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    Bob's Diner

    4.1 (296 reviews)
    ModerateAmerican, Diners
    Closed 7:00 am - 2:30 pm
    Updated 2 months ago

    Bob's Diner Photos

    Business Info

    BOB'S DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bob's Diner

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    Reviews With Photos

    Sunny side up eggs and toast
    Ray M.

    So I recently put together a snowboarding trip to Stratton Mountain with a crew. We had a blast but eventually we had to head back to the city. While heading back I saw my favorite place for breakfast! Bob's Diner! I had some eggs, potatoes, toast and a pancake which was all delicious. The crew had a breakfast burrito, sunny side up eggs, eggs Benedict and more. In the end everyone enjoyed their breakfast. The prices are very reasonable too. In the end the food was fantastic, service was fabulous and as far as ambiance, it had a great vibe. It's like you're back in time at the soda shop! Has this throwback vibe that I just love! So if you're in the Vermont area check this spot out. I'm sure you'll enjoy your meal and have a great time!

    Tom L.

    Busy spot. Tight seating. Worth it! Solid prices, tasty eats and friendly service. Loved their skillet. Good specials. Coffee was strong enough.

    Cowboy skillet
    Alex H.

    It's the quintessential diner experience. Cheap, local homemade ingredients and kitchy decorations. Worth a visit! The corn beef hash is a standout and made locally with nice stringy pieces of beef.

    Cowboy skillet and Eggs Norway
    Marilyn N.

    Reliably great comfort breakfasts at Bob's. No waiting on a frigid January morning. Quick and hearty. Local and casual skiers all feel welcome

    Bunn Coffee Maker doing the heavy lifting.
    Michael B.

    Great classic diner.. you know it's good when they stay busy all morning.. the service was fluid and attentive. I had the house made corned beef hash and poached eggs along with a blueberry short stack. It all came out just as I wanted.. Hot! Highly recommended for that classic diner with local flavor..

    the interior of the restaurant
    Scott P.

    What a remarkable experience!! Great Service Terrific food Spotless classic Diner environment I very much enjoyed my visit here on my trip back to the Mountain West * shout out to my server, for microwaving* my home made dog food which I made for my pups * (Forgot to thaw, duh)

    Corned beef hash with homemade sourdough bread
    Amanda W.

    We definitely make the pilgrimage up to Manchester for Bob's breakfast! Still hands down one of the best hash and eggs I have ever had! We exclusively eat at Bobs whenever we are in Manchester and it's the only time I will eat hash and eggs. I refuse to eat this dish anywhere else! The service is also amazing. The servers remember you and will give you what you want without asking! They even know I take hot water and lemon in the mornings. Really amazing spot. Bobs is the best!

    Farmer's Omelette, Buttermilk Pancakes, Veggie Frittata
    Jody M.

    Cute place, old school style diner, friendly staff. Food came out quickly. Server never came back to check on us, which was fine as it was busy, but I ordered soup and never got it. Wasn't able to tell her because she never came to check on us. Food was really good though. You do get charged extra for real maple syrup when ordering pancakes.

    Pancakes with sausage and eggs
    Marie F.

    It's so refreshing to have some hot delicious diner food compared to the overpriced and bland food options from the Stratton Mountain village. Like a classic diner, get your coffee that comes with free hot refills. The green jean skillet tastes delicious with over easy eggs topped with hot sauce with a side order of ham. It was enough to fill me up with left overs. The pancakes and waffles are extra special if you like Vermont maple syrup (extra $2 charge) otherwise they are very much classic breakfast food. French toast tasted how it should. The waitress was very friendly as well as this nice elderly gentleman who came around ensuring we got refills on our coffee so we never had an empty cup even though they had a full house. Coming back again!

    Carol's Club

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    2 years ago

    Fast and efficient the blueberry pancakes were absolutely delicious. The service was fast, courteous, and efficient.

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    4 years ago

    Good go to breakfast spot had the corned beef hash recently was really tasty! Staff is nice good stuff

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    2 years ago

    Food is amazing and service is helpful and friendly. Be sure to be hungry cause it a big filling breakfast.

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    4 years ago

    High quality food, all the diner favorites plus vegan / vegetarian options. Very nice staff. Great pick!

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    4 years ago

    When I really want to treat myself, I go to Bob's Diner for eggs Benedict. They never disappoint!

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    3 years ago

    Excellent Diner a must for breakfast a local Manchester icon. Great customer service.

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    3 years ago

    Good homemade dinner food and will help you if you request gluten free! We enjoyed our meal and would go back!

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    4 years ago

    Great food, large portions, good service, reasonable prices. It's where the locals eat (which speaks volumes). Loved it!

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    Page 2 of 8

    Ask the Community - Bob's Diner

    Ye Olde Tavern

    Ye Olde Tavern

    4.2(434 reviews)
    1.7 mi
    $$$

    To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

    Cute, historical building! Staff was able to get us in at…read more6:30 PM which was great. They really know how to make sure you leave with a full belly... The waitress brought out cranberry fritters with maple butter which were soooo good!! My fiancé ordered the crab cakes and devoured them. Then we got our salads and bread. Salads were delicious, but I had to save room for my main course so I didn't eat the bread. My fiancé loves his seafood Alfredo! My NY Sirloin was ok... it was VERY tough and a bit on the fatty side, but it was tasty. We finished off with a S'more's hot sundae which was gone in about 3 minutes (if that)

    Photos
    Ye Olde Tavern - Dining room

    Dining room

    Ye Olde Tavern - Quinoa meatballs

    Quinoa meatballs

    Ye Olde Tavern - The ambiance was so cozy with a fireplace and calm music

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    The ambiance was so cozy with a fireplace and calm music

    Raven's Den Steakhouse & Taproom

    Raven's Den Steakhouse & Taproom

    3.6(312 reviews)
    0.4 mi
    $$

    We just had a great meal at Raven's den with the most amazing waiter! he was very attentive without…read morebeing intrusive. Never used a notepad and got everything exactly correct! Such a great experience! The decor in the restaurant was very interesting to look at as well, overall, fantastic experience!

    Food - Very Bland, we ordered the shrimp scampi and veal parmesan and let's just say the scampi…read moreseemed like it was just boiled noodles and butter. The actual shrimp were salty. The Veal was ok but seemed like it could of have been previously frozen. Not to mention, these two entrees alone cost us ~$80. The appetizers were far better than the entrees. We honestly could of ordered wings and French onion soup and that would have been a better option. The salad was the best thing they served us. And no, not any of the salads on the menu, the complimentary salad that is served by the restaurant. Service - There was one waiter for the entire restaurant. He was really nice and seemed like a good guy, but they probably need to give him some help. We didn't get our drinks until about 30 mins into being at the restaurant and the entrees took over an hour to show up. The two stars here are for our servers positive and friendly attitude. Final Summary Notes - DO NOT come here for a nice dinner on any given weekend or evening. Only come here for appetizers and drinks and only sit at the bar.

    Photos
    Raven's Den Steakhouse & Taproom
    Raven's Den Steakhouse & Taproom
    Raven's Den Steakhouse & Taproom - Good looking new restaurant on Rt 11 & 30

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    Good looking new restaurant on Rt 11 & 30

    Seasons Restaurant - Short rib ragu

    Seasons Restaurant

    3.8(231 reviews)
    2.2 mi
    $$

    We were staying at the Hampton Inn in Manchester for a weekend of shopping. Seasons Restaurant is…read moredirectly across the street from the hotel and was recommended by the hotel staff. The restaurant has a dining area and a nice sized bar was playing the Celtics game on this Friday night. My daughter tried one of their signature fall drinks. It was a lemonade cider with the whiskey. She could taste the whiskey, but said it was very good. I have a gluten allergy and was excited to see gluten-free onion soup as an appetizer. I got that and my daughter got the baguette bread with butters. Both were excellent. She said the garlic butter was just delightful. I got the petite fillet with crab meat and shrimp cooked, medium rare. It came out perfect. The mashed potatoes were delicious and grilled asparagus was cooked perfectly with a nice seasoning. My daughter got the chicken Parm over fresh ravioli with a vodka sauce. She said it was excellent. There was gluten-free cheesecake on the dessert menu but when I ordered it, the the waitress said they had a different cheesecake that evening that was not gluten-free. Nonetheless, my daughter got the Brulé flavored cheesecake and said it was delicious. We highly recommend seasons restaurant if you're in the Manchester area.

    Outstanding dining experience!!!! Everything about this…read moreevent was perfect from our first interaction by phone securing a hard to find table to the awesome staff we intereacted with, to even a local couple that offered us a tip about Peru VT (thank you, you know who you are), to the awesome menu options, the beautiful plating presentations to the flavor and preparations. A home run. Wish you were closer to us in south east PA. Oh well, we will be back again in November. Shout out to Evaluna our server and food guide for the evening. She is a delight!!!!!!! We started the evening with the roasted pear salad... my wife is not a huge salad fan but she was taking food off my plate as we were sharing. What a great start. For our main course, we shared the short rib ragu which warmed our bellys and soul; a hearty dish. We complemented the dish with a glass of KJ Chard for her and Elouan Pinot Noir for me. Can't wait to return. See our delicious food pics included.

    Photos
    Seasons Restaurant - Ambience and bar area

    Ambience and bar area

    Seasons Restaurant
    Seasons Restaurant - Seven seed salmon, Ribs, and kids chicken fingers and fries.

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    Seven seed salmon, Ribs, and kids chicken fingers and fries.

    Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

    Silver Fork

    4.6(395 reviews)
    2.9 mi
    $$$

    Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

    I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

    Photos
    Silver Fork
    Silver Fork
    Silver Fork

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    Bob's Diner - tradamerican - Updated September 2026

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