The food here is amazing! You walk in and think it's just a crappy dive bar, but don't leave!…read more They have boudin eggrolls! Delicious! Also great chili cheese fries. Lots we didn't try, but this stuff was (insert gif of homer drooling)!

Do not go to Trax, its fun at first when you go there for the first time but they are very certain…read moreof people who are around my age like 22 years old and do not provide equality for their own business except for equality on LBGTQ+. They let people drink as many shots as they could but not me. What a failure of a bar business for an owner to not equally treat people the same because older people gets to drink as much as they want to, but not to those who are at like 21 or 22 year old people. They failed to show equality rights for consumers. They posted on facebook one time lately about having so so many people that it filled up the enitre bar and I felt worried that they probably got called by LBPD over moshpits here and there. So, please if your new to Trax, go to a better bar. 2 stars.

Everything was amazing! It's the non alcoholic menu for me! We are working our way down the menu…read moreand have not been disappointed yet!

Girls' lunch on a Thursday? Say less!…read more Six of us met here for lunch around 1:15 on a Thursday, and it was perfect. It wasn't crowded, and one of the first things I loved was that you can sit wherever you'd like. There are tables of all sizes, plus cozy couches, chairs, and ottomans. Now, let's talk about the vibe... It's eclectic, fun, energetic, relaxing, homey, and just the right amount of fancy--all at the same time. It's one of those places that instantly puts you in a better mood. If you walk in and don't smile, I don't know what to tell you! Having a bad day? Come in. Having a good day? It'll be even better. That's the kind of place this is. Our server was absolutely precious! I hate that I didn't get her name because she deserves a shout-out. She recommended menu items, explained everything, stayed on top of every detail, and made us feel like we were guests in her own home. Genuine hospitality at its best! Now...the important part...the food and cocktails! Of course six ladies ordered cocktails--it was lunch, not a board meeting! We shared an appetizer, enjoyed salads, sandwiches, and the cutest little Jarcuterie (yes, a charcuterie served in a mason jar). It's creative, delicious, and honestly just fun. What's a neighborhood lunch without a little charcuterie? Another thing I love is supporting local businesses. This restaurant is owned by a local gentleman and his husband, who have invested not only in this amazing place but also in giving back to the community here and beyond. That kind of ownership matters. One tip: be prepared to circle the block a time or two for parking. It's located in the downtown district, so parking can be a little tight. But don't let that stop you--it is absolutely worth it. This isn't just a restaurant. It isn't just a bar. It's the kind of place that feels like you pulled up a chair at your neighbor's table...with a great cocktail waiting for you. Cheers

Food was delicious and great service. I had fried shrimp and it was a very large portion. All was…read morereasonably priced.

What a quaint establishment, literally in an old filling station. Great vibe and even better…read moreService. Better than expected and extremely reasonable prices. Food fresh, better than most seafood establishments I've been in. Huge crawfish, Ahi tuna done to perfection, and a huge bowl of red beans and rice with plenty of sausage in it. The wait staff is very knowledgeable and accommodating. all in all a magnificent experience. This place is a true sleeper restaurant in Biloxi and highly recommended! My only regret is I did not take pictures of the menu and the actual plates of food. I guarantee I will do so next time.

Everytime we go to K&B, we always have an amazing experience. The food is always so good. We love…read morethe oysters, Royal reds, and crab dip. Drinks are always so delicious, too. Service is always great. No complaints here! We also visit the Hattiesburg locations.

Boogie Bombs are a must!! Shrimp & Grits were best I've had. Highly recommend if you're in the…read morearea!!

I have been enjoying the "infamous" ribeye steak sandwich for 50 years. From when Mrs. Martha…read more Worked at the Project Lounge on the beach (hurricane Katrina took it away) now I frequent the new location on Iberville Drive. Still enjoying that awesome steak sandwich & the best cheeseburger I have ever eaten. I definitely recommend The Project to anybody looking for a good place to geaux to get some awesome food.

Located off the touristy path, this place is definitely a gem. Laid back friendly environment. I…read morehad one of the best tasting hamburgers during my visit - A GOOD BURGER, totally unexpected. They have other menu items I look forward to trying on my next visit. If you're visiting the gulf coast area give this place a try. This is a lounge, so the lighting is turned down pretty low but your eyes will adjust in just a few minutes upon arrival. Enjoy.

I adore this place it is absolutely fabulous; I believe it is woman owned and operated. It's a…read moresmall business and it is tucked between a few shops and can be easy to miss but I'm glad I didn't. The staff were awesome and provided in-depth recommendations and detailed explanations. The small plates were delicious and filling but not too heavy. This is the perfect wine bar for a cute intimate date or a friend's outing. This is easily will make my top 10 places on the MS gulf coast.

I love the atmosphere. Perfect for a relaxing Friday-after-work glass of wine. Crab dip was…read moreincredible.

I highly recommend this restaurant to anyone looking for a great experience, good food, and good…read moreservice! My husband and I showed up on a Thursday evening without a reservation and were immediately seated. (They said Fridays and Saturdays are their busiest days so you may not have as good of luck those days) the ambiance in the place is beautiful, servers were attentive and accommodating, and food came out quickly. We never went long without food and drinks in front of us! On to the food! Before our food came out we were served a cute little sweet cornbread with freshly salted butter on top. It was very good! For an appetizer we shared the sausage & shrimp gyoza and oh my gosh the sauce on these things was delicious. We highly highly recommend this dish! For our meals I had the bouillabaisse which included mussels, clams, shrimp, and fish in a dish with a delicious red sauce. The plate was delightfully hot so I know it went straight from cooking to in front of me! It came with some bread so that you can enjoy the sauce even more. My husband got the primed ribeye and he liked it but he said he really wants to try the duck next time. The drinks were great! My only suggestion for the restaurant is that the blue cheese stuffed olives in dirty martinis should be hand stuffed rather than store bought as I've had it at other restaurants and it makes a huge difference in a martini. Other than that tiny thing we had a lovely experience and we will be telling our friends and family to go!

The space is beautiful. The service was mid, and so was the food. They're obviously trying really…read morehard for interesting, high end food but some of the flavor combinations were a miss. Our server had a fantastic personality and knew the menu items inside and out, but she was MIA at key times and drink service was rather slow, both for water refills and bar drinks. The little neck clam app had great components, but combined, it was too much. The sauce would have been an excellent soup on its own, but between its hearty, smoky flavors and a heavy sprinkling of dill, the clams were completely overpowered. The shrimp toast was more of a hit, with all the Thai flavors perfectly balanced in a creative take on a bao. The bouillabaisse had lots of fresh seafood, but again the sauce was a bit overpowering and also a little too thick and sweet. The duck entree was outstanding - perfectly cooked and great flavors with a hoisin based sauce and grilled cabbage. The only desserts available were gelatos so we passed. We really wanted to love this place more than we did and hope they hit their stride before our next visit to Ocean Springs.

I went to the 1 in Biloxi last winter, and I figured this 1 would be good too. I was right. Prompt…read moreservice, plenty of seating, plenty of parking, nice bar area with plenty of tvs. I came because I felt like having a good burger. I ordered the bison burger. It was very good, but not sure what that thin sauce on it was, plus a few crumbled pieces of blue cheese. Kind of hard to hold and eat unless you smash it down. Craving satisfied.

While in town for our yearly vacation, we decided on Woody's Roadside for a quick and easy dinner…read morebased on the reviews and pictures, as well as recommendations from a few locals. Unfortunately we were left pretty underwhelmed with the experience. It's not that Woody's is bad, per se, it just isn't...good. The service was great. Our server, Jaclyn, was very attentive and helpful. She didn't hover but she made sure we had what we needed and was nearby if we had questions or requests. Jaclyn recommended the margarita, which is where things started going downhill. My dad ordered a classic lime margarita and didn't take more than a couple drinks of it. We all tried it and agreed it just had a nasty flavor. Sort of like bad white grape juice? It was weird, and of course there's a little asterisk on the menu that notes all alcohol sales as final. We were unimpressed with that but didn't even try to argue the point. Our food came next. It was actually incredibly fast service, especially considering the 30-top that was seated when we arrived, with their orders given to the kitchen right before ours. Everything was hot and fresh, though not all delicious. Here's a run down of my family's reviews of their food: Build-A-Burger w/ Amer. cheese - A bit too thick and tough like the meat had been slightly overworked, but it had a great flavor and was seasoned well. The edges were burnt and it was well done, not medium well. Good beer-battered fries. Spicy Hawaiian chicken sandwich - Very flavorful and tropical but the toppings made the bun soggy and the ratio of filling to bun was way off, even with ham and lettuce removed. Crab cake tower - The fried green tomatoes and sauce were great, as was the corn bean salsa that came with it. The crab cakes were good too, though nothing special. The shrimp on top were juicy and well-seasoned. Wouldn't go back for it though. Korean pork tacos w/ mac & cheese - They were okay. The slaw included was a bit too sour but the pork was juicy and flavorful. The mac & cheese was too bland. Chicken strips & fries - The chicken tenders were cut wrong so they were hard to eat. I had to cut them up with a fork and knife to get bite-sized pieces that I could chew. They had a good flavor but the technique needs some work. The beer-battered fries have a strange seasoning on them that got more unpleasant the more I ate, but everyone else liked them, so that's probably just me. This is one of my least favorite restaurants we've been to on the Gulf Coast, which is unfortunate because I honestly thought I was going to like it a lot! For the price, I don't think this is a great place, especially because it's pretty out of the way from the main drag(s).