I am never disappointed by this venue, great outdoor space, a fine dining experience, casual lunch…read moreor beautiful dinner. Take a date, a spouse a group, they can accommodate all your fine dining needs

We originally had Christmas dinner plans at Hotel Colorado, but after dining there on Christmas Eve…read moreand being very disappointed with the food especially for a $250 bill .. We decided we didn't want to risk having the same experience again for Christmas dinner. As we were leaving, I happened to come across Brass & Anvil and decided to call on a whim to see if they had any availability for Christmas Day. To my surprise, they were fairly open and able to accommodate us, which ended up being such a blessing. From the moment we arrived, we were greeted by Luke (I believe that was his name), a 16-year-old host with the warmest smile and such genuine kindness. He seated us with care and made us feel immediately welcome. Our server, whose name I unfortunately can't remember along with Luke, provided excellent service throughout the entire meal. The food was absolutely amazing! Every dish was delicious, and there was not a single complaint at the table. The drinks were fabulous as well, perfectly crafted and enjoyable. Overall, the entire experience exceeded our expectations!! We had an amazing experience at Brass & Anvil and would absolutely return. Highly recommend, especially if you're looking for great food, great drinks, and even better service!! Oh and the ambiance was so so classy and cozy. Thank y'all so much!!

Very good food and drinking. I would definitely highly recommend this restaurant to anybody in town…read moreor any locals.

When I lived and worked in Carbondale, the Pour House was my go to place for the best drinks, food…read moreand just plain fun everyday after work! It's very much like the "Cheers" TV show, where everybody knows your name! I had some great times there. I had to move back to California and I have to say, I have yet to find a place like the Pour House! To the Pour house, I say, hey y'all! Sure do miss ya! Connie....

Started out with the Farmer's cheese and potato pierogi's and then the beef! Let me tell you they…read morewere tasty with the sautéed onions. YUM!! Hit the spot for sure. Then the gentlemen offered us the polish sausage with honey mustard and sour cream! WOW!! Tasty! Thank you for the great food!

Finally got to try this food truck! We had tried another time and it was closed…read more The pierogi's were delish! Make sure you get them with all the toppings - bacon, onions, and sourcream. It was a beautiful day, so we were able to sit down at their picnic tables to eat. Great little spot!

After going out to the adventure park we wanted to find a place for everyone...including some…read morebreakfast! 19th street diner won and I have to say, we really enjoyed it! The only reason it wasn't 5 stars is that it took a bit of time, even though we were the only ones in there. Other than that - Extremely friendly waitstaff Cute decor Food was delicious (especially the omelettes and breakfast specials) A nice place to go to if you're looking to decompress and feel like a Sunday morning/evening!

Cute diner. 3 out of 4 of our meals were average. I ordered the patty melt. Choked down half of the…read moredriest, hardest, sandwich I've ever had. It was literally so flavorless, over cooked and HARD, that my mouth is sore now. Bartender was also our waitress. She was very busy, and tried her hardest to serve everyone at the bar and us. Might come back someday, but not sit in the bar area, and won't order the hockey puck patty melt again.

I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

Food was 10/10, service 10/10, great interior dining room. Would definitely come back if I'm ever…read morein town again. Highly recommend! I started with the pickled deviled eggs - little vinegar taste with a slightly sweet filling is a perfect combination. 10/10 The Steak Tartare is unlike any tartare I've ever had before. It comes on this homemade tater-tot that's shaped kind of like a piece of bread or a cracker. I wasn't expecting it, but it made the dish. There is some sort of sauce drizzled, which tastes like an egg yolk base. I scraped it with my fork so I could eat all of it! So delicious! Finished with the Pierogies. Handmade, thin wrappers with perfect, delicious filling. It comes in a bowl with an amazing sauce I couldn't get enough of. I literally used a spoon to drink it! If you're in town, get a reservation - they are very busy!!! It's worth it!

This was an amazing meal after a multi-day backpacking trip. The bar was bustling with good vibes…read more Even though I was ravenous at first, I couldn't finish my meal because it was so large. I had "The Regular" burger with a side of sweet potato fries, and it was so good. The fries and burger were excellent. My friend ordered two big beers and really enjoyed them. We got good service from a teenager who was kind of awkward but very attentive. I didn't bring this up because I didn't want to bother him, but the menu clearly says that you can add cheese, mushrooms, and avocado for $1, but they charged $3 for it. I was wondering if I had somehow misread it, and that they charge $1 for each extra topping, but the receipt said the avocado was $2 and cheese + mushrooms was $1. I do not like a misleading menu and price discrepancies. It ended up being around $28 after tip, which was pricey for just a burger and fries at a casual bar.

Brick Pony Pub is the kind of Basalt spot that does not try to impress you and that is exactly why…read moreit wins. It is warm, unpretentious, and packed with the kind of local energy you can not fake. The burger with sweet potato fries is the move, the fish and chips delivers, and the menu hits that rare sweet spot of comfort food you actually crave after a long day. The real reason we will be back is the service. Chloe and Kendall were the stars of the show, sharp, welcoming, and genuinely on point without ever hovering. If you want a place with honest food, a solid pour, and a staff that makes you feel like you belong, Brick Pony just earned a customer for life.

We had a very enjoyable dinner here. Sat out on patio to take advantage of the weather. We had…read morewings for starters- just okay to me but hubby liked them. The bison burger was HUGE. He took half of it to go. I loved the spring berry salad to which I added grilled shrimp. The shrimp were cooked perfectly. I tasted their summertime special beer which is brewed using strawberries- didn't care for it so I went with wine! Zach was our server. He was very nice.

Yummy food/drinks, but watch what you order…read more.. Came here for a family meal and was given several unexpected upcharges and practices that felt like being nickeled and dimed. First, the pricing transparency on modifications is frustrating. My son ordered the $12 mac and cheese (which includes a drink). Upon ordering the server offered broccoli or chicken as an option. He chose broccoli, assuming it was a standard side swap or inclusion. Instead, we were charged $1 for the broccoli and an extra $3 for the fruit. Second, drink pricing was a letdown. -For $14 the frosted coconut margarita was served in a short highball glass rather than premium glassware. -I was charged $17.57 for a double Malibu Pineapple, (they added an extra $1 charge just for the pineapple juice mixer). -To top it off, the drink took 12 minutes to arrive because our server was preoccupied with a recently seated large party. Finally, be aware that they add an automatic 3% "Kitchen and Brewer Appreciation" surcharge to the bill, on top of normal tax and tip. While the food was great, the unbundled charges for standard mixers, deceptive side options, and extra surcharges leave a bad taste. Food: Rueben was great. Husband wished for more sauce but I thought it was the perfect balance. Kiddo loved the broccoli and mac. Pro tip: Check your receipt (which we didn't get until *after* we cashed out). Server (who was great, by the way) came to our table in a break from his large table and announced our total so we didn't see the breakdown until the text receipt arrived.

We ordered the 2 meat dinner with mac n cheese and chili for our sides. The meat was juicy but the…read moresauces were all lacking in flavor and thickness. They were all very watery and pretty basic, with no strong flavor in any of them except maybe the mustard one. The macaroni and cheese was delicious as was the chili. We have to hunt down our server for the bill. I'd probably go somewhere else to eat if I was back in town.

A severe lack of boisterousness. Don't get chili. Sauces are dookie. Overpriced. Not boisterous…read moreenough.