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Bonchon Chinatown Chicago

3.7 (485 reviews)
Closed 11:00 am - 10:00 pm
Updated 2 months ago

Order Bonchon Chinatown Chicago Takeout or Delivery

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BONCHON CHINATOWN CHICAGO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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K-Chicken Sandwich
Susan C.

Haven't been here in a while seems like they added new items and changed the menu. The interior still looks the same. The servers were super friendly. They were twins and they were both super humorous. Although the wings and the fries were good, I was kind of disappointed with my chickens sandwich. It was just two very sad and tiny looking tenders between buns. :(

Nisa A.

Never had Bonchon before!! Was a pretty good experience and also has a lunch special from 11am-3pm. Which was a pretty good bang for our buck. Fried chicken was cooked amazing and tastes like how Korean bbq chicken should be. It was my first time trying it in Chicago and definitely a place worth coming back to!

Fried Chicken Strips
Padma A.

We used love bonchon on our weekly takeout rotation but somehow the last few times the taste and quality didn't seem the same . My kids haven't asked to go back Ina while now . Hopefully we have some new items on the menu

Mixed 6 PC 4Wings 2 Drums KOREAN BBQ l
Margaret J.

The food was exceptional! - The Seoul-licious! -Savory, lightly sweet with a subtle tanginess. -YANGNYEOM Sweet with a kick! The traditional Korean favors were deep fried to perfection. Our server was very help with food selection options. Cute & quaint!

Kimchi
Stacie J.

Was in the mood for bulgogi and came across Bonchan via DoorDash; they have 4.5 stars w/ 1K+ reviews so my expectations were high! I ordered the bulgogi w/ the clear noodles, a side of extra bulgogi meat, and a side of kimchi. The picture shows that the noodles clump together so reheated in the microwave but didn't really make a difference. It's not seasoned very well so I added garlic and onion powder. Eating w/ kimchi definitely helped add flavor; however, there was no spice to the kimchi. All in all, if you're hungry and out and about and hungry I would say go eat but for delivery of bulgogi not so much.

Korean fried Chicken.... Korean BBQ flavor and garlic flavor.
Mistey W.

My son loves fried chicken so while in Chinatown, of course, we had to give it a try! The establishment was very modern compared to some of the places we have visited and Chinatown. It had a very commercial feel so I was concerned that the food wouldn't be so great, but it was really good. I loved the crispy texture of the fried chicken. We try the garlic as well as the Korean barbecue. We were split between which was our favorite. I would love to try the chicken without any sauce at all because I just love the crunch that it has. Our chicken came with pickled radish and I really love the freshness of that. We also had shrimp shumai. It was my first time trying this dish. It was just okay. I probably wouldn't order it again but I would definitely come back to this place for the crispy fried chicken!

Lydia W.

Great spot after a day of walking around and hanging out in Chinatown. Joined the waitlist and was seat in 10 mins. We ordered family style and had a ball. Service was great for a place that was very busy with online orders, pickups, and sit down service. I noticed they got very busy around 6PM so definitely join the waitlist early if you want to eat here.

Beef Bulgogi
Sharon V.

Came here for dinner a few weeks back for the first time and had a great experience. Staff was attentive and food was delicious. The beef bulgogi was the best I've ever had! We ordered a variety of things and really enjoyed everything tbh. I'd def come back next time I visit china town!

Jenny T.

Casual spot in Chicago's Chinatown to grab Korean Fried Chicken. The place is quite small so you might have to wait a bit to get a table. If you come, definitely get soy garlic. Chicken is always crispy and filling. Wouldn't recommend other dishes as they can lack flavor but the restaurant name says it all; chicken is their speciality so you must get that. Staff is always super attentive too!

Keithin G.

So the first thing you notice when walking in is the beautiful ambiance, very nice setting.. very clean. The service was immediate and the food came out very fast. I got the 10 pc original and another flavor I forgot the name lol. I also got the loaded fries. Fries came out lukewarm.. weren't anything special at all but they were good. Chicken was okay also not anything special. Overpriced.

Menu
Lisa P.

Everything you imagine fried chicken to be; crispy, crunchy and juicy with a Korean twist. Double fried chicken with a sauce that's brushed on after cooking. There were people sitting and enjoying food inside. There were also several to-go orders being picked up. We were greeted, asked if we were dining in and handed a menu. I must say, the aromas had my belly dancing. We sat and looked over the menu. Decided on wings and mixed up the sauces. Not really in the mood for spicy, so we opted for 1/2 Korean BBQ and 1/2 soy garlic. Coleslaw was our side choice. It was about ten minutes before hot food came out. As we walked back to the parking lot, the smell of Korean fried chicken escaped the bag. I wanted to plop down anywhere and try one of those wings. I waited till I was home and enjoyed it with hubby. Yes!!!! It's all the rage!!!! Soy garlic was my favorite. I have to be in the mood for spicy but, I do plan to try it.

Gabby Z.

first time in chinatown and there's a lot to see. have tried this place before but obviously not in chinatown. there was about a 15 minute wait before we got seated. there was no distinct oil smell inside this restaurant either unlike the others. we got the chicken katsu, fried chicken korean tacos and the chicken bibimbop. everything tasted good id use some more seasoning for the katsu. the bowl is def worth it. service was nice and were very helpful.

Japchae
Nick P.

This was my first time trying Bonchon. I decided to try the location in Chinatown. There were four of us so we were able to try many items. Service was okay, not fantastic. Ample seating. Didn't have to wait for a table. -Chicken wings half soy garlic half spicy 5 - spicy had a good amount of heat surprisingly but I really loved the soy garlic. The chicken in general was not overcooked or hard. Skin was crispy and meat was moist. -takoyaki 4 - not bad. Good price. Octopus cooked well. -japchae 4 - surprised this costs more than the chicken katsu. Good quality but the price is a bit too much. -pork buns 4 - good portion but the pricing is as much as the standard entrees. -chicken katsu 5 - generous portion for the price. Perfect for sharing. Chicken was crunchy. Sauce was savory.

Tteokbokki

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3 months ago

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2 months ago

I had the cheese fries, which were decent, but a little on the small side for the price.

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3 months ago

Service has been good. This is the first time I called before 10 at 9:38 and person on phone said they were closed.

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4 months ago

Haven't stopped smiling! Usually, I get the slaw as a side...Opted for the radish this time. Wings with soy and garlic were perfect!

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Bonchon Chinatown Chicago Reviews in Other Languages

Ask the Community - Bonchon Chinatown Chicago

Is Bonchon BYOB, or, do they have a corking fee?

I don't think they are BYOB, but they do serve alcohol

What are the hours? The info on yelp is incorrect.

3p-8p currently for some reason.

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PERILLA korean fare

PERILLA korean fare

4.1
(406 reviews)
2.5 mi
$$$
Locally owned & operated
Vegetarian friendly

I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

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Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy
Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy
Rice cake royale - beef bulgogi, rice cakes, assorted vegetables
Rice cake royale - beef bulgogi, rice cakes, assorted vegetables
Fire Chicken - melted chihuahua cheese, sesame, habanero, and scallions

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Fire Chicken - melted chihuahua cheese, sesame, habanero, and scallions
Kim's Korean Cuisine and Sushi

Kim's Korean Cuisine and Sushi

4.8
(132 reviews)
6.3 mi
$$

I celebrated my birthday at Kim's last night and cannot recommend it enough. The service was…read moreoutstanding and the food was exceptional. We tried the Pajeon as an appetizer and were delighted by the crunch and savory seafood inside. I had the veggie bibimbap in a stone bowl as well and finished every last grain of rice. Our server was helpful with educating us on the best way to eat the dishes we ordered which also enhanced the experience. We had been meaning to try Kim's for months and I'm so glad we did!

I am so surprised by the consistently high reviews here. My friend and I came to grab a weeknight…read moredinner and we were so excited to get Korean food. We ordered a seafood soup, seafood pancake, and a salmon crunch roll. We quickly realized that this was an atypical Korean restaurant experience as we did not receive banchan and there were not many traditional options on the menu. I think that should've been our cue to go, but we stayed and were very disappointed. The service was extremely slow. We had to ask multiple times when it was coming, and when the food finally came out, it was underseasoned and the texture was very off. The seafood pancake tasted deep fried and had chunks of imitation crab. It had the texture of an unrisen focaccia. The soup was tasteless, and the salmon roll was drenched in mayo and eel sauce. They also gave us a "special" hot sauce that tasted like just a mix of sriracha and Tabasco. Small highlights: the ambiance was nice; it seemed clean. Waiter was nice enough. I hate giving bad reviews, but this was quite a shocking meal.

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Kim's Korean Cuisine and Sushi
Salmon crunch sushi!
Salmon crunch sushi!
Crispy tuna roll

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Crispy tuna roll
Han Bat Restaurant

Han Bat Restaurant

4.3
(222 reviews)
8.5 mi
$$

My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

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Han Bat Restaurant
Han Bat Restaurant
Han Bat Restaurant

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Perilla korean steakhouse

Perilla korean steakhouse

4.1
(211 reviews)
2.3 mi
$$$$
Locally owned & operated
Takes reservations

We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

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Custom built-in table side grilling
Custom built-in table side grilling
Whipped Bone Marrow Set
Whipped Bone Marrow Set
Perilla korean steakhouse

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Chungkiwa Restaurant

Chungkiwa Restaurant

4.7
(530 reviews)
20.9 mi
$$

I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

All the meat and accompaniments were amazing and fresh! Grill was the perfect temperature for us to…read morecook our food to our liking, marinated beef was amazing! An amazing spot for a get together for great food! Only complaint is that it was a little warm inside with no air and the grills going but otherwise an amazing time!

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Chungkiwa Restaurant
Ice cream
Ice cream
Chungkiwa Restaurant

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Parachute Hi Fi

Parachute Hi Fi

4.4
(45 reviews)
7.3 mi

Big fan of Chef Beverly, so had to check out Parachute Hi Fi when I was in town! Such an awesome,…read moreunique vibe for weeknight dinner! Some street parking available nearby. The space has such a fun, modern interior with records and other music decor lining the small space! Perfect spot for a date or small group. A live DJ was spinning various records during our visit, which I thought would be too loud, but was the perfect backdrop for our great dinner conversation. Staff were friendly, and didn't hang around too much, which was nice! The cocktails and food were the real deal! I had the Pineapple Upside Down Cake cocktail, which I thought would be SUPER sweet, but it was balanced and refined in the best way. Lovely take on a tropical cocktail. We shared the Korean Chicken Sandwich, the Burger, and the Bing Bread. Every single bite was delicious: fun take on a pizza with the Bing Bread, a fresh and light take on a Korean Chicken sandwich, and a deliciously savory burger with all my favorite toppings! The servings were perfect to share, so I'd grab a close friend, order up some drinks and plates, and just take in the chill vibe! So glad we stopped!

Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

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Parachute Hi Fi
Brazilian tapioca and cheese bite
Brazilian tapioca and cheese bite
Black Sesame Cookie cocktail

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Black Sesame Cookie cocktail

Bonchon Chinatown Chicago - chicken_wings - Updated July 2026

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