What could possibly be better? Amazing wine, awesome food, and the kindest staff in the world. A…read morelovely French ambiance, like Cheers if it were francophone and had amazing wine. It's the best wine bar in the city! And they're a great place to host small events, too.

Within walking distance of Central Park. Great Happy Hour, with a friendly attentive staff who can…read morereally speak French!

Perfect chill date night cocktail location. Meet someone for a biz meeting here, nice happy hour-…read moreopen seating and cool vibe. Drinks reasonable prices for location. A Latin jazz trio started to play and the vibe was chill , adult and calm. Highly recommend

"Things to Consider":…read more 1. Food - fine if you want to pay hotel prices for food that you can get at a New Jersey or Long Island mall at much lower prices. Paper plates, plastic cutlery and pita chips warmed and served in the bags they came in. 2. Service - non-existent. No staff members acknowledge your arrival. You either have to wave madly or go to the bar and ask for a drink. The staff is always closing early with the staff excuse that "we are not busy" yet guests are routinely turned away. The staff is not happy and begrudge being there. DO NOT believe in the hours posted on the website. There is a built-in clientele but the staff can't wait to close it down. I don't know what is wrong with management but they have lost the plot. 3. Ambience - The space could be so much better than it is. The lighting is okay but the seating in the bar area is not appropriate. The adjoining cafe has a better feeling. Ambience has a lot to do with making guests feel welcome - this staff doesn't understand the meaning of hospitality but they should not be blamed. It is clear they have no training and are not held to any standard. If you want to go to a great space, go to the Wallace Hotel around the corner (I am NOT affiliated with them... have just gone there many times). It is so sad to see a place with such potential be so poorly run, especially as they have such little competition. The Arthouse Bar has the potential to be THE leading cocktail/music/late-night bar on the Upper West Side.

Adorable neighborhood spot. The interiors are cozy and dim, and the service feels familiar…read more We got a cheese to start, and it was very creamy. My steak focaccia sandwich was hearty and delicious, and my husband's bœuf bourguignon was winter comfort in a cocotte. The molten chocolate cake for dessert was a good size (aka not too big) and a lovely dessert.

Great vibes and good service. The wines have varied price which was nice. Overall they have a well…read morebalanced and nice selection. Would definitely recommend.

I've never been to this location before, only the West Village one but I love Amelie!…read more I sat at the bar and got the happy hour burger special ($26). I substituted beer for rosé. I wish the fries were crispier. But it was a solid burger and fries were easy to snack on. I love Amelie and will be back!

This is a quintessential neighborhood spot that is quaint and cozy. It's not trying to be anything…read moremore than what it actually is. The food is great and the servers are friendly and accommodating. They have a decent happy hour that includes both food and drinks. The baked Camembert was delicious as were the escargot and the steak au poivre that they split for us. This is a must if you are in the neighborhood and enjoy French bistro food.

The Owl's Tail far exceeded our expectations. Great vibe, an amazing service staff and cocktail…read moregeniuses that served delicious drinks. It quickly became our go-to spot during our stay at the Arthouse Hotel. We will be visiting again during our next trip to NYC. Thanks Connor, Jack, Collin and the rest of the service team for ensuring the 5-Star experience.

When you walk in, it immediately gives off that low-key neighborhood bar vibe. The space is small…read moreand gets busy, but luckily, we were able to walk in and snag a table. The staff was friendly, and the service was great throughout the night. The food and drinks were delicious, and the cozy atmosphere made it an easy place to settle in and hang out for a while. Definitely a spot worth checking out on the UWS.

After a poor experience, I returned a third time since some friends wanted to meet here…read more Thankfully, this place has really turned things around. The service was attentive and the food was actually delicious - the hummus was a true standout item as was the baklava-like desert we tried. It gets really busy here, so make sure to come early and secure your seat. Glad to have this back in my rotation!

I use to absolutely love the chicken shawarma. I've been coming here since this place first opened…read moreup and truly loved it. Unfortunately, past few times I've been disappointed. I went today, first the bread was burnt and hard, it use to be fresh and fluffy. I hardly got any chicken, only dried up burnt pieces. I politely asked for the bread to be replaced and they gave me less pieces. And the portion size is much smaller now. Unfortunately, i am disappointed, probably won't come back for the food. Not sure about the place anymore.

Wonderful onion soup, cassoulet and other standards of traditional French bistro fare. Fairly…read morepriced wines and excellent desserts. Service attentive but not intrusive. Tables are close but room not overloud so conversation is possible. It has rapidly become a new favorite place.

so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

Eh. I don't think I would go back. Came for happy hour with a friend and while outdoor seating was…read morenice, we kept getting dripped on from AC's from above and had to move tables twice. I ordered a soda which was flat and watery. My friend ordered wings, which were dry and kind of one note. Our waiter was very attentive and kind, which was a plus. However, I don't think the experience justifies menu prices.

Casually walked in on a Saturday evening and got outdoor seating. Had a decent chill vibe nobody…read morerushed us except for the end - I mean that's fine we only ordered one drink each and just lost track of time talking and laughing They have a pretty extensive drink menu. They do mostly local beer and wine so if you only drink Guinness for example you'll be disappointed - but they do have an upstate brewery stout Their cocktails (mad mango and texting my ex) both amazing. The names are catchy and the texting my ex drink comes with an actual text The dry cider was actually pretty amazing Good service, chill vibe, outside seating - what more do you want!