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    Boil House

    4.4 (537 reviews)
    Open 5:00 pm - 9:00 PM

    Boil House Photos

    Business Info

    BOIL HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Boil House

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    McKenzie B.

    The BEST crawfish in Houston hands down! Their fixings, dip, shrimp and crab are also delicious! The staff is great and service is so quick! I do recommend getting there early to grab a place to sit. The ambiance is small, hole in the wall, crawfish/home like Louisiana vibes but we love it!

    Boiled Crawfish & Shrimp
    Erin D.

    I've received multiple recommendations to try this place so my friend and I finally came! I ordered 3 pounds of crawfish their corn potato and sausage! The crawfish was amazing! Well seasoned, great size, no complaints! The corn was fresh and super sweet yet just enough spice! The potato's could've been better as well as the sausage but not a major deterrent. The service was great very kind, and helpful! The ambiance is very family friendly with indoor and outdoor seating! Not a lot of parking so do be mindful but overall do try boil house during crawfish season!

    Goldie O.

    Soo I love crawfish and understand that all of our tastebuds are different so when a place has really high reviews across the board I get excited. I came with a friend on a Saturday for lunch (about a month ago, right before the season started to wrap up). Like mentioned before, parking is tough in this area so plan accordingly. It's a small little restaurant with an outdoor patio so great place to come when the weather is nice. I will say they weren't super expensive (like $8-$9 dollars a pound) however, I will say that it didn't seem any cheaper buying them in a bundle than buy the pound. Overall, it wasn't bad but it's also not was I was expecting. I thought I would be a little more blown away than I was. Maybe I have to give them one more try just to double check.

    Boiled Crawfish
    Elizabeth S.

    Boil House is our favorite crawfish in town. The owners are LSU grads and always use Louisiana crawfish, not frozen ones from overseas. It does get pretty crowded during peak season so we try to go earlier in the day. The spice level is great! I love the side dipping sauce. The inside is slightly small and it can be hot on the patio just FYI. The dacquiris are strong in a tasty way! We have gotten the shrimp there as well and it was great, just a bit more expensive than the crawfish.

    Shrimp and crab
    Kentereian T.

    This is very good and seasoned. The mild is very mild so next time I go back I'm getting the mouth burn. It still has good flavor. It's a small parking lot and they have a drive thru. It is very quick to get your food and the staff is very friendly and helpful. I would definitely recommend this place

    Shrimp
    Connie H.

    Friendly counter service, we ordered crawfish, shrimp and snow crab with potatoes and corn-everything was well cooked but all was covered in a strong lemon flavor and the heat seemed to come from a black pepper spice. We got the burnin hot and it was more of a tingle. They have indoor and outdoor seating. We tried the dry and wet spice but the best thing was the butter which had a nice after taste and cut through all the lemon.

    Boiled Crawfish & Potatoes w/ sauces and seasonings
    Nena W.

    By far the best crawfish I've had in Houston. I've been looking for my go to spot every year once the season starts, now there is no more searching, and if I'm not mistaken, they are only open during the season. This is Louisiana style crawfish so if you are looking for the saucy and garlicky crawfish, this is not it. The crawfish is flavored from the inside and out if you grab the sauces. Personally I don't use butter because it's so plain but the butter is my favorite here, everything here is different in a good way. Definitely try all the other sauces if you've never been here before to find your favorite.

    Crawfish
    Robert Z.

    I came out here after seeing great reviews and reading that they do legit Louisiana style boil rather than the more common Viet-cajun style I see around Houston. It is definitely a casual, very lowkey spot that is set up for the messy nature of crawfish boils. We came around 8PM on a Friday night and it wasn't too busy so we were able to quickly order our food and start chowing down. The crawfish was SO good, it definitely brought me back to my Baton Rouge childhood and I already want to come back. The crawfish were sweet and so well flavored from being cooked in the seasoning rather than just being tossed in it. The corn, sausage, and potato we got as add-ons were also great and absorbed the spices as well. I will say, they can run out of crawfish and it seemed to happen around 8:30 (so we got some of the last few pounds that night). However, if you get here and get some crawfish, you will not be disappointed!

    3lbs of crawfish, corn, and potatoes with sauce on side

    I haven't been to Boil House in years but this was treat worthy of its name. I got 3 lbs of crawfish, potatoes, and corn. I was greeted as I pulled into the driveway. The service was pleasant and as rapid as possible. At first glance it was pretty busy. It seemed like I didn't receive the correct amount of lbs ordered but, it was still ok.

    Crawfish boil 2lbs
    Nick S.

    My partner and I stopped in to try their crawfish and it was quite tasty. We went safe and tried the mild seasoning, which allowed the natural flavor of the crawfish to shine through. I want to go back to try a bit more spice and also the dipping sauce. Pricing is very reasonable (approx 34 dollars for 2 people including a tip) and you get all of the standard fixings (2 corn, 2 potatoes, a huge sausage link, and 2lbs of crawfish). They even have a drive thru if you're in a hurry and want to take the boil home to share. Inside are several large tables with plenty of paper towel, buckets for the discarded shells, and wet naps. It's not a fancy place, but it has a comfortable vibe and was more than enough space even when bustling with other patrons. Check out Boil House if you want to experience the Louisiana style boil in Houston!

    4lb crawfish platter

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    1 year ago

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    1 year ago

    Great crawfish, just a small space, but definitely recommend for an authentic Louisiana good crawfish boil.

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    1 year ago

    Delicious crawfish, and mushrooms. Drinks ok. Had boil shrimp also. Tried dip sauce was pretty good

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    1 year ago

    Great crawfish at the Boil House! a must try when in Houston. Service is attentive and quick.

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    1 year ago

    Delicious Cajun crawfish! Get there early... when they're gone, they're gone! Quaint l'il place in the Heights

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    1 year ago

    Been a customer for years. Never disappoints, always delicious crawfish! Highly recommend.

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    1 year ago

    Delicious but it's all open air seating so be careful with the weather! Service was great and food was excellent!

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    2 years ago

    Another good Louisiana homestyle crawfish boil. Highly recommend this spot can't go wrong with anything you order on the menu.

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    Page 2 of 14

    Ask the Community - Boil House

    My 12 yr old son just started eating crawfish, can he order non spicy ones?

    Yes, they have a few different levels.

    Is it still open for to-go orders?

    There was a line at the to-go counter last time I was there, so it seems to be open

    How much is the crawfish per pound now?

    $7.99

    How much is the crawfish per lb? Any deals on if you buy a lot?

    I think it was 7.99/lb or $35 for 5 lbs.

    So no BYOB!?!?

    It's no longer BYOB as they serve beer and daiquiris.

    Is it still BYOB?

    It is No longer a BYOB?, but the crawfish are so still delicious. They sell beer and other refreshments

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    Yummy Seafood & Oyster Bar

    Yummy Seafood & Oyster Bar

    4.4
    (108 reviews)
    1.1 mi
    $$

    The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

    I really wanted this to be a hit. Seafood, oysters, alcohol....vibes and a time right? It wasn't…read more I tried the bang bang shrimp, fried pickles, and chargrilled oysters. Something simple that should be an easy win. Unfortunately, everything leaned the same direction: either it was heavy, over-sauced, or overly garlicky. It tasted more like dressed-up frozen food than something thoughtfully prepared. And listen...I don't mind indulgent. But there still has to be balance and fresh food. Fresh like it was raw and delivered today, not fresh like fried in the last 15 mins. When everything is coated, covered, and competing, nothing actually stands out. The drinks didn't help either. They leaned hard on alcohol without much flavor behind them--more "this will get you there" than "this tastes good." Nothing was terrible. But nothing made me want another bite, either. And with seafood, that's kind of the whole point. The atmosphere is friendly, great music, and the service was very attentive. Even the presentation wasn't bad. It just wasn't enough. But at some point, you stop asking what's missing and just accept that it's not landing. I was still hungry so I went next door hoping for a better experience. I want to be clear: It's not bad. It's just not working.

    Photos
    Yummy Seafood & Oyster Bar
    Ultimate Seafood Platter was fantastic!!
    Ultimate Seafood Platter was fantastic!!
    Crawfish.

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    Crawfish.
    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.3
    (310 reviews)
    2.8 mi

    I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

    I finally made it to Josephine's, a Michelin Recommended restaurant, for a late-night dinner with a…read morefriend last Saturday, and overall it was a good experience with a few things that could be improved. When we arrived, the host let us choose where we wanted to sit. I originally spotted a cozy booth by the window, but since we were asked if we'd like to sit where we could watch the TV during the Cup match, we opted for one of the high-top tables instead. Unfortunately, that turned out to be a mistake because there isn't any lighting at the high tables. We could barely see our food. Adding pendant or drop-down lighting above those tables would make a huge difference. If you plan to visit, I'd recommend requesting a regular table or booth for better lighting. The menu is definitely unique, though I found it somewhat limited compared to other seafood restaurants.To start, I ordered the roasted oysters while my friend had a dozen raw oysters with all the traditional fixings. The roasted oysters were delicious, but there was so much topping that it almost took the shine away from the oysters themselves. Next time, I'd ask for lighter toppings and no scallions. For my entrée, I had the Halfshell Grilled Redfish. The fish itself was cooked beautifully--moist, flaky, and perfectly prepared. The only downside was the chermoula, which leaned far too heavily on the citrus. The lemon flavor completely overpowered the fish. As my side, I ordered the Chicken and Andouille Sausage Gumbo. Unfortunately, it had a distinct burnt taste, which made it seem like the roux had been overcooked. A good gumbo should have a deep, rich flavor, but this one was overshadowed by that burnt note. My friend ordered the Jerk Fish Collars, and we both agreed they would have been much better if the fish had been marinated to allow the jerk seasoning to really penetrate. I also ordered a Lemon Drop Martini, and I have to admit I was surprised when it arrived in such a tiny martini glass, especially considering the price. Overall, the quality of the seafood is evident, and the restaurant has a great atmosphere. I think a few adjustments to the lighting, better balance in some of the flavors, and more attention to details like the gumbo and cocktail portions would elevate the experience even further. I'd definitely return to try more of the menu and hope for a more polished experience next time.

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    State of Grace

    State of Grace

    4.4
    (1.1k reviews)
    3.9 mi
    $$$

    We recently celebrated my mother-in-law's birthday at State of Grace, and it was truly an…read moreexceptional dining experience. From the moment we arrived, the service was out of this world. The front hostess, Annabella, was incredibly welcoming and helpful, making us feel valued from the start. Our waiter was equally amazing and attentive, knowledgeable, and genuinely dedicated to ensuring we had a wonderful evening. We started with the deviled eggs and crab beignets, both of which were absolutely delicious. Their French onion soup was hearty. Drinks were fabulous too. For our meal, we ordered the mashed potatoes, cacio e pepe, pork schnitzel, blackened fish, miso fish, and burger, and every dish was perfectly prepared and packed with flavor. The restaurant went above and beyond by surprising my mother-in-law with a birthday dessert (upon my request when I had originally booked it), which was such a thoughtful touch and made the celebration even more memorable. We also enjoyed the pecan ball and chocolate soufflé, and both were outstanding. Between the incredible food, impeccable service, and special attention to our celebration, State of Grace exceeded all expectations. Annabella, our waiter, and the entire staff made the evening feel truly special. Easily one of the best dining experiences we've had in Houston, and we can't wait to return! I will be planning a girls night there soon!

    The pickled shrimp was just ok. Not enough flavor to me, just a mix of some ingredients…read more The oysters and accompaniments were great. Presentation was nice. Hollywood, va voom and metagorda all similar in taste to each other. The maison salad was delicious. Butter lettuce with the toppings and sauce was just enjoyable. The butter burger sliders were good. Just would like it thicker as it's too much bun. The cookie on the way out was so awesome, I almost went back in to grab another. Gingerbread I think. Avery was a wonderful bartender and kept up with entertaining conversations and was attentive to all service needs. Tried the g4 tequila reposado and it was very easy drinking.

    Photos
    Beautiful bar area with great lighting for selfies
    Beautiful bar area with great lighting for selfies
    State of Grace
    Interior of restaurant

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    Interior of restaurant
    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.9
    (494 reviews)
    3.4 mi
    $$

    TLDR: Geaux here and tell them Jeaux S. sent you…read more You'd think a chain restaurant connected to a convention center would be an expected disappointment. Well, Pappadeaux's (as it's commonly known) in Houston was surprisingly amazing. I was in the area for a convention and this was as convenient as it gets. The staff was welcoming and friendly and we had a view into the open kitchen. We started off with a Large Garlic Bread and 6 Chargrilled Oysters and honestly, we should have gotten a dozen. They were pretty good and a great way to start the meal. And is Garlic Bread the perfect food? Just sayin' The dinner itself was also really good. I had the Grouper with Shrimp and Lump Crab and it was amazing. Nice piece of fish, shrimp cooked perfectly, and a few pieces of jumbo crab sprinkled in. I've been to this chain before but this version was just better to me for some reason. I'd go here even if I wasn't at a convention.

    $162 for a pretty disappointing dinner. We drove in from Clear Lake, paid for parking, and walked…read moreabout 3 blocks with two kids. Once we were seated upstairs, we waited about 10 minutes just to get menus -- my husband ended up pulling them up on his phone. When the server finally came by, we were already hungry and thirsty. He seemed very busy, so we quickly put in our drink order, but only half the drinks came out. I ordered a cocktail that never arrived initially, and my husband's Diet Coke was completely flat. The replacement was flat too, which makes me think the soda lines upstairs probably need attention. At that point we just focused on getting the kids' meals ordered. As the food started coming out, I noticed the kids weren't eating their shrimp and fries. After tasting the fries myself, it was obvious the fryer oil needed to be changed. I also asked for the restaurant's famous bread, only to be told this location didn't have any. My husband eventually just ordered a tea instead. The catfish my husband's friend ordered was not good at all, and while my dinner was okay, it definitely wasn't worth the price. The server dropped the check before even asking about dessert, and when we did decide we wanted dessert, it took another 15-20 minutes. To top it off, there wasn't even a bag provided for my to-go food, so I had to carry it the entire 3 blocks back. Overall, we were really not impressed and honestly can't believe we spent that much money for an experience where almost nobody enjoyed their meal

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Boil House - cajun - Updated July 2026

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