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    Bogati Winery

    3.9 (68 reviews)
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    Bogati Winery Photos

    BOGATI WINERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Classy
    Good for groups

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    Recommended Reviews - Bogati Winery

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    Maria-Elena T.

    We decided to split the $15 tasting of 7 wines. My friend was driving. All were good. Stand out comments: the Tango Blu was my favorite and I bought a bottle. The blush wasn't pink but loved it and the strawberry came through. The fat ass red was really good and had a good story. I bought a bottle of that as a hostess gift for a friend (who does NOT have a fat ass btw). Lol. Loved the service. Friendly and chatty. We stayed inside but the outside looked nice too.

    Our wine  tasting
    Brian K.

    We just finished a fantastic wine tasting. The staff is very pleasant and extremely knowledgeable. The wines were so good we left with 3 different bottles. If you are in the area do yourself a favor and stop in...you won't be disappointed

    Spirited R.

    I had planned on stopping here, but we kept going by this locate along the highway and said we got to stop. I was a bit confused when I arrived and parked in the back and walked into what I thought was the winery but a restaurant. Then I realized that the building has multiple businesses in the same building. We arrived at the winery at the right time. Nobody was really there. They had a couple trying wines and then us. Our waiter was incredible and explained really good about the different wines. One of the things he did was dry to sweeter and then started back with white. A purpose for that and it made sense after he explained why. We tried all of the wines. I thought they were all superb. The reds were great, but I only chose one red wine and a white. The reds were pricey like most wines in the area. Big Ass Red was my favorite. The couple trying wine, the young lady was from Uniontown, PA in which were are from the area as well but live near Pittsburgh, PA. The winery expert behind the bar is from McKeesport along with his wife. Small world. I'd recommend going here. It's nice a quiet place to have some wine.

    Neal E.

    Nice little winery tasting room right off of Route 7. The tasting room was empty when I rolled in - humid, rainy day. The two staff members greeted me and we kicked off a full wine tasting. The wines were nice - I especially enjoyed the Reds. The tasting room ambiance is very comfy. The two staffers I interacted with - were friendly, fun, and personable. We had some interesting conversations. #BogatiWinery

    Misspelling??
    Sigena S.

    Beautiful rustic theme wine tasting room. We went on a Friday night- no one was really there. Wines were ok, did not find a favorite except for their most popular- FatAss Red. Bartender was not helpful- you expect them to assist you throughout the tasting or even selecting other wines to match your preference. Update: owner reached out and appreciated the feedback. Customer Service is everything and for that I'll definitely come again!

    Pepperoni pizza was good!!
    Sara H.

    Enjoyed all the wines here. The host was kind and made us laugh. I would come back again as we tried 7 wines and liked them all. The Malbec was delish, and only slightly peppery. Their whites are dry and tangy. I really enjoyed everything here.

    Jillian F.

    Have a love experience at Bogati Winery with Katie and staff ! Definitely can tell they love what they do ! Very good service and the pizza I had was great! Definitely will be back!

    Matthew F.

    Bogati is a winery that uses a very different business model. While most wineries set up shop in a farm, Bogati has a tasting room right off the highway, next to an art store and Mom's Apple Pie (which I TOTALLY recommend as well). But don't be fooled; this family is deeply involved in all aspects of the wine making process, from growing grapes to making the final product. According to my absolutely amazing server Sherry, in addition to Bogati (serving their Argentinian style wines), the family also owns nearby Veremar winery (Italian styles) and James Charles winery (French styles). All utilize the same 30-plus acre vineyard at Veremar, so I'd say that meets the criteria for being mostly 'estate'. All of them also make around 2,500 cases/year. While the tasting room lacks vine-clad views, it does have a nice porch behind the tasting room overlooking the pond. It's certainly easier to visit here than trekking down a dirt road like most places I've been to lately. What I tried: 2015 Seyval Blanc: Neutral Oak, tart, Granny Smith finish. B Thin: Pinot Gris: A low-calorie, summer sipping wine. So light I barely noticed anything on my palate, but the low sugar content is why it's called "B Thin". Viognier: Light apricot notes. "Tango" white blend (Riesling, Vidal Blanc, and Viognier): The sweetest of the bunch, but in reality calling it off-dry would be generous. NV Collection I (Merlot, Cab Franc, Cab Sav): Nice red berry nose, earthy finish. NV Fat Ass red (Merlot, Malbec, Cab Franc, Cab Sav): Softer than the Collection I; maybe it had less Cab Franc? Gets the name from the bold finish. 2015 Merlot: Plumb notes; not bad. 2015 Malbec: Ohhhh baby! Strong nose, medium to full bodied. I rarely see Virginia Malbecs, and those I do see are usually lighter bodied wines from Charlottesville. I was afraid this would be too soft, but I was pleasantly surprised by how full it was. I totally would have gotten a bottle if my Christmas shopping wasn't finished.

    Pizza and Fat Ass red wine...
    Shawn W.

    Directly off the highway if your going to fast you'll miss it. The road is definitely Corvette friendly. There is a restaurant right next door (not affiliated with the winery). Dogs are allowed outside. There is a pond connected to the property. Decent amount of outside seating. Now to the wines or should I say wine. They are not doing flights. So I asked the young lady what would she recommend for a full bodied red. She highly recommended FAT ASS red. It was good, smooth with a little pepper on the end (Malbec, Cab Sav, Cab Franc and Merlot) not a lot of tannic structure but was good. There pizza was also very good. Def. worth a visit... SWaddell

    Gorgonzola, Spinach and Onion Pizza
    Katie S.

    I have been here twice now and am definitely in like with the place. Both times (once during the week, once on a weekend) we have come here after visiting their sister vineyard (Veramar Vineyard) up the road. Both times have been about an hour before closing, so I haven't ever seen the place very full. The staff has been extremely friendly on both occasions and have told us the story behind the decor, which makes me feel more connected to the winery than I would have otherwise. They do not grow grapes on the premises, which doesn't bother me at all, but I do agree with another Yelper that that makes this feel more like a wine bar than a vineyard. The furnishings are upscale, but comfy; so the interior feels like a posh lounge. I like it! As for their wines, I think the Albarino and Malbec are both very good. This winery also has more available for purchase than just cheese and bread, which is a nice change; and although I was disappointed to hear the empanadas are no longer available (they were heavenly!), the pizza we split was very good. I highly recommend doing a pairing with food or chocolate, just be aware if you get a $5 tasting coupon from Veramar this does not count towards the pairing tastings.

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    3 years ago

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    6 years ago

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    3 years ago

    Amazing spot, really unusual selection, friendly staff. Join their monthly members club, totally worth it.

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    4 years ago

    Wines are delicious and service was great. Reds and whites are equally delicious. Loved our time here!

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    7 years ago

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    12 years ago

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    9 years ago

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    5 years ago

    Great food, good wine. BUT when 4 wines are public, and 7 are members only, something is BROKEN.

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    8 years ago

    Love this venue. Easy stop on the way home to pick up a few bottles to celebrate friends!!

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    Page 1 of 2

    Ask the Community - Bogati Winery

    Review Highlights - Bogati Winery

    Fat *ss Red- *giggle* I couldn't wait to get to this wine for tasting and to hear the taster say fat ass.

    Mentioned in 3 reviews

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    Snallygasters Cafe And Wine Bar - We enjoyed some fun and tasty ice-cold beers!

    Snallygasters Cafe And Wine Bar

    4.7(67 reviews)
    17.0 mi

    We Vacation in the eastern panhandle several times a year and were looking for a new place to…read moreenjoy. We researched a bit and saw that Snallygasters was nearby had good reviews and the food pics looked good so we checked it out. Atmosphere was cozy with interesting decor and a lively crowd of customers in almost a full house as this was Sunday night. It took a little time to be seated and have our order placed but again they were busy so when our Waitress Piper came she was more than accommodating, super friendly and kind to us which made it all good. She guided us through the specials and since we were new to the restaurant steered is to some good choices. Our meals arrived hot fresh and delectable as this was fine cuisine and not your ordinary restaurant fare. We had a shrimp and chorizo dish and also a chicken and vegetable dish which both looked amazing and tasted even better. We were very pleasantly surprised and devoured both our entrees!! Lol! We even ordered dessert to go as we saw another table served a huge piece of ny cheesecake and being native New Yorkers on vacation we thought how appropo as we'll bring it to our room and enjoy as it was getting near there closing time (9pm.) We will definitely be back after enjoying so thoroughly our first picks as we are intrigued to see how the other dishes are. Our only small complaint would be the dessert we brought back to the room was a very small tiny slice and not like the one we saw in the restaurant being served to the table behind us and for ten bucks we were disappointed at its size even though it tasted great. Our waitress Piper made our evening enjoyable being so helpful and nice and we really appreciate that as the server can make or break your meal. Last thought many dogs allowed in restaurant. ( 3 at the time of our dinner.) We love dogs and we're petting the one nearest to us as it kept walking over to my wife as she was seated awaiting our order however it was inconvenient navigating the dining floor with so many pets about and eating with them in such close proximity was a turn off I will not lie and these were not service animals. Over all we really enjoyed Snallygasters as the service of Piper was great and the cusine superb and the atmosphere lively and clean. A bigger piece of dessert and more restrained pets would be an improvement in our opinion. Still all in all we give five stars and highly recommend. We will be back soon.

    We had a wonderful dinner here. A real gem! Will be coming back as soon as possible, especially for…read morethe drinks!

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    Snallygasters Cafe And Wine Bar - Bar

    Bar

    Snallygasters Cafe And Wine Bar - Inside bench seating

    Inside bench seating

    Snallygasters Cafe And Wine Bar - Entrance

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    Entrance

    CRUSH Wine Bar - Arancini

    CRUSH Wine Bar

    4.4(66 reviews)
    14.9 mi
    $$

    I am in love with Crush Wine Bar! Comfortable, speakeasy…read moreatmosphere, great staff, unique wine list and a flavorful tapas menu. We made a reservation so we were seated right away. The wine list and menu are on an ipad. Seating is a mix of high tops, couches & comfy chairs and bar seating. Everything we tried was delicious! Service was friendly, knowledgeable, and fast. What we tried: *Mushroom Arancini! Golden-fried risotto balls filled with earthy mushrooms, rich parmesan, and creamy mozzarella, served hot with house-made aoili marinara and micro planed cheese *Burrata with sundried tomatoes and crumble walnut panko crumble - Mild, smooth and fresh. *Petit Tender Crostini Perfectly seared petit tender slices, cooked medium-rare, rests atop a crunchy crostini layered with house-made sweet onion iam. Finished with a crumb of tangy blue cheese, a drizzle of Modena balsamic glaze, *Garlic Shrimp (Gambas al Ajillo Tender, tail-on shrimp, seared in fragrant garlic and robust olive oil, layered with smoky paprika and a subtle hint of red pepper. Served with a warm, crusty demi-baguette *Garlic & Truffle Aioli Patatas Bravas Golden and crisp on the outside, soft and creamy within finished with a silky garlic-truffle and Parmesan aioli and a flourish of shaved Gruvère. *Toasted Almond Cream Cake- layered almond flavors and creamy mascarpone, then topped with crushed cookies and almonds. (Reminiscent of a classic Good Humor Toasted Almond Ice Cream Bar) Wines: *Doktor Mango Moscato, Italy *Mary Taylor Sicilia Rosso Nero D'Avola. Italy *Claudio Mariotto Barbera. Italy 2024 *Mary Taylor Navarra Tempranillo, Spain *Grand Jean Entre' Deux Mers Bordeaux Blanc, France *Left Coast White Pinot Noir *Claudio Mariotto Barbera. Italy *Miha Sauvianon Blanc. New Zealand My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    If you love wine and tapas, this is the place to be. Great service with many different seating…read moreoptions. Tables, high tops, bar or comfy couches and chairs. The menu has many great options which should satisfy many type of eaters with different tastes. The wine list is nice and unique which allows you to order many wines which you may never had before. There's plenty of parking in the private parking lot.

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    CRUSH Wine Bar
    CRUSH Wine Bar
    CRUSH Wine Bar

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    Bluemont Vineyard - Buffalo chicken dip

    Bluemont Vineyard

    3.9(635 reviews)
    4.4 mi
    $$

    An Unforgettable 50th Birthday Celebration at Bluemont Winery!…read more I cannot say enough wonderful things about my experience at Bluemont Winery! I recently celebrated my 50th birthday there, and Staci Collins and her incredible events team went above and beyond to make the occasion truly special. From beginning to end, Staci and her team were warm, kind, attentive, and incredibly professional. Their hospitality was exceptional. They didn't simply host an event--they made me and my guests feel genuinely welcomed, celebrated, and cared for. Every detail and thoughtful gesture helped make this milestone birthday one I will always remember. A very special thank you to the chef as well! The braised ribs were absolutely outstanding--so flavorful and incredibly tender that you could literally cut them with a fork. My guests and I are still talking about how delicious the food was! The beautiful setting, wonderful food, and exceptional service were all impressive, but it was the people who truly made the experience memorable. Staci, her events team, the chef, and the entire crew helped turn my 50th birthday into such a beautiful celebration. Thank you, Staci Collins and the entire Bluemont Winery team, for your kindness, professionalism, hospitality, and for going out of your way to make both me and my guests feel so special. You helped create memories that I will treasure for years to come. Five stars simply aren't enough!

    I visited Bluemont Vineyard this past Saturday with two friends I don't get to see very often, and…read morewe had a great time. Northern Virginia has a lot of winery options, but Bluemont offers a few things that make it special. First of all, it's huge - tons of indoor and outdoor seating on two levels. They take reservations. We made for one for noon on Saturday. We were seated upstairs/indoors but eventually moved to their upstairs deck (we were there for hours and wanted a change of scenery). Their views are incredible. You can see the Blue Ridge Mountains from practically anywhere on the property! I hadn't seen my friends in months, so we stayed for almost five hours. We started with their white wine flight, and then we had a few bottles, too. We also ate (beef empanadas, a flatbread, and some black bean hummus). We enjoyed most of the wines (between the flights and bottles, I think we tried 6 whites and 1 rose), and the food was pretty good, too. The service was great - Lily and Rose were our servers (there was a shift switch, since we were there for almost 5 hours) and they were wonderful. They were a little busy downstairs when we arrived, but it's such a large space that there was plenty of seating for more. (It seems to be a spot on wine tours, because there were a few buses when we arrived.) I'm not sure if you really need a reservation, but I'm glad we had one since our plan was to eat lunch at the winery. We had a great time at the winery. But the highlight of Bluemont Vineyard is the property itself - the views, the space, and outdoor dining!

    Photos
    Bluemont Vineyard - Signature Flight

    Signature Flight

    Bluemont Vineyard - Mixed red and white wine flight

    Mixed red and white wine flight

    Bluemont Vineyard - Red wine

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    Red wine

    Echelon Wine Bar - A crime.

    Echelon Wine Bar

    4.3(93 reviews)
    18.7 mi
    $$$

    The FOOD WAS INCREDIBLE. Our table had striped bass, airline chicken, Burrata and blistered…read moreshishito peppers. This is Michelin star quality food at a reasonable price. Service and atmosphere was very nice too. Highly recommended. I rarely get thru a meal without several complaints so you can be sure this is the real deal. By the way I don't even drink alcohol

    VERY DISAPPOINTING EXPERIENCE. We had family come in from Texas and we were wanting to treat them…read moreto a great experience in Leesburg. We saw pictures of the Escelon and it looked like the perfect ambiance for us. We were mistaken and we should NOT have come here. The five us chose to do the $50 restaurant week course with the added $25 wine pairings. When we saw that the line up came with a sweet wine, we politely asked the server if there was any way to switch that specific pour for another wine. She immediately said it was "not possible". The wine sat there untouched. Mind you, we had purchased a full bottle for the table along with the added wine pairings. It was a simple modification for 3 OUNCE pours. Ridiculous. The pours were also inconsistent. The first two courses and wine pairings were exceptional and delicious. As was our appetizer and bottle of wine. When it came to the last course, the dessert. It really left a bad taste in our mouths. The crème brûlée looked like scrambled eggs. It was runny and lumpy. It looked more like cottage cheese than a custard. Like the sweet wine, we all left it untouched. We explained our grievances to the server and she said that she would not tell the chef because he was "sensitive" and she was too afraid of him. As a former server myself, I couldn't help but be upset. When it comes to customer service, your job is to have your guests leave happy and wanting to come back. That was absolutely not the case for us. The fact that we spent $600 for such a horrible experience is laughable. Don't waste your money!

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    Echelon Wine Bar - Interior

    Interior

    Echelon Wine Bar
    Echelon Wine Bar - Wine flight

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    Wine flight

    West End Wine Bar & Pub - Country Breakfast (Top) Eggs Bennie (Bottom)

    West End Wine Bar & Pub

    3.9(202 reviews)
    10.0 mi
    $$$

    Great food, service and location! The back porch faces the golf course so it is a nice view. The…read moreprices are in line with the quality dishes.

    I can't express how let down I feel after my visit to West End tonight. It's a completely different…read morerestaurant than it used to be. I haven't been there for dinner in about a year or so, but used to be a frequent customer in years past. The food now is sub-par and has little to no flavor. The expansive menu we once knew has been trimmed down into banal meals every other place in town serves. The portions are weak and to be quite honest, the quality of the dining experience as a whole was underwhelming. Old favorites like the fried green tomatoes just don't hit the same anymore. The crab cakes I added to my caesar salad tasted like they had been fried in oil that had been sitting for days. The salad itself wasn't anything to write home about either, I received a salad on the same level as something you'd get from Apple Bees. Parmesan Truffle French fries were soggy and sodden with that same acrid oil I mentioned before. The list goes on, but I'm going to stop here. We did end up asking if there was a manager around to voice our concerns to, but the waitress said she didn't know where the manage was. Interesting. We paid and left, never to return. I'm not trying to be harsh here, I am actually very disappointed to see this happen to a place that once was a local gem, maybe it's a sign of the times. It's alarming how restaurants are operating on this level and still getting customers. But you don't have to take my word for it, go find out yourself! **Just before I posted this I saw they have a new owner and chef...

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    West End Wine Bar & Pub
    West End Wine Bar & Pub
    West End Wine Bar & Pub

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    Bogati Winery - wine_bars - Updated September 2026

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