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    Bobbee O's BBQ

    3.4 (297 reviews)
    Closed 11:00 am - 11:00 pm

    Order Bobbee O's BBQ Takeout or Delivery

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    BOBBEE O'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Side view from parking lot
    Yolanda W.

    Have not been in awhile and stopped for a quick bite. They do online, to go and dine in. Wide menu selection of chicken, ribs, seafood, burgers, etc. My waitress was a doll. Warm and knowledgeable about the menu offerings. Please note all chicken is cooked to order so pack your patience! Love the interior it's a cool southern blues kind of spot. Ample seating spaced out, great decor, big screen TV and just the right music playing: Bobby Blue Bland, Stevie Ray Vaughan and BB King. You want to be happy waiting for your food. Short wait times as the recommendations were flowing and people waiting to order seemed pleased. Check them out and bon appetit.

    Stacey A.

    Found them on Yelp. My mom wanted bbq for lunch and we had a small window of time to grab something. Located not far from Northlake mall in the same shopping strip somewhat as Tisuns Beauty Supply and Staples. Soooo this is our new bbq spot. I ordered online and the msg I got was ready in 13-15 min. Perfect because it was gonna take 10 minutes to drive there. Got there and found out that the rib tips are made to order so it's a total of 30 minutes. Noted! Waiting gave me a chance to check out the place. It appears to be seat yourself. Spacious restaurant so if you're trying to navigate with wheelchairs, babies, kids etc easy to do. They have carry out as well as door dash and uber eats. Online I didn't see desserts featured but there was a display of a variety of desserts you can expect with good soul food: peach, apple, blackberry cobbler, vanilla mousse cake, cheesecake, blackberry Bundt cake etc. Avg cost $4.99. Observed customers coming and going and served promptly and professionally. There's the story of the restaurant printed from Pride magazine on the wall. I could see the cook in the kitchen putting fresh greens into the pot. This is the real deal. They have pretty much everything. It's rare that I can find rib tips in North Carolina but they have them here. They also have a veggie plate with 3 sides from their expansive menu. Kids menu. Booths as well as tables. All of our food was good. Bringing the whole family back! Thanks to Uriah holding down the front. I enjoyed watching her customer service and she made me feel right at home.

    Seating area
    Lawana L.

    First thing first I love the Mac and cheese here. It is always creamy, cheesy and well seasoned. I have been here a number of times and the Mac and Cheese is always on point. I also got the beef brisket sandwich which was tender and juicy. It was really good. My only complaint is the food could've been warmer other than that the was really good. The service was fast and the employees were very nice and accommodating. The ambiance is really laid back of a typical bbq restaurant. I would definitely recommend checking out Bobbee O's

    3 Jumbo Wings
    Donna L.

    This is my go too for southern good food. They typically hit but today was a miss. I ordered fried wings with a side of collard greens. The wings were fried way hard and they were huge!!! They were able the size of my hand. You can also tell the oil needed to be changed. I'll blame it on it being the end of the day on a hot Saturday. The Mac and cheese uses too much eggs and milk but it's seasoned well. Order came quick and little to quick as I'm sure they fried the wings to quickly and on high.

    Sip and Paint
    Sloan M.

    I took my best friend to a sip and paint event at Bobbee O"s for her birthday. We decided to arrive early so that we could get something to eat before the event started. She ordered the Pulled pork sandwich with onion rings and I ordered the beef brisket with onion rings. I asked for my beef brisket to be a mixed of fatty and burnt...however what I got was mostly fatty and no burnt ends in it at all. My friend Enjoyed her sandwich however we both agreed that The Onion ring batter was too thick and it was not very good and it was greasy. Neither one of us finished our food before the event we just simply pushed it to the side and began the painting activity. We both thoroughly enjoyed the painting activity however if I were to do this again I would eat someplace else and do the event here.

    Beef Brisket
    Daijai W.

    Good BBQ! Love this little spot. It seems family owned but I'm not exactly sure. Came on a Sunday afternoon and it was not busy at all. The lady who took our order was extremely sweet and personable. She took our order and we seated ourselves. Our food came in like 15 min. The restaurant gives really nice homey and family vibes and the food is very tasty. I ordered the brisket with macaroni cheese and coleslaw. My least favorite thing was the cornbread because it wasn't the most moist but my meal I felt was very good. The brisket was tender, the macaroni cheese was very cheesy, and the Cole slaw was very crispy and overall I enjoyed my meal.

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    3 years ago

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    2 years ago

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    8 years ago

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    2 years ago

    Everything is amazing. I try to eat here at least once per trip to the CLT area, sometimes twice!

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    7 years ago

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    2 years ago

    The meat was tough could hardly eat it. The service was slow. The place looked nice and the music was good.

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    7 years ago

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    Page 2 of 8

    Ask the Community - Bobbee O's BBQ

    You might also consider

    Sweet Lew’s BBQ

    Sweet Lew’s BBQ

    4.0(341 reviews)
    8.5 miBelmont
    $$

    Sweet Lew's had been bookmarked on my Yelp list for a return visit after I saw it featured during…read moreTop Chef's time in Charlotte. I'd eaten here before and had good food memories, so after returning from Memphis with barbecue still on my mind, it seemed like the perfect time to go back. First, know what you're walking into--in the best possible way. Sweet Lew's is rustic, casual and charming. This is not fancy barbecue. They have their own private parking lot, which is a huge plus, but it's gravel. Ladies, leave the high heels at home unless you want to risk an ankle before you even get to the brisket! There's a screened-in porch/patio dining area and a small air-conditioned dining room inside, where you'll also find the restrooms. And when I say small, I mean small. It adds to the neighborhood barbecue-joint charm, but I can easily imagine this place getting packed during peak hours and weekends. I apparently hit the sweet spot because it wasn't crowded during my visit. The setup is equally casual. You line up, order and pay at the counter, grab your sauces and utensils, find a table and settle in. There's no wait staff. If you want a beverage, you'll head to the bar area and order that separately. Everyone I encountered was friendly, and service moved quickly. My usual order is the one-meat/two-side combo, which is $17 and includes hush puppies. This time I ventured away from the pork shoulder and ordered brisket with barbecue beans and potato salad. I also added the boiled potatoes as an extra side and a sausage link because I wanted to sample more of the menu. Unfortunately, the brisket didn't hit the same way the pork shoulder did on my previous visit. It was heavily peppered, not particularly moist, and had a thick fatty layer that peeled away from the meat. I was also missing that flavorful exterior bark I look forward to with brisket. It wasn't bad, but it wasn't memorable. I sampled several sauces trying to find the right match. The mustard-based sauce was far too mustard-forward for my taste, and one of the sweeter sauces had a thick texture I didn't care for. The spicy barbecue sauce remains the winner for me. I'd enjoyed it previously with the pork shoulder, and it was the one I kept coming back to. The boiled potatoes looked delicious on the line but were underwhelming once I tasted them. They'll need a little doctoring up at home. The sausage took a few extra minutes, which I didn't mind since it came out fresh. Then came my biggest surprise: the bill was almost $35. Once I looked at the menu again, the math made sense. The combo was $17, but an additional side is $5 and the sausage link is $10. Lesson learned! The combo plates are clearly the better value rather than building your meal à la carte. I still like Sweet Lew's. My first meal here was stronger than this one, and next time I'll go straight back to the pork shoulder, spicy barbecue sauce and a combo plate. One disappointing brisket isn't enough to erase those good food memories. If you're around Belmont just outside Uptown and craving some barbecue, head over to Sweet Lew's. Wear sensible shoes, grab a combo, find your favorite sauce and enjoy the rustic charm. Life is too short not to sleep well, travel well or eat well. So get out there and find your next meal.

    This was one of the places we wanted to try thanks to Top Chef Carolinas. So we learned that pork…read morewas their thing here. We had high expectations; after all, they were on Top Chef, but definitely not unrealistic, we are from Texas. Here's the thing, I'm not a big meat person. I like tofu, but also turkey, but I'm gonna try all of it. So we got way too much food to actually finish, but we were going to sample some chicken (turkey was unavailable), brisket, and pork. The sides were mac and cheese, a tomato based coleslaw, and hush puppies. So let's start with who, or what, is safe (nod to Top Chef)- the hush puppies and the coleslaw. The hush puppies were crispy and soft and full of flavor. They were tiny little pops that I could eat so day. Same with the coleslaw. I do not care for coleslaw, but this magic was insane. It made every bite taste so much better. The mac and cheese was also delicious. It was al dente and creamy and rich with flavor. I think most bbq places do mac and cheese a disservice, but not here. So that's it! If you're vegetarian and not vegan and love sides. This is your place. What's on the chopping block? The meats. Maybe it was a bad day because most reviews are great, but that was not my experience. The chicken was beyond overdone. It was practically on the verge of being inedible. The brisket was just as bad. It was so inconsistent. Some was moist, but we were served mostly a brick. Literally a hard chunk that couldn't be penetrated. The pork was good. It was probably the only thing that didn't need to be drowned in sauce. That's my other issue. Why do all the places offer so many sauces?? It's not Taco Bell or McDonald's. What are you trying to hide? Unfortunately, the delicious sides don't make up for the fact that we spent a lot for meats and the majority ended up trashed.

    Photos
    Sweet Lew’s BBQ - Order counter

    Order counter

    Sweet Lew’s BBQ - Potato Salad Brisket Baked Beans Pork Ribs Hush puppies

    Potato Salad Brisket Baked Beans Pork Ribs Hush puppies

    Sweet Lew’s BBQ - Sweet Lew Sampler Combo Plates

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    Sweet Lew Sampler Combo Plates

    Bobbee O's BBQ - bbq - Updated September 2026

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