My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

Where to start? Without overstating it, this is one of the best restaurants on the east coast. I've…read morelost count of the number of high end chefs whose meals we have enjoyed around the world and I'm not joking when I say that I can count on one hand the places that I would say are better than Blu. After numerous trips I still can't put my finger on what exactly is done differently at Blu to outperform so many fantastic restaurants. It's as if they have somehow managed the flavors of a Michelin restaurant with plating that isn't so... boring and sterile. Portion sizes are more than adequate, none of that one taste nonsense here. The service is always fantastic, professional and friendly. The owner is occasionally willing to share recipes with you and has never disappointed me with a recommendation. The cocktails? Just "wow". Perhaps what makes this place so fabulous is that they manage to do so well in so many categories. I'll consider that more in depth next time I make a reservation which may just have to be today. Speaking of, if you don't make a reservation, don't be disappointed when you don't have a seat. This isn't a place you can always walk in and sit down. They don't have many tables and it's obvious that they aren't the type of place to sit more people than they can take care of. Take some time, enjoy a drink and one of the best meals you'll have in the area. You won't regret it!

First time and we are locals. Food was really good. Slight expensive. Our waitress was not good…read more She seemed like she might be management filling in. Watched other waitress in our area. She seemed good. Lady had long dark hair. Glasses and a bit overweight. She didn't keep table cleared, wasn't friendly or helpful, and brought our check and never mentioned dessert or asked if we wanted additional beverages. Otherwise good, but if I based off her performance, I wouldn't go back. Debating.

We ate on the rooftop deck... Ali, who manages the top area, was amazingly accommodating, and the…read morestaff was very attentive... And then we got the food that was incredible!

A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

Seriously disappointed after a long awaited visit. I started…read morewith tomato bisque. Expecting something fresh or savory. Just tomato soup. My Husbands pear salad was excellent. I ordered the bone in pork chop, it was just a Chop. No depth. No wow In the seasoning. It had chopped pickles on it and Was cooked medium well. I do better with a chop from Harris Teeter, some rosemary and a grill. My husband enjoyed the Rockfish although portion was small. Even the house bread pudding was lack luster. This was a birthday celebration. Was hoping the chef would walk the floor. But no. Luckily we stumbled into Blue the next day. Lovely. Hackney needs to taste their menu. We will come back to Washington. Lovely little town. Won't come back to Hackney for a while.

Everything was great and this well-appointed bistro in this quaint city small town (Little…read moreWashington/Washington, NC. From the moment you walk in you are so glad you did. Quite busy the day we visited, lots of locals - always a good sign. Sarah, our server, a local, was so pleasant. Our foods (country chicken salad and a Cuban) were excellent. Didn't try any bourbons; but the craft beers were good. HIGHLY RECOMMEND!

We just closed on our house in Washington, so we stopped by 1906 for a celebratory drink. They were…read moredoing a brisk lunch business on a Thursday afternoon. Many people rave about their sandwiches, so we decided to stay for lunch. Hubby had a Cuban sandwich, and I had a warm roast beef and provolone sandwich with banana peppers. We both really enjoyed our food! If you're just visiting town, I recommend staying upstairs at The West Main. They have beautiful renovated rooms and all the amenities of a home away from home.

After years of wanting to try the bank, I finally did! I was well pleased with the atmosphere and…read moreour waitress. She was very nice and helpful. I ordered the mussels Rockefeller as an appetizer. The mussels were some of the best I've ever had! I ordered an old-fashioned as it was recommended. I found it to be of average quality. For my main, I ordered the special which was soy ginger tuna. It was fantastic! One of the only things I didn't like was the reservation process. They didn't have any online reservations you had to call over the phone, which can be difficult during busy times.

The pictures I took are kind of lame because I was too busy eating the awesome food! This place…read moreisn't cheap, but it is so worth it. You do need to make a reservation (make it in advance, as it did take a little bit to get ahold of someone over the phone). My husband got the mussels Rockefeller, which he really liked. I don't like mussels, so I didn't have any of that dish. My main dish was the Chicken Diane and it was great!! Loved the sauce and the mashed potatoes were so flavorful. We were celebrating my mom's birthday, and she got a choice of dessert. She picked the cheesecake and it was delicious! It came with caramel and strawberry syrup. We also had the most fantastic server, Carly. She was attentive, upbeat, and very kind. When you go there, ask for her!

Delicious food, terrific service, and very affordable prices. Excellent cheese biscuits and you've…read moregot to try the links. Stop by and give it a try.

Stopped in to try a different place for breakfast. The staff are friendly and helpful. The place…read morewas clean and appeared maintained. I ordered the usual 2 eggs, bacon, toast and potatoes. It was well prepared and cooked just as I like it. I would definitely return.

Awesome and super fast service. Everyone is great and the best place I have eaten in NC, bar none!…read moreI love everything I have experienced and could not be more satisfied with the soft shell crab and filet mignon! AMAZING! Eat here and you will not be disappointed.

First time at Sheps grill. It was recommended by my father-in-law who frequents the restaurant. I…read morecame for lunch on a Sunday around two hours before closing time. I was told they were out of brisket and catfish. Both of which I was planning to order so I was a bit disappointed. I ordered a fried chicken sandwich with hot honey, and tater tots as aside. It was really good, but it was lacking a little bit. Could've used a little more hot honey in my opinion. Overall, I enjoyed the place and would come back again.

This is a real hometown gem! We've eaten here three times so far, and everything has been…read moredelicious. We've had: corned beef hash & eggs, their cheese biscuits are to die for, the "Full Nelson" breakfast bowl with cheese grits, home fries, and house smoked bologna. With the first bite I took of their southwestern eggs Benedict I couldn't help uttering "oh my gosh." Pulled pork, hollandaise and a perfectly cooked poached egg... Scrumptious. It sounds pretty basic, but their BLT is also very good. Although the restaurant is usually hectic, service is friendly and efficient.

I had the crabcake sandwich and it was as good as anything I've had in Maryland. They also have…read moreDosX's on tap which is a favorite. I sat at the bar and the service was friendly and the owner talked to me. I will be back. The menu is somewhat upscale and definitely needed in the area.

My daughter, granddaughters and o wanted something good for dinner. It was A Friday night, and we…read moredidn't want to get dressed and go out, so we decided to do a to-go order. My oldest grand and I took off to go the few miles to Down On Main. The place was HOPPIN!!!! There were people waiting for tables, waiting at the bar, standing around chatting with friends, and it was noisy!! Hahaha We went to the bar to place out to-go order. Jayla put our order in quickly, made sure everything was right, and never stopped. She was holding down the bar, making sure everyone was satisfied, plus taking orders, and getting other drinks done as well. Our food came out in about 15 minutes. It was delicious and the order was correct!!! We will definitely be back!!!

I noticed something interesting. When I go for the shrimp lunch specials, it's not deveined…read more (Muddy) When we went for dinner it was deveined and much more tasty. Won't be coming back. This is Not a nice way to treat cutomers!