Bombay Chopsticks

Always gotta update my review every so often…read more Not too much different, I got the Singapore noodles as usual and honestly it's the best I've had in ages. It is currently the reigning Singapore noodle joint for me.

They offer one of the best chickens with ginger and green onion in the Mississauga area. We…read moretypically get take out from them and haven't actually dined in, although it always seems busy when we visit. The lady on the phone seemed kind and was Parking isn't too difficult to find in their lot, although it can get busy on weekends. They prefer to take cash (possibly cash only) and there is a TD bank across from them if you forget to bring cash with you.

Chi's Congee & Noodle House

Chi's Congee & Noodle House - spring rolls

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Chi's Congee & Noodle House - takeout order pickup area

Mandarin Restaurant

4.3(244 reviews)

74.7 km

Mandarin is possibly the best Chinese buffet I have ever been to, and I have been to a lot. The…read morefirst thing you notice is the restaurant is vibrant and very clean. The serving area, the tables, and even the bathrooms are pristine. The food quality and variety is great. They offer all the normal stuff you see at a Chinese buffet plus extras like Maple flavored meatballs and wings. The sushi section is a little smaller than others but gets the job done. The desert section is incredible and you will want seconds. Try the maple ice cream! We went here twice in the short week we were in town, and I were a local this spot would be on my regular rotation for sure.

Excellent service- Welcomed with smiles. Arrived a couple minutes past our reservation time, and…read morewas sat immediately. Was provided a hot lemon infused cloth to clean up prior to going up to the stations to eat. Cup never emptied without an ask for refill. Very attentive the entire time. We were sat in the 'C' dining area area. There were room upon room so there's plenty of seating. Each room with a slightly different theme. Ours had a wall of beautiful fish tanks. The dining area, food stations and bathrooms were all very clean, which is so important at a buffet. They even have gloves at the end of each station in case you didn't want to touch the serving utensils with your bare hands. The variety of food goes from everything you can imagine at a Chinese buffet like sushi and fried rice to American options like burgers and fries, to surprises in-between like New England clam chowder and prime rib. Tons of dessert- hard ice cream, cakes, pies, fruit, jello, even Crème brûlée and waffles. One of my favorite surprises was the variety of mocktails. Most places offer me pop as a mocktail or a Shirley Temple at best. Decent pricing. Father's Day special dinner menu was $50/pp (Canadian) about $36/pp (American) which is pretty great for all you get and that's WITH their high tax. I believe the refular pricing is about $10/pp less. A must try only 30 minutes from Western NY.

Buffet area

My lunch - mostly Chinese dishes and a super salad with all the works, plus a white sangria cocktail

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Exterior

Dragon Palace

4.0(44 reviews)

12.2 km

SOLID Chinese food option on Etobicoke/ Misssissauga border…read moreIn one of a bezillion ugly strip malls that line the area; who designed Mississauga!?!?!? I like chicken fried rice and chicken balls

I was in the area, which isn't usual for me, and found this spot. Really doesn't look good from…read morethe street, and inside isn't much better. However the food wasn't bad. I only had a simple lunch. I had the General Taos lunch special. Lots of fried rice and bean spouts. Not bad amount of chicken and it was fairly tasty. The beam spouts had this over tenderized chicken, always turns me off, but otherwise it was ok. The wonton soup I would take a pass on or at least don't eat the the wontons, they didn't taste good. So it's alright but I haven't really eaten enough dishes here to give a through review...

Sweet and sour spareribs, chicken fried rice, chicken chop suey

Covid car meals

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Inside

Meet Noodles

4.4(119 reviews)

8.2 km

Slaps Lowkey FIRE…read morebest in Oakville Love this place Loveeeeee Check it out #good 85 characters

This place was recommended to me by my family. Walking in, it was clean and spacious with lots of…read moreseating. The server greeted us and showed us where to sit. They were quite busy with takeout orders which I took as a good sign. We ordered the Beef Sirloin Noodles level spicy and numb(4/5), Breaded Shrimp (5/5) Seafood Fried Rice (4/5) and Lamb Skewers (4/5). Beef Sirloin Noodles were delicious. The broth itself was not overly salty compared to other places we've been to. I enjoyed the addition of peanuts to this dish for that extra crunchy texture and nutty taste. The noodles were cooked perfectly. They were bouncy and chewy. The beef itself was good. Some were a tad bit chewy. I wish there was more bok choy. We'd also opt for extra spicy and extra numb next time. Breaded Shrimp was enjoyable. You can't go wrong with this dish. It was crispy, and the batter to shrimp ratio was decent. Seafood Fried Rice was good as well. Again, we liked how it wasn't overly salty. We were able to sense the taste of the seafood. I wish they added more scallops since we only got two pieces in the whole dish. Lamb Skewers were satisfying flavour-wise. We really liked the seasoning on them. It was on the chewier side but it was manageable. We'd like to try their other skewer options next time. Overall, such a good spot for affordable and delicious food. I'm glad my family recommended this place. I'd like to point out that a customer was being problematically entitled and rude yet the female server stayed professional. I thought she handled the situation quite calmly which I wanna commend her for. P.S. The restaurant has a sign on their door saying not to bring pets inside. So please read this and try not to bring your pet inside to avoid looking entitled and rude.

Love her and the soup...

Breaded Shrimp & Lamb Skewers

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Spicy Pork Belly Noodle Soup

Congee Queen

3.7(311 reviews)

3.4 km•East Credit

I have eaten at Congee Queen in Heartland twice this year, mainly because it happened to be…read moreconveniently located for our plans those days. Both times were for lunch. The food quality and quantity here are fairly consistent, although the food was slightly better during our first visit. It was probably due to the time of day. The first time we ate here was around 1:00 PM on a Saturday (peak hours), so there was likely faster kitchen turnover. The second time was also on a Saturday, but around 3:30 PM when there were fewer people. We also ordered Angus Beef and Black Truffle Rice Noodle Roll, one of their new special offerings, during the first time. These are just two examples of the several times I have dined here, and I will definitely return. I have also been to the Dundas location several times and have had great experiences there as well.

I will never say no to a congee queen stop!! Some different items from what I normally try…read more Everything was so good - Especially the salt and pepper squid. As per usual, the turnip cakes remain my favorite. Will definitely coming back next time I'm visiting! Service was prompt and attentive and the ambiance was great!

Congee Queen

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Bright interior

Mom’s Pan Fried Bun

4.1(17 reviews)

5.1 km

Whenever my boyfriend and I feel like having affordable but delicious Chinese food, we always go to…read moreMom's Pan Fried Bun. We've been to this location several times. This location is on the small side and the seating is quite limited. That said, whenever we come here Sunday afternoons, we never have trouble getting tables during walk-ins. The staff is always attentive and we never have to wait for much long for the food to come. They always ask you if you want water or tea. Usually also get a bowl of seaweed soup with your order (per person) though this time around we didn't get any. We ordered a lot for dinner. For appetizers, we ordered the braised pork pan-fried buns, which were amazing. The bun was really fluffy, and the filling was flavourful and just the right amount of juicy. We also had chive pork dumplings. These were also good, though I admit I prefer the pan-fried ones. In particular, our dumplings came out kind of gummy. We had some scallion pancakes which were nice and crispy, and very flavourful. Then, some dried beancurd sticks that were just the right amount of spiciness. Do keep in mind the beancurd sticks are cold (it surprised me the first time I had it). Finally, we had some honey garlic chicken wings. They fry their chicken wings really well, and they don't overdo the sauce which is great. We did have trouble fitting all of this on the table since we ordered so much. We managed, but just keep this in mind if you like to order a lot of appetizers. We each ordered a main. My boyfriend had the lemongrass chicken with egg on rice, which he enjoyed. I also enjoyed my Taiwanese braised pork. My pork dish was amazing and they cooked the egg really well. The portions here are very generous, and because it's affordable, I always recommend dropping by for some good Chinese food.

So I've tried their Downtown and Markham location before and decided to come try this location…read moresince we were around the area. The space here is definitely smaller but seating was still very comfortable. Ordering is done via QR code through phone. The staff was friendly and service was quick and prompt. I do want to say that their pricing is very fair and reasonable. There is also free parking in front of the restaurant. I was missing my time in Taiwan so I ordered the Taiwanese Braised Pork and Egg on rice. We also ordered Pumpkin Pie with Red Bean Filling, stir-fried rice noodles with bean sprouts, Juicy Chinese Pork Burger, and their Juicy Cheese Beef Burger. Everything was quite good especially the Chinese Pork Burger. The outer shell was so crispy and the pork meat was so juicy and was seasoned just right. The Taiwanese Braised Pork rice was good but definitely not as good as in Taiwan lol. Also, if coming here, you have to try their signature pan fried buns. That is what they are known for. We didn't order it this time because we've had it a bunch of times already. Overall, this restaurant always hits. It's not the most amazing food but like the name suggest, It is very home style comfort food.

Note the crispy bottom and the soft fluffy exterior

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Honey garlic chicken wings

Chilli Chicken House

4.1(442 reviews)

4.3 km

Came here for lunch on a weekday…read more There is a lunch special that is very well priced. $12.50 for a protein of choice, with rice and a pop. The chili chicken had a lot of flavour, and was nice and crispy. We also had a chicken pakora that was amazing. The chicken was so juicy and flavourful, and the outside was so nice and crispy too. The staff are efficient, and the overall atmosphere was chill, even though it was very busy.

You can tell it's authentic by the clientele that fills the restaurant. However, it's a little too…read morefast food, cheap Asian for my taste. Ordered the following: Chilli chicken (dry): tasted pretty good and makes sense it's the most popular item that is also the namesake dish. Butter chicken : good sauce. Delicious. A bit sweet. Machurian chicken: my favourite dish. Huge portions. Big pieces. Crispy beef : worst dish. Too fried. Very food court buffet like. I took it home and threw it out Manchurian fried rice: big portion. Too dry Service was friendly. Decoration was very spartan. Has a low cost aesthetic

Best Indo chinese food!

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Diet Coke

J&Y Chinese Cuisine

4.2(43 reviews)

34.8 km•Bayview Village

The food was flavorful and freshly made. Fast service and a good variety of dishes. I enjoyed my…read morevisit.

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

The remaining of the peking duck (its free! Why not have it and save it for tmr lunch)

Peking duck 北京烤鴨

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Chinese Express Takeout

3.8(21 reviews)

10.8 km•Port Credit

$104 wasted -chicken balls an shrimp to much breading…read more- wings have same breading as shrimp an chicken balls. pancake mix, no spice - rest of meals where unflavourfull an tasted like been lying around for awhile very nice people who run place

I know this place has some amazing reviews , but I'm really not sure why. Maybe its the lack of…read moregood Chinese food in the area so this place is the best. I've lived in Toronto, Durham, Peel and I can definitely say its been the hardest to find goood late night greasy Chinese food here in the Port Credit end of Mississauga. I'm still on the hunt! Customer service here was great. I called asked a few questions, than went in and grabbed a menu and went back to my car. Called over the phone and ordered she didn't know it was me and asked if i knew where they were located which was nice. So My order was General tao chicken ( we usually get chilli chicken but don't like it dry, prefer the sauced up spicy, so this is the equivalent at some places), chicken balls, chicken fried rice, and chicken wings. The total was about 40$, which is fair and the portions were alot less to what I was used to. The general tao chicken was not even a little bit spicy, even though she said it was so that was disappointing. On top of that the breaded part of the chicken was extremely soggy and the plate was full of soggy over cooked veggies underneath. the chicken wings were fried and greasy tasted great and well seasoned. Just not like what I'd usually get from a Chinese take out place as it just looked different the way it was breaded and fried. The rice was in a really small container w under cooked pieced of chicken that was very slimy and white and the rice was very bland. I had to overkill w soy sauce and bit of red sauce. Lastly the chicken balls of course 80% balls 20% chicken but tasted fine, just nothing special. I mean it was cheap and last minute but i definitely feel like i would not have ordered here if i had known cheap or not. They have alot to improve on or mayb they are better at making other items listed in reviews from others. Not sure how they have 5 stars. but hey to each their own right!

Interior

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300 Lakeshore Rd West @ Benson Avenue

Magic BBQ & Seafood

3.8(37 reviews)

4.0 km•East Credit

I enjoy having Chinese food and this has become a really reliable place to get affordable but…read morequality Chinese food. They have an assortment of meat dishes, from chicken to beef to seafood. They even serve duck and lobster, although I have yet to try. The interior is quite welcoming and feels like a very old-school Chinese restaurant. The service is incredibly quick and they make sure to take your orders quickly, so if possible, try to look at the menu ahead of time or have an idea of what you want. We placed our orders and they gave us a nice hearty soup for free. It was a nice surprise. This time around, we ordered sauteed scallops, beef with Maggi sauce, and the Yeung Chow fried rice. Everything was excellent. The rice had amazing flavour, and I like any sort of fried rice that combines meat and seafood so that was a plus. The scallops were also cooked really well. The beef with Maggi sauce was the star for me. Salty and savoury and the mushrooms and onions go so well with it. I would recommend it if you like an intense salty flavour. They also gave us a red bean porridge for desert. It was just fine for me but it was complementary so I can't complain. Overall, an amazing place to have Chinese food and super affordable as well. The portions are quite generous so you'll definitely get your money's worth.

Love this petite Chinese restaurant that serves high quality of Dim Sum in Mississauga…read more The restaurant has been there for over 20 years, decor is a bit outdated, but the place in general is clean including the bathroom. The servers are all experienced severs, very attentive and nice.

Tick...tick...tock...Clock C.

Magic BBQ & Seafood Restaurant

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Magic BBQ & Seafood Restaurant

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6 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

744

17 years ago

Ok so When I go to Toronto for work this is one one of the must go places on my list every visit! I had 2 very very picky eaters with me and they couldn't stop raving about the place. The time I went was always as good as the first time. I am not sure if they are the owners but there are always these 2 semi elderly people there and they are so nice! I am a veggie and I can always find something wonderful there to eat. The portions are always good....I wish I could take home the leftovers but alas I am always ina hotel....The prices are very fair and the atmosphere is good as well. Go for a stroll if you are in the Mississauga area :) and have yourself a plate or 2 of YUM read more

Chris G.

11 years ago

The best chilli chicken in town ..... No city .... No.. Best in country! I've been coming here close to ten years and their food always stays top notch. Excellent friendly service with a smooth Buddhist atmosphere makes for a cozy date night. I'd give 6 stars if I could. read more

Karim M.

11 years ago

My favourite restaurant! The food here is just so incredible. The other review was so right when it said that the chili chicken here is the best in town - it is! It's perfectly cooked with the sauce. My wife and I so love it! read more

Ryan S.

14 years ago

This place is in my top 5 hands down! I am never disappointed and drive from Stoney creek just to eat here! Well worth it

Ajay O.

10 years ago

Good food and excellent service. Must try chicken hot and sour soup, chicken chow main.

Nasr K.

15 years ago

Decent food. Slightly over priced.

Bombay Chopsticks - hakka - Updated September 2026

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Urban Hakka

4.2

(73 reviews)

Food: 4.5/5 First off, everything was so well priced, especially considering the generous portions…read more I've ordered here multiple times and the food never misses! My personal favourite is the dry Bombay chicken. The savoury and spicy tones in contrast to the fresh and tarte mango salad creates such a balanced immersion of flavours! The mango salad is an absolute must order! Truly compliments nearly all the menu items. The chicken momo are also fantastic, quite large and comes with 8 pieces. Fish Pakoora is also a great choice, with the same savoury notes but with a less heavy taste in comparison to the richer Bombay chicken and Bombay beef. Overall amazing taste with large portions at such an affordable price! We all had leftovers to take home! Whenever I order takeout here, one Bombay chicken can last me nearly 3 meals. Service: 5/5 Amazing staff and service! Food came out quick and it was never hard to ask for water or order more items! Atmosphere: 3/5 nothing special about the interior or atmosphere but the patio is nice for the summer. Definitely one of the only worth visiting food spots in Lawrence Park.

The shrimp pakora ($13) is a great way to start the meal. Its batter is applied with enough to…read morecover the large prawns without being overly thick. Although how long the pakoras are fried needs to be standardized - one night it was absolutely perfect creating crispy parcels of prawns, while on a follow-up visit it's golden but the centre slightly underdone so each bite finishes mushy. While it isn't overly flavourful, the spicy Thai basil chutney that comes with it is absolutely delicious. This same chutney goes really well with the Hakka style rice noodles ($12), which is very plain by itself, but is a good choice to pair with other saucier dishes in lieu of rice. They're essentially like Singapore noodles without the curry. Urban Hakka's Singapore noodles ($12) gets the Hakka touch with a healthy dose of curry powder, probably 2 to 2.5 times the normal amount you'll find at Chinese restaurants. It's not terrible, but creates a rather strong dish where you'll only need a small portion. Luckily, they provide a big bowl of rice with the rest of the dishes and even offers refills if it gets empty. You'll need the rice to accompany the Manchurian chicken ($12), which packs a flavourful punch. With a choice between wet and dry, we stuck with the recommended dry and it was fantastic - still a moist dish with each morsel of chicken covered with a salty, spicy, aromatic rub that appears to be made with freshly pureed ginger, garlic, and a host of other spices. Hakka cuisine is essentially Chinese-style cooking outside of China. In Toronto, it tends to signify Chinese dishes with an Indian influence. At Urban Hakka, the dishes that lean towards the Indian side of the spectrum is a lot better, while the Chinese side falls flat. For example, the General Tao chicken ($12) essentially tastes like sweet and sour, which could be overlooked if it wasn't so saucy that the batter is rendered mushy and it tastes like you're eating gluey sweet chicken. The sesame crispy beef ($14) is better, but extremely salty and is too powdery so you taste the flour and corn starch. If you're going to get a "crispy" protein dish, stick with the crispy chicken ($14), which is cut into larger pieces and not as heavily coated. Nonetheless, eat quickly. When it arrives, scalding hot, the sauce is fantastic; once it starts to cool it begins to crystalize and tastes like candy coated chicken. I can't help but notice how their poorly laid out dining room affects the experience. The food delivery companies keep stomping through the dining room to the kitchen in the back, which is distracting when the restaurant is so silent. Urban Hakka wants to create a serene environment, the décor is posh and there's jazz music playing in the background. If they're going to create a tranquil space than they have to go all in and get rid of the distractions... mainly all the people walking by within inches of a diner's table. Simply ask the delivery people to wait by bar and have a staff member get the food from the kitchen (this could be a problem as the place is already understaffed) or ask the delivery people to go to the kitchen through an outside door (likely the more realistic choice).

Everest Hakka House

3.8

(171 reviews)

One of the best places in Toronto for Indo-Chinese cuisine. Their chicken noodles are delicious,…read moreand the triple Schezwan fried rice is packed with flavor. Both dishes are must-tries for anyone who enjoys spicy and authentic Indo-Chinese food. Chicken lollipop must try.

We have been enjoying Everest Hakka House's food for almost six years now. We are regulars, eating…read moreweekly. The staff already know our order lol. Always delicious food! We love the gobi manchurian, veggie dragon sizzler, and veggie with mushroom and broccoli. The space is also clean, which is always a plus! You won't regret coming here :)

Bao-Shin To Go

3.7

(27 reviews)

I absolutely love this place. My boyfriend and I are both addicted to their bold, spicy flavors and…read morethey have quickly become our top choice for takeout. Tucked away in a plaza with a kfc, I would truly consider this a hidden gem. We have never gone wrong with ordering their chili chicken with extra gravy. It's saucy and hot and just punches the mouth with flavor. It can come in a combo with fried rice, but I highly recommend getting the chicken masala fried rice for an elevated experience. The manchurian beef is also a reliable choice. Finally, my favorite treat is the chili fried fish. The fillets are crispy on the outside, and so tender on the inside. The seasoning on the fish is just perfect. The prices are a bit high for takeout, but the portions are massive. We always have leftovers. Online ordering is also available - great for those afraid to call!

The BEST HAKKA food in Mississauga (and Halal)! In fact, this place sells the best Hakka food I've…read moreever had in my life (and I've tried quite a bit over the years, including all the popular places). We ordered the Special Fried Chicken, Chilli Chicken (with gravy), Sweet & Sour Chicken, Manchurian Beef, as well as mixed Chow Mein and mixed Fried Rice. Wow! The food is moist, the chicken and beef pieces are tender, juicy, and flavourful. The rice and noodles were excellent. Portion sizes are huge and they don't skimp on meat or seasoning at all! What makes the flavour special is that it tastes much more AUTHENTIC and less commercial than other Hakka places. I could taste the East Asian influences and it was SPECTACULAR! This is my new favourite Hakka place. I'm going here ALL THE TIME now! 5 out of 5 stars!

Hot Wok

3.7

(33 reviews)

Sit down restaurant that also does take out, they were quick with my order. I ordered the chili…read morechicken with the gravy. It's yummy. Not overly spicy but enough heat you can feel it on your pallet. The rice was good too! Light and fluffy. I wasn't left with any dry spots of bare rice, the sauce covered it all. It's a decent spot and I'd go back to try more items.

I have been going to this place since the first time I was referred here by a coworker 16 years…read moreago, and introduced me to the owner who was very friendly and hospitable. I believe to this day, it is the same man who is the chef and now his daughter runs the order desk- very sweet and kind folks. Their chilli chicken (dry version) is consistently packed with the best chilli flavour and the crunchy texture is delightful. My kids now also choose this place as their favourite place to get their chilli chicken fix- just like their mama!

Best Hakka

4.5

(15 reviews)

Service was very good. The place has a simple set up but efficient and very quick even for sit in…read morelunch. The crispy ginger beef has a great flavor and just the right amount of crisp. Need to try the pepper fry version next time. This is likely our new hakka go to place!

It's very yummy! As usual with hakka places, the portions are ginormous. Mostly carbs, but you'll…read morebe glad for the free takeout after you take the leftovers home and eat them the following day with a salad. One thing I didn't like is the atmosphere. There is a constant stream of people opening and closing the door, making it chilly inside on a cold day.

Lucky Chinese Restaurant

3.7

(115 reviews)

When there were no Hakka restaurants in GTA, this was amongst the very few that we visited almost…read morethree decades ago. While in the area we decided to stop by with family to see how it now stands up to 100s new Hakka restaurants. The owners have changed for sure since then. The inside is still the same as I remember with new table and chairs. Still clean and tidy. The service is still good. The owner/manager gives to personal service and answered all of our ingredient questions. Our taste buds have evolved and the competitors are feeding us dishes that are more amplified than the ones we got here. Our favourite Manchurian Pakorra in gravy was OK. Not bad, but the pakoras were to big and just doughy. The gravy again OK. The Tofu Chilli not hugely spicy and felt under seasoned to us. The Fried Rice was again very plain. Noodles were OK and the same goes for Szechuan Mixed Veggies. Felt as if we are eating at a traditional Chinese restaurant rather than Indian style Hakka restaurant.

Oh my goodness. Who knew I needed this in my life? Well, I did. Look, I began thinking that maybe I…read morehad no idea what chow mein was. I have bisoted several establishments in Phoenix and always seem to get lo mein noodles when I order chow mein. We wandered in a bit later in the evening and placed an order. I was so happy to see so many veggie options to choose from. I decided upon the Manchurian Vegetable Chow Mein and I am so glad I did. No joke, I munched on it for 3 days. The vinegar & chilli was used on day 3 and I wish I wasn't so terrified of it on da 1 because man, did it amp it up! I also had a veggie spring roll which was good, but nothing to write here about. Ma went back 2 more times after our visit and thoroughly enjoyed her dishes. Will I be back? When I am back in town and so long as they're open and around, absolutely I will be back. It was everything I needed on my first day back "home". Packed full of flavor, yum!

Hakka No. 1

3.4

(17 reviews)

Absolutely unbelievable customer service. I asked a basic question about what the Manchurian is…read moremade of--something anyone working in a restaurant should be able to answer without melting down. Instead, the server became visibly confused, lost her composure, and started yelling for no reason whatsoever. If confusion turns into aggression this easily, she should not be anywhere near customers. The attitude was hostile, dismissive, and wildly unprofessional. Paying customers deserve clarity and respect, not an outburst over a simple menu question. This place seriously needs to retrain staff or keep them off the floor, because this experience was embarrassing, uncomfortable, and completely unacceptable.

Roughly a month ago, I was in Scarborough and was running a few errands. I needed to get some…read moretakeout for dinner. I took a look at Uber Eats and found Hakka No. 1. I scrolled some more. For those who have followed my Hakka food adventures, I tend to get chilli chicken with rice at any new Hakka eatery. It helps me gauge how yummy I feel each eatery's food is. I used to get spicy garlic chicken as my default, but how this dish is made varies from eatery to eatery. When it's made with bell peppers and onions, count me out. Those ingredients are too fancy for me. I saw spicy garlic chicken on the menu. No, Mary, do not get it. Stick with your usual chilli chicken with rice first. I looked at the graphic. It had chopped garlic, green onions, breaded chicken, all in sauce. It's exactly how I like it. I ignored that voice to get chilli chicken and went for spicy garlic chicken. This dish came with steamed rice. I also got a canned Diet Coke. It didn't take long for me to get to this eatery. It's located at Parkway Mall, next door to CoCo Fresh Tea and Juice. I tend to park in the lot across from Gabby's. I can always find a spot there. I backed into a spot and walked over. This eatery has lunch specials. They looked good. I walked in. The seating area looked relaxed and nice. I headed to the counter and showed my Uber Eats order. It was ready. Yay! I thanked the woman and left with my bagged bundle of food. I stopped at CoCo to get some bubble tea before driving home. I was excited to give my food a try. My car smelled so good. I was tempted to pull over and eat my dinner. I had some self-control and got myself home before I tore into my food. My favourite spicy garlic chicken is at Royal Jasmine. I don't go there as often as I used to, simply because it's close to my workplace and I am still working remotely. The spicy garlic chicken here is now my second-favourite place. There was lots of chopped garlic. The gravy was perfect. The spicy level was all good in my books. This dish had green onions that I enjoyed. The chicken was lightly breaded and delicious. The steamed rice was the perfect portion for me. It helped dumb down some of the spiciness as I ate. My can of Diet Coke hit the spot. It was still cold when I cracked it open. It complemented my food nicely. I now want to get chilli chicken from this place and see how I feel. I loved my food. I'll be back for moe. (370)

Chung Moi Chinese Restaurant

3.9

(70 reviews)

One of my all time favourite spots for chili chicken. Chung Moi is a family owned restaurant with a…read moresmall cozy interior. I notice there's regulars that come often as the owners (who are there most of the time when I visit), seem to recognize them. Their menu has a variety of dishes to choose from, but I mainly only tried their chili chicken. There are 2 options to choose from - with gravy or dry. Both versions are amazing, it's just dependent if you're looking for more sauce. Personally I prefer the dry because usually sauce would make the chicken not as crispy, so the dry version tends to be crispier. There is a kick (even with mild spiciness), so be prepared if you're not good with spicy food. Also be mindful the chili chicken doesn't come with rice, so you'll have to order it separately. If they were closer to me, I'd be coming very often ;) IG: Ayeween

I think the quality has declined really sharply recently. We used to go here regularly, but our…read morelast order was almost inedible. The sauce on the beef and broccoli a sticky, gelatinous consistency, and the meat was badly under cooked. Despite ordering it with noodles, we got it on steamed rice. I also had trouble actually getting somebody's attention to pay for the food. Really disappointing.

Hakka Legend Asian Cuisine

3.3

(68 reviews)