Great food. Great service. Local charm. An Augusta classic. We've been going there for 30 years.read more

We have been in Augusta for 25 years and French Market Grille has been one of our favorites. Our…read morelast trip may have been our last. The ambience has changed, the food quality has changed and serving sizes have definitely decreased while prices have gone up. A favorite go to has been their Crab Chop. We ordered the fried green tomatoes for an appetizer, two orders of Crab Chops and steamed oysters. When the fried green tomatoes arrived they were not the quality we have received every time visit. The breading was a different flavor and texture, the tomatoes were not hot. They seemed to have been prepared earlier that day. The steamed oysters we ordered were delivered to the table raw. We sent them back and when they were delivered again they were prepared correctly but they failed to bring any horseradish or lemons. Our Crab Chops were overcooked, not warm enough and borderline tasteless. Rather than embrace ourselves in front of our guests we let everything slide. Apparently new management has taken over and as a result food quality and ambiance has suffered.

I really did not want to go to this restaurant. I had read reviews that mentioned graffiti on the…read morewalls and plastic bibs, and that just didn't sound like a great evening to me. Yet it turned out to be the most memorable meal of our time in Augusta. Our waiter was Davis, and he could not have been a more pleasant southern gentleman. Obviously, well spoken and well educated, but so fun and personable as well. He knew the menu offerings very well and could guide us northerners to exactly the right meal to really experience "a boil." We ordered the sausage boil which included crab and shrimp and potatoes and corn as well as the the amazingly flavorful house sauce. And oh yes, we were provided with a bucket full of bibs and plastic gloves, and napkins galore. Davis spread out our feast on the table already lined with butcher paper for the mess we would soon create. Oh did we love making a delicious mess here! I would honestly go back to Augusta just to relive this meal. It was that good.

My family so love coming here all the time. Always great service and fresh hot food. Everything is…read morejust seasoned perfect unlike other similar joints that I'm not a fan of. This is the place to be 100%!!!! You won't be disappointed at all. Everything on the menu is on point. I love all the writing all over the place. It makes cool and personalized.

The place was great the coke was crispy, and the food was great. We got a table right away. I would…read morerank this a 10 out of 10. Our server was helpful. It looks cool in here too.

The seafood and fish are pretty good. The wait staff is very accommodation and the location is…read morepretty nice, quiet and a nice place to go for an evening good time.

Well, here I am in "The Deep South" in Augusta, South Carolina waiting to go to the Masters…read moreTournament tomorrow in Augusta, Georgia. Rae's Coastal Cafe is my usual first stop restaurant for some scrumptious vittles south of the Mason-Dixon Line. Our Jerk chicken wings were a great start for our first dinner on this adventure. Our (us three golfers) salads were good. Our crab cakes were very good! Our chocolate pudding pie was great. My three fingers of Makers Mark was excellent. We sat outside by their lake where the peace and quiet were throughly enjoyed. Our waitress was friendly and helpful choosing the combinations that made this dinner delightful.

Rae's was recommended to us by a long time Augusta resident. I'm glad we went to try it out, but…read moredoubtful we'd go back. We loved the divey, local vibe. Fun, comfortable environment. Server was lovely and everything arrived in a very reasonable amount of time. Food was a 3. No more. The shrimp and grits were really a big miss. I read where it said casserole and I was fully expecting a new (for me) twist on shrimp and grits - but it was not good. Dry baked grits with maybe three shrimp total and a few tiny piece of crab. No sauce, no cheese on top - nothing. Was very very odd indeed - more like cornbread or spoon bread with zero flavor. My husband ordered a steak and it was good, so there was some redemption there. I will say, one major restaurant pet peeve for me is when the first thing you smell when you open the door is air freshener. The bathrooms are right by the door and they have a fake cherry air freshener smell pumping out from them. So that's what you get hit with when you walk in. I don't know the solution to this type of layout, but strong air freshener isn't it.

Had a great experience . We sat at the bar and had great service. Food was flavorful and lots of it…read morefor the price.

The food was amazing! The service was great! I'm going to try their pizza next. It's a darling…read morelittle restaurant in a small town in Harlem Georgia.

Boudreaux's Snowballs & Boudreaux's Seafood Absolutely a delight to finally get to try out this…read morelocal business. I met Joel & his wife Molly, while I went for a pickup an order of cooked crawfish, fresh from Louisiana. Let me tell you. Joel can season those crawfish perfectly. He had & can get all kinds of fish. I was showen some delicious fresh grouper filets as well as some huge oysters tasted delicious...inside are some delicious delightful snowcones....his wife Molly makes fresh fruit cones and I can absolutely say without a doubt I will be back once a week to try them all. There is fresh boudin & andouille from Louisiana available for purchase. I highly suggest following these pages to keep up with the great things coming. #Boudreaux #fresh #localbusiness #southside #CSRA

Huuuuge Sigh, I started this review seven days ago and again…read moresixteen hours ago. My apologies for the delay. I will start by stating that I am from NOLA, where Cajun is KING!!! I've spent countless hours researching both "online" and local fresh seafood. Yearning for a taste of home and having literally spent thousands of dollars on what I l will refer to "research and development". I placed a order for fresh crawfish (sold in 2 ish or 5 ish Lb ziplock bags) boiled with all the amazing fixings which consisted of soft buttery melt in your mouth potatoes, Cajun smoked with flavor and not just heat sausage, an array of onions and vegetables that were infused with flavors that continued to build and did not disappoint in taste. Boudreaux' displays such a laid-back and welcoming atmosphere that it's a hard sell to believe that this is actually a place of business. What with the inviting atmosphere and the gang sitting around the table in the back of a business eating crab legs, my mistake crawfish. Along with the precious babies running around, add a Beautiful friendly dog the size of Marmaduke and what do you have?? Louisiana in the great state of Georgia!!!!! Will I be back??? Sadly I tried and they were out of EVERYTHING!!!! I Managed to snag a $25 bag of large buttery shrimp and was so grateful for the opportunity to purchase. Pricey you say, not as much as a airfare, Lodging and meals to Louisiana. They are making one last crawfish run this week and you'll find me anxiously awaiting their safe return. Good luck and bring her home guys!!!! I would be remiss if I failed to mention the snowballs. I ordered one as an after thought and really just to be kind and out of respect for the beautiful hard-working woman behind the counter. These are like snowballs you have never tasted before in life!!!! Firstly, how do you make a snowball taste like ice cream without ice cream??? The hundreds of flavors that they offer are amazing and show stoppers in themselves. I mean who would've thought seafood and snow balls, that just doesn't make any sense unless, you get a snowball from Boudreaux's not to be missed Both in efforts to cool off from the 90 to 100+ degree temperatures, but for all the good things that you can make it, get the Crawdaddy size, you won't regret it and your welcome Pros-- all of the above Only con -- I'm still investigating, clearly I missed something, I don't believe in perfection. If I have to commit it would call for a minimum of 35 additional visit's but, as a Yelp elite badge holder, it's all about the sacrifice. Your welcome

Three years of ordering these amazing turkeys!!! I HIGHLY RECOMMEND!!! Last year it came down to…read morethe wire for needing a turkey and Corey pulled thru !!! What an amazing man and family to sacrifice his time around a very major holiday to feed those who need a turkey ASAP!!! This takes all of the stress, time, and hassle out of getting a turkey that is deep fried to perfection!!! The turkeys have always been delivered piping fresh and stay warm for HOURS!!! He provides the turkey, he cooks it and wraps it to stay warm with a decorative plater!!! It really is AMAZING!!! I haven't had to worry about what I am going to do for years now ...... Corey also offers an entire thanksgiving meal and has so many sides that hit home with flavor size and all are ready to serve!!!! I HIGHLY HIGHLY HIGHLY RECOMMEND!!!!

From the owner: With the holiday season almost here, now is the time to let us take care of your turkey needs! We…read morelovingly rub, inject the turkeys with Seasonings and let them marinate overnight. Then we deep fry them until they are golden and crispy on the outside, moist, tender and full of flavor on the inside. Once you try one you will never settle for an oven baked turkey again. Don't worry, they are not spicy, most people can't guess how they have been prepared! All they know is that it's the best turkey they ever ate. Promise! Order one today for a tasty change from the traditional that your family and friends will truly enjoy. *Deep Fried Turkey *Air Fried Turkey *Deep & Air Fried Whole Chicken ~Cajun or Garlic & Herb Seasoning~

Loved the food great service. Had the fried shrimp which is always amazing…read more Highly recommended and will come again

Best shrimp in GA. I come here every time I am in Augusta. Hard to get good fried shrimp in GA ,…read moreespecially at this price !

Restaurant is located in the partridge inn hotel on the second floor. It was a little confusing due…read moreto lack of signage. Not a lot of street parking- had to park in the deck side of hotel. They do have valet. Great ambiance as there are indoor and outdoor seating options. Great menu as well. I had the burrata salad and fried chicken for dinner. Peach cobbler for dessert. Service was good. Chicken tasted great as well as the salad.

I walked down stairs to get a desert and ordered from the bar. The lady tending bar was busier…read morethan the proverbial three legged man. Mixing drinks, taking orders and still found time to go to the kitchen to get my tiny order. She is a rock star. The desert its's self was excellent. Almost sorry I could not get reservations made to eat dinner there. The place did have a charming appearance.

one server trying to do it all, out of most desserts on a Monday when they opened. The one we…read morebought wasn't good anyway, dry, flavorless. I don't know what they changed but I will no longer reccomend this cafe.so disappointed.

The food was delicious. I had the honey mustard chicken salad sandwich and a side of hopping John…read more The flavors were bold, not bland at all. My only complaint was service. It was 2:30 pm on a Wednesday. It was dead but the staff were all standing in the front talking and not checking on the customers. The couple beside me had to go find them to pay and I was out of my seat to find my guy when he showed up. Otherwise I was happy about the place. I just hope they step it up when they are busy.