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    Bob's Steak & Chop House - Oklahoma City

    3.8 (163 reviews)
    Ultra High-EndSteakhouses, Seafood, Salad
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Bob's Steak & Chop House - Oklahoma City Photos

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    BOB'S STEAK & CHOP HOUSE - OKLAHOMA CITY ATMOSPHERE

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    Onion rings.  Thoroughly enjoyed them.
    William Y.

    Drinks and appetizers at Bob's after attending Candlelight: a quartet review of Hans Zimmer at the Oklahoma Hall of Fame. We parked on Robinson next to Sissortail Park and walked across the street and straight into Bob's and to the bar. I love to sit at the bar in front of the longhorn painting but all seats were taken so we grbed a two-top in the bar. I ordered a dirty martini and Jan ordered an expresso martini. Both were very good. We were discussing appetizers with plans to order two and had got it to two by dropping onion rings. The server said you can order onion rings individually for $1.50 per ring. I said great, let's have shrimp coctail, calamari and two onion rings. The shrimp cocktail was excellent. The calamari was very good and so were the onion rings. The bar is modern, well appointed, spacious, and comfortable. The longhorn painting is special. Noise in the bar was high.

    The 18oz prime ribeye with potato medallions with carmelized onions and a delicious gravy, and a signature baked glazed carrot. So good!
    Jason B.

    I went in for dinner; just dinner. I walked away so completely impressed I'm ashamed I'd never heard of Bob's before! Bob's treats you like royalty, from start to finish. From seating, explaining the menu, offering food and drink suggestions, etc, they are truly professionals. I asked for a pour of whisky, but they were out of my requested brand. Our server suggested an alternate that was truly delicious: right in the zone of what I was looking for. They had an extensive wine and whiskey list. And did I mention the place smells amazing?! As soon as our group walked in we were like, "Wow, that smells amazing! What are you cooking?" Our drinks were served immediately, with a huge shareable loaf of warm crusty bread. Incredible. And our meals were done to perfection. I had the 18 oz ribeye, which was served with potato medallions (frickin' incredible!) and their signature glazed baked whole carrot. The potatoes and carrot were so good for a moment I forgot I had a steak on my plate. Yeah, that good. And then the steak... our server explained the steaks are cooked in an 1800 degree oven, then finished with a reverse sear in butter on a 500 degree grill, and only seasoned with sea salt and a little black pepper. OMG. Fantastic. You'll never regret sitting down for a steak at Bob's!

    Joann T.

    The rating of this place surprises me because it's on my list as one of the top streak restaurants in OKC. I came once before for a work related dinner and a few nights ago with my husband. Both times we were impressed with their steak. The quality and cook were *chefs kiss* Most of the time I'm underwhelmed by sides at steak restaurants but the potato skillet and carrot are noteworthy. I liked them almost as the main dish which is hard to do!! The staff were also very polite. 10/10

    Filet
    Christy S.

    This review is a little difficult. Much of the food was really good, so let me start with that. The onion rings, calamari, and shrimp cocktail appetizers were all very good. My wedge salad was delicious. (Also very large, I should have asked for a half portion). My filet was very good, and my creamed corn side was very good. Now for the problem areas. My husband ordered a filet, and I believe he actually got a ribeye. It had a lot of fat on it, and so he was very disappointed. He didn't want to make a fuss, so he didn't say anything. We didn't receive bread like all the other tables did, so we asked for it late in the meal because our waiters were very attentive at first, but were hard to track down mid-meal. We eventually got some bread near the end of the entree portion of our meal when I asked. I just wanted to try it. We ordered the peanut butter brownie sundae for dessert. It was so big, it probably could have fed 6 people. My suggestion is to ask for the smaller portion size, which is still big enough for two people to share. But, I did find a hair in ours, so that was quite off putting. Again, I am sure they would have made it right, but I didn't want to draw attention to it. So I don't want to be too harsh on my review, but this is a high end restaurant, so it is disappointing to spend that much money and not walk away completely satisfied. It had some very good things as well, so I might be willing to try it again sometime. Also, just a note, this is one of the loudest restaurants I've been to. It was very busy, so it seemed like we had to raise our voices just to hear one another.

    The New York Strip left a little something to be desired.
    Terrance S.

    Gotta say the bread in this place is crazy. 5 stars for sure. I ordered the NY Strip medium well with a little pink and that thang came back cooked all the way through. Had to send it back and somewhat ruined my experience, as the second steak was just okay, even though it was a little better. They took great care of me and the team, the staff was wonderful, the service was great, and the hostess Monica was very helpful with accommodating us. I would definitely return, but they better get that steak right.

    Salmon, glazed carrot, potato wedges with gravy
    Kay O.

    truly enjoyed our entire dining experience here. Ariel directed us to a table, was gracious, kind and funny our waiter John was knowledgeable and extremely helpful explaining all the menu items. when food came for our party everyone's food was excellent although my salmon was a tad over cooked and they promptly took it and replaced with a fresh perfectly cooked piece. I am so very pleased (mistakes can happen) at how they handled the entire evening and we came back the following night for dinner again it was so good.

    Lobster bisque
    Rhett G.

    Had a wonderful time at Bobs. Dim lit dining area and bar when you walk in. Very upscale. Once seated we were quickly brought delicious house bread. Our drinks were tasty, strong, and always came out quick. We started with the calamari which was good. The mixed green salad and the blue cheese salad were very good. All of the steaks were served with a large carrot and your choice of potato. The steaks were cooked perfectly and tasted delicious. I loved the smashed potatoes. For sides we shared the brussel sprouts and mac and cheese which was topped with blue cheese - delicious. Very friendly server and helped us celebrate a birthday. Great dining experience.

    Private room menu

    Went for a drug rep dinner, been to many of them and havent had one tell us we couldn't have more appetizers than what was served.. Not sure if it was the servers or the actual rules but even the host of the night said they were stingy and not very nice... Not a good first impression for most of us who attended. The tenderloin was good but was over cooked , slightly tasted like hamburger. Ribeye was better than most and sides were fantastic.

    Butterfly filet, carrot & mashed potato

    We had a great time. Everybody enjoyed their food except for the mac n cheese which was barely touched bc it was so bad - tasted chalky. John provided us with excellent service. Even tho one of the filets was cooked well done, it was still very tender. Food was great & service was excellent!

    Ribeye, mashed potatoes, creamed spinach
    Mari F.

    Went for a birthday dinner date night. Hosts were friendly, bar casual and accommodating, service and staff great. We were offered free dessert, which came with a signed card--nice touch. Food was not my favorite. Vinaigrette dressing lacked flavor and the cut of the filet had gristle but the cook was good and the crust on the outside was nice but very salty. Companion's ribeye was overdone and salty but not horrible. Smashed potatoes and creamed spinach were both great.

    Valet area
    Robbin B.

    While in Oklahoma City searching for a upscale dinner spot I relied on Yelp. To my surprise Bob's Steak & Chop House opened in downtown OKC inside the Omni hotel. Not my first time at a Bob's S & C Location although, it's been many years. Once inside the host promptly greeted us and we were seated immediately. We started with the large Wine menu which includes several options by the bottle or glass. We also tried a handcrafted Mocktail: The Big Carrot - very refreshing and worth a try! Our dinner order included: Shrimp Cocktail: The largest shrimp I've seen in Okc! Mildly Spicy cocktail sauce arrives on the shrimp- delish! Mixed Greens salad: Champagne Vinaigrette, spicy pecans, apple and goat cheese. We split the salad (half with goat cheese half without). This salad is a new found favorite! Prime filet Mignon: 9oz's of Absolute perfection! Comes with Your choice of potato, I chose Baked and of course the famous Carrot. Maryland Style Crab Cakes: large lumps of crab full of flavor! A Sweet Potato: arrives with a large pat of sugar/cinnamon butter on the side. This location offers Great Ambiance paired with excellent service. Easy valet parking with validation. Overall a great evening.

    Banana bread pudding???

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    Ask the Community - Bob's Steak & Chop House - Oklahoma City

    Are there alternatives to the giant carrot coming with the meal?

    Yes but limited choice

    Don’t See Your Question? Ask Away!

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    Bob's Steak & Chop House - Oklahoma City - steak - Updated July 2026

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