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    Water & Wheat

    4.1 (11 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

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    Alfredo chicken with pesto & Mediterranean flatbread
    Tifane R.

    We sat at the bar for dinner & drinks. The bartender was very friendly and helpful with all our questions about the menu and which bourbon he would suggest for my drink. The pasta was phenomenal, and definitely exceeded my expectations. They also have outdoor seating in warm weather which I would like to try next time we come back, which will be sooner rather than later. I highly recommend you try them, you will not be disappointed!

    Carbonara
    Michelle S.

    I feel like in all my reviews i keep saying food was aight but the drinks were fye. Same sitch here lol. But the pasta was actually pretty good and the octopus salad mmm I luv fiber

    All pasta made fresh daily.

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    3 months ago

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    2 days ago

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    6 months ago

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    4 days ago

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    5 days ago

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    25 days ago

    Mushy over cooked pasta in generic sauce....for a place that specializes in pasta I was really surprised. Not good and never again

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    7 months ago

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    3 months ago

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    12 days ago

    excellent food and the wait staff is great especially acsy. hope it lasts. we've had a lot of restaurants in that spot.

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    5 months ago

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    7 months ago

    Great food, good service and friendly vibe. A very welcome addition to the neighborhood!

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    Arthouse Bar

    Arthouse Bar

    4.1
    (47 reviews)
    0.6 mi

    Perfect chill date night cocktail location. Meet someone for a biz meeting here, nice happy hour-…read moreopen seating and cool vibe. Drinks reasonable prices for location. A Latin jazz trio started to play and the vibe was chill , adult and calm. Highly recommend

    "Things to Consider":…read more 1. Food - fine if you want to pay hotel prices for food that you can get at a New Jersey or Long Island mall at much lower prices. Paper plates, plastic cutlery and pita chips warmed and served in the bags they came in. 2. Service - non-existent. No staff members acknowledge your arrival. You either have to wave madly or go to the bar and ask for a drink. The staff is always closing early with the staff excuse that "we are not busy" yet guests are routinely turned away. The staff is not happy and begrudge being there. DO NOT believe in the hours posted on the website. There is a built-in clientele but the staff can't wait to close it down. I don't know what is wrong with management but they have lost the plot. 3. Ambience - The space could be so much better than it is. The lighting is okay but the seating in the bar area is not appropriate. The adjoining cafe has a better feeling. Ambience has a lot to do with making guests feel welcome - this staff doesn't understand the meaning of hospitality but they should not be blamed. It is clear they have no training and are not held to any standard. If you want to go to a great space, go to the Wallace Hotel around the corner (I am NOT affiliated with them... have just gone there many times). It is so sad to see a place with such potential be so poorly run, especially as they have such little competition. The Arthouse Bar has the potential to be THE leading cocktail/music/late-night bar on the Upper West Side.

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    La Sirène-UWS

    La Sirène-UWS

    4.1
    (164 reviews)
    0.5 mi
    $$$

    Wonderful onion soup, cassoulet and other standards of traditional French bistro fare. Fairly…read morepriced wines and excellent desserts. Service attentive but not intrusive. Tables are close but room not overloud so conversation is possible. It has rapidly become a new favorite place.

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

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    Interior
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    Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
    Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
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    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

    Water & Wheat - italian - Updated June 2026

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