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    Gaucho Grill Argentine Steakhouse

    4.5 (2.7k reviews)
    Open • 11:30 am - 9:00 pm

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    GAUCHO GRILL ARGENTINE STEAKHOUSE ATMOSPHERE

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    Menu
    Anthony J.

    Amazing Food, service and Ambiance. Came in for a late lunch during the week. Parking available in the parking structure to the west of Guachos entrance ( 60 min parking) The interior is really decorated to fit the Argentina vibes mixed with a great steak house. Big bar to the right once you walk in with plenty of televisions. Items we chose $25 Chimi Burger with fries $6 beef empanadas $18 Paloma Negra Restrooms are super clean!

    Inside
    Peter M.

    At least for me, the Gaucho Grill in Pasadena, is the closest location (still 34 miles one way), for this brand name, from my pad in the SFV. I came here for the Dine LA lunch, with some reservation. For one, the reviews. Two, all the selections, in the 3-course menu were basic and nothing new. The dinner menu though, had better choices. Still, I walked in to nice ambiance, well appointed seating and latin music. Before being seated, I inquired if they could serve me the Dine LA Dinner menu ($55), instead of the lunch menu ($35). The server abruptly denied my request, stating the kitchen was only ready for lunch. I asked if I could reason with the manager, because all the Dine LA Dinner items were on the regular lunch menu. Are they going to deny those selections to the general public (who are not participating in Dine LA)? The manager was also firm and refused. I said, it was not a problem if it was so, and I would take the lunch menu. I had to ask, because I have been able to successfully get the dinner menu, at lunch time, at other restaurants. They gave me a comfortable seat in the dining area and the server gave me the general menu and the Dine LA Lunch menu only. Five minutes later, the manager passes by and presents me with both the lunch and dinner Dine LA menus. After this drama, from the $55 dinner menu, I opted for the Prawns and Palms(Appetizer), the Argentine Filet Mignon (Entree) and the Chocolate Bread Pudding (dessert) for my 3-course meal. The complimentary bread arrived at ambient temperature, a small sliced baguette. The Prawns and Palms appetizer arrived soon after. For the life of me, I could hardly find any prawns. I dug, swirled, lifted, parted, the contents and only found 2-3 small cut up pieces of prawns. The rest, easily about 95% were just filler ingredients. The dish was also tasteless. I asked for the manager and explained my disappointment the inadequacy of the dish, especially addressing the lack of prawns. He peeked in and said, inaccurately, that he could see some shrimp. That was the point. Except it was, hardly some shrimp. Mistakes happen. But managers must be upfront and demonstrate, at least an effort, to address the concern, remedy the problem, and satisfy the customer. At that point, it was not worth waiting for the next two courses. I told him I had to leave. Maybe, I should've gone for the lunch menu, but I did not want to eat a burger as my entree, at an Argentinian Steakhouse. Luckily, I had a plan B, here in Pasadena, that salvaged my day and made the long drive here from the SFV, on a 103 degree plus afternoon, worthwhile, albeit, at a different restaurant.

    Tomahawk and spinach, great combo!
    Ernest T.

    Rodrigo was the best!! Great food and great service! Tomahawk was awesome with two sides, so full. Happy hour amazing here! You can try so many things. Great for groups!

    Miguel M.

    I love moyejas it's my kind of delicatessen... We were here to celebrate two birthdays and it's the second time we come here to celebrate as well. Service was excellent Rodrigo even gave us the joy of a special song with his guitar.. you don't receive this kind of treatment everywhere... In a very nice ambiance it's easy to enjoy... certainly we'll be back!!!

    Araceli A.

    Overall great experience having lunch during DineLA The restaurant interior is beautiful and comfortable seating. The food was good particularly the meats. Loved the chorizo board. Loved the Milanese. We ordered the Evita salad to share and it was very good, but I did think it could use more acidic elements and less sweet elements. The crepe was ok. I wish the bananas were sweeter, but that's not the fault of anyone. The service was great. Everyone from the host to our waiter,Rodrigo, were so friendly and helpful.

    Ultimate Parrillada
    Brandon L.

    (+) Empanadas (any flavor) (+) GAMBAS AL AJILLO (+) CALAMARI MARPLATENSE Gaucho Grill is a steakhouse that has pretty good appetizers and side dishes. Parking is easy/free in the structure nearby that is covered. There are four locations in Southern California. Making a reservation is easy if needed. I've been here for dinner and another time for happy hour. Both experiences were enjoyable and the food is quite delicious. Food: They have an option called parrillada that helps satisfy a group of people. It comes with a variety of meats with 1 or 2 sides depending on the package you're ordering. My family ordered the ultimate parrillada and it was enough meat for 7 of us. We did have almost 4-5 side dishes but hope that helps you in terms of ordering. I thought the strip and the short rib were pretty tough to chew through. My favorite was the chicken and lamb chops. The chicken was moist and actually a great addition to all the red meat. I absolutely love their calamari. I'm indifferent to calamari, but I would order this one because of the flavoring and how fresh it tasted. Service/Ambiance: The service is great here. All of the servers and bus boys are kind and super attentive to your experience. The ambiance is casual/ smart casual. It doesn't hurt to look nice. Overall, I would recommend Gaucho grill for large parties and even small ones too. Happy hour is awesome because their side dishes are delicious!

    Filet mignon sliders
    Emery F.

    We went for happy hour and were pleasantly surprised by the prices and portions! You totally get bang for your buck and the cocktails were delicious. The skirt steak was cooked perfectly although we didn't love the fries it came with (kinda dry). The empanadas were very flavorful and their pastry shell was super yummy and flaky. The filet mignon sliders were delish with really yummy caramelized onions and aioli. And then the garlic cheese bread was garlic cheese bread (hard to go wrong!). Our waiter was super friendly and helpful and warned us when we were getting close to happy hour cutoff which we appreciated. Hoping to go back for their regular menu soon!

    The not so light on the Caesar.  Piece of advice, say you want a side size.
    Ray Y.

    I'll review food in my pics. Service was good. I ordered a Caesar salad for a side and requested light Caesar. Server originally said no we can't do that and couple people in my dinner party was like no way. So I said it's ok then. He came back later and says we can do that. To his credit, he might have been new or was just helping out the server staff. The interior decor matched the theme of the restaurant so is was nice.

    Garlic cheese bread
    Te-see B.

    Cheers to a great happy hour here! The appetizers and drinks are priced just right for anyone looking to go out and not leave with an empty wallet. Lots of tables, booths and a large bar. Met my yelp sisters for a drink and some appies on a Wednesday. We had a great time and appreciated our server taking such great care of us. We shared a few of the HH appetizers: *Truffle fries -$3 *Garlic Cheese Bread - $3 *Artichoke & Eggplant Dip - $9 *Classic Marg - $9 Perfect for sharing & tasty. My margarita was a little sweet so I added some ice which helped. Plenty of parking on Lake depending on the time. There is a parking lot behind the restaurant as well. ~ and that's all I have to say about that...

    Sweet corn
    Ruben A.

    Very friendly staff, and attentive. Food was good and for a steak, reasonably priced. Skirt steak did not disappoint, cooked as asked and with very nice flavors (just add some of that chimichurri for it to be perfect), and the side of sweet corn was tasty, creamy and decent portion.

    Happy Hour margarita $9.
    Nikki B.

    Met up with my lovely Sisters B for Happy Hour and a Wednesday night. We got there before the crowd arrived and sat in a booth with a view of the dining room. Our server was delightful and she brought us some bread with chimichurri sauce to dip it in. They have some great deals for Happy Hour, so we ordered a few plates to share. Truffle Fries ($3), Garlic Cheese Bread ($3), and Artichoke & Eggplant Dip ($9). I also had the Classic Margarita ($9). The portion of fries was generous and they were so good! The serving size of the other two dishes were small, so you may want to order two. The Garlic Cheese bread is dangerously delicious, and the Artichoke & Eggplant Dip was also tasty. The margarita was nicely balanced. I enjoyed it. Most of all, I enjoyed catching up with my darling friends. *Parking structure behind the restaurant on Hudson.

    Kelly H.

    Local Argentinian spot to watch sporting events and delicious empanadas and meats. I ordered the beef and pork empanada, fish, chicken on knife skewer and chocolate dessert

    Gaucho Veggies (chosen with Ojo de Bife. 1 free side included)
    Flora W.

    Great for groups, and even better for Argentinean food. I came here on a Sunday with a group of four gals for brunch. This Pasadena location has a beautiful interior, with wood tones throughout the space, and red leather seats that give it that warm and welcoming ambiance. As a group, we ordered (2) appetizers to share: the Albondigas $22.00 and Calamari Marplatense $22.00. I gotta say, their calamari dish here is one of the best I've had in a long time. The batter was perfect, and fried perfectly to give it that crispy/crunchy texture I love, plus, you can still taste the squid. It didn't even need the sauce to be honest! I've never had Albondigas before, but it might become one of my favorite things. They are Lamb & Chorizo Meatballs, with big bold flavors, but my favorite thing was the tomato sauce. I ate a lot of this just to keep eating the tomato sauce! It's very good and a great shareable for the table. I love a good ribeye for its buttery taste and tenderness so that's what I got! I got for myself their Ojo de Bife $44.00 and it was a great call. The steaks had that perfect wood-fire smokey taste, and it tasted even better seeing the live fire in the kitchen haha! The chefs can definitely put on a great show with their open kitchen concept. I got to choose 1 side with my steak so I chose the Gaucho Veggies. They do not skimp on the veggies, my bowl was packed with potatoes, zuchinni, mushrooms, and more. So generous! If you're worried about parking like I am most of the time, don't be! When you past Gaucho's on Lake Ave, just keep going down to pass the Mattress Firm store and turn into the Macy's & Shops parking lot on S Hudson Ave. There is plenty of parking and free, too, for 3 hours I believe. Plenty of time to enjoy a good meal. My girl friends got their Prime Picanha $41.00, Steak and Egg $26.00, and a salad, for their entree, and we all felt like we had a big feast and got lots of leftovers to take home! My friends and I all left with happy tummies and big smiles. Thank you Gaucho Grill Pasadena!

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    20 days ago

    Excellent service. Amazing food and awesome ambiance. Mr Rodrigo was amazing and spot on. A+ service.good job

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    2 days ago

    Diana is a great server and highly recommended the food. My wife is Brazilian and loved the food.

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    6 days ago

    Rodrigo was an attentive and informative waiter, excellent service,food was also excellent

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    4 days ago

    Very enjoyable and pleasant. The food was very good! The service was prompt! The ambience was relaxing.

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    10 days ago

    Raul was outstanding, our experience was great. Service was great, food was delicious

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    Page 1 of 69

    Gaucho Grill Argentine Steakhouse Reviews in Other Languages

    Ask the Community - Gaucho Grill Argentine Steakhouse

    Is this establishment best for groups/sharing?

    I wouldn't say "best for sharing ," but it's a festive place that has shareable plates - appetizers, meat platters, etc.

    I this like the old brazilian all you can eat buffet?

    No all you can eat. It's an Argentine Steak House

    Where to park my car?

    There's a parking structure behind the restaurant

    Do you have a wine corkage fee? If yes, how many bottles are guests allowed to bring?

    $25/ bottle corkage fee No limits on how many bottle can bring.

    Are you dog friendly and do you have a kid's menu?

    Not sure about the dog friendly part but yes they do have a kids menu, it's actually a cute little activity booklet too.

    Are you open tonight? I just made a reservation for four people at 6pm.

    You should contact the restaurant. Good decision. It’s a great place to dine.

    Do you have outdoor seating with heaters?

    Of course! :)

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    Craft by Smoke & Fire - Pasadena - Last Supper BBQ & Steak Platter

    Craft by Smoke & Fire - Pasadena

    4.7(9k reviews)
    1.1 mi•Downtown
    •$$

    Firstly let me say service was 10/10 even though they were short staffed they sat me outside upon…read moremy request, Rachel was friendly, attentive, knew the menu, had recommendations that were ready on the fly which tells me she eats here too, the recommendations were top notch! Atmosphere was awsome, had music but not too loud to have a conversation, chairs and tables were clean and comfortable. Food was plated well, tasted amazing, same with the cocktail it was clearly crafted well and was balanced. In California were spoiled this spot is a must see.

    Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

    Photos
    Craft by Smoke & Fire - Pasadena - Tomahawk Steak

    Tomahawk Steak

    Craft by Smoke & Fire - Pasadena - All the Smoke Platter

    All the Smoke Platter

    Craft by Smoke & Fire - Pasadena - Prime New York Steak

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    Prime New York Steak

    Arroyo Chop House - Surf n Turf

    Arroyo Chop House

    4.2(2k reviews)
    0.8 mi•Downtown
    •$$$$

    Made reservations with a few friends at this restaurant. It was an amazing experience. Food was…read moredelicious, ambiance is elevated and service was spectacular. I'm definitely not a novice to fine dining, so I can hands down say Arroyo provides a superior and supreme experience. For starters: they provide bread and butter , which you can choose from 2 different types: sourdough or garlic . We chose both , definitely freshly made. Only issue is that they gave 2 slightly small bowls of butter for x4 people. I personally believe that each person should be initially served with their own butter bowl if the portion of butter is small, but that's just me . Not a slight against the chop house, because of course, a person can just ask for their own. The waiters were very attentive , as much as they could be , because for a Wednesday night, it was really busy. -The drinks: Wonderful! Tasty and decent with the alcohol. I tried the Hugo Spritz and Tangerine Sour. One of my friends in attendance had Straw and Berry. The Hugo spritz is light and refreshing, very soft alcoholic drink. The Tangerine sour , was nice! It was potent! A little more sour than I would have liked, but I'm still not complaining. This is a good drink if you don't mind citrus. For the straw and berry , very cute and definitely has both sweet and the potency available at its advantage. -For Parking its mainly valet only .$8 not too bad . There may be street parking available but it is limited and timed. -For appetizers we chose the oysters and bbq shrimp. I'm not a big fan of oysters but they were very tasty nonetheless , when the extras are added (lemon, sauce) . The bbq shrimp ?? You gotta try it ! If you don't have any allergies. Very delicious. -For entree , I had filet mignon wagyu steak. My first time having and definitely recommend. The meat was so tender , juicy and damn near melted in your mouth straight delici-gasm. As a few sides we all chose , green beans , and garlic potatoes. -During our dining, we had to have a slight change in accommodations mid reservation to accommodate an extra diner, and the staff were more than happy to accommodate us. They helped move all food and drinks to the new table. Excellent customer service ! -The chocolate souflee with vanilla ice cream was recommended to us by our waiter, it was a wonderful dessert to finish off the meal. Served warm, was Delicious! Definitely would recommend. Had a great experience.

    We were really looking forward to trying Arroyo Chop House, as we've been searching for a nice…read moresteakhouse that we could frequent regularly. The restaurant is beautiful inside, and the service from the moment we arrived was excellent. The staff was welcoming, attentive, and professional throughout our dinner. We started with the bread, which was fresh and hot. For an appetizer, we ordered the ahi tartare. It was okay, but unfortunately, it seemed to have more avocado than tuna. For dinner, my wife ordered the petite filet and I ordered the ribeye. Both steaks were cooked perfectly to the temperatures we requested, but unfortunately, they lacked flavor. At this price point, we expected the steaks to be the highlight of the meal, and they simply weren't. The Brussels sprouts, however, were delicious. Our waitress noticed we weren't completely satisfied and asked about our meal. After we explained our concerns, she offered to have my ribeye remade. I appreciated the offer but declined because I didn't want my wife to have to wait while another steak was prepared. They did provide us with a dessert for the inconvenience, which was a thoughtful gesture. Overall, the service was great, but the food was disappointing. For the price, we expected a much better dining experience. Unfortunately, our first impression wasn't a good one, and we don't see ourselves returning.

    Photos
    Arroyo Chop House - Wedge Salad

    Wedge Salad

    Arroyo Chop House - Traditional Mac & cheese

    Traditional Mac & cheese

    Arroyo Chop House - U.S.D.A Prime Tomahawk Steak

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    U.S.D.A Prime Tomahawk Steak

    Alexander's Steakhouse - Pasadena

    Alexander's Steakhouse - Pasadena

    4.2(1.6k reviews)
    0.8 mi•Downtown
    •$$$$

    Went on a slower night than usual so it was pretty quiet, the food was great and service was…read moredelightful. Attentive, helpful and seating at the bar was well chosen. Our bartender lady was great with my mocktail! Probably had one of the best caviar I've had in a while around in Pasadena.

    My husband and I came here for DineLA for my birthday and we were pleasantly surprised and…read moreimpressed by the food and service. We made dinner reservations same day on a Wednesday and arrived at 6pm. There was live jazz music playing in the bar to the left of the restaurant which set a nice romantic lively mood for the evening. There was a slight wait before the hostess escorted us to our table in a dimly lit room. Vibe was romantic, polished, and relaxed. Since it was my birthday, the hostess gifted me a "Happy Birthday" card with a thoughtful message inside. (Because we were celebrating my birthday, we received a free cheesecake dessert and pina colada cotton candy towards end of our meal -- it was spectacular). Eventually our gracious server Steven, arrived and introduced himself and provided us our dinner and drinks menu. Their drink menu was extensive and had a wide selection of wines and cocktails. One of my favorite parts of experience was the "Omakase" customized drink option (I'd come back just for that experience alone). My husband requested for a smoky, spicy cocktail with Tequila and what the server brought back to us was indescribably delicious. We can tell the mixologist who made our drink was a master at her craft. 10/10 recommend. For the food portion, we both selected the 4 course DineLA customized menu and got one of each item on the menu so we can try everything. We loved the Japanese fusion of flavors. I especially enjoyed the Appetizer Hamachi shots and Crispy Shrimp Amaebi. It had a refreshing balance of flavors that were good teasers for the next dish on menu, which was the Wedge salad (loved) and Beef Tataki (it was okay). Then came the main entree, which we both got the Filet mignon, which was a good standard steak at a fine dining steakhouse. I was slightly surprised the steak did not have any Japanese flavor notes since it's a Japanese fusion steakhouse. Nonetheless, that did not take away from our pleasant experience. Next time, I'd probably opt for a ribeye or tomahawk. Last but not least, the dessert finally came. We felt VERY spoiled because not only did we have the incredible flourless chocolate cake (my favorite) and mango sorbet (refreshing), we also got a cheesecake and cotton candy, which we were able to take home to enjoy later. We were beyond satisfied by end of our meal and would definitely consider coming back again. Thank you Alexander's Steakhouse for a great experience!

    Photos
    Alexander's Steakhouse - Pasadena - Open-fired grill

    Open-fired grill

    Alexander's Steakhouse - Pasadena - Bone marrow and crostini for the bone marrow lovers.

    Bone marrow and crostini for the bone marrow lovers.

    Alexander's Steakhouse - Pasadena - Scallops

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    Scallops

    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.1(2.5k reviews)
    0.8 mi•Downtown
    •$$$$

    Great service by Patrick tonight. Food was delicious and atmosphere was terrific. Warm Bread and…read morebutter arrived at the table. Yummy. We each ordered the 3-course price fixe menu with Filet Mignon or upgraded to a ribeye steak. You have your choice of soup or salad and then a personal side and a personal cheesecake for dessert. I upgraded my dessert to carrot cake. It was delicious but way too sweet. I couldn't take another bite. I'm trying to watch my glucose level. ~~~~~~~~~~~~ Parking was difficult as there is construction going on and some lanes were closed, so we circled the block a couple times. We finally found street parking a couple blocks away. You can park across the street at the Paseo Mall, but I wasn't planning on shopping in order to get parking validation nor did I want to pay for parking across the street. I was going to valet but with the construction and lane closure, I missed it. Glad we arrived early cuz the hunt for parking and one way streets took up a lot of time. ~~~~~~~~~ Once we got inside, it was empty. It was about 5:00pm. We were greeted and then escorted to our table. Service was very attentive. By 6:00-6:30pm, it was packed. We paid and walked back to our car. It was a nice walk. We were amazed by all the wild parrots squawking and flying around as the sun went down. They all landed on the trees by City Hall. Hundreds if not thousands. Amazing.

    This is a solid corporate restaurant choice. Ruth Chris is the same wherever you go. That might…read moresound like a dis but it is a compliment when they are consistently good steakhouses that are not wild expensive. If you are hanging out in this area, Ruth Chris is a solid date option. I wouldn't first date it here if you want to impress but if you are taking someone you have been with a while out, this is a really nice spot for date night. It just won't blow minds.

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    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1(2.3k reviews)
    0.5 mi•Downtown
    •$$$
    Full bar
    Takes reservations

    DineLA started tonight and did we make the perfect selection to kick off the two weeks!…read more Service was 5-star! Gilberto was excellent...offering suggestions and explaining options as we were first time patrons of Malbec! So on to the food! Course 1: both the Cebiche Aji Amarillo albacore tuna and yucca chips and the Vieras Gratinadas scallop crab were beautifully presented. Tuna was packed with flavor and great texture layers. Scallop was more delicate and mild flavors. Second course: the out of this world Ojo de Bife Al Malbec rib eye ... would 100% order again and the excellent as well Pollo à la Granja. Sauces on both dishes were super star! Argentinian cuisine obviously treats us to incredible culinary herbs and spices (fresh dill on the scallops and rosemary on the chicken) Third course: dessert for days! Crepe De Durzano .. light crepes and gelato... and the too die for Pastelito de Membrillo. Fruity summary crispy tart like dessert with gelato and fresh berries! Lovely wine pairings suggested by Gilberto made it all a 5-star experience! We will be back!

    Came to Malbec Argentinean Cuisine in Pasadena with friends this past Wednesday for dinner. We…read morearrived early enough to catch happy hour before our 5:45 p.m. reservation. We started at the bar with Ernesto, who was wonderful. He recommended the Moscow Mule because they make their ginger syrup in-house, and it was delicious. The red sangria was also a hit. For happy hour food, we tried the spicy beef empanadas, 5 oz skirt steak (entraña) with peppercorn sauce, and cebiche mixto. Everything was great. Our only mistake was not ordering fries to dip into that peppercorn sauce! After happy hour, we moved to our table and met our server Eder. He was sweet, attentive, and very knowledgeable about the menu and wine. He made an excellent wine recommendation to pair with our dinner and started us off with complimentary warm baguette and classic chimichurri. For dinner, we ordered the Tabla Mixta with ribeye and short ribs. The meats arrived sizzling on cast iron and were cooked perfectly medium-rare. It came with three chimichurri sauces, with the garlic chimichurri being my favorite. Honestly, the meats were seasoned so well they didn't even need sauce. We also tried the Arroz con Mariscos and added Argentinean chorizo. The octopus, mussels, clams, shrimp, and scallops were all cooked perfectly. The rice was a little too wet for my preference since I enjoy the crispy, scorched bottom of a Spanish-style paella, but the seafood itself was excellent. The ambiance is lively and can get pretty loud, so we had to speak a little louder than normal. My only real complaint was the temperature in the main dining room. It was extremely warm throughout our visit, even with the AC supposedly running at full power. Interestingly, the area near the restrooms was noticeably cooler. This was really the only thing keeping our experience from being 5 stars. Parking around Green Street can be challenging, but street parking is free. We got lucky and found a spot down the block. There's also a paid public lot near Green and Mentor. Overall, Malbec delivered excellent food and even better service. Ernesto and Eder were both fantastic and really elevated our experience. We'll definitely be back for happy hour and dinner with friends and family.

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    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Gaucho Grill Argentine Steakhouse - steak - Updated September 2026

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