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    Bodega Malbec

    4.1 (1k reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

    Bodega Malbec Reservations

    Order Bodega Malbec Takeout or Delivery

    Bodega Malbec Photos

    Business Info

    BODEGA MALBEC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

    Recommended Reviews - Bodega Malbec

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    Reviews With Photos

    Tasty Drinks!
    Terrence T.

    I've been to Bodega Malbec twice before and they seem to always change in the most artistic way. This time the main dining area is brighter and very welcoming. There's also a back room as well. We were greeting and sat immediately. The waiter was friendly and took our drink orders. He not only had the main area but also tables in the back room. So they might have not planned on it being busy for Mother's Day. BUT it was a busy Sunday so the place was packed and it was fun to people watch. You can also sit at the bar for food & drink service as well. The food did come out a little staggered as chicken and fish were faster to cook than beef. The only thing that really took forever was a kid's portion of spaghetti we ordered. It came out last. It may have been because we were there on Mother's Day and the kitchen was busy with other orders. We ordered a dessert as a birthday surprise for one of our friends and that was fun. It came with a candle and we sang happy birthday. Very good spot for Argentinian cuisine. I suggest ordering an appetizer or two and a cocktail to tide you over if you go on a holiday.

    Chicken and beef empanada. I really wish they have a side of chimichurri on the side!
    Ninah M.

    We stopped by Bodega Malbec for our 1-year anniversary celebration, and honestly, the experience was delicious overall! The empanadas were definitely the highlight -- the chicken and beef flavors tasted really good. I also tried the potato filling with asparagus and ham, and it was packed with flavor. Everything tasted fresh, savory, and satisfying. And the chimichurri sauce? So delicious! Especially when dipping and mixing it with the empanadas -- it added so much flavor and made everything even better. My partner ordered the steak and said it was tasty, but a little too oily for his preference. The same with the grilled vegetables -- they were literally soaking in oil on the plate. That was probably the only downside for us. The service was friendly and attentive, and the ambience made it feel cozy and perfect for a date night or special occasion. We still left full and happy and enjoyed celebrating our anniversary there.

    Paella (serves 2.)
    Rich E.

    TL;DR: Awesome food. Tomahawk steak was perfect and the paella was one of the best we've ever had. Bodega Malbec was the place for us. The tomahawk steak was next-level--juicy, tender, and honestly the best we've ever had. It was one of those "close your eyes and savor every bite" kind of moments. And the paella? So good. Packed with flavor, perfectly cooked, and the kind of dish that you enjoy until the last bite. Friend had the lamb chops and they were really tender and. It gamey at all. Tender and not too chewy with fat or anything. Between the food, the vibe, and the way everything came together, I'd highly recommend this place.

    Glass of Cab
    Janna C.

    Overall, this place was pretty average. Nothing really wowed me, though one of the employees--Augustino, I think?--stood out for being especially sweet. Our server was fine, but once our mains arrived, he never really checked on us again. The space itself was clean, though I wasn't a fan of how close the two-top tables were to each other. The biggest downfall of the meal was my steak. I ordered it medium-well, but it came out very undercooked--rare enough that it was bleeding when I cut into the middle. Since our server didn't come back to check on us, I didn't get the chance to ask him to have it cooked a little more and I ended up just eating the edges. On the plus side, the apps were good, they also give you good complimentary bread. Dessert, on the other hand, wasn't memorable and honestly not worth the calories. With so many great restaurants on Riverside, I'd probably try a new spot before coming back here. I think this place has potential, but unfortunately, my experience just didn't leave me wanting to return. I gave 3 stars because it wasn't a horrible experience, but I also left a little disappointed.

    Everything was terrific!!!
    Kevin A.

    Just an update to an already positive review I did but now as to the "new" version of Malbec in that the restaurant was sold to new owners, is decidedly more hip and happening, but still serves some of the best Argentinian food in the city... Loved the bread and perfect chimichuri (they should bottle it!), quality Malbec wine, and tasty ribeye steak. The avocado and onion salad was fine but a tad small. All in all this remains a great call for dinner and for date nights!

    menu as of 8/2025
    Lucy M.

    Managed to stop by summer 2025 to try the DineLA $55 pp, 3 course Dinner Menu. The whole table did not have to participate so could have both DineLA and/or order off the menu. Cebiche de Pescado Aji Amarillo - Appetizer - Now that I have tried Peruvian ceviche on four occasions at different restaurants... I'm a bit convinced that Peruvian ceviche is just typically more sour so brace urselves. The fish does taste fresh. I do, however, like the burrata appetizer most from just a few bites. The cheese was very milky and soft~ Vacio Argentino - Entree - 10oz Argentinean beef flap meat steak, wet aged 45 days. Got it medium well and the meat was tender but had a good bite since it was flap meat. It's lightly salted and served with a chimichurri-like dip; so it could get a little plain but the fries were crispy and salty to help. Nonetheless, based on past reviews and pictures that this item had been served with three different sauces... I think having some more sauce and salsa would have enhanced this dish so somewhat disappointed that the entree stopped included them. Peras al Malbec Zcon Helado de Vanilla - dessert - Pear roasted in Malbec wine with vanilla bean ice cream. It was decent but I would not order this again. The pear was quite tough to cut through and I don't taste the fruit as much... I guess I prefer other ways to cook pear. The second dessert option, which was a puff pastry with quince jam and sweet potatos, was more delicious in comparison. The vanilla ice cream were the same in both dishes and quite good. But pretty melted by the time we got it. Having only tired the DineLA items, I'd have to say the food overall were good quality and alright portions. But it's not so delicious for me that I'd get any of the items I tried again in a separate setting. This is said with consideration of the cost as well. I'd get something different on a reg visit if I end up here again. On top of that, parking is limited. Likely have to find street parking during meal hours.

    Entraa a la Parrilla
    Alexis S.

    Liked this more than Lala's. The steak was a bit more tender. Over salted sides but still good. Need to bring out more chimichurri but really good overall.

    Alex V.

    Walking in, you get this warm welcome due to the ambience and hospitality from the waiters which was nice. I ordered the Ojo de Bife & it's one of the most delicious, & flavorful steaks that I've had the pleasure of tasting. Right as you bite in you immediately taste the flavor and it's served with the three sauces to go alongside it which really intensifies its taste. You're given options for a side and I went with the mash potato's which were also delightful. Def. coming back & highly recommend to anyone looking for a nice date/time out & want something worth it, this is it.

    April C.

    This is a cute little date night spot. Dimmed lights and cute decor. Parking is tricky..either you get lucky with street parking or good luck getting a spot in the back. It's nestled in between a bar and restaurant in beautiful Toluca Lake and the place can be easily missed. I made reservations but upon getting there, I don't think they were necessary as they weren't busy for a (dinner) night out. The service was okay. The sever wasn't really attentive but the busser was. Now he was way more helpful than our server and nicer. Came here for Dine-LA. I love Dine-LA as it gives us the opportunity to try things (more or less) on a "budget" and it helps you decide whether the restaurant is worth coming back for. You can't go wrong with an appetizer, entree and dessert, right? Especially if restaurants are choosing their top dishes and putting them on their menu. so let's get started... We started with their cebiche (yes, I spelled it correctly haha) which was tasty. If I were to come back I would order this again. 10/10 Their Vacio Argentino is a 10 ounce beef flap meat. It was pretty chewy but taste was there. 8/10. *not sure if this is on their menu* Their chimichurri was a 10/10! Im super picky with chimichurri, since I have Argentinian relatives who make this on the daily..so this says a lot. The Gazpacho tasted like a shrimp cocktail. I've had this before, elsewhere and it just didn't meet my expectations as to what I've had before. 4/10 Now the most disappointing part and the part I think we allll look forward to at the end of a meal...dessert. We had the option between Pannacotta and Pears. Out of their 7 desserts on their menu, unfortunately not one was an option. The Pannacotta was tough and not soft or creamy but their chutney was delicious. Wish they had put a little bit more of that. 6/10 All in all i think I'd come back for the cebiche, glass of wine and try their beef empanadas. It's a nice little spot to chat it up with friends over some drinks.

    Dave H.

    If you like meat and sausages try is is a great place for Argentine fare! Cute little restaurant with all the Argentine favorites including all the grilled meats and really good chimichurri. Street parking. Wine and beer menu.

    Interior
    Cindy L.

    Came for lunch for their DineLA menu for 35 dollars. I was seated right away. I had the short rib empanada, branzino, and flan. The short rib empanada was the best bite I had. It was warm and flavorful with the most tender slow cooked short rib. The branzino was perfectly cooked and flakey. I thought it was lacking a bit of seasoning but the dill sauce really focused on the flavor of the branzino which I loved. The flan was rich, thick, dense, sweet, and decadent. It was my first time having a thick flan and I loved it, Overall, a great experience and my first time trying Argentinian food.

    Pulpo

    Octopus was tasty and price was reasonable. A bit crowded and loud. Might have been a touch understaffed.

    Pears al Malbec (ig: @nigirigirlsforever)
    Isabella D.

    Writing this a bit late--we came here for DineLA on 1/25/25. This review is really a 3.5 star, but I don't have the heart to round down to a three because it wasn't actively BAD. Just...fine. We had a reservation and when we got there the place was a bit busy. We stood in the door awkwardly for a while, despite a waitress seeing us and pretending not to (lol, can't say I haven't done that in my own serving days.) A very kind man who was bussing a table saw us looking around and sat us without even needing to confirm our reservation. Our actual waiter was with us not too long after, and things went smoothly after that. The restaurant was dimly lit and a little loud, and we were seated right next to the kitchen which was a little chaotic but not terrible. For the DineLA dinner ($55 pp), we shared: - Cebiche de Pescado Aji Amarillo--our favorite thing! While not incredibly photogenic, it was absolutely delicious and full of flavor. The corn nuts and sweet potato were nice. - Vieyras Peruanas--fresh scallops with a yuzu vinaigrette. This was refreshing and zippy and delicious. - Branzino Grillado--fish was flaky and lovely. The sauce had sat for a bit so it congealed a little, but still tasted good. The asparagus was my partner's favorite thing on the plate, but the rice that accompanied it was quite bland and just shy of al-dente. - Vacio Argentino--meat was cooked perfectly, and fabulously juicy. The fries were herby and crisp (and stayed crisp!) and the trio of salsas that came with the meat were fine. Nothing special, but good. I think the meat needed a bit of salt, as parts were a little bland, but I can appreciate that they maybe wanted to showcase the meat in its simplicity. Bites with fat were perfectly seasoned, but there were definitely some bland spots. Both entrees went wonderfully with the wine we chose (La Coste de los Andes). - Pannacotta con Salsa de Bayas--creamy and sweet. Nothing standout. - Pears al Malbec--I really liked the pears. The ice cream it came with is touted as "vanilla bean" but there was nary a bean speckle in sight. The service also dragged toward the end. Probably because they had said something about a private party going on? But they were nice enough, and we got our food in a timely fashion, and were able to leave without too much waiting around. For $55 a person, there are plenty of better options to choose from, in my opinion. Especially for DineLA. But this place was decent, and nothing was BAD. Just lots of things that could've been better. Park in the back area. It's free!

    Paella (serves 2)

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    Bien sabroso el bistec y el vino. Great service and a wonderful ambiance. Un diez por diez.

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    Came here fo restaurant week! Great steady service and food options. Would come back here to try the full menu.

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    Great food and wine! Amazing service and a suprised happy hour menu that will blow your mind!

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    Bodega Malbec Reviews in Other Languages

    Ask the Community - Bodega Malbec

    What's the corkage?

    Hello Jack, corkage fee is $25 for 750ml bottles and $35 fee for 1.5liter (magnums)

    Do you have a parking lot or valet parking and do you take reservations?

    Do they have a happy hour?

    What is the average wait time for the food? I have a reservation for Sat evening around 7PM. (trying to plan something after dinner )

    25-30 min

    Do they have happy hour food and drinks?

    Not yet.

    Do they offer a menu translated in spanish?

    The titles of our dishes are in Spanish. Also, there is always somebody available who speaks spanish.… 

    View All 8 Questions

    Lala's Argentine Grill

    Lala's Argentine Grill

    3.9
    (1.9k reviews)
    2.3 mi
    $$

    We had such a great dinner at Lala's in Studio City! The atmosphere is lively and welcoming, and…read morethe service was friendly, attentive, and made the whole experience even better. The mushroom appetizer was one of the best we've ever had--absolutely incredible. We're already trying to recreate it at home because it was that good! The mashed potatoes were another standout: rich, creamy, and packed with flavor. Everything we had was delicious, and we'll definitely be back to try more of the menu. If you're looking for great food, excellent service, and a fun atmosphere, Lala's is well worth a visit!

    My husband and I celebrated our anniversary at Lala's Argentine Grill, and it was the perfect…read morechoice--especially since it was his first visit and a restaurant he had been wanting to try for quite some time. From the delicious appetizers and authentic Argentine-style entrées to the creative cocktail tastings and dessert, every part of the meal was fantastic. The atmosphere was warm, inviting, and perfect for a special occasion. A special thank you to Emilio, who made the evening even better. He was incredibly knowledgeable, attentive, and offered excellent recommendations throughout our meal. His service was truly the cherry on top of a wonderful dining experience. We left happy, full, and already looking forward to our next visit! Highly recommend.

    Photos
    No Cover charge, no minimum spend.  Just come experience the Argentine culture with us
    No Cover charge, no minimum spend. Just come experience the Argentine culture with us
    Shrimp Patagonia
    Shrimp Patagonia
    No Cover charge, no minimum spend.  Just come experience the Argentine culture with us

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    No Cover charge, no minimum spend. Just come experience the Argentine culture with us
    Mercado Buenos Aires

    Mercado Buenos Aires

    4.1
    (986 reviews)
    7.5 mi
    $$

    Mercado Buenos Aires was a pleasant surprise and definitely lived up to the positive reviews. The…read morerestaurant is spacious, clean, and has plenty of seating, making it a comfortable place to enjoy a meal. My server, Luis, was outstanding throughout the visit... friendly, attentive, and always making sure I had everything I needed. His excellent service really elevated the overall experience. The highlight of my meal was easily the breakfast steak and eggs with potatoes. The steak was flavorful, prepped well, and paired perfectly with the eggs and crispy potatoes. The coffee was also very good and complemented the breakfast nicely. Before the meal, I was served a sweet bread with cream and berry topping, which was a nice touch and a tasty way to start. I also tried the skirt steak with a side salad on a different day. While the steak had some flavor, it was much heavier than expected, and unfortunately the same can be said of the side salad. The silver lining in this instance was the french baguette, which was fresh enough but nothing particularly memorable. As far as desserts, I had the tiramisu, and it was fantastic. It was light, creamy, and the perfect ending to the meal (steak and eggs). Even though not every dish was a home run. the phenomenal breakfast, excellent tiramisu, very good coffee, welcoming atmosphere, and exceptional service from Luis made this an easy place to recommend. I'll definitely be back, especially for breakfast.

    This place has such a real authentic Argentinian vibe that every visit feels warm!…read more They have so many Argentine products, amazing traditional desserts, and of course famous Argentine wine. But honestly, we keep coming back mainly for the meat. Their parrilla is LOVE. Perfect for sharing with 3-4 people, incredibly flavorful and always satisfying. And the desserts... they're so cozy and delicious, they honestly taste like something my grandma would bake for me :) Warm, homemade and impossible to resist. Another huge plus is the pricing, very reasonable for the quality and portions you get. The staff is always welcoming and attentive, which makes the whole experience even better. This place feels authentic in the best possible way. One of our absolute favorite spots whenever we're craving real Argentine food in LA.

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    Inside
    Inside
    Their best dessert by far ... Torta Borracha. Drunken cake with Moscato and other yummy things. Trust me on this!!!
    Their best dessert by far ... Torta Borracha. Drunken cake with Moscato and other yummy things. Trust me on this!!!
    Chimichurri Sauce

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    Chimichurri Sauce
    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1
    (2.2k reviews)
    12.8 mi
    $$$
    Full bar
    Takes reservations

    Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

    Had a good dinner on Saturday. Haven't been here in a while. Started the dinner with Empanadas duo…read more(beef and chicken) Followed by their fish of the day, which was Branzino. And for meats went with Tabla por Dos. Lamb and Ribs. Both meats were tender and flavorful. For sides, ordered their Potato and Grilled Veggies. The server was friendly and we had a great time here.

    Photos
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Lala's Argentine Grill

    Lala's Argentine Grill

    4.0
    (2.4k reviews)
    4.8 mi
    $$

    Nice first visit for me and an old friend of mine Sheri. Sheri is a meat and potatoes, kind of gal…read moreand so this place fit the bill. We both had the ribeye steak, Sheri had to Costillo and I had the Gaucho. We both loved our steak as they were both tender and flavorful. For the Gaucho, I really enjoyed the Anaheim pepper and other accoutrements and we'll get this the next time as well. The meal includes two sides. We both had mashed potatoes and I had a salad and she had asparagus. We had a server in training who was very attentive as well as the supervising server. We sat in the patio, which was nice. There was plenty of room very nice ambience. Relatively easy street parking. It was a nice visit for both of us. We will be back for sure.

    LALAs had us fooled at first bite and the service quickly followed…read more.. The very first thing our server asked wasn't what we wanted to drink or if we'd ever been there before--it was, "Are you guys here to watch the game?" We immediately told him, "No, we're here for the food." Looking back, that should've been the first warning sign. They brought out fresh bread with chimichurri, and honestly, it was delicious. It got us excited because we thought- maybe this place really did deserve the hype. That excitement lasted about five minutes. We asked our server what everyone comes here for, and without hesitation he said the skirt steak. Since we wanted to try their specialty- meats, we ordered the Plato Mixto, one of their premium platters. It came with skirt steak, New York steak, Argentine "Italian" sausage, half a chicken, and sweetbreads. It's already one of the most expensive items on the menu, yet they still upcharge an extra $4 per side, if you want one of the "premium" sides. At that price, you'd expect everything to be included and quality to be exceptional. For the sides, we chose the grilled veggies, which the server said included eggplant, zucchini, tomato, onions, mushrooms - basic veggie mix and LALAs Potatoes, described as "Mashed Potatoes & Carrots." We figured that meant mashed potatoes served with carrots, or maybe mashed potatoes with pieces of carrot mixed in. Instead, it was one orange puree--mashed potatoes blended together with carrots. No flavor. If that's what you're serving, just describe it that way. The menu there was very misleading. Then came the sweetbreads. We had to ask our server twice what they actually were because he couldn't explain it clearly. Eventually he described them as "lymph nodes." Whether that's technically accurate or not, that's probably not what anyone expects to hear after taking a bite. Then we actually started eating. The Argentine sausage had a strange, almost spoiled flavor. When we mentioned it, instead of acknowledging our concern, our server doubled down and told us it was supposed to taste "rancid." I've eaten authentic Argentine food before. This wasn't it. It tasted like bad meat. The steaks were no better. We ordered medium rare, but the skirt steak was practically purple raw in the middle. Beyond that, both steaks were unbelievably tough. Every bite was a workout. For a restaurant that's supposed to specialize in grilled meats, that's inexcusable. Very low quality red meat. The chicken didn't save the meal either. I've had incredible pollo a la brasa and grilled chicken from plenty of places. This wasn't even close. It was bland, dry, and completely forgettable. When our server came back and asked how everything was, we were honest. We told him we really weren't enjoying the food. Instead of apologizing, offering another option, or trying to make things right, he doubled down again. "That's my favorite thing on the menu." Okay...and? Then he told us to squeeze a bunch of lemon over everything and brought us what felt like half a bottle of Tabasco. Think about that for a second. If the solution to your signature meats is to drown them in lemon and hot sauce just to make them edible, that's not a customer problem--that's a kitchen problem. By that point, it all clicked. The first thing he cared about was whether we were there to watch the game. We told him we came for the food, but the entire experience felt like the food was an afterthought. The service wasn't interested in listening to our concerns, only defending them. This place may be great if you're looking for drinks, sports on TV, and somewhere to hang out. But if you're coming because you've heard this is the place for authentic Argentine meats, prepare to be disappointed. The meats were tough. The sausage tasted off. The menu descriptions were misleading. The service felt more like a used car salesman trying to convince us our experience was wrong than someone who genuinely cared whether we enjoyed our meal. I don't write reviews to tear places down. I write them to help other people spend their money wisely. In this case...save yours. There's far better places to try authentic Argentine cuisine, this is not it, would not return.

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    Our new bar.  join us for happy hour 3pm - 6pm monday thru friday
    Our new bar. join us for happy hour 3pm - 6pm monday thru friday
    Shrimp Penne Pasta
    Shrimp Penne Pasta
    Private Room.

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    Private Room.
    World Empanadas

    World Empanadas

    4.4
    (1.4k reviews)
    2.4 mi
    $$
    Established in 2012
    Vegan friendly

    This was my first time trying World Empanadas in Burbank, and I'll definitely be back…read more The gentleman working at the window was super friendly and made the whole experience really easy. I wasn't expecting there to be so many different empanadas to choose from, so I took a while deciding. He was really patient, answered all my questions, explained the different options, and gave me some great recommendations. I ended up getting the Beef, Chili Carne, Chicken, Spicy Potato, Santa Fe Chicken, and Spinach & Cheese empanadas. They were all really good, and I liked that they let me choose from three different sauces/salsas to go with them. Everything came out quickly and was packaged really well. They even included a list showing which empanada was which, which I really appreciated since they all looked pretty similar once they were in the box. I actually came for the empanadas, but they also had fresh pasta and decided to give it a try. I'm really glad I did because it was excellent. The pasta was cooked perfectly al dente, the sauce was delicious, and honestly I'd come back just for the pasta. There are still a bunch of things on the menu I want to try, especially the sweet empanadas, so I'm already looking forward to my next visit. Great food, friendly people, and a really welcoming experience. I'd definitely recommend checking them out!

    I really wish I knew about World Empanadas sooner because I just found out about it and I have been…read moremissing out on some amazing empanadas! I ordered a dozen empanadas for the take and bake option. I love the take and bake option because it is like having freshly baked empanadas in my own kitchen! I baked them per the directions on the website and it worked perfectly. The take out window was very convenient and online ordering was easy. World Empanadas has so many empanadas flavors to choose from. I tried a bunch of flavors and I liked all of them! My favorites were the Santa Fe chicken, breakfast, spinach, and the chile con carne. They all had amazing flavor. The order came with a big serving of chimichurri and that was a nice addition to the empanadas. World Empanadas also has breakfast burritos that I am interested in trying next time. Since I don't live close, this is my new stop when I'm going to Burbank airport. World of Empanadas is amazing and I highly recommend getting their empanadas!

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    Empanadas Baked To Perfection
    Empanadas Baked To Perfection
    (W.E.) World Empanadas. W.E. ARE EMPANADAS
    (W.E.) World Empanadas. W.E. ARE EMPANADAS
    World Empanadas will continue to provide quality food and safe, clean services for as long as our doors stay open!

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    World Empanadas will continue to provide quality food and safe, clean services for as long as our doors stay open!
    Pablito's Tacos

    Pablito's Tacos

    4.1
    (2.5k reviews)
    1.5 mi
    $$

    This place came highly recommended by a friend, and it absolutely lived up to the hype! The meat is…read moreincredibly flavorful, and you can tell everything is cooked with care. I ordered the asada taco, and the smoky flavor from the grill really stood out. I also tried the al pastor taco, which was delicious, but my favorite was definitely the chicharrón taco. It was perfectly crispy, well-seasoned, and packed with flavor. Their guacamole was fresh and absolutely on point! My husband ordered the surf and turf burrito with asada and shrimp. It was well-seasoned, full of flavor, and the portion was so generous that he only finished half. The staff was friendly, the restaurant was clean, and the overall experience was excellent. We'll definitely be coming back!

    This spot is easy to find and has ample seating inside, and its own parking lot (in addition to…read moreeasy street parking nearby, making it highly accessible). The ambiance is reminiscent of an 80s fast food restaurant, with fixed tables and bench seating. Although it was lunchtime, there were plenty of tables and chairs for us to choose from. I had seen photos online of their asada burrito, and I was so excited to try it! It looked amazing. I added the chile relleno burrito on the recommendation of the woman who took our order, which also looked fantastic. Well, for starters ... the burritos didn't look like that in real life. The prices are pretty high for what you get. Our burritos were missing the "free guac" that they tout, which was disappointing. And unfortunately, the quality of the meat was pretty mediocre - our steak was largely chewy and there were large pieces of gristle and/or fat, which made for an unpleasant bite. Flavor-wise it fell flat, too. The carne asada burrito and the chile relleno burritos were pretty bland - and they shouldn't be! Mexican food is known for its flavor! Sigh. Finally, the burritos were poorly wrapped and tore almost immediately, falling to the plate and necessitating a spoon or fork, which defeats the purpose of a burrito. Service is somewhat slow, so you would think they had plenty of time to season the food and properly wrap it. I'm not sure what happened, but I doubt I'd return. Bummer. I **really** wanted to like it.

    Photos
    Let us cater your next event
    Let us cater your next event
    Surf & Turf Burrito and Taco
    Surf & Turf Burrito and Taco
    Asada Fries (top) and Surf & Turf Burrito (bottom)

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    Asada Fries (top) and Surf & Turf Burrito (bottom)

    Bodega Malbec - argentine - Updated July 2026

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