If you're looking for authentic Dominican comfort food in a cozy setting, La Casa del Mofongo is…read moreworth a visit. From the moment you walk in, the restaurant is full of personality. The colorful décor and nostalgic touches throughout the dining room create a warm and inviting atmosphere that feels more like sharing a meal with family than dining out. The staff was friendly and welcoming, and I appreciated that they were bilingual, making everyone feel comfortable and at home. We shared the Bandeja La Casa del Mofongo con Tostones, loaded with chicharrón de puerco, chicharrón de pollo, masitas de cerdo, salami, and queso. At $22.99, the portion was incredibly generous and easily large enough to share. The meats were flavorful and well-prepared, with the pork perfectly crispy on the outside while remaining tender and juicy inside. The tostones were fried to perfection! If you're craving authentic Dominican cuisine , La Casa del Mofongo is definitely a place worth adding to your list.

Small cozy place with good food options. Empanadas were good, such as the mofongo and carne-frita…read more The environment very tropical emulating a puertorrican mountain life style. The service was good and friendly.

Anytime I'm in S. Florida I've immediately got to get Cuban and Dominican food. This place does not…read moredisappoint. Flavors were fantastic. And maybe the best sweet plantains I've ever had. I'll be back.

This is an amazing little local place tucked away cooking up some legit Dominican food…read more Came for breakfast on a early Saturday morning. Had a few different things to eat and also take home. We had the omelet with ham and veggies, ham/egg/cheese sandwich, and a Cuban. Like I said...we wanted take home too...lol! Service is quick and friendly and the owner interacts with her customers. Great spot for quick, easy, and affordable food. Enjoy!

In the mood for Latin food for Lunch and we stopped here today. Friendly service, inviting and…read morepleasant large interior. From the Lunch specials I chose the beef steak with yellow rice and plantains. It was very good and enough to take some home for dinner. Very reasonably priced with generous portions.

I had a wonderful lunch here…read more It's a lot larger inside than you'd think. As you enter, there is a cafeteria display case of many of their dishes. They do a lot of take out. And the parking lot out front is very busy. Past the entrance, there's a sit down dining room and even a full bar. We seated ourselves. They brought over menus. It helps to have a bit of Spanish here. I ordered their shrimp in garlic sauce (camarones al ajillo). The shrimp in sauce was on a separate plate. For sides, it came with yellow rice mixed with veggies and sweet plantains (maduro) . I could have scooped up the garlic sauce with a spoon -- absolutely delicious! The shrimp were firm and fresh. The plantains nicely caramelized and sweet. My husband got a beef steak with onions. He said it was a little dry. I happily shared some of my garlic sauce with him. And that helped. I really want to go back and try some of their other dishes -- there were some things displayed that I didn't see on the printed menu. I'll remember this lunch for some time.

This place has completely fallen off. I've been going here for about 11 years or so. Long before…read morethe nightclub discotheque outside. Long before an outside bar. Back when they used to focus only on their food. Last visit, my Cuban sandwich was absolutely gross, the bread was rock hard, the pernil was super dry, and the cheese wasn't even melted. I let that one slide and chalked it up to the kitchen having a bad day. However, yesterday was even more horrendous experience. I've been Puerto Rican my entire life lol. Almost 50 years of existence. I have never in my life encountered a more soggy greasy and squishy Chicharron as I did yesterday. It was an absolute abomination. A disgrace to all of Latin heritage. The little bits of meat were rock hard and burnt to a crisp. What's supposed to be crispy skin, was completely soggy and soft. As if it had never been cooked at all. I have no idea how you could get the meat burnt to a crisp and the skin completely soggy on pork belly. I'm completely appalled the fact that it was even given to me. Whoever was in the kitchen should have known better than to serve that slop. It's an embarrassment to the establishment to even have put that into the window to be given to a customer. There's absolutely no way the person in the kitchen knows what they're doing with Latin food if that was served. It deeply saddened me to say I'll never go back to this place again. Not even for a beer. Seeing as how the prices have skyrocketed and the food quality has gone into the toilet I'll pass. Thank you.(pictures taken before the Chicharron was given to the dogs as a snack, because even bad food doesn't go to waste in my house)

Solid local Cuban spot that has a cute decor and vibe with indoor and outdoor seating. Authentic…read morefood and spiced to perfection, I highly recommend this spot for a casual meal. Everything on the menu was delicious.

When there on a Friday night. Stated there was a cover charge of $10 for the live band. We agreed…read moreon the $10 per person. Sat at our table and ordered drinks. Drinks come out and then management comes over and tells us it's mandatory that each person orders $50 worth of food to pay for the band. We argued that what the cover charge is for. Finished our drinks and walked out.

My husband and I were in the mood for a Spanish restaurant and decided to dine in to celebrate our…read morewedding anniversary. Open arriving at the parking lot and seeing how deserted the place was, I had a feeling in my gut we had chosen the wrong spot. Came in and we're sat right away. There was only another couple dining in at that time, on a Saturday at 6:30pm. Against my better judgement, we sat down and browsed the menu. We decided to order and make the best of our evening. The menu had several dishes that didn't sound like a bad idea. Service was great but then again, it was just us. Lol. We dined in for approximately an hour and within that time, another couple came in. Appetizers and courses came out very quickly. We had the yuca empanadas for our appetizer. They were really greasy but not horrible. For our main course, I had the mofongo stuffed with churrasco and a side of tostones, my husband had the fried pork chunks with white rice and red beans. My churrasco was a bit fatty and chewy and the mofongo was on the dryer side. We both ordered cocktails, they were both very heavy on the alcohol but not too bad. I'm almost certain we will not be visiting again but I'm glad we checked them off of our list.

Let me start my review by saying the food was really good and worthy of a 5 star rating on its own…read more BUT...my experience with this resturant is a classic example of how service can just take away from the food quality. My work colleagues and I were greeted by a friendly host and sat at a table. But everything from service went down hill from there when our actual table server arrived. We were immediately greeted with "You ready", with a frowned face. We asked for water with lemon (never received) and was later served water from a pitcher (without lemons) only later to see an adjacent table served water from a picture with lemon and orange slices. Didn't make much of that. But when our waiter returned to take our order the second time, again with the same "you ready" frown faced I asked for help with the menu. I could hear her sigh so loud I wanted not to believe the feeling that we were bothering her in some way; and there was maybe only a quarter of the tables with customers. After placing our orders I asked my colleagues if they were getting the same vibe as I was from her and they both felt the same way. From my seating angle I could see this young lady server when she approached the front bar/seating area of the restaurant; which appeared to be where the other waiters all gathered when waiting. But I noticed her smiling and engaging in friendly conversation with two customers sitting at the bar. I noticed this difference from how she treated us vs these other guest throughout the entire time. With them she was smiling, engaging and not in any flirtatious way, but seemingly just being nice....being a good waiter. Clearly she was choosing NOT to be nice to us, and this bothered me internally because I did not know why. Our friendly greeter from when we arrived was seen serving another table and whose behavior was consistently friendly with everyone. So why the difference with our waiter I kept asking myself. I still gave a generous tip despite this service. It was important to me to do so, but I probably won't be back here, and this would have been a nice place to go back to with mi amor.

First visit to El Palacio de Mofongo. Incredible flavors and a staff that made us feel right at…read morehome. .Mofongo con camarones al ajillo was so delicate and succulent. Mofongo con bistec encebollado was prepared skillfully and their mofongo is a wonderful light texture that is clearly handmade with a mortar and pestle. The batido de mango was creamy and not overly sweet from using fresh fruit instead of pre-made purees.The chef owner and the line cook Even came by the table to make sure we enjoyed everything. The waitress was genuinely enthusiastic about the food and the flan and espresso finished the meal off perfectly.

Tried this spot as I had not been in yeas. It's a bit old and the interior could do with some TLC…read more We tried the beef pastry and the cafe con leche was really good. I had the egg with toast. Service was friendly. And efficient. I ordered some beef pastries to go and will likely come back again for those!

I came here for breakfast on a Sunday. Looks like a few regulars visit here a bit. The have two…read moreentrances with parking on either side. I ordered a veggie omelette with toast, meat pastolitos and a Cafe Con leche. I'm not a fan on plastic plates and styrofoam coffee cups but the meat pastolito made me forget about everything else. Hands down the best I've ever had. Service was good and inside was cool and comfortable.

If you've never heard of Sushi Aplatanao, you're in for a treat! FoodTok FL is a food truck…read morebringing a bold and creative fusion of Dominican and Japanese flavors, and trust me--it's not your average sushi spot. The term "aplatanao" is Dominican slang for being deeply connected to Dominican culture, and that's exactly what this sushi is: a Dominicanized take on Japanese sushi, packed with flavor and personality. Forget raw fish and delicate flavors--this sushi is all about big, bold, and cooked ingredients that blend the best of both worlds. Some of the signature Dominican touches include: - Sweet plantains (maduros) for a little natural sweetness - Fried cheese, because, well, cheese makes everything better - Salami, adding that smoky, savory Dominican touch - Guacamole, swapping out wasabi for a creamy, flavorful kick - Churrasco (grilled steak), giving sushi a hearty twist - Chicken (fried chicken), for those rolls that love white meat Wrapped up in sushi rice and nori, then topped with house-made sauces, the result is a delicious mix of sweet, savory, crispy, and creamy flavors in every bite. A Must-Try: The Villa Juana | Domi Roll One of their standout rolls is the Villa Juana Roll, named after a well-known Dominican neighborhood. It's got fried cheese, sweet plantains, Dominican salami, and a drizzle of their special sauce, making it a perfect example of this fusion style. Every bite is an explosion of flavors that'll have you questioning why sushi didn't always taste like this! If that doesn't appeal you, then just go for their traditional rolls in the box, such as Spicy Tuna, Kalifornia, Salmon roll, JB roll, etc. Service it's amazing and both the chef and the sous chef are great hosts. Love this place and will be coming back for sure!

Decided to take a drive and see what I could find! Came across @foodtokfl and were far from…read moredisappointed! Starting off, the PLANTAIN SPIDEYSTalk about an incredible first bite! It's a portion of two and though it may look small, it is mighty and a great compliment to an entree! A complete pallet igniter! So good, I had to order a second portion Next up, a POKE BOWL Man, the mango was the perfect ripeness! So was the avocado! A sweet sauce with jalapeños coated it and I got salmon on it, amazing. Funny enough, I'm not really a rice girl but the seasoning was a great compliment to the veggies in this bowl. Last but not least, the NO FEAR ROLL a great serving size with a delicious cilantro verde vinaigrette! Such great mixes of flavors and all made within 10-15 minutes.

In town for work, we came across this restaurant and were immediately impressed. The service at the…read morewindow was friendly and efficient, and the pastries and coffee were absolutely delicious. We enjoyed the experience so much that we returned for dinner. The atmosphere was warm and welcoming, the service was excellent, and both the steak milanesa and churrasco were outstanding. The overall experience was so great that we came back again for lunch. This time, we enjoyed the WPB sandwich, Cuban sandwich, and ropa vieja, all of which were flavorful and perfectly prepared. From breakfast to dinner, every visit exceeded our expectations. Great food, exceptional service, and a wonderful atmosphere. If you're in the area, this place is a must-visit! Highly recommended. The manager, hostess, and entire team made us feel like valued guests throughout every visit. If you're in the area, this place is a must-visit. Highly recommended!

A local place. No bells and whistle. Late night menu…read more We like the food. Had a house special soup. Rice and beans with our main course of pork and beef. Would like to come back for dinner and Cuban coffee and desserts