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    Tony's Di Napoli

    4.2 (3.1k reviews)
    Open • 11:30 am - 10:00 pm

    By appointment only

    Updated 1 month ago

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    TONY'S DI NAPOLI ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Tony's Di Napoli

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    Black Linguini Seafood add lobster
    Yikai L.

    Finally back in nyc after 3 years. Tony's was one of our favorites when we were living here, and coincidentally our hotel is just around the block so our first visit had to be it. "Unfortunately" it's just me and two babies and we are jet lagged as shit so we only ordered our go-to ink seafood pasta. Even this is too much for us and we couldn't finish in two sittings. The flavor is as good as it used to be, but perhaps a bit salty for the kids they kept drinking water. Service is as great as always. Loved the waiters and waitresses here they enjoyed interacting with the babies too. If you are first time in town u gotta come here unless u have a tiny stomach in which case this place is probably not for u.

    Sauteed Broccoli with garlic
    Bruski N.

    Tony's Di Napoli is packed, loud, and vibrant. It reminds me of the Buca di Beppo franchise, but this is the original family-style type of Italian restaurant. The inside is huge, but it's always packed. It took us about 30 minutes wait to get in. Very noisy. The food is served family-style with huge portions that you can share. We ordered the sautéed broccoli with garlic, veal masala, and the calamari. They came quickly in big portions, which my wife and I were only able to eat half of. All dishes were solid family-style dishes. The veal was a little bit tough. Our server was friendly and prompt. Since this is family-style and normally serves large parties, portions and prices are large too. I recommend it if you have a big party or don't order too much if you have a party of 2 or fewer. Make sure to make a reservation and be prepared to wait at least 30 minutes or so.

    Chicken Parmigiana
    Courtnay B.

    May have been an off night, but we had multiple dirty dishes - glass had something brown on the inside lip, food stuck on the dinner and bread plate. We ordered a pitcher of red sangria and it came out white, which they corrected. The food was ok. We ordered: - Spaghetti with meatball - sauce was really good, meatball dry - Rigatoni Bolognese - I didn't love the sauce, but others enjoyed - Chicken Parmigiana - Also a bit dry, but this paired with spaghetti was my favorite

    Rigatoni W/ Eggplant & Mozzarella (V)
    Amelia D.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in our food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Rigatoni Ala Vodka & Mushroom (V)
    Christopher C.

    Good food, good wine, and well packed. Food was solid, but I wish the prices to add a protein were a smidge cheaper. The portions were generous and the service was very kind! Next time I'd try other dishes!

    Jonathan L.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the chatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Yummy drink!! I can't remember which one
    Bianca J.

    This place was fantastic!! I initially came here for the half plates but was told they only have them at lunch time. I also didn't realize the dinners are family style, so my daughter and I had SO MUCH FOOD and so much to take home!! I love the decor inside, they have pictures of famous people that have eaten there, our waiter was so great ( a REAL Italian, imagine that at an Italian restaurant lol) and he started singing several times and had the crowd join in. It was dinner and a show! We didn't expect that on a Monday night and it was such a great and different experience! The food was true Italian with quality ingredients and they have great food options. Everything was just delicious! They gave us free dessert too! We chose the New York cheesecake. My daughter hates cheesecake and she said it was the BEST cheesecake she's ever had in her short life lol The prices are great for their serving sizes and it makes it easy to dine with multiple people and share. They also have a photographer that takes your pictures there. You get a free one but can also buy a package if you want. They do take great quality pics! I found this to be a nice and super different touch. Highly recommend. Must try!

    Alfredo with shrimp
    Angelica D.

    We had a wonderful experience at Tony's. The restaurant was packed and lively. Our waiter AG greeted us promptly and let us know the specials and his favorites. To start, I ordered a lemon drop martini. It was yummy! I also tried my friend's espresso martini and it was great as well. We started with a Cesar salad that was prepared table side. The dishes were served family style and I was excited to try a bit of everything. We ordered the chicken parmigiana, Alfredo with shrimp and pork chops. Everything was delicious. We were celebrating a friend's birthday and AG brought out complimentary shots and dessert. He really made the night phenomenal and I truly enjoyed the experience.

    Mousse Cake

    In my opinion that has been the best restaurant I've ever been.It was surprising how HUGE the portions were,but that was not a bad thing,they also offered TO GO boxes for the little leftovers we had.And I said little cause the food was AMAZING.Our waiter Andres was one of the most attentive and helpful waiters we've ever had.Place was kinda loud,but to be honest it didn't bother me that much. Would DEFINITELY come back next time I'm in New York.Admirations guys!!!!

    NY cheesecake & Bridget's fave drink.
    Joy A.

    We love Tony's. We had the chicken parm, ravioli w. a side of meatballs, Caesar salad, NY cheesecake, calamari, mussels in wine sauce and drinks - all were yummy (& the best calamari we've ever had!!!!) But the highlight of our trip was definitely our bar visits (3 nights in a row) with our most favorite bartender, Bridget!!!! She is the BEST !!!! The drinks are amazing. I loved the Negroni and my husband loved Bridget's drink (gin, cucumber, lemon- ask her for it!). When we come back to NYC, we will definitely come back here - over & over & over again!!!

    Inside
    Maria E.

    Cute restaurant. Has great ambiance. Love the music but not the food. Everything was over cooked and extremely dry! The worst I've had in town.

    Marck N.

    We ate dinner here after a long day of walking. I made a reservation in advance. Which was good since we were seated quickly upon checking in. Our server was very helpful and friendly. We shared the caeser salad, veal saltimbocca, and the linguini with white clam sauce. Everything was delicious. We didn't expect the caeser salad to be made tableside. I enjoyed the croutons and cheese in the salad. The veal saltimbocca were 4 veal cutlet pieces with prosciutto and cheese over it. Veal was tender and each bite was flavorful. It came with sauteed spinach which allowed me to justify the meal as healthy. The linguini with white clam sauce had a lot of clam meat. It had 4 clams in a shell with large and small clam meat pieces throughout the dish. The white sauce was not too oily and had a good amount of garlic. This was definitely our best meal during our stay. We will be coming back again soon.

    Brenda F.

    Toni Di Napoli is the bomb. Walked in on a Friday with 7 people for a birthday lunch and....gasp....no reservation. Unlike me, if you know, you know. Sometimes you have to ditch the itinerary and go with the flow, and somehow it worked. Shoutout to Marco for taking great care of us. Family-style feast of chicken parm, Caesar salad, fried mozzarella, fettuccine Alfredo, penne alla vodka, and a dessert sandwich cake that deserves its own zip code. We left full, happy, and questioning all future life choices involving portion sizes.

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    Tony's Di Napoli Reviews in Other Languages

    Ask the Community - Tony's Di Napoli

    Is this a good choice for a single diner?

    Yes. There are a large amount of tables around the edge of the room where one might sit alone. It can get busy, so be wary about what time you show up. Might want to check on getting a reservation ahead of time.

    Average length of time for dining- need to be at Madison square garden at 7pm so wondering what time I should make reservations?

    I would do a 5:00 reservation to give you time to eat and then walk or cab over. I am not sure how far away Madison Square Garden is away from there. Its near Radio City Music Hall.

    So you take reservations for 5 or call ahead seating?

    You can make reservations and I would recommend it this time of year.

    What is the dress code?

    Casual

    Is this location wheelchair accessible?

    Yes! It's right off the street with a little turn when you get inside, but no steps and it's a wide entrance... enjoy!

    Are half portions available at dinner?

    We had half portions at dinner

    Is there seating at the bar?

    Yes there is! You get half portions at the bar too

    Do you have outdoor dining?

    Yes - lovely sidewalk dining is available.

    1. Do they do takeout? 2. How many dishes is appropriate for 3 people to share?

    Yes they have takeout. The waiter said each dish can be shared for 2 people.

    It's possible to make reservations?

    Yes, you can do

    How is parking? Is valet available?

    There is no valet parking. Use spot hero to find and book parking nearby.

    Coming in town for the weekend and have been told we absolutely must eat Here! No reservations available on the app for monday at the times we need. Can you eat at the bar?

    Yes, you can eat at the bar, but they are really good about accomodating walk ins. Call them also... They will def get you a seat...

    Do they have pizza or a kids menu?

    No pizza. In regards to a kids menu, they can accommodate anything you want. Obviously it's family… 

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    0.9 mi•Flatiron
    •$$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.8 mi•Flatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    1.3 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

    Photos
    Carlotto - Dinning area

    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

    Carlotto - Spicy Vodka Rigatoni

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    Spicy Vodka Rigatoni

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    1.2 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(47 reviews)
    1.2 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Tony's Di Napoli - italian - Updated September 2026

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