Excellent catering job! Such good food! Thanks so much. We will definitely work with you again!read more

Stopped by a Mexican market for breakfast burritos and honestly, solid experience overall…read more Ordered five burritos at 8:20, paid at the front counter, and we were out the door by 8:25. Super quick. At $5.25 for a breakfast burrito, it's good value, even though the burrito itself is kinda small. I got the steak and egg burrito and my whole group went with the same thing. The meat quality and quantity were pretty good for $5. I'm not a big breakfast guy, so I was fine eating just one, but if you're actually hungry, I'd say get two. It's literally just steak and eggs, nothing extra. On its own it's a little bland, but the red salsa saved it. The salsa had good heat and added the flavor the burrito needed. Small note, mine wasn't wrapped perfectly so some egg fell out. Not a huge deal, but I was eating in my car and ended up with some egg spilling. Just something to keep in mind since there's not really seating. Overall, quick, affordable, and solid for a no frills breakfast.

We went to the Juneteenth celebration in Laurel Park, Santa Cruz (2024). My Moms Mole was one of a…read morefew food trucks there. We were enticed by the appearance of the plates purchased by others leaving the food truck area. All plates come with rice and beans -- and your choice of: (1) jerk chicken ($15). Or roasted vegetables ($12). Or combo of chicken and roasted vegetables ($17). (2) Side dish, choice of fried plantain (4 circles), green salad with vinaigrette, or watermelon, cucumbers, mint salad. (3) choice of one of 3 mole sauces. (Mole sauces are also available to purchase separately). All items were still available when we visited around 1 pm but when we were leaving around 2:30, they had already run out of the plantains and watermelon salad. (The festival was scheduled to run from noon to 5 pm). Between us, we got -- and shared-- the jerk chicken, roasted vegetables, rice and beans, plantains, green salad, and the traditional mole sauce. Overall, the food was good -- but was over-powered by the abundant helping of the mole sauce. We would've preferred about half of the quantity that was served. Portions were generous. Service was friendly.

OMG!!! It's a game changer! Delicious nachos, always fresh and i mean good! It's not ur typical…read moreMexican mole!!!

The hot dogs are of very high quality, they also serve corralitos sausages and the buns are top…read morenotch. The owner is nice to talk to and their prices are right. We all enjoyed our meal and would gladly buy from them again.

Had a great experience hanging out with the owner across from the rio del mar state beach. Tasty…read moredogs, and good story, what more could you ask for. I'll wait for the steamer any time. Good luck!

This place is gourmet. El Morro food truck is a big black food truck usually parked along the main…read moredrag in Pajaro. Driving into Pajaro from the south, it's parked on the right, just before the Food Center. My friend gets the steak and shrimp quesadilla -- I get the ramen quesabirria. The have big portions. Their ramen is so good that I get up in the middle of the night and eat leftovers.

Food had no flavor. My carne asada burrito was more like a bean burrito and it also tasted like…read moreburnt beans. The only food we really liked was the quesabirrias.

Delicious food, good customer service.... Ill be back to try more soon. Thank you Santa Cruzread more

We have seen Saucey'z around, but have never tried it, so when we saw that they would be at Sante…read moreAdarius in Capitola, we headed up for dinner. I ordered two vegan tacos, my spouse ordered two aloha tacos with pork, and we got Brussels sprouts (no bacon) to share. The food came out quickly and was piping hot. The chef delivered it himself and was very pleasant. Food was amazing, but two tacos AND half of the Brussels sprouts was a lot of food. These were massive dishes! That being said, we ate most of it and just had to roll ourselves home. The sauce was a bit too spicy for me, but would probably be fine for someone who enjoys spice more than I do. I'll be on the lookout for this truck from now on!

Linda did an amazing job catering our wedding at Bargetto Winery in 2021 (this review is very…read moreoverdue)! The pizza was delicious and surprisingly affordable, and the whole planning process was really enjoyable because Linda is so much fun to chat with. Perhaps most importantly, Linda made sure my wife and I were well fed on the day of! Thank you Linda for making our wedding so special. 10/10 would recommend.

My husband and I used Linda at our wedding in June in Morgan Hill, and we truly could not have been…read morehappier. Linda and her husband are the nicest people; they walked our venue months before the event and had us over to their beautiful home for our tasting. Linda did a (stunning) large charcuterie table for cocktail hour, four different pizzas, a pasta salad, and caesar salad for us. We wanted to do a family-style dinner, and although Linda hadn't done that before with a group our size (120), she absolutely nailed it! I have a gluten sensitivity, and she was even able to accommodate my needs as well as the food allergies of our guests. She went out of her way to make me gluten-free croutons in the salad, pasta, and pizza. Since our wedding was at a private residence, her and her team were able to spend extra time with set-up and take-down. She is 100% willing to work with you to ensure she gives you exactly what you want. Linda took charge when we needed her to the day of and even stopped to hug me and say sweet words before the event started. We got to know Linda as more than just our caterer, and we couldn't have imagined our special day without her. I'm still hearing compliments about how fresh, delicious, and unique the food was at our wedding, and I can't say enough positive things about Linda and her fabulous team! Thank you, Linda - we love you!