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    Bonchon Chinatown Chicago

    3.7 (484 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Bonchon Chinatown Chicago Takeout or Delivery

    Bonchon Chinatown Chicago Photos

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    BONCHON CHINATOWN CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    K-Chicken Sandwich
    Susan C.

    Haven't been here in a while seems like they added new items and changed the menu. The interior still looks the same. The servers were super friendly. They were twins and they were both super humorous. Although the wings and the fries were good, I was kind of disappointed with my chickens sandwich. It was just two very sad and tiny looking tenders between buns. :(

    Fried Chicken Strips
    Padma A.

    We used love bonchon on our weekly takeout rotation but somehow the last few times the taste and quality didn't seem the same . My kids haven't asked to go back Ina while now . Hopefully we have some new items on the menu

    Nisa A.

    Never had Bonchon before!! Was a pretty good experience and also has a lunch special from 11am-3pm. Which was a pretty good bang for our buck. Fried chicken was cooked amazing and tastes like how Korean bbq chicken should be. It was my first time trying it in Chicago and definitely a place worth coming back to!

    Mixed 6 PC 4Wings 2 Drums KOREAN BBQ l
    Margaret J.

    The food was exceptional! - The Seoul-licious! -Savory, lightly sweet with a subtle tanginess. -YANGNYEOM Sweet with a kick! The traditional Korean favors were deep fried to perfection. Our server was very help with food selection options. Cute & quaint!

    Kimchi
    Stacie J.

    Was in the mood for bulgogi and came across Bonchan via DoorDash; they have 4.5 stars w/ 1K+ reviews so my expectations were high! I ordered the bulgogi w/ the clear noodles, a side of extra bulgogi meat, and a side of kimchi. The picture shows that the noodles clump together so reheated in the microwave but didn't really make a difference. It's not seasoned very well so I added garlic and onion powder. Eating w/ kimchi definitely helped add flavor; however, there was no spice to the kimchi. All in all, if you're hungry and out and about and hungry I would say go eat but for delivery of bulgogi not so much.

    Korean fried Chicken.... Korean BBQ flavor and garlic flavor.
    Mistey W.

    My son loves fried chicken so while in Chinatown, of course, we had to give it a try! The establishment was very modern compared to some of the places we have visited and Chinatown. It had a very commercial feel so I was concerned that the food wouldn't be so great, but it was really good. I loved the crispy texture of the fried chicken. We try the garlic as well as the Korean barbecue. We were split between which was our favorite. I would love to try the chicken without any sauce at all because I just love the crunch that it has. Our chicken came with pickled radish and I really love the freshness of that. We also had shrimp shumai. It was my first time trying this dish. It was just okay. I probably wouldn't order it again but I would definitely come back to this place for the crispy fried chicken!

    Lydia W.

    Great spot after a day of walking around and hanging out in Chinatown. Joined the waitlist and was seat in 10 mins. We ordered family style and had a ball. Service was great for a place that was very busy with online orders, pickups, and sit down service. I noticed they got very busy around 6PM so definitely join the waitlist early if you want to eat here.

    Beef Bulgogi
    Sharon V.

    Came here for dinner a few weeks back for the first time and had a great experience. Staff was attentive and food was delicious. The beef bulgogi was the best I've ever had! We ordered a variety of things and really enjoyed everything tbh. I'd def come back next time I visit china town!

    Jenny T.

    Casual spot in Chicago's Chinatown to grab Korean Fried Chicken. The place is quite small so you might have to wait a bit to get a table. If you come, definitely get soy garlic. Chicken is always crispy and filling. Wouldn't recommend other dishes as they can lack flavor but the restaurant name says it all; chicken is their speciality so you must get that. Staff is always super attentive too!

    Keithin G.

    So the first thing you notice when walking in is the beautiful ambiance, very nice setting.. very clean. The service was immediate and the food came out very fast. I got the 10 pc original and another flavor I forgot the name lol. I also got the loaded fries. Fries came out lukewarm.. weren't anything special at all but they were good. Chicken was okay also not anything special. Overpriced.

    Menu
    Lisa P.

    Everything you imagine fried chicken to be; crispy, crunchy and juicy with a Korean twist. Double fried chicken with a sauce that's brushed on after cooking. There were people sitting and enjoying food inside. There were also several to-go orders being picked up. We were greeted, asked if we were dining in and handed a menu. I must say, the aromas had my belly dancing. We sat and looked over the menu. Decided on wings and mixed up the sauces. Not really in the mood for spicy, so we opted for 1/2 Korean BBQ and 1/2 soy garlic. Coleslaw was our side choice. It was about ten minutes before hot food came out. As we walked back to the parking lot, the smell of Korean fried chicken escaped the bag. I wanted to plop down anywhere and try one of those wings. I waited till I was home and enjoyed it with hubby. Yes!!!! It's all the rage!!!! Soy garlic was my favorite. I have to be in the mood for spicy but, I do plan to try it.

    Gabby Z.

    first time in chinatown and there's a lot to see. have tried this place before but obviously not in chinatown. there was about a 15 minute wait before we got seated. there was no distinct oil smell inside this restaurant either unlike the others. we got the chicken katsu, fried chicken korean tacos and the chicken bibimbop. everything tasted good id use some more seasoning for the katsu. the bowl is def worth it. service was nice and were very helpful.

    Japchae
    Nick P.

    This was my first time trying Bonchon. I decided to try the location in Chinatown. There were four of us so we were able to try many items. Service was okay, not fantastic. Ample seating. Didn't have to wait for a table. -Chicken wings half soy garlic half spicy 5 - spicy had a good amount of heat surprisingly but I really loved the soy garlic. The chicken in general was not overcooked or hard. Skin was crispy and meat was moist. -takoyaki 4 - not bad. Good price. Octopus cooked well. -japchae 4 - surprised this costs more than the chicken katsu. Good quality but the price is a bit too much. -pork buns 4 - good portion but the pricing is as much as the standard entrees. -chicken katsu 5 - generous portion for the price. Perfect for sharing. Chicken was crunchy. Sauce was savory.

    Tteokbokki

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    1 month ago

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    24 days ago

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    4 days ago

    I had the cheese fries, which were decent, but a little on the small side for the price.

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    9 months ago

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    8 months ago

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    1 month ago

    Service has been good. This is the first time I called before 10 at 9:38 and person on phone said they were closed.

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    2 months ago

    Haven't stopped smiling! Usually, I get the slaw as a side...Opted for the radish this time. Wings with soy and garlic were perfect!

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    1 year ago

    Chicken had little to no flavor. Fried very crispy just lacked flavor. I would recommend getting the sauce on the side.

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    Page 1 of 13

    Bonchon Chinatown Chicago Reviews in Other Languages

    Ask the Community - Bonchon Chinatown Chicago

    Is Bonchon BYOB, or, do they have a corking fee?

    I don't think they are BYOB, but they do serve alcohol

    What are the hours? The info on yelp is incorrect.

    3p-8p currently for some reason.

    View All 3 Questions

    PERILLA korean fare - smoked beet tartare with egg yolk jam, korean pear, and ssam

    PERILLA korean fare

    4.1(404 reviews)
    2.5 miRiver West, West Loop, Near West Side, West Town
    $$$
    Locally owned & operated
    Vegetarian friendly

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Not much of the Korean fare. This place has a cute setting, clean, crisp and western atmosphere…read more Food is ok, but cannot say is amazing. The drinks were good. We had the Cloud 9 and Honey I strung the figs, both were quite unique and very good, surprisingly. What bugged me most was that the whole restaurant seemed to have only one waiter who takes orders. He was quite friendly and detailed in explaining.each and everything. But, that was exactly the problem. The waiter spent so much time on each table upfront. I got way impatient after a while waiting for him to come back to check on us. If we would have known better, we should have ordered and requested everything upfront. We did not expect him to have forgotten (or ignored) us for that long of time. In addition, I would have thought that the food, cooked and uncooked, would at least come out one after the other, at a steady pace. Well ok, they did come at a pace, but a very slow pace, very non-continuing. E.g the rice came out only when almost all meat was gone. So we never warmed up to the mood of having a satisfying meal as we have minimal on the table at any time to work on. Not quite satisfying as a dining meal experience. However, and however, If you want to come and take your time to chat and chat for the whole night, it might be the place. Have fun and enjoy your time with minimal interruption. No rush at all! I usually prefer good food first and then reasonably attentive service. So. I'd have to pass on this place. There are other better Korean fare for food out there.

    Photos
    PERILLA korean fare - Scallion Pancake with Soy Vinaigrette

    Scallion Pancake with Soy Vinaigrette

    PERILLA korean fare - USDA Prime Tasting Plate

    USDA Prime Tasting Plate

    PERILLA korean fare - Jjampong Mussels & Gulf Shrimp in our Spicy Broth

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    Jjampong Mussels & Gulf Shrimp in our Spicy Broth

    Han Bat Restaurant

    Han Bat Restaurant

    4.3(222 reviews)
    8.5 miLincoln Square, Ravenswood
    $$

    I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

    My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

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    Han Bat Restaurant
    Han Bat Restaurant
    Han Bat Restaurant

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    Daebak

    Daebak

    3.9(102 reviews)
    3.9 miWest Town, Wicker Park
    $$$

    Daebak Korean BBQ delivered an outstanding dining experience! The food was fresh, flavorful, and…read moreoffered a great variety of meats and traditional Korean side dishes. Watching the food being cooked right in front of us made the experience even more enjoyable. The bar had a great selection of drinks, and everything paired perfectly with the meal. The ambiance was warm, energetic, and welcoming--perfect for a family dinner, date night, or gathering with friends. What truly stood out was the great service. The staff was attentive, friendly, and made sure we had everything we needed throughout our meal. Great food, great drinks, great atmosphere, and great service. Highly recommend Daebak Korean BBQ, and we'll definitely be back!

    This is another case where I think that I've been spoiled by better options for KBBQ back in…read moreSeattle. Considering that it's not AYCE, it raised my expectations for the quality of the meat I'm being served. The meat was above average, but it just wasn't enough to justify the asking price. The service wasn't great. We had asked prior to our meal if we would be charged extra for refilling our side dishes. We were told that they were free to refill. We were then charged for said refills at the end of the meal. The restaurant itself has a pretty cool aesthetic. It honestly reminds me of some of the places I'd been to in Korea, particularly due to the setup of the grills w/ the hanging vents, the lighting, and the general simplicity of the space.

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    Daebak - Inside

    Inside

    Daebak - From the best side dishes to the best atmosphere!!!

    From the best side dishes to the best atmosphere!!!

    Daebak

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2(194 reviews)
    2.3 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Had a wonderful business dinner here! The staff were extremely accommodating to our party of 6…read more Thank you to manager, Eric, for all his help. Great menu including cocktails and fun upscale KBBQ experience. A fun modern twist on a business "steak dinner".

    Unfortunately, one of my worst dining experiences was in Chicago. Starting off, our food was…read moredelicious. I have nothing but praise for the kitchen team. For starters, we ordered the kimchi pork dumplings and grilled octopus, which both tasted great, but the kimchi flavoring did overpower everything. Our main course included the marinated short rib, wag rib eye, and a5 5 brisket which were all cooked to perfection by our server. However, my experience at Perilla Steakhouse was hands down frustrating. Upon arrival, things were off to a rough start when I could barely hear the server over the music. At times, I felt like our server was rushing us through our meal based on how much less attention he gave us versus the other tables. I'm not someone who needs my glass refilled every minute either to be clear, but things did feel off with how slow our meal was paced out and the general disinterest the server had in us. For reference, we arrived early to a nearly empty restaurant that hadn't started peak dining time yet. I recognize the steakhouse is an upscale, chic take on traditional Korean dishes and I admire the chef for sharing his culture with the city. I also understand restaurants are going to be more expensive, the closer you are located in relation to downtown. Even so, in comparison to other nearby high-end restaurants, the price to portion ratio for our meal felt off. For example, our $16 dumplings included 3 dumplings on a plate. Yes, there's an argument for inflation and the cost of quality ingredients, but I argue that at this price point we shouldn't have left hungry either.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse - Whipped Bone Marrow Set

    Whipped Bone Marrow Set

    Perilla korean steakhouse

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    Parachute Hi Fi - Fried chicken Sando

    Parachute Hi Fi

    4.4(42 reviews)
    7.3 miAvondale

    Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

    My Chicago son (#3 of 4) and his fiancee were talking very complimentarily about this restaurant…read morecalled Parachute Hi Fi over in the Irving Park area of Chicago. They said it's basically a Korean restaurant with not much Korean food on the menu, but is really good. That immediately sparked my curiosity. I said let's go, it sounds interesting. We all met at 8:00 at Parachute that sorta, kinda sometimes takes reservations; and we did not have one. Not to fear, as the greeter-seater got us three stools at the bar, which by the way, were the best seats in the house. Parachutes menu was all over the place but my son particularly pointed out their hamburger, and I (then) knew why: Living in Los Angeles for a k-billion years, my favorite hamburger was at a restaurant called My Father's Office, owned by Sang Yoon, a Korean chef. His off-beat burgers were sensational! The burger here at Parachute were equally off-beat, so I immediately ordered it. Damn, was it delicious! There were so many things going on here that my head was buzzing, trying to put all these flavors together? And yes, their burger rivaled Chef Yoons burger in L.A.! The burger came cut in two with each side resting in mayo and BBQ sauce. Wow, was it bizarre, offbeat, unique, atypical and the adjectives keep on going; but the adverb used on the burger was - MESSY, and I loved it. I didn't need napkins to stay clean, I needed a beach towel. The fries I ordered were fantastic along with their banana based ketchup which again was strangely weird but excellent. My OB Korean beer paired perfectly with my "Perfect Storm" hamburger. My son and his fiancee went with a salad and Pad Thai Noodles with shrimp which was equally as delicious as my meal. Parachute Hi Fi was definitely an anomaly that I enjoyed very (very) much. And, yes, I'll be back!

    Photos
    Parachute Hi Fi - Vibes

    Vibes

    Parachute Hi Fi - Brazilian tapioca and cheese bite

    Brazilian tapioca and cheese bite

    Parachute Hi Fi - Black Sesame Cookie cocktail

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    Black Sesame Cookie cocktail

    Del Seoul - Fish and shrimp taco

    Del Seoul

    4.3(2.5k reviews)
    5.3 miLincoln Park
    $$

    4.5 stars in reality…read more Tried the vegan/vegetarian mushroom japchae. The portion size was gigantic, but the japchae itself consisted mostly of vegetables (carrots, onions, bokchoy, and of course mushrooms) so it was easy enough to finish the portion in one sitting. Despite its size, the dish was extremely light and flavourful and I had enough room for cheesecake at a neighbouring establishment. My friend ordered the pork bento box, and though I don't eat meat, the arrangement and plating of the food was a beautiful visual spectacle. We shared the spiced fries that came with a creamy aioli dip - the fries were perfectly spiced but perhaps not unique to this restaurant in terms of quality and flavour. There were many dishes on the menu that looked like they were veganizable, so I will definitely try them when I return. The ambience was unremarkable, though the restaurant was very clean. You need to order at the counter and the food is brought to your table. The servers were very polite. The food is on the pricier end in the context of a somewhat characterless ambience and the fact that you need to order at the counter. My friend and I travelled for nearly an hour to get to this restaurant, and were quite pleased on the whole. We will definitely be back, and I look forward to trying more vegan/vegetarian options!

    Del Seoul is a great spot for some Korean bites! We tried the K-Town Wings, Sesame-Chili Shrimp…read moreTacos, Kalbi Taco, and a side of Kimchi. To be honest, I probably wouldn't get the tacos again, and definitely make sure you read the size description for the Kimchi as it is quite small lol, but the K-Town Wings were some of the best wings I've had in the city! The inside is cute and quaint. Service is very straightforward and efficient, which is always a plus for a counter serve spot!

    Photos
    Del Seoul - Inside

    Inside

    Del Seoul - Hot Stone Bibimbap

    Hot Stone Bibimbap

    Del Seoul - Bibimbap Regular

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    Bibimbap Regular

    Bonchon Chinatown Chicago - chicken_wings - Updated June 2026

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