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    Bob's Steak & Chop House - Oklahoma City

    3.8 (164 reviews)
    Ultra High-EndSteakhouses, Seafood, Salad
    Open • 5:00 pm - 10:00 PM
    Updated 3 months ago

    Bob's Steak & Chop House - Oklahoma City Photos

    Business Info

    BOB'S STEAK & CHOP HOUSE - OKLAHOMA CITY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Onion rings.  Thoroughly enjoyed them.
    William Y.

    Drinks and appetizers at Bob's after attending Candlelight: a quartet review of Hans Zimmer at the Oklahoma Hall of Fame. We parked on Robinson next to Sissortail Park and walked across the street and straight into Bob's and to the bar. I love to sit at the bar in front of the longhorn painting but all seats were taken so we grbed a two-top in the bar. I ordered a dirty martini and Jan ordered an expresso martini. Both were very good. We were discussing appetizers with plans to order two and had got it to two by dropping onion rings. The server said you can order onion rings individually for $1.50 per ring. I said great, let's have shrimp coctail, calamari and two onion rings. The shrimp cocktail was excellent. The calamari was very good and so were the onion rings. The bar is modern, well appointed, spacious, and comfortable. The longhorn painting is special. Noise in the bar was high.

    Joann T.

    The rating of this place surprises me because it's on my list as one of the top streak restaurants in OKC. I came once before for a work related dinner and a few nights ago with my husband. Both times we were impressed with their steak. The quality and cook were *chefs kiss* Most of the time I'm underwhelmed by sides at steak restaurants but the potato skillet and carrot are noteworthy. I liked them almost as the main dish which is hard to do!! The staff were also very polite. 10/10

    Filet
    Christy S.

    This review is a little difficult. Much of the food was really good, so let me start with that. The onion rings, calamari, and shrimp cocktail appetizers were all very good. My wedge salad was delicious. (Also very large, I should have asked for a half portion). My filet was very good, and my creamed corn side was very good. Now for the problem areas. My husband ordered a filet, and I believe he actually got a ribeye. It had a lot of fat on it, and so he was very disappointed. He didn't want to make a fuss, so he didn't say anything. We didn't receive bread like all the other tables did, so we asked for it late in the meal because our waiters were very attentive at first, but were hard to track down mid-meal. We eventually got some bread near the end of the entree portion of our meal when I asked. I just wanted to try it. We ordered the peanut butter brownie sundae for dessert. It was so big, it probably could have fed 6 people. My suggestion is to ask for the smaller portion size, which is still big enough for two people to share. But, I did find a hair in ours, so that was quite off putting. Again, I am sure they would have made it right, but I didn't want to draw attention to it. So I don't want to be too harsh on my review, but this is a high end restaurant, so it is disappointing to spend that much money and not walk away completely satisfied. It had some very good things as well, so I might be willing to try it again sometime. Also, just a note, this is one of the loudest restaurants I've been to. It was very busy, so it seemed like we had to raise our voices just to hear one another.

    The New York Strip left a little something to be desired.
    Terrance S.

    Gotta say the bread in this place is crazy. 5 stars for sure. I ordered the NY Strip medium well with a little pink and that thang came back cooked all the way through. Had to send it back and somewhat ruined my experience, as the second steak was just okay, even though it was a little better. They took great care of me and the team, the staff was wonderful, the service was great, and the hostess Monica was very helpful with accommodating us. I would definitely return, but they better get that steak right.

    Salmon, glazed carrot, potato wedges with gravy
    Kay O.

    truly enjoyed our entire dining experience here. Ariel directed us to a table, was gracious, kind and funny our waiter John was knowledgeable and extremely helpful explaining all the menu items. when food came for our party everyone's food was excellent although my salmon was a tad over cooked and they promptly took it and replaced with a fresh perfectly cooked piece. I am so very pleased (mistakes can happen) at how they handled the entire evening and we came back the following night for dinner again it was so good.

    Lobster bisque
    Rhett G.

    Had a wonderful time at Bobs. Dim lit dining area and bar when you walk in. Very upscale. Once seated we were quickly brought delicious house bread. Our drinks were tasty, strong, and always came out quick. We started with the calamari which was good. The mixed green salad and the blue cheese salad were very good. All of the steaks were served with a large carrot and your choice of potato. The steaks were cooked perfectly and tasted delicious. I loved the smashed potatoes. For sides we shared the brussel sprouts and mac and cheese which was topped with blue cheese - delicious. Very friendly server and helped us celebrate a birthday. Great dining experience.

    Private room menu

    Went for a drug rep dinner, been to many of them and havent had one tell us we couldn't have more appetizers than what was served.. Not sure if it was the servers or the actual rules but even the host of the night said they were stingy and not very nice... Not a good first impression for most of us who attended. The tenderloin was good but was over cooked , slightly tasted like hamburger. Ribeye was better than most and sides were fantastic.

    Ribeye, mashed potatoes, creamed spinach
    Mari F.

    Went for a birthday dinner date night. Hosts were friendly, bar casual and accommodating, service and staff great. We were offered free dessert, which came with a signed card--nice touch. Food was not my favorite. Vinaigrette dressing lacked flavor and the cut of the filet had gristle but the cook was good and the crust on the outside was nice but very salty. Companion's ribeye was overdone and salty but not horrible. Smashed potatoes and creamed spinach were both great.

    Butterfly filet, carrot & mashed potato

    We had a great time. Everybody enjoyed their food except for the mac n cheese which was barely touched bc it was so bad - tasted chalky. John provided us with excellent service. Even tho one of the filets was cooked well done, it was still very tender. Food was great & service was excellent!

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    Page 1 of 5

    Ask the Community - Bob's Steak & Chop House - Oklahoma City

    Are there alternatives to the giant carrot coming with the meal?

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    Sedalia's

    Sedalia's

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    The restaurant itself is very intimate. But the vibes were giving a small coastal restaurant. It…read morewas very chill. The service was great. They explained the menu to us since it was our first time there. We went with the pre-fixie to try everything on the menu since they change their menu every 6 weeks. From start to finish. Each dish was absolutely immaculate. They carefully thought out every dish that they developed. The oysters, both fresh and baked were delicious. I was absolutely impressed with their appetizers. They had a pickled green tomato that went with the carpaccio. I need the recipe because I was absolutely blown away. This is an amazing restuarant and you can tell they truly care about what they bring out to their customers. I hope to visit again!!

    We had a 5:00 reservation on 08/20/2026 (1 week in advance) for four ppl including two wheelchairs…read more It was crowded and we took up some space, but Zach, Silvana and Vicky rearranged the tables and chairs to accommodate us. Bless their hearts, they worked hard for us and the rest of the dining room. By 5:30, all the tables were occupied and the place was rocking (quietly). Food and service were fantastic. Focaccia and oysters to begin. 1 gin & tonic & 1 orange wine as aperitifs + 1 btl of Sonoma or WA Pinot Noir w/ dinner. Summer squash, (2) schnitzel and swordfish for entrees. Sweet corn ice cream for dessert. Wonderful evening w/ friends and great food. 5/5

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    Royal Crab - F1. Fried Shrimp Basket  Amazing!!

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    3.9(146 reviews)
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    Best seafood restaurant in okc Always there and always back…read morefor more Seasoning is perfect Better than other places in okc Always there Try just about all of them and I'm sticking to this one 100% recommended

    Family of Six went for dinner last night so immediately seating upon arrival. The dining area was…read morehot like the AC might've been broken. They had a big fan going. It was warm if it was any hotter outside it would've been uncomfortable and I would've got up and left you eating seafood and then you're sweating in the hall no Bueno. We had the seafood boil. Basically you start out with. They had a Wednesday special which was a pound of shrimp and a half pound of snow crab we add a half a pound of snow crab and we added two eggs. They brought that bag to about 53 $57 I believe yeah so a family of 4 boils and the Kids plate came to $300. FYI we had the calamari appetizer which was so good crispy and then some little squids with bodies was up in there as well. We did the crab Rangoon's order of 12 those were so delicious crispy made fresh. I love the little sweet spicy sauce dividend Yum chef's kiss crab Rangoon's are my guilty pleasure. I could've ate every single one of those. They also have different options besides the seafood boil which we went there for the crab legs. They have fried shrimp fried fish, fried chicken nuggies you know those options as well as oysters really beautiful layout. in there is a full bar where you can sit there and have cocktails drink Ladies Night today night really cool Asian decor inside. See my pictures. I posted. Server didn't come over about six or seven minutes that was disturbing I'm sitting there waiting and waiting she is like would you like something to drink? I'm like of course we would like to drink you know there's no AC and we are thirsty, but she was really pleasant once she got there, sweet tea was on point, diabetic Sweet, just enough yes! they bring you utensils to crackers the claws, the bib, the gloves she brought extra gloves out I went with just the butter garlic butter sauce, mild flavor I didn't want heartburn. The kids got the royal crab special, which is like a mixture of all the flavors. They said that they got the medium spicy and that was hot and they like spicy so be careful on the spice levels they're hitting with that. They got the Thai Chili's up in there. Yeah the food came out. Appetizers came out quickly once we got the order going then we got our boils, but my boil came out and she walked out the owner. I believe she was Asian. She was like your bag has extra claw in there and I was like huh and so my daughter was missing a claw basically a half pound and she was like can you open the bag? I was like what like she wanted to reach in the bag and pull the claw and put it on my daughter's bag and I'm like oh my God what anyways they messed up and they actually gave me an extra claw on my daughter was shorter the claw and you know I'm already in my bag digging yes starting to eat and she literally brought the bag out was like can you just give her claw out your bag I did but no ma'am excuse me you need to replenish that claw that is you guys mistake I've already started cracking claws eating on this and then you want me to hand her something out of my bag. I'm already digging in mind you I had one hand with the glove and one hand without a glove yeah my daughter, but if it was anybody else like I don't want their germs and they don't want mine that was a little bit of gross but you're that hard up for one claw nasty nasty. I hate to see the kitchen like for real if you actually dropped the claw on the floor. They're picking that shit right back up. I know you're eating what's inside of it but it's still just a thought of it. Just a thought of it anyways Parking is fine. It was never busy but I said it was hot the food 10 out of 10 Service seven out of 10 the lady asked me to get the claw out of my bag and hand it to my daughter zero out of 10 ma'am, no thank you

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    Elisabetta Okc - Mezze rigatoni

    Elisabetta Okc

    4.6(105 reviews)
    5.9 mi

    I live in Tulsa and I'm already plotting my return to OKC for mushroom risotto and basil…read moremousse...so there's your review. This dinner-only spot is tucked into a strip center with easy parking. Inside is modern, chic, and beautiful, down to the table settings. We were even greeted with complimentary Prosecco--a cute little touch. Service was fantastic. Our server was helpful, attentive, and genuinely seemed excited about the food she was serving. We started with East Coast oysters--small, delicate, and delicious with house-made cocktail sauce and horseradish that gives you that little nose burn. If you know, you know. The mushroom risotto was divine--rich, sharp, and loaded with actual mushrooms, not three little pieces playing hide-and-seek. My friend's homemade lobster tortellini was good, although a little one-note for me. She loved it, and I'm not a pasta girl, so listen to her. But the short rib was THE winner. Rich and savory with demi-glace, perfectly cooked asparagus, and a tangy, citrusy basil mousse that completely brightened the dish. I'm still thinking about the darn mousse. Bathrooms? Beautiful, marble, spotless. We love to see it. Great service, beautiful space, and food worth driving back from Tulsa for. The basil mousse and mushroom risotto WILL see me again.

    Double date dinner at Elisabetta on the patio, while a little warm on a September evening, it was a…read moregood experience. Upon arrival we were greeted with a complimentary glass of Prosecco. Our waitress was very knowledgeable and attentive. Thankfully she kept the water coming since it was a little warm even at 7pm. Our group ordered 3 appetizers, recommended by our waitress: yellowtail carpaccio, gnocchi fritto, and wild mushroom arancini. My favorite was the wild mushroom arancini. For dinner we had squid ink bucatini, lobster tortellini, garden pea and ricotta ripieni, and spicy cavatelli. Everyone seemed pleased with their selections. My only wish was that we could order some veggies as a side with our meals.

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    El Sabor De La Baja OKC

    El Sabor De La Baja OKC

    4.5(169 reviews)
    3.0 mi

    The ultimate set up…read more Frozen mango margarita. BOMB. My bartender Valeria is the absolute best. WATER. Bc you're gonna need it. Why? Because the sauces are spicy GOOD! Sauce bottles left to right... Mayo. Yes. Mayo. Don't knock it until you try it. Creamy Green sauce. Spicy af but amazing. Red salsa. Spicy too with an addictive kick. Original salsa in the cup that came with my chips and salsa. Hot too but not crazy. BUTTER. Yes. Mix butter with any salsa and a chip and you're in heaven. You're welcome. Customer service, food and vibes are on point. Will be back a lot. 10/10.

    The staff at El Sabor were genuinely friendly, and the presentation of my Torre Mulegé was…read morestunning. It arrived as this dramatic, beautifully constructed tower of mixed seafood topped with avocado and a whole shrimp--definitely a dish that makes an entrance. The seafood seemed fresh, but I discovered that this particular style of mixed mariscos just isn't for me. Some of the seafood had a gray, translucent appearance and texture that I personally didn't enjoy. That may simply be characteristic of the preparation rather than any problem with the dish. I only tried this one item, so I don't think it would be fair to judge the kitchen more broadly based on my personal preference. What I can comment on much more definitively is the noise. It was extraordinarily loud. I eventually pulled out my phone and measured the sound level because I genuinely wanted to know whether it was as loud as it felt. I recorded levels exceeding 100 dB, with peaks around 103 dB. The staff couldn't have been friendlier. Unfortunately, I could barely hear them. I enjoy energetic restaurants and certainly don't expect dinner to take place in a library. But there's a point where "lively atmosphere" becomes something prospective customers deserve to know about before deciding where to spend an evening. This crossed that line for me. If a very high-energy, extremely loud environment is your thing, you may have a completely different experience. If you're hoping to have a conversation over dinner without shouting across the table, I'd choose accordingly. Friendly staff, impressively presented food, and a seafood dish that simply wasn't my jam. But the volume overwhelmed everything else about the experience--and at 103 dB, that's not background music. That's the main course.

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    Bob's Steak & Chop House - Oklahoma City - steak - Updated September 2026

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