I really did not want to go to this restaurant. I had read reviews that mentioned graffiti on the…read morewalls and plastic bibs, and that just didn't sound like a great evening to me. Yet it turned out to be the most memorable meal of our time in Augusta. Our waiter was Davis, and he could not have been a more pleasant southern gentleman. Obviously, well spoken and well educated, but so fun and personable as well. He knew the menu offerings very well and could guide us northerners to exactly the right meal to really experience "a boil." We ordered the sausage boil which included crab and shrimp and potatoes and corn as well as the the amazingly flavorful house sauce. And oh yes, we were provided with a bucket full of bibs and plastic gloves, and napkins galore. Davis spread out our feast on the table already lined with butcher paper for the mess we would soon create. Oh did we love making a delicious mess here! I would honestly go back to Augusta just to relive this meal. It was that good.

My family so love coming here all the time. Always great service and fresh hot food. Everything is…read morejust seasoned perfect unlike other similar joints that I'm not a fan of. This is the place to be 100%!!!! You won't be disappointed at all. Everything on the menu is on point. I love all the writing all over the place. It makes cool and personalized.

An annual pilgrimage for my coworkers and I during Masters week. I think I've been here 12 years in…read morea row and never had a bad meal. Andouille sausage appetizer, popcorn shrimp, blackened grouper - it is all top-notch. And the cocktail selection is great, too!

The seafood and fish are pretty good. The wait staff is very accommodation and the location is…read morepretty nice, quiet and a nice place to go for an evening good time.

Great food great service . The crab was delicious . Would go back for more. The setting is amazing…read moreand everyone was friendly.

This was my first time eating here. We were seated quickly and we didn't know what to expect. The…read morewaitress brought out plastic bibs, gloves and a bucket to throw our shells in. We decided on shrimp, green mussels which were really good, a crab cluster, sausage, potatoes and corn. The Top Crab sauce were good especially if you love garlic as much as I do. I wasn't a fan of the crab cluster because it was hardly any meat. Not really a corn person but I do believe it comes with all the bags. The place is big and it does get busy during dinner time. Luckily this day, we went during lunch time. Highly recommend to fix your seafood boil craving!

Boudreaux's Snowballs & Boudreaux's Seafood Absolutely a delight to finally get to try out this…read morelocal business. I met Joel & his wife Molly, while I went for a pickup an order of cooked crawfish, fresh from Louisiana. Let me tell you. Joel can season those crawfish perfectly. He had & can get all kinds of fish. I was showen some delicious fresh grouper filets as well as some huge oysters tasted delicious...inside are some delicious delightful snowcones....his wife Molly makes fresh fruit cones and I can absolutely say without a doubt I will be back once a week to try them all. There is fresh boudin & andouille from Louisiana available for purchase. I highly suggest following these pages to keep up with the great things coming. #Boudreaux #fresh #localbusiness #southside #CSRA

Huuuuge Sigh, I started this review seven days ago and again…read moresixteen hours ago. My apologies for the delay. I will start by stating that I am from NOLA, where Cajun is KING!!! I've spent countless hours researching both "online" and local fresh seafood. Yearning for a taste of home and having literally spent thousands of dollars on what I l will refer to "research and development". I placed a order for fresh crawfish (sold in 2 ish or 5 ish Lb ziplock bags) boiled with all the amazing fixings which consisted of soft buttery melt in your mouth potatoes, Cajun smoked with flavor and not just heat sausage, an array of onions and vegetables that were infused with flavors that continued to build and did not disappoint in taste. Boudreaux' displays such a laid-back and welcoming atmosphere that it's a hard sell to believe that this is actually a place of business. What with the inviting atmosphere and the gang sitting around the table in the back of a business eating crab legs, my mistake crawfish. Along with the precious babies running around, add a Beautiful friendly dog the size of Marmaduke and what do you have?? Louisiana in the great state of Georgia!!!!! Will I be back??? Sadly I tried and they were out of EVERYTHING!!!! I Managed to snag a $25 bag of large buttery shrimp and was so grateful for the opportunity to purchase. Pricey you say, not as much as a airfare, Lodging and meals to Louisiana. They are making one last crawfish run this week and you'll find me anxiously awaiting their safe return. Good luck and bring her home guys!!!! I would be remiss if I failed to mention the snowballs. I ordered one as an after thought and really just to be kind and out of respect for the beautiful hard-working woman behind the counter. These are like snowballs you have never tasted before in life!!!! Firstly, how do you make a snowball taste like ice cream without ice cream??? The hundreds of flavors that they offer are amazing and show stoppers in themselves. I mean who would've thought seafood and snow balls, that just doesn't make any sense unless, you get a snowball from Boudreaux's not to be missed Both in efforts to cool off from the 90 to 100+ degree temperatures, but for all the good things that you can make it, get the Crawdaddy size, you won't regret it and your welcome Pros-- all of the above Only con -- I'm still investigating, clearly I missed something, I don't believe in perfection. If I have to commit it would call for a minimum of 35 additional visit's but, as a Yelp elite badge holder, it's all about the sacrifice. Your welcome

Ordered the catfish and fries. You get a generous portion of both. Both the fish and fries came out…read morepiping hot. The fish was tasty with a nice crust on it. The steak fries were dusted with Old Bay seasoning. For dine in, there is seating for about 36. Call ahead if you are in a hurry. They only have a couple of people working since they just opened. The Restraunt is clean. The floors may look dingy, but that is because it is a cement floor that holds the mop marks. Decor is set up like a sports bar. 5 out of 6 TVs are on sports and one on cartoons. If you are in the mood for soul food, check them out

I enjoy eating at K&J. It is one of my go to spots when I visit Augusta. The food and service is…read moresuperb. If eating in, you won't need anything as they check on you multiple times throughout your meal making sure you dont need anything and ensuring that your cup runneth over without even having to ask. Ive had the pork chops, turkey wings, oxtails & the soul rolls. Im working my way through the menu and have not been disappointed yet. Highly recommended, 12 outta 10!!!

Well, here I am in "The Deep South" in Augusta, South Carolina waiting to go to the Masters…read moreTournament tomorrow in Augusta, Georgia. Rae's Coastal Cafe is my usual first stop restaurant for some scrumptious vittles south of the Mason-Dixon Line. Our Jerk chicken wings were a great start for our first dinner on this adventure. Our (us three golfers) salads were good. Our crab cakes were very good! Our chocolate pudding pie was great. My three fingers of Makers Mark was excellent. We sat outside by their lake where the peace and quiet were throughly enjoyed. Our waitress was friendly and helpful choosing the combinations that made this dinner delightful.

Met my friend here for an early dinner and they were already super busy. We did have to wait before…read morewe were seated. The server was nice and knowledgeable. There's a bunch of differnt options so something for everyone. I did choose some seafood and enjoyed it. The vibe is laid back coastal....I loved checking out the fish tanks. If it's your first time plan an extra 5 minutes as you can get lost finding it

Went to the one n Grovetown, GA. It was absolutely delicious. Got the seafood boil and it did not…read moredisappoint. There was so much food that I had two more meals from what I took home. Service was wonderful. Will definitely go again. As a side note if you don't eat seafood you can also get Japanese. They operate 2 restaurants in the same space.

Food is ok but one of the hostess staff is very rude. Literally rolling her eyes because my five…read moreyear old stopped for a two cents lollipop after we paid a $200 bill. Like come on and grow up. If you don't like your job, find another