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    Bodega Malbec

    4.1 (1k reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Bodega Malbec Reservations

    Order Bodega Malbec Takeout or Delivery

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    Business Info

    BODEGA MALBEC ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Bodega Malbec

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    Pulpo

    Octopus was tasty and price was reasonable. A bit crowded and loud. Might have been a touch understaffed.

    Paella (serves 2.)
    Rich E.

    TL;DR: Awesome food. Tomahawk steak was perfect and the paella was one of the best we've ever had. Bodega Malbec was the place for us. The tomahawk steak was next-level--juicy, tender, and honestly the best we've ever had. It was one of those "close your eyes and savor every bite" kind of moments. And the paella? So good. Packed with flavor, perfectly cooked, and the kind of dish that you enjoy until the last bite. Friend had the lamb chops and they were really tender and. It gamey at all. Tender and not too chewy with fat or anything. Between the food, the vibe, and the way everything came together, I'd highly recommend this place.

    Glass of Cab
    Janna C.

    Overall, this place was pretty average. Nothing really wowed me, though one of the employees--Augustino, I think?--stood out for being especially sweet. Our server was fine, but once our mains arrived, he never really checked on us again. The space itself was clean, though I wasn't a fan of how close the two-top tables were to each other. The biggest downfall of the meal was my steak. I ordered it medium-well, but it came out very undercooked--rare enough that it was bleeding when I cut into the middle. Since our server didn't come back to check on us, I didn't get the chance to ask him to have it cooked a little more and I ended up just eating the edges. On the plus side, the apps were good, they also give you good complimentary bread. Dessert, on the other hand, wasn't memorable and honestly not worth the calories. With so many great restaurants on Riverside, I'd probably try a new spot before coming back here. I think this place has potential, but unfortunately, my experience just didn't leave me wanting to return. I gave 3 stars because it wasn't a horrible experience, but I also left a little disappointed.

    Everything was terrific!!!
    Kevin A.

    Just an update to an already positive review I did but now as to the "new" version of Malbec in that the restaurant was sold to new owners, is decidedly more hip and happening, but still serves some of the best Argentinian food in the city... Loved the bread and perfect chimichuri (they should bottle it!), quality Malbec wine, and tasty ribeye steak. The avocado and onion salad was fine but a tad small. All in all this remains a great call for dinner and for date nights!

    menu as of 8/2025
    Lucy M.

    Managed to stop by summer 2025 to try the DineLA $55 pp, 3 course Dinner Menu. The whole table did not have to participate so could have both DineLA and/or order off the menu. Cebiche de Pescado Aji Amarillo - Appetizer - Now that I have tried Peruvian ceviche on four occasions at different restaurants... I'm a bit convinced that Peruvian ceviche is just typically more sour so brace urselves. The fish does taste fresh. I do, however, like the burrata appetizer most from just a few bites. The cheese was very milky and soft~ Vacio Argentino - Entree - 10oz Argentinean beef flap meat steak, wet aged 45 days. Got it medium well and the meat was tender but had a good bite since it was flap meat. It's lightly salted and served with a chimichurri-like dip; so it could get a little plain but the fries were crispy and salty to help. Nonetheless, based on past reviews and pictures that this item had been served with three different sauces... I think having some more sauce and salsa would have enhanced this dish so somewhat disappointed that the entree stopped included them. Peras al Malbec Zcon Helado de Vanilla - dessert - Pear roasted in Malbec wine with vanilla bean ice cream. It was decent but I would not order this again. The pear was quite tough to cut through and I don't taste the fruit as much... I guess I prefer other ways to cook pear. The second dessert option, which was a puff pastry with quince jam and sweet potatos, was more delicious in comparison. The vanilla ice cream were the same in both dishes and quite good. But pretty melted by the time we got it. Having only tired the DineLA items, I'd have to say the food overall were good quality and alright portions. But it's not so delicious for me that I'd get any of the items I tried again in a separate setting. This is said with consideration of the cost as well. I'd get something different on a reg visit if I end up here again. On top of that, parking is limited. Likely have to find street parking during meal hours.

    Alex V.

    Walking in, you get this warm welcome due to the ambience and hospitality from the waiters which was nice. I ordered the Ojo de Bife & it's one of the most delicious, & flavorful steaks that I've had the pleasure of tasting. Right as you bite in you immediately taste the flavor and it's served with the three sauces to go alongside it which really intensifies its taste. You're given options for a side and I went with the mash potato's which were also delightful. Def. coming back & highly recommend to anyone looking for a nice date/time out & want something worth it, this is it.

    Entraa a la Parrilla
    Alexis S.

    Liked this more than Lala's. The steak was a bit more tender. Over salted sides but still good. Need to bring out more chimichurri but really good overall.

    April C.

    This is a cute little date night spot. Dimmed lights and cute decor. Parking is tricky..either you get lucky with street parking or good luck getting a spot in the back. It's nestled in between a bar and restaurant in beautiful Toluca Lake and the place can be easily missed. I made reservations but upon getting there, I don't think they were necessary as they weren't busy for a (dinner) night out. The service was okay. The sever wasn't really attentive but the busser was. Now he was way more helpful than our server and nicer. Came here for Dine-LA. I love Dine-LA as it gives us the opportunity to try things (more or less) on a "budget" and it helps you decide whether the restaurant is worth coming back for. You can't go wrong with an appetizer, entree and dessert, right? Especially if restaurants are choosing their top dishes and putting them on their menu. so let's get started... We started with their cebiche (yes, I spelled it correctly haha) which was tasty. If I were to come back I would order this again. 10/10 Their Vacio Argentino is a 10 ounce beef flap meat. It was pretty chewy but taste was there. 8/10. *not sure if this is on their menu* Their chimichurri was a 10/10! Im super picky with chimichurri, since I have Argentinian relatives who make this on the daily..so this says a lot. The Gazpacho tasted like a shrimp cocktail. I've had this before, elsewhere and it just didn't meet my expectations as to what I've had before. 4/10 Now the most disappointing part and the part I think we allll look forward to at the end of a meal...dessert. We had the option between Pannacotta and Pears. Out of their 7 desserts on their menu, unfortunately not one was an option. The Pannacotta was tough and not soft or creamy but their chutney was delicious. Wish they had put a little bit more of that. 6/10 All in all i think I'd come back for the cebiche, glass of wine and try their beef empanadas. It's a nice little spot to chat it up with friends over some drinks.

    Dave H.

    If you like meat and sausages try is is a great place for Argentine fare! Cute little restaurant with all the Argentine favorites including all the grilled meats and really good chimichurri. Street parking. Wine and beer menu.

    Interior
    Cindy L.

    Came for lunch for their DineLA menu for 35 dollars. I was seated right away. I had the short rib empanada, branzino, and flan. The short rib empanada was the best bite I had. It was warm and flavorful with the most tender slow cooked short rib. The branzino was perfectly cooked and flakey. I thought it was lacking a bit of seasoning but the dill sauce really focused on the flavor of the branzino which I loved. The flan was rich, thick, dense, sweet, and decadent. It was my first time having a thick flan and I loved it, Overall, a great experience and my first time trying Argentinian food.

    Prix fixe menu 2/4/26
    Elaina43 ..

    I had an excellent meal choosing from Bodega Malbec's prix fixe menu snd following wine recommendations. Delicious food, prompt & friendly service.

    Dine LA churrasco steak

    Outstanding ! I was introduced to Bodega Malbec at a private business event from my company. We were seated at the back patio and my experience was wonderful so I decided to give it a try with my wife. We went during dine LA week and we were seated at the front patio so happy hour was also available. Everything we had was so delicious. We had empanadas, pulpo (octopus), tuna tartar, and a steak option from dine LA. Paired it with some malbec wines....and for dessert.. argentinean panqueques (crepes)... a must..! Prices and quality of food and the variety of wines were way better than most steak houses we have been to. Service was attentive and outstanding. They are now in my favorite restaurants list. I can't wait to go back.... oh and the chimichurri sauce.. the best ..! Definitely a memorable Argentinean experience. We will come back soon ....highly recommended !

    Pears al Malbec (ig: @nigirigirlsforever)
    Isabella D.

    Writing this a bit late--we came here for DineLA on 1/25/25. This review is really a 3.5 star, but I don't have the heart to round down to a three because it wasn't actively BAD. Just...fine. We had a reservation and when we got there the place was a bit busy. We stood in the door awkwardly for a while, despite a waitress seeing us and pretending not to (lol, can't say I haven't done that in my own serving days.) A very kind man who was bussing a table saw us looking around and sat us without even needing to confirm our reservation. Our actual waiter was with us not too long after, and things went smoothly after that. The restaurant was dimly lit and a little loud, and we were seated right next to the kitchen which was a little chaotic but not terrible. For the DineLA dinner ($55 pp), we shared: - Cebiche de Pescado Aji Amarillo--our favorite thing! While not incredibly photogenic, it was absolutely delicious and full of flavor. The corn nuts and sweet potato were nice. - Vieyras Peruanas--fresh scallops with a yuzu vinaigrette. This was refreshing and zippy and delicious. - Branzino Grillado--fish was flaky and lovely. The sauce had sat for a bit so it congealed a little, but still tasted good. The asparagus was my partner's favorite thing on the plate, but the rice that accompanied it was quite bland and just shy of al-dente. - Vacio Argentino--meat was cooked perfectly, and fabulously juicy. The fries were herby and crisp (and stayed crisp!) and the trio of salsas that came with the meat were fine. Nothing special, but good. I think the meat needed a bit of salt, as parts were a little bland, but I can appreciate that they maybe wanted to showcase the meat in its simplicity. Bites with fat were perfectly seasoned, but there were definitely some bland spots. Both entrees went wonderfully with the wine we chose (La Coste de los Andes). - Pannacotta con Salsa de Bayas--creamy and sweet. Nothing standout. - Pears al Malbec--I really liked the pears. The ice cream it came with is touted as "vanilla bean" but there was nary a bean speckle in sight. The service also dragged toward the end. Probably because they had said something about a private party going on? But they were nice enough, and we got our food in a timely fashion, and were able to leave without too much waiting around. For $55 a person, there are plenty of better options to choose from, in my opinion. Especially for DineLA. But this place was decent, and nothing was BAD. Just lots of things that could've been better. Park in the back area. It's free!

    Paella (serves 2)

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    28 days ago

    Bien sabroso el bistec y el vino. Great service and a wonderful ambiance. Un diez por diez.

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    3 months ago

    Great food and wine! Amazing service and a suprised happy hour menu that will blow your mind!

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    7 months ago

    Came here fo restaurant week! Great steady service and food options. Would come back here to try the full menu.

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    Business owner information

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    Javier P.

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    Bodega Malbec Reviews in Other Languages

    Ask the Community - Bodega Malbec

    What's the corkage?

    Hello Jack, corkage fee is $25 for 750ml bottles and $35 fee for 1.5liter (magnums)

    Do you have a parking lot or valet parking and do you take reservations?

    Do they have a happy hour?

    What is the average wait time for the food? I have a reservation for Sat evening around 7PM. (trying to plan something after dinner )

    25-30 min

    Do they have happy hour food and drinks?

    Not yet.

    Do they offer a menu translated in spanish?

    The titles of our dishes are in Spanish. Also, there is always somebody available who speaks spanish.… Read more

    View All 8 Questions

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.7(135 reviews)
    0.8 mi
    $$$$

    We Burbankers don't like to brag, but it's all birthday cake and candles at Burbank's new high-end…read moreoutpost of The Capital Grille. Don't forget your wallet, as you're in the hundo range, per person, once that crisp napkin is placed in your lap. Worth it? Yes! A beautiful, beautiful restaurant with a classic (and classy) dining room, private rooms that look very cosy (and were all full when I stopped in for a birthday dinner), and a mile long bar with booths, tables and of course the bar. From the host/hostess stand to the servers to the runners, everyone is so welcoming and friendly. Valet and tons of street parking adjacent if you're not in heels. It's a steak house at its core, but do not sleep on the salmon -- super delicious and you're getting the omega-3 fatty acids for healthmaxxing. Robbie B tip: the happy hour. Reduced price wine glasses and small bites (but actually pretty big portions) of fancy bar food. Sliders, fries, mini lamb chops; it's a whole meal in there. Perfect place to quit your job and celebrate.

    Of course, as always!, everything is perfect at the Capital Grille. Service absolutely spot on,…read morefrom the greeting (without reservation) as we walked in to our server - wonderful!! The ambience is perfection from the low volume lighting, to the subdued lighting is warm and relaxing, conducive to conversation. Great for date nights and business!! The food is reliable and ALWAYS good!! The flourless chocolate was SOOOO yum we forgot to take a pic before we started!!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    BLVD Steak

    BLVD Steak

    4.6(895 reviews)
    4.7 miSherman Oaks
    $$$

    This spot is a vibe. Michael was amazing!! We came out to…read moremeet some family and friends. The staff was so welcoming. As soon as we walked in, the place was buzzing. Everyone around us was having a great time. We ordered the seafood tower, tuna tartar, Petite Filets, shrimp cocktail, extra oysters, braised short rib, Mac and cheese, celery piccata and a wedge salad... My favorite was the braised short rib which came with mashed potatoes, carrots and a delicious sauce. Everyone devoured all the food. The plates were licked clean. We shared everything... We also split a variety of the desserts... Molten cake, butter cake, cheesecake, and bread pudding. It was all splendid can't go wrong with any of it. My gotos would be the butter cake and bread pudding. Our server was fantastic. He didn't miss a beat. We appreciate all the staff for doing such an amazing job. We were able to just focus on catching up and laughing while all our needs were met. Just Thank You BLVD for making the evening so memorable. thank you, Michael.

    Tried BLVD Steak for the first time last night with a few friends and had a great experience. We…read moredidn't have a reservation, so we grabbed seats at the bar, which ended up being AMAZING. There's valet available for $14, which is super convenient, but you can also find street parking if you get lucky. I got there a little early and started with a glass of Prosecco, then had a dirty martini that was delicious. The atmosphere was lively but still comfortable, and the bartenders were incredibly friendly and attentive. Overall, it was a really enjoyable night.

    Photos
    BLVD Steak - Inside view

    Inside view

    BLVD Steak - Roasted carrots that tasted like Morocco

    Roasted carrots that tasted like Morocco

    BLVD Steak - The butter cake with vanilla ice cream

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    The butter cake with vanilla ice cream

    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse

    4.6(872 reviews)
    0.7 miToluca Lake
    Romantic vibe
    Fine dining

    Verse has been on my list for a while now because of its vibe, live music, and cuisine. I'm always…read morelooking for restaurants that offer a different kind of dining experience -- something unique, something memorable -- and Verse absolutely delivered on that. From the moment we pulled up to valet to checking in for our reservation, everything felt smooth and elevated. We got seated right away and our server, Roger (I think that was his name), immediately set the tone for the evening. He gave us a great rundown of the menu and the concept of the restaurant, which made the experience feel more personal and immersive. We started with the Hokkaido milk buns and wow... that brown butter was dangerously addicting. Soft and almost mousse-like with the perfect balance of sweetness and salt. I could honestly eat that by itself. The buns themselves were delicious too, though I do wish they served them piping hot like the bread at Texas Roadhouse or Lucille's Smokehouse. The yellowtail crudo was incredible. Super fresh, melt-in-your-mouth texture, and the chips added a nice crunch while the fruit brought a bright, robust flavor that paired beautifully with the fish. Easily one of my favorite dishes of the night. A friend of my friend happened to be working there that evening and surprised us with the kale sprouts. Funny enough, we had literally just been debating whether to order it. It turned out to be such a great dish -- smoky, crunchy, and packed with flavor. The raisins added a really nice touch of sweetness. We ended up saving some of it to eat alongside our entrees and it paired perfectly. My friend ordered the dry-aged branzino and it was excellent. Crispy skin on the outside while the fish stayed soft, juicy, sweet, and savory inside. The Oaxacan mole felt like such a bold choice but somehow worked beautifully with the dish. And that burnt sweet potato? So soft and flavorful it practically melted in your mouth. I went with the dry-aged duck breast and loved every part of it. It came with pommes aligot layered with duck au jus and fermented black bean underneath, which sounded unexpected but tasted amazing together. Rich, savory, unique, and comforting all at once. The potato pave was another standout -- crispy on the outside, tender and rich on the inside. Absolutely delicious. Everything about the night was memorable: the atmosphere, the music, the food, and the service. Verse is definitely one of those places that stands out from the usual dining scene. We didn't have time to stay for dessert since we had another engagement afterward, but honestly that just gave us another reason to come back.

    My wife and I celebrated our 5th wedding anniversary here, and it was our first time visiting. We…read moreabsolutely loved it. The atmosphere is incredibly romantic, the vibe is amazing, and the live band really adds to the experience. The service was top-notch as well. Roger was our waiter, and he was energetic, attentive, and thoughtful enough to send out a complimentary dessert with a candle to help us celebrate. The food was outstanding. We started with the kale sprouts and buns appetizer, then my wife ordered the mushroom risotto from their vegetarian menu, which was a really nice surprise since we hadn't seen it online and it gave her more options, and I had the NY steak. We also shared the corn elote on the side. Everything -- and I truly mean everything -- was delicious and incredibly satisfying. One thing I really appreciated was that dinner felt like an experience rather than a rushed meal. The food came out a little slower than at most restaurants, but honestly, that made the night even better. It gave us time to enjoy the music, relax, talk, and savor each course as it came out. Sometimes with upscale restaurants, you worry you'll pay a lot and still leave hungry. That was definitely not the case here. Verse exceeded our expectations, and we'll absolutely be back! Next time I wanna try that tomahawk steak!

    Photos
    Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

    Verse - MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

    Verse

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    Morrison - Burbank - Butterscotch Bread Pudding

    Morrison - Burbank

    4.3(603 reviews)
    1.1 mi
    $$
    Happy hour specials
    Outdoor seating

    I went to Morrison for my dog's 9th birthday! I had seen online that this is a dog friendly spot…read moreand wanted to try it out. The patio was perfect! Plenty of shade and seating. The servers brought out water dishes and treats on a silver tray for the dogs- true service! I missed happy hour, but tried a themed cocktail, the onion rings, and the truffle burger. It was all great! My friends and I enjoyed the atmosphere and the food and our server was great. It seemed like a lot of regulars were there, which helped contribute to the overall good vibes. Dog friendly- YES! We loved it!

    Visited Morrisons a couple times so far and each time was very pleasant. The staff here are super…read morefriendly and I noticed how they treat regulars - remembering their names and orders. That says a lot about the staff. Our server, she was a young lady, was on top of everything and really made our time here enjoyable. I came here for happy hour on a Tuesday was surprised to find out they do $2 tacos and $5 margaritas. Let me tell you, the tacos are delicious and the margaritas are STRONG. It's a hell of a good time. I really enjoyed the chicken taco and carne asada taco. The meats were juicy and very flavorful. I also ordered their nachos, chili cheese fries and bread pudding. The nachos were made perfectly with the chips being thin and crispy. They used a couple different cheeses and the jalapeños were a nice touch. Definitely ordering it again, I can do without the chili cheese fries. It was good but it wasn't amazing. Their bread pudding was HUGE and I can see why it's one of the popular items here. The bread was crispy on the outside and soft and gooey in the inside. Morrisons is definitely a fun place to be. Perfect to enjoy happy hour, catch the games on, and hang out friends. They have plenty of seating inside and outdoor with heat lamps. They are dog and kid friendly as well

    Photos
    Morrison - Burbank - Bourbon bacon burger

    Bourbon bacon burger

    Morrison - Burbank
    Morrison - Burbank

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    Firefly - Patio & Cabana

    Firefly

    4.0(3.7k reviews)
    2.2 miStudio City
    $$$
    Romantic vibe
    Outdoor seating

    Awesome food, awesome service. Chris was a great server. Was on point, friendly and generous. Would…read morerecommend to everybody who likes BBQ, burgers or ice cold brewskis.

    What an absolutely wonderful evening. It all started with the great customer service on the phone…read morewhen I called to make the reservation. Once we arrived the interior had a relaxed, easygoing vibe, modern but cozy, with stylish design touches that made the whole space feel welcoming and unhurried. Even the waiting area with it's low lit seating surrounded by book cases was really cool. My wife, my sister and I had a wonderful table near the fireplace in the center of the dining area. Nearby were draped booths that would be perfect for a more romantic evening. Our server was, Haley...she was incredible. Very personable, helpful and extremely professional. You'll be in good hands if you're lucky enough to get her! Then the food...Wow. My wife and my sister got the filet migons, watching my wife's euphoric reaction of taking her fist bite made my evening! Omg...thankfully, my wife let me try garlic fries that came with the filets, and they were the best I ever had! I got the Langostino Fettuccine...outstanding. You have to dig a little spicy, which I do...but the vodka cream sauce is the real highlight of this dish. For deserts we got the apple cobbler, the creme brulee and sticky toffee cake. All three were fantastic. But I preferred the cobbler and the toffee cake the most. We didn't get the Le Petit Gateau, their chocolate cake...but we decided to get one to go! HA...it's unbelievably rich and pretty tall and big. It's topped with candied wild cheries...it's two days later and we're still eating this yummy treat. All in all...I would recommend this for any occasion...wether you're looking for just a night out with solid service and great food, to a romantic evening. We got there around 6...but later on there was live music with these two gentlemen on guitars that really played perfect atmosphere music. You can't go wrong with a night out at Firefly!

    Photos
    Firefly - Outdoor Cabanas

    Outdoor Cabanas

    Firefly - Outdoor Bar

    Outdoor Bar

    Firefly - An intimate and romantic outdoor patio

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    An intimate and romantic outdoor patio

    Bodega Malbec - argentine - Updated May 2026

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