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    Bombay Palace

    3.3 (344 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:45 PM
    Updated 1 month ago

    Order Bombay Palace Takeout or Delivery

    Bombay Palace Photos

    Business Info

    BOMBAY PALACE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Bombay Palace

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    Reviews With Photos - Bombay Palace

    charged twice for Onion Bhaji. 2 small beers (ginger beers) $24. 20% service charge $39.31
    Edward R.

    NO WAY BOMBAY! DO NOT GO HERE! GO ANYWHERE ELSE. If you ignore this warning and go anyway MAKE SURE YOU CHECK YOUR CHECK! We had some friends in town. They love Indian food. We usually go to Flavor Of India on Sunset Blvd but we thought let's try somewhere new. We'll call this first mistake. When we arrived the place was almost empty. Not a good sign, but hey we're here, so let's do this. That was mistake #2. I don't mind paying high prices for good food... but I DO MIND BEING OVER CHARGED, being CHARGED TWICE for some dishes and having a 20% SERVICE CHARGE added to my bill. WHICH BY THE WAY - IS AGAINST THE LAW! -- Restaurants will no longer be able to charge service fees and will instead have to fold the charges into its menu prices. Starting July 1, 2024 restaurants in California will no longer be able to add service charges or other surcharges to your check. -- (don't believe me? Google it) Hey if you have $24 dollars to spend on 2 bottles of Ginger Beer then knock yourself out. Did you catch that? 2 bottles of ginger beer. 24 dollars. That's 12 dollars each. I could get a great bottle of wine for $24 bucks -- and then get drunk enough not to see I'm being OVER CHARGED by the fine folks at BOMBAY PALACE. - You may be asking "But hey, how was the food?" Answer: It was OK, it was good but far from great and even further from anything special. Also be aware THEY USE MSG. - Yes you do. Ok so the bill comes and it's like $260 dollars. Yep - 4 people - two hundred and sixty dollars. And that's before the tip. So as I'm getting ready to add a tip - which would bring it to around $312.00 - my son says "Wow that seems like a lot. Can I see the bill?" - And that's when it all came tumbling down. Needless to say, after seeing the service charge, i did not add an additional tip. So what have we learned? We should have just gone to Flavor Of India. They're the best. If you're still reading this - I'm begging you to not go to BOMBAY PALCE. You will regret it if you do. And check out the other reviews on here as well. I'm not the only one that feels this way. Also when we brought our concerns to the owner, you could tell he was a bit put off when we asked about the additional charges on our bill. Oh, by the way... ambiance? Pretty nice.

    Vegetable samosa
    Kenna L.

    I love this place. The ambiance is really beautiful. The food was so tasty and the service was friendly and prompt. We came before the dinner rush since we had a movie to see at the Academy at 6. I wish we could have stayed til it was dark and had seen the walls all lit up. Next time for sure! I had the channa masala and vegetable samosas and it was all so flavorful and delicious! The portions are perfect!

    Beautiful ambiance

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    9 months ago

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    1 month ago

    Great food. Great atmosphere. Everything we tried was good. Was recommended by chef at another place.

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    1 year ago

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    Harveen S.

    Thank you Sam We look forward to serving you again

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    1 year ago

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    Harveen S.

    Thank you KT We look forward to serving you again

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    1 year ago

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    Harveen S.

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    3 years ago

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    2 years ago

    Delicious curries, very kind staff, absolutely recommend! The lamb sali boti was particularly incredible.

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    2 years ago

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    2 years ago

    Service is amazing - love the family vibe. The food is as good as the service. Thank you for a wonderful dinner.

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    6 years ago

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    3 years ago

    We love this place and the food is amazing. Whether you dine in or take it home - the food is always spot on.

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    6 years ago

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    3 years ago

    We had a great meal here. Tandoori fish was delicious, and one of the best saags I have ever had. I also love the decor.

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    3 years ago

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    4 years ago

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    2 years ago

    Went for Lunch place was Empty other than one other table. Food was average at best. Nan was ok.

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    Page 1 of 9

    Ask the Community - Bombay Palace

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    Dos Amantes

    Dos Amantes

    4.8
    (60 reviews)
    0.6 mi

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Decent spot for some Mexican seafood. Modern and slick interior with chill Latin pop makes me feel…read morelike I'm sitting in an all-inclusive resort. Loved the tuna ceviche. Good portion for $28. Mango habanero hot sauce takes the ceviche up a notch with its tropical flavor. Grilled Kanpachi taco is my favorite of all the tacos. Fish is grilled with care, well preserving the moisture and natural sweetness. Had to get a second grilled kanpachi taco after devouring 4 different tacos already. Rib eye taco is quite amazing too. Love the satisfaction from a well grilled fatty steak. The rib eye itself is sliced to thin pieces but I still get the sensation of biting into chunks of meat. Love the idea that the seasoning is competed with pickled onions and salsa as opposed to just seasoning the meat Baja fish and shrimp are more forgetful. Would come again for the tacos absolutely.

    Photos
    Interior next to bar area
    Interior next to bar area
    Baja shrimp tacos and octopus tacos
    Baja shrimp tacos and octopus tacos
    Tuna Ceviche

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    Tuna Ceviche
    Connie & Ted's

    Connie & Ted's

    3.8
    (2.3k reviews)
    1.9 mi
    $$$

    Connie & Ted's (YELP)…read more ~ 1/2 Lobster Roll (hot) -- as opposed to cold, the bartender said hot is better. Small but packed with plump succulent lobster. Butter-basked the texture is sooo good. 4 solid bites of heaven. Bun is a little cracker in terms of bread (10/10) ~ Calamari -- Small, crispy... juicy on the inside but the breading lacks flavor and seasoning. The cocktail sauce and aioli helps but doesn't save it. Wouldn't order again. (3/5) ~ Cocktail Sauce -- A lil bit ketchup, a lil bit spicy. (4/5) ~ ORANGE SAUCE -- "Figueroa Sauce" ~ SAFFRON AOILI -- Looks lemony, great for seafood, (5/5) ~ MUSSELS -- Soft texture, full of flavor. Slight bitter mussel taste. Good but prob wouldn't get again. (4/5)

    Firstly, I've wanted to go here for years and years but always made excuses - another spot looked…read morebetter in the moment, this was too far away, I'm not in the mood for seafood, etc. So when I heard they were closing their doors for good, I did what anyone would do- I made a reservation for a Saturday night and made a date night out of it :) We arrived within 5 minutes of the reservation time and were checked in at the host desk. Another 5 minutes later and we were seated. It took a while for a server to get to our table and when he did, I think he was upset he had to be at work? Or maybe it was us- but we had just been sat and didn't say any words? He was not the kindest or the most hospitable server. In fact, our food runner gave more warmth than he did. After he took our food orders, I don't recall him even coming back to the table other than to drop off the bill. If he had come back, we would have asked for another round of cocktails and another bottle of mineral water... but he did not, so we did not. Our appetizer dishes stayed on the table after being done with them and even *through* our main courses. So at the end, there was a massive amount of dishes on the table to be cleared. What was particularly annoying was watching how the other servers nearby were interacting with their tables. One even had to break the news to the diners that they were closing and as he did, he seemed genuinely sad over the shared moment but also very lively and that he wanted to be there. I wish he was our server :( I was interested in desserts or finishing with something sweet, but the thought of being ignored for a while longer was too much. I had ice cream at home. We left and quickly made our way into the awaiting Uber.

    Photos
    Connie and teds
    Connie and teds
    Amazing burger!   This ones for Alana K.
    Amazing burger! This ones for Alana K.
    Connie & Ted's

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    Pura Vita

    Pura Vita

    4.6
    (1.2k reviews)
    1.8 mi
    $$

    Pura Vita deserves to be a destination -- not because it's a vegan restaurant but because the…read moreingredients are quality, the food delicious, the menu is creative. My husband has type 1 diabetes so we very rarely eat at Italian ristorantes. Chef Tara has helped us rediscover a new world of flavor without negative impacts on my husband's blood sugar and cholesterol. (Thanks for the variety of non-dairy cheeses!!) Tip for first-timers: go when you can have the brunch or the lunch menu. Then you'll have so many options that you'll have to return! Round 1 Polpettine (meatballs) are made from lentils and texture similar to the real ones; lovely marinara sauce and ground macadamia nut instead of parmesan. Complement this with the citrus notes that highlight the sauteed swiss chard with earthy Italian butter / gigante beans. Round 2 The same beans are in the Greek goddess salad: rich with tomatoes, kalamata olives, and fresh red onions. This was a visually stunning and paired well with the Sicilian almond 'tuna' melt. The tuna is by far the most imaginative. Again, Chef Tara and the back of the house nailed the texture and I loved the hints of crunchy celery. The capers injected tiny bursts of salt and tartness. The only moderation I'd consider is slightly crisping / toasting the sandwich bread -- but the tuna melt sando is great as it is. Pura Vida is a diamond in the rough especially because the storefront is pretty discreet. I sure wish that we lived closer. We'll be back for special occasions in our life!

    From the outside on the street level, it doesn't look like much is happening here but wait until…read moreyou have the food..... Really great food. Everything is vegan and there were a lot of options you can make gluten free. We rave about this place often. Even our waiter was really nice and helpful. Good vibes all around. Though it is on the pricier side, it's so worth it. Also very decent wine selection *mwah*

    Photos
    Antipasti & Verdure
    Antipasti & Verdure
    Caprese Insalata
    Caprese Insalata
    Black Magic Lasagna

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    Black Magic Lasagna
    Avra Beverly Hills

    Avra Beverly Hills

    4.1
    (1.7k reviews)
    1.1 mi
    $$$
    Family-owned & operated
    Luxury

    I just wrote a Google review about the impressive food & outstanding service at Avra. But I realize…read moreI forgot to mention the incredible hostess staff. I often entertain important business guests at Avra because I can rely on the impeccable service & scrumptious food. But booking a table, changing the time or number of guests in my reservation & just calling with questions is also memorable at Avra! The Avra staff makes such a classy first impression. Whether you interact with them on the phone or meet them in person, they are professional, discreet & always respond enthusiastically to requests. This team helps melt away any road stress or business anxiety you may have walked in the door with. They are a really special team that goes above & beyond, making eye contact, listening & offering grace to every encounter. Please tell them they are awesome!

    Unethical parking rate…read more The valet is $17, but $27 for 3 hours + of visit. No one tells you. It is posted on the valet pricing list. Meanwhile, the public parking structure directly across the street is a $5 flat rate for the entire day on weekdays. The parking is contracted with the restaurant, which is believed to receive a portion of the revenue. The longer we stay, the more money we end up spending at the restaurant. Our bill came out to over $1K. To be limited on the dining time and charged an outrageous parking fee feels like extortion. Even Steak 48, which is around the corner, doesn't have such a limitation or parking fee. This is not an inviting gesture for a revisit.

    Photos
    Inside
    Inside
    Roasted Beets
    Roasted Beets
    Spinach & rice

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    Spinach & rice

    Bombay Palace - indpak - Updated July 2026

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