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    Don Antonio

    4.1 (1.9k reviews)
    Closed 11:30 am - 10:00 pm

    Order Don Antonio Takeout or Delivery

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    Business Info

    DON ANTONIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Don Antonio

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    Reviews With Photos

    Pistachio Pesto
    Pete A.

    Visiting New York for the Fourth of July weekend. Staying on Times Square this place is recommended for good to sit down pizza.. we were greeted and seated right away. Bernadotte what time did the pistachio pesto. It was simply amazing. It came out so fast. I actually thought it was meant for another table. looks perfectly thin sliced Neapolitan with fresh flavor.

    Manny Y.

    I've been talking about having pizza in NY since I arrived and I went inside this place. They have Michelin placards for various years include 2025. It's a small and quaint place with an open kitchen in the back. There is a bar as you walk in and I sat at the bar. The bartender is great and I asked him what the most ordered items were. He directed me to the special pizza page. I saw they have fried pizza but I didn't try it. I got a mixed salad with The Butcher pizza .it was delicious. The dough is chewy but not crispy. I would have preferred it more crispy. It's hard to fold the pizza but it was also hard to cut it because of the chew . In the end I ended folding the pizza.

    Macellaio (the Butcher)
    Annie W.

    We stopped by Don Antonio for lunch. When we arrived, it was quite busy inside and we were told it would be a 30 minute wait but we ended up getting seated faster than that! We tried the 10 years anniversary pizza which came with red sauce, stracciatella, pecorino romano and topped with fresh basil pesto. We also got the Macellaio (the butcher) which came with four different proteins split into quadrants including sausage, ham, salame and prosciutto. The pizzas came out piping hot and quickly, and the flavors were good. It was Neapolitan style, though the crust was a bit too thin for my personal preference. Of note, their pizzas are personal sized (12") - we were looking for a light lunch so sharing a few among a group of 4 worked well. Service was super prompt. Overall, a nice experience for Neapolitan pizza at a busy location!

    Michael S.

    The Good: One of the best pizzas I've had in a long time! The dough is just light and chewy in a perfect way. And, the sauce is amazing! Fast and friendly service too. The Bad: I'm not going to find a pizza place like this back in LA. The Ugly: We just had to order a second pizza because it was so delicious. The 10 year anniversary pizza with pesto is a flavor bomb and out of this world!

    Interior
    Michelle L.

    Went for the gluten pizza for one in our party and was not a fan of the wood fired crust or the crushed tomatoes used as a sauce ( I know that's the way they do it in Italy and I wasn't fond of it there either) . The ambiance was loud music and we were seated by the kitchen and could hear all the noise from there.

    Gluten free pizza
    Bethanie C.

    I honestly did not expect the pizza to be as good as it was here, like I saw the signs for one of the 25 best pizzas in the world and thought I wouldn't be able to tell. But you definitely could! Just thinking about it, my mouth is watering. My friend is gluten free and swears this is the best gluten free pizza she has had and I can see that with how good the pizza in general was. I'm a sucker for a truffle/burrata/prosciutto anything and was so excited to see all that together in one pizza. The char on the crust was delicious along with all the toppings. I finished the whole pie and had room for tiramisu surprisingly. Staff was very attentive and the hostess were very mindful of when people came and started waiting to have a list. Bar is open seating though. I cannot wait to come back.

    Manny P.

    Legit! Another amazing pizza experience!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Can't wait to come back!

    ANGIOLETTI WITH NUTELLA
    Vivek D.

    Had a great time at Don Antonio having dinner with my fianceé's friend from her master's program along with her boyfriend. The 4 of us decided to grab a relatively early dinner at 6pm on a Friday evening. You'd be surprised, but the place was nearly full. I think it's due to the proximity of Times Square that there might be a lot of tourists, but I don't know. This is where the flexibility of not having to book a reservation helped. We somehow got a table right after we got here. Tables are packed quite compactly here, but there were quite a lot of people here. Service was quite quick - quicker than our usual fast selves. But we didn't have a difficult time making decisions. We got a Squash & Kale Salad to start. Between the 4 of us, we split 3 pizzas. We ordered a prosciutto pizza as a non-vegetarian option for our friend. We also got a simple margherita pizza while I ordered the Norma Nostra. The Margherita was great, but the Norma Nostra stole the show for me. Note that these are individual sized to an extent. I wish the sliced the pies a bit better, but that's okay. The pizza tasted awesome. Also, there's a spicy olive oil provided at the table. That added all the bounce I needed for the pie. For dessert, we ordered both the options: Tiramisu & the Angioletti with Nutella. Tiramisu was good as expected. Angioletti was a lot, though maybe a bit too much for all of us. It was okay. Still think this place gets a 5 star review from me. Will highly recommend for anyone wanting a relatively quick sit down dinner.

    Margherita (OL)
    Muriel G.

    This is my second time here and the pizza doesn't fail. Good taste, crust is to die for! One thing I must say is don't give me the bill unless I ask for it, especially if I am sitting at the bar.

    Margherita Pizza
    Honster D.

    We dine here every time we come in to see a show. Arrived at 11:30 for an early lunch before our Matinée. Shared an appetizer of Frittatine Napoletane which are spaghetti fritters & the Margherita pizza. Both were delicious but the fritters were outstanding unlike anything we ever had & the service was excellent. And we will be bringing our relatives from Italy when they visit this summer!

    Top pizza: MONTANARA CLASSICA Bottom pizza: PROSCIUTTO E ARUGULA
    Tiffany C.

    Probably one of my top pizza places I'd recommend! Their fried pizza is something different that most places don't do and it was crispy and there's no "crust" which was different than most pizzas! Their servers are super attentive and quick to assist when you need it most! They have some great recommendations when we didn't know what to order to try besides their most popular pizzas! Definitely coming back!

    Toni C.

    Wow completely blown away with how good this restaurant was. I have a friend with celiac so we are always looking for a good gluten free spot and this place nailed everything. I would 100% recommend even if you do not have a gluten allergy. We shared Giorgia's Fritto Misto and they were amazing, the frittatine was our favorite would recommend ordering that. The pizzas we had were unbelievable the gluten free crust is top notch and the regular pizza crust is amazing as well. The prosciutto margarita pizza was one of my favs along with the star of the show was the MONTANARA GENOVESE. If you get anything order that. The service is great, the atmosphere is very casual.

    Gabriella D.

    One of my favorite pizza spots in the city. They've got tons of fun flavor combinations. In all of the pizzas, the dough is crunchy, chewy, and perfectly leavened. Service is ridiculously fast--we've been in and out of the place in 30 minutes. I'd recommend sticking to the classic types of pizza, not the fried dough options, such as the Pizza Pianeta & the Montara Classica. The latter was too smoky for our liking. The atmosphere is bustling, but fun. Definitely stop by sometime.

    Gluten free pizza macellaio

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    Page 1 of 47

    Don Antonio Reviews in Other Languages

    Ask the Community - Don Antonio

    Do they sell by the slice?

    no. they really want you to sit down at a table and run up a bill by getting pasta and wine, but the pies are small and can be be shared by 2 people.

    Are there ever any pie specials featuring Goat Cheese? (More a question for the Chef, I guess.)

    Is the pizza safe for celiacs?

    Absolutely! I have celiac. Not only did I not have ANY problems, I never felt bloated, full, or any of the wonderful symptoms I have every now and then from gluten free dough. Just make sure ur server knows you are gf.

    View All 5 Questions

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    Thyme Bar

    4.1
    (351 reviews)
    1.5 mi
    $$

    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Photos
    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
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    Patent Pending

    Patent Pending

    4.2
    (433 reviews)
    1.2 mi
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

    Photos
    Entry to Patent Pending
    Entry to Patent Pending
    Strange Magic Cocktail (~$21)
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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    1.2 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Saturn
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    Yankee Hanky Panky
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    Clemente Bar

    Clemente Bar

    4.3
    (52 reviews)
    1.5 mi

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

    Photos
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    Interior
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    Truffle Tofu Dog
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    The Lounge

    Don Antonio - pizza - Updated July 2026

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