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    Boil House

    4.4 (537 reviews)
    Closed 5:00 pm - 9:00 PM

    Boil House Photos

    Business Info

    BOIL HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Boil House

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    Reviews With Photos

    McKenzie B.

    The BEST crawfish in Houston hands down! Their fixings, dip, shrimp and crab are also delicious! The staff is great and service is so quick! I do recommend getting there early to grab a place to sit. The ambiance is small, hole in the wall, crawfish/home like Louisiana vibes but we love it!

    Boiled Crawfish & Shrimp
    Erin D.

    I've received multiple recommendations to try this place so my friend and I finally came! I ordered 3 pounds of crawfish their corn potato and sausage! The crawfish was amazing! Well seasoned, great size, no complaints! The corn was fresh and super sweet yet just enough spice! The potato's could've been better as well as the sausage but not a major deterrent. The service was great very kind, and helpful! The ambiance is very family friendly with indoor and outdoor seating! Not a lot of parking so do be mindful but overall do try boil house during crawfish season!

    Goldie O.

    Soo I love crawfish and understand that all of our tastebuds are different so when a place has really high reviews across the board I get excited. I came with a friend on a Saturday for lunch (about a month ago, right before the season started to wrap up). Like mentioned before, parking is tough in this area so plan accordingly. It's a small little restaurant with an outdoor patio so great place to come when the weather is nice. I will say they weren't super expensive (like $8-$9 dollars a pound) however, I will say that it didn't seem any cheaper buying them in a bundle than buy the pound. Overall, it wasn't bad but it's also not was I was expecting. I thought I would be a little more blown away than I was. Maybe I have to give them one more try just to double check.

    Boiled Crawfish
    Elizabeth S.

    Boil House is our favorite crawfish in town. The owners are LSU grads and always use Louisiana crawfish, not frozen ones from overseas. It does get pretty crowded during peak season so we try to go earlier in the day. The spice level is great! I love the side dipping sauce. The inside is slightly small and it can be hot on the patio just FYI. The dacquiris are strong in a tasty way! We have gotten the shrimp there as well and it was great, just a bit more expensive than the crawfish.

    Shrimp and crab
    Kentereian T.

    This is very good and seasoned. The mild is very mild so next time I go back I'm getting the mouth burn. It still has good flavor. It's a small parking lot and they have a drive thru. It is very quick to get your food and the staff is very friendly and helpful. I would definitely recommend this place

    Shrimp
    Connie H.

    Friendly counter service, we ordered crawfish, shrimp and snow crab with potatoes and corn-everything was well cooked but all was covered in a strong lemon flavor and the heat seemed to come from a black pepper spice. We got the burnin hot and it was more of a tingle. They have indoor and outdoor seating. We tried the dry and wet spice but the best thing was the butter which had a nice after taste and cut through all the lemon.

    Boiled Crawfish & Potatoes w/ sauces and seasonings
    Nena W.

    By far the best crawfish I've had in Houston. I've been looking for my go to spot every year once the season starts, now there is no more searching, and if I'm not mistaken, they are only open during the season. This is Louisiana style crawfish so if you are looking for the saucy and garlicky crawfish, this is not it. The crawfish is flavored from the inside and out if you grab the sauces. Personally I don't use butter because it's so plain but the butter is my favorite here, everything here is different in a good way. Definitely try all the other sauces if you've never been here before to find your favorite.

    Crawfish
    Robert Z.

    I came out here after seeing great reviews and reading that they do legit Louisiana style boil rather than the more common Viet-cajun style I see around Houston. It is definitely a casual, very lowkey spot that is set up for the messy nature of crawfish boils. We came around 8PM on a Friday night and it wasn't too busy so we were able to quickly order our food and start chowing down. The crawfish was SO good, it definitely brought me back to my Baton Rouge childhood and I already want to come back. The crawfish were sweet and so well flavored from being cooked in the seasoning rather than just being tossed in it. The corn, sausage, and potato we got as add-ons were also great and absorbed the spices as well. I will say, they can run out of crawfish and it seemed to happen around 8:30 (so we got some of the last few pounds that night). However, if you get here and get some crawfish, you will not be disappointed!

    3lbs of crawfish, corn, and potatoes with sauce on side

    I haven't been to Boil House in years but this was treat worthy of its name. I got 3 lbs of crawfish, potatoes, and corn. I was greeted as I pulled into the driveway. The service was pleasant and as rapid as possible. At first glance it was pretty busy. It seemed like I didn't receive the correct amount of lbs ordered but, it was still ok.

    Crawfish boil 2lbs
    Nick S.

    My partner and I stopped in to try their crawfish and it was quite tasty. We went safe and tried the mild seasoning, which allowed the natural flavor of the crawfish to shine through. I want to go back to try a bit more spice and also the dipping sauce. Pricing is very reasonable (approx 34 dollars for 2 people including a tip) and you get all of the standard fixings (2 corn, 2 potatoes, a huge sausage link, and 2lbs of crawfish). They even have a drive thru if you're in a hurry and want to take the boil home to share. Inside are several large tables with plenty of paper towel, buckets for the discarded shells, and wet naps. It's not a fancy place, but it has a comfortable vibe and was more than enough space even when bustling with other patrons. Check out Boil House if you want to experience the Louisiana style boil in Houston!

    4lb crawfish platter

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    3 years ago

    Got the lip burning spice level crawfish and it was so salty we couldn't finish more than 2 pounds.

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    2 years ago

    I've been here multiple times. Crawfish was always good! Great amount of spice and quick service.

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    5 years ago

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    3 years ago

    The medium is hot, the crawfish were delicious because of the seasoning. Absolutely on point.

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    3 years ago

    Great crawfish. Small seating area but I went when they first opened and was able to select seat. Great food and flavor.

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    Page 3 of 14

    Ask the Community - Boil House

    My 12 yr old son just started eating crawfish, can he order non spicy ones?

    Yes, they have a few different levels.

    Is it still open for to-go orders?

    There was a line at the to-go counter last time I was there, so it seems to be open

    How much is the crawfish per pound now?

    $7.99

    How much is the crawfish per lb? Any deals on if you buy a lot?

    I think it was 7.99/lb or $35 for 5 lbs.

    So no BYOB!?!?

    It's no longer BYOB as they serve beer and daiquiris.

    Is it still BYOB?

    It is No longer a BYOB?, but the crawfish are so still delicious. They sell beer and other refreshments

    View All 7 Questions

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    Eunice

    Eunice

    4.3
    (695 reviews)
    4.5 mi
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room
    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.3
    (310 reviews)
    2.8 mi

    I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

    I finally made it to Josephine's, a Michelin Recommended restaurant, for a late-night dinner with a…read morefriend last Saturday, and overall it was a good experience with a few things that could be improved. When we arrived, the host let us choose where we wanted to sit. I originally spotted a cozy booth by the window, but since we were asked if we'd like to sit where we could watch the TV during the Cup match, we opted for one of the high-top tables instead. Unfortunately, that turned out to be a mistake because there isn't any lighting at the high tables. We could barely see our food. Adding pendant or drop-down lighting above those tables would make a huge difference. If you plan to visit, I'd recommend requesting a regular table or booth for better lighting. The menu is definitely unique, though I found it somewhat limited compared to other seafood restaurants.To start, I ordered the roasted oysters while my friend had a dozen raw oysters with all the traditional fixings. The roasted oysters were delicious, but there was so much topping that it almost took the shine away from the oysters themselves. Next time, I'd ask for lighter toppings and no scallions. For my entrée, I had the Halfshell Grilled Redfish. The fish itself was cooked beautifully--moist, flaky, and perfectly prepared. The only downside was the chermoula, which leaned far too heavily on the citrus. The lemon flavor completely overpowered the fish. As my side, I ordered the Chicken and Andouille Sausage Gumbo. Unfortunately, it had a distinct burnt taste, which made it seem like the roux had been overcooked. A good gumbo should have a deep, rich flavor, but this one was overshadowed by that burnt note. My friend ordered the Jerk Fish Collars, and we both agreed they would have been much better if the fish had been marinated to allow the jerk seasoning to really penetrate. I also ordered a Lemon Drop Martini, and I have to admit I was surprised when it arrived in such a tiny martini glass, especially considering the price. Overall, the quality of the seafood is evident, and the restaurant has a great atmosphere. I think a few adjustments to the lighting, better balance in some of the flavors, and more attention to details like the gumbo and cocktail portions would elevate the experience even further. I'd definitely return to try more of the menu and hope for a more polished experience next time.

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    The Rouxpour

    The Rouxpour

    3.9
    (711 reviews)
    9.1 mi
    $$

    my husband and I had a delicious meal and amazing customer service with Michelle. The Sea Bass…read morespecial was incredible.

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    Photos
    Bar area
    Bar area
    Craving seafood? This pasta's got you covered
    Craving seafood? This pasta's got you covered
    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!

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    Savor the moment with boudin-stuffed chicken perfection, an old-fashioned sip, and a loaded potato cake. Pure comfort on this beautiful day!
    Crawfish Cafe

    Crawfish Cafe

    4.5
    (270 reviews)
    20.5 mi
    $$

    One thing about crawfish cafe is you can always count on them to be consistent. This was my first…read moretime coming to this location and everything was spot on. The service, the drinks, the food, everything measured up to what makes crawfish cafe my favorite sea food spot. I started with the crawfish beignets and chargrilled oysters. The beignets were made fresh as they came to the table warm and fluffy. They were so good, I had to order a second round of them. For the main course I got the Combo 4. This comes with 1 snow crab cluster, 1/2 lb shrimp, 1/2 lb live crawfish, 1 corn, 1 potato. I went with my usual "House Special Blend Sauce" this is Garlic Butter & Kickin Cajun mixed together. I think this is the best deal on the menu.

    I had a bad experience my first time eating crawfish. Since then, I never really cared to try it…read moreagain.. until the crew introduced me to Crawfish Cafe!! I was still a bit skeptical when ordering, but I knew they wouldn't steer me wrong. This place is clean with a huge dining room. Service was great, and prices are not bad at all. We were seated immediately upon walking in on a Sunday, right before the lunch rush came. I am salivating as I'm writing this because the flavors of everything we ordered is still fresh on my mind!! Bottom line: just try it at least once! They know what they're doing here. It's no wonder this place is poppin!! Next time I'm back, I'll try to make another stop so I can get my own bag of crawfish. I played it safe this visit and got the Crawfish Etouffee, lol. I was lazy to peel them, so this fit the bill for me that day. We all liked what we ordered, but I was traumatized from my first experience with crawfish from a seafood boil I went to a few years back. Crawfish Cafe renewed my faith, and I am now a believer!! I shall be back!!

    Photos
    Dining area
    Dining area
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.
    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

    Boil House - cajun - Updated July 2026

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