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    Badmaash - Fairfax

    4.1 (599 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    BADMAASH - FAIRFAX ATMOSPHERE

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    Aiperi A.

    Ordered to go, really good, never disappoints . Must try butter chicken and daal yum!

    Quesadilla
    Martin T.

    Awesome spot, great staff, and delicious Indian food. Would get a thousand times again: quesadilla, butter chicken, naan, and dessert ice cream and cookies. I'd skip: the fries. They were good but I've had better at other Indian spots.

    Sabriya T.

    Absolutely phenomenal! This is hands-down one of the best Indian restaurants I've ever been to. My boyfriend found this place years ago and we come back every single time we come to LA. Every dish bursts with flavor, perfectly spiced, and cooked to perfection. From the buttery, melt-in-your-mouth naan to the rich and creamy butter chicken, everything tasted authentic and fresh. The service was warm and attentive, and the ambiance made it feel both cozy and vibrant. It's like family here and we're here for it! Highly recommend this spot to anyone craving real, delicious Indian food. Can't wait to come back!

    Sari S.

    Came here with some friends who don't have the most experience with Indian food. The area used to be so fun, it's a big dirty around there and there isn't valet parking. We got lucky with street parking but make sure you leave enough time to find a spot...and maybe don't leave anything valuable in your car. It's a spacious dining room and it wasn't too busy. We ordered samosas immediately - original & butter chicken. Butter chicken was sooo good - sadly the original one we could have done without. For mains, we ate family style and split: Chicken Tikka Masala, Masala Fries, Sag Paneer, Butter Chicken, Rice, and Rosemary Naan. The butter chicken and the masala fries were the standouts to us. One rice is good for 2 people to share. Overall it was great portions, quick service, and tasty food. We didn't have enough room for dessert but it is cute they give Double Bubble bubble gum with the check!

    Derek L.

    First time trying Badmaash on Fairfax! I've been to the downtown location several times and it has always been good. the other day we were driving down Fairfax and actually saw a parking meter available in front of the restaurant so we thought this was our lucky day! We decided to get some poutine fries! Looking at the menu, the spicy sausage also looked good. So we ordered that and it turns out that it is indeed the bomb!! Everyone working here is cool and the place is nice and cozy and cute. If it was a bit cheaper, I'd probably eat here more often, but on the special occasions that I do make it, it's always delightful!

    Butter chicken samosa
    Maansi S.

    4.5 I've been meaning to go here for a while! The butter chicken samosa was really good and VERY filling! The fries were SO GOOD too! They were crispy and spiced so well. My friend and I devoured our food :P I'll definitely go back to try their tandoori wings and maybe even the Parle G dessert.

    Menu
    Grace F.

    I had wanted to try Badmaash for a while, and ended up coming here for a dinner with strangers event. I love trying new flavors/combos, so contemporary Indian fusion sounded great to me! I usually like to order for the table and share everything family style, but we stuck to ordering our own dishes since we weren't sure about everyone's palettes. However, we did start with a bottle of orange wine for the table. Super refreshing. It was one that our server recommended so I don't quite remember what it was, but 8/10. For food, I ordered the Chicken Tikka Poutine (masala fries topped with cheesecurds, with beef gravy, topped with tandoori chicken tikka and cilantro). According to Yelp, this dish is super popular, so I thought I'd give it a try. I love fries/poutine, and chicken tikka so it felt like a good move. The overall flavors worked, but the chicken was overcooked and dry, the gravy was rather bland, and the cheesecurds were sparse and didn't melt because the dish was room temperature when I got it. 5/10. For me, the concept was definitely better than the execution, though I would order it again just to see if I just happened to get a sub par version of this popular dish. I'd also like to come back to try the other items, since I wasn't able to really get a taste of the full menu this time. Service was good and the restaurant itself is pretty good for groups. A comfortable lunch or dinner spot.

    Chicken Tikka Poutine
    Matthew K.

    Summary: It's very alright, for people trying indian cuisine, it isn't bad. The service is amazing and the store is nice, personally for me the tables are set too close together. It's a good place to try if you want to try, but it lacks authenticity and execution for fusion food. Butter Chicken: 4.75/10 Personally for me the butter chicken wasn't terrible, it was very average for me. The chicken itself was a bit dry and the sauce felt a little watered down instead of having its normal thick consistency. Overall, very average, for the price, kind of lack luster, I would try butter chicken somewhere else. (5/10 is very average for me, its under due to the dryness of the chicken.) Chicken Poutine: 5.25 I enjoyed the poutine significantly more than the butter chicken. The chicken was cooked and seasoned well, it wasn't drenched in gravy and had a good amount of cheese curds. The fries were very nice, crispy and seasoned, exactly what you want with fries. Sadly, I feel like the attempt to add indian fusion wasn't the best. Seperate, the chicken had pretty strong seasoning, but all together just tastes like normal poutine, the gravy and cheese curds kind of overpowered it for me. Honestly the chicken from here mixed with the butter chicken was really good. Decent poutine, not really good fusion food tbh. Crispy Yogurt Puffs: 5.75/10 This was very interesting, definitely something to try, but personally I wouldn't try again. The tamarind was very overpowering and leaves a super sour taste. The texture and consistency is pretty good, but I personally wouldn't order again. If your pallet leans more sour I would suggest trying but personally not for me.

    Catrina R.

    Came here for a work dinner. What an absolutely lovely place and lovely service. Be aware everything here is a tad expensive. First of all - everything was super tasty. Special shout out to their sauces, their garlic naan, and the tiki masala. We went during a weekday at around 5:30/6 and it started to get busier as the night progressed so make sure to make a reservation. Street parking so be prepared to add some time in the event it's packed.

    Basmati Rice
    Melanie H.

    I enjoyed a meal at Badmaash with my friend on a Friday evening. We had a reservation and were seated upon arrival. The restaurant was dimly lit and had a moody intimate ambiance. The server explained the various sections of the menu and gave us time to make our choices. Crispy Yogurt Puffs (5/5) - These panpuri were a flavor explosion. I loved the different textures that came with eating a puff in one bite. Traditional Samosa (3/5) - The samosa exterior was crispy and the interior was stuffed with potatoes and peas. We didn't love the high ratio of peas to potatoes. Butter Chicken Samosa (3/5) - This samosa was equally crispy on the outside and stuffed with butter chicken chunks on the inside. I wish the butter masala flavor was stronger and there was more of the sauce on the inside. Aloo Golbi (3/5) - Solid cauliflower and potato curry with plenty of curry to be enjoyed with our naan and rice. Paneer Tikka Masala (3/5) - I was a tad underwhelmed with the tikka masala flavor but it was still tasty with the naan and basmati rice. Chai-Spiced Chocolate Pot du Creme (3/5) - This was a rich and dense chocolate pudding that paired well with the hot chai. The chai flavor in the pot du creme was overpowered by the chocolate. Bombay Cutting Chai (5/5) - The chai was a great way to end our meal. The ambiance was great for us to have a private conversation and chat all night. However, I didn't love the menu prices but it's to be expected on Fairfax.

    BUTTER CHICKEN, ROSEMARY NAAN, BASMATI RICE, and CHICKEN TIKKA POUTINE
    Ashley M.

    Yelpers, please bear with me. This was my first time trying Indian cuisine. Let's first talk about highlights: the restaurant seated our party of two promptly without a reservation, and the service was both quick and attentive throughout the meal. We ordered the poutine, and the fries were a highlight. They were crisp and well-seasoned. The chicken in our dishes were also prepared well, with juicy, clean cuts. Shortcomings: I would say the rosemary naan was rather bland. The thinner grains of the basmati rice gave it a somewhat glossy/plasticky texture and did not tie well into eating it with the butter chicken. The butter chicken was not something I personally enjoyed. Although it was buttery and creamy tomato puree, it lacked a depth of flavors from aromatic spices and onion that I expected. Overall, I would MAYBE give Badmaash a second chance but a solid 2.5/5 for now.

    South Indian Fish Moilee
    Rachel L.

    Exquisite. We were at the Grove shopping and didn't want to wait in long line at the food places there, so here we are. We came here a day before Christmas Eve, there was no line. Service: Hottest is very kind and attentive, gave us a few table options. Server is very professional, gave us some great, *honest*, useful recommendations as we both aren't super familiar with Indian food. Food: I don't know what you are doing if you never had Badmaash at least once Butter Chicken Samosas (10/10): Best samosas I had in my life! Their handmade Punjabi Samosas are handmade fresh everyday, the waiter told us there were only three left and we ordered 2 as our apetisser-- best decision we did! The sauce is soooooo good!! It's flavourful, complex, yet not heavy!! MUST ORDER. Spiced Lamb Burger (9.5/10) Amazing, must order if you love lamb I have never had a lamb burger and ordered it because of the creative fusion idea. BUT it actually turns out beyond expectation-- crispy toasted bun, juicy and fresh lamb, refreshing lettuce (not just a thin piece). The spice covers the lamb taste, which I think this is hard to hate on! Even if it's not lamb, it's a very good burger and not just gimmick and no taste! Good job South Indian "Fish Moilee" (9/10): If you're tired of Thai curry, this is something shares similar DNA but more refreshing and surprising! The coconut moilee curry in this dish remind me of red curry/ jade curry in Thai cuisine, but this has more spice. So it's less "heavy" than coconut heavy Thai curry. It's also light to medium spicy, but not overly spicy that covers the taste of everything. However: For the price, I wish it has more fish, or at least comes with rice like most curry dishes in other restaurants.. Ambiance: This is a delicious food place, it may be not the best instagram spot It's a cute place for food lover to come have dinner, good for date nights and friends gathering (their appetiser selection is wide, I would be very happy to come here with a group of friends to catch up). It's clean, their table is extendable (our waiter came to extend the table when there are more dishes, love the detail Opinion: I don't know what you are doing if you never been to Badmaash, this is not an ad, they just serve creative fusion dishes and not gimmicky-- no pretentious server Warm hospitality, waiter knows what to recommend and don't give generic advice. At the end of the dinner, our waiter offered us complimentary chai and bubble gums. Which really warms me up during winter nights, definitely coming back again! Still want to try out a few other dishes! Well done Badmaash FairFax team, thank you!

    Chicken Tika Poutine, naan, rice, eggplant dish
    Yeni A.

    Amazing! I thought I'd tasted the best places for Indian food but omg this place is just a step above. We had the butter chicken (out of this world delicious), braised beef short rib (melts in your mouth), the vegan eggplant dish ( I don't particularly care for eggplant but this dish made me a believer) and the chicken poutine (best part was the sauce on top of the fries). Quoting Rachel Ray "Yumm-O!" The food was spectacular. All the flavor combinations were specific and perfect. The service was lovely. Chris couldn't have more courteous, friendly and accommodating. My one comment would be that the chairs were not particularly comfortable, but I will not be deducting any points for that because the food was exquisite. Next time I'll make sure to grab the booth. Do your mouth a favor and go to Badmaash. You'll be glad you did. :)

    Butter Paneer

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    Always consistent, satisfying cravings, parking is difficult on weekends. Service is good.

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    Ask the Community - Badmaash - Fairfax

    Still doing lunch specials?what time

    Is there a kids menu?

    Definitely not that I saw at dinner. It was upscale Indian with many wine options, music, not a kid type spot. Been there 3 times for dinner and zero kids in sight. Maybe lunch is different but I did not get a kid vibe for this spot.

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    Located in the heart of West Hollywood area, this spot is definitely worth a visit. Lots of bar you…read morecan go to after dinner to check out. Parking can be a little challenging, but valet service is available if you prefer the convenience. The seating is outdoors, so I'd recommend bringing a jacket or sweater, especially in the evening. The ambiance is perfect for a first date or a romantic date night with your significant other. If you can make it Monday through Thursday, don't miss their happy hour--it's one of the best deals in town. Everything we ordered, from the appetizers and entrées to the desserts, was absolutely delicious. You can tell the chef takes great pride in every dish. Overall, I give this place 5 stars. Great atmosphere, amazing food, and a wonderful dining experience. I'll definitely be coming back!

    This restaurant is very dear to me, I celebrated my 70th birthday here with 25 of my closest…read morefriends and family. I had lunch last week with a friend and was so disappointed!. The outdoor space is still beautiful, but , unfortunately the LOUD music ruins the ambiance. People have to scream to hear their table mates. So we asked to be transferred indoors. Music still loud but less people screaming. the indoor space has been poorly maintained, floors are worn out, everything looks, well, old. Food: fried calamari... well cooked, tender, totally flavorless. Caesar Salad with chicken... VERY little dressing (we had to request more as well as salt and pepper, the chicken... dry as cardboard. The only good thing about this experience was the attentive waitress, unfortunately I didn't ask her name. What a disappointment!

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    Darling by Sean Brock

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    4.0
    (65 reviews)
    1.4 mi
    Live music
    Private events

    Darling was on my list to try ever since I read about it on Eater. It eventually became one of 2…read morerestaurants that were the focus of my recent staycation in the West Hollywood/Beverly Grove area, the other was perennial favourite A.O.C. I was familiar with chef/owner (and James Beard Award winner) Sean Brock, having dined at two of his Husk restaurants (Charleston and Nashville), where he first gained fame and accolades. He is no longer affiliated with Husk or some other Nashville restaurants, but still has a pizza place there, so he is still bi-coastal. I can't say what drew him to SoCal, but is clearly enamored of our bountiful produce and purveyors, which he integrates into his "Heritage Southern", often live-fire, cooking. He's apparently quite a music lover also, hence the live DJ all-vinyl booth in the bar/lounge. Darling is on the northern end of Robertson between Melrose and Sunset. Many restaurants of note are nearby, including The Abbey, Craig's, SushiSamba. Many, including Darling, do not have valet parking, so that can be an endeavor you should allow time for. Darling is a pretty large, gorgeous and airy space, divided into an open-air-ish lounge/bar and a dining room towards the rear, which in turn is divided into 2 sections. The space used be the restaurant Soulmate, and looking at old pics still up on Yelp, it is clear many of the design features were repurposed for Darling, including the beautiful wood-beamed ceiling and booths in the dining room, the olive tree and retractable roof in the lounge, and the exterior. The impressive mural in the dining room appears new, as is the DJ booth. The weather was in the 90's during my visits, so the more A/C-controlled dining room was my choice for seating. Darling serves dinner Wed-Sat and brunch Sundays, so of course I had to try both. There's also a small Happy Hour menu Wed-Sat in the lounge/bar. Here's the lowdown: Dinner 1) Deviled eggs. A classic Southern snack, bougied up with bluefin tuna belly. Delish, with a slight kick, but just 2 per order. 2) Abalone and rice stew. Another winner (and smallish portion). Earthy, yet light, topped with a confit egg yolk. 3) The Darling dry-aged steak burger. Just 24 served per day. The stellar meat is a blend of 3 types of beef, mostly dry-aged prime, cooked over the live-fire grill. It was served simply with ketchup, cheese, raw onion and Dijonnaise , allowing the beef to shine. Served without accompaniments. 4) Sliced tomatoes with buttermilk dressing and tomato vine vinegar. A simple and refreshing taste of summer. 5) Blackberry sorbet Eton mess. Delish sorbet that was the perfect blend of sweet and tart. Eton mess is whipped cream and meringue shards. The Texas deer skewers and Anson Mills cornbread were also of interest to me; another time. Brunch 1) Sonora wheat pancakes. Pretty classic, with crispy edges, fancy Maison Bordier butter and maple syrup. 2) 5-fat fried chicken. Also available on the Happy Hour menu. I was told the chicken was heavily spiced, but not heat-spicy. Its red-orange hue made me pause with fear, but it was exactly as described. The seasoning is quite chili powder-forward (Ancho chili?). The chicken is boneless thigh meat (my fave chicken part), just like the Spanish fried chicken at A.O.C. Served with a vinegary hot sauce (didn't use), honey (used it all) and an assortment of pickles. The 5 fats used are chicken fat, lard, country ham, bacon fat and smoked butter. Quite different from A.O.C.'s version; apples and oranges. Try them both. 3) Watermelon sorbet with Bonny melon and lemon verbena. Another sorbet winner, even more refreshing with the melon. Their cocktail and wine offerings seem pretty extensive. My zero-proof pineapple concoction was fine and delish; I had it at both meals. Service and staff was excellent and oh so friendly--hostess, servers, busboys, manager. I wish I remembered the names of my servers for shout-outs; their names didn't appear on my checks. Speaking of checks, you have the option of paying via QR code or with a traditional paper check and table-side hand-held gizmo. I did both and recommend the traditional method to avoid the $3.99 "Platform Fee" for using the QR code. Lastly, I found the music pleasant and mostly retro (the DJ usually puts the album currently spinning on display), but very loud. Guests were yelling in order to converse. Hope to return, and maybe see Chef Sean DJ-ing.

    We came here on a suggestion from a friend who is a fan of Sean Brock. The setup is really cool -…read morethe front half of the restaurant is a lounge/bar area with a partially open air roof that gives way to a tree growing in the middle of the lounge. The back half is a more traditional seating area with booths and beautiful murals. The restaurant has an interesting and creative cocktail list that was difficult to choose from. We tried the Paradis and Marigny No. 2. I preferred the Paradis - it was reminiscent of a tropical tiki drink. The Marigny No. 2 was also nice, floral, and refreshing, but strong. Our waitress recommended 2-3 dishes per person, so we opted for the deviled eggs (snack), cornbread (app), dry-aged steak burger (main), and rockfish with clams and grits (main). The deviled eggs and rockfish were my favorite. The eggs had a really rich flavor, and the tuna added a unique twist on an otherwise familiar dish. The rockfish had a perfectly spicy, buttery sauce, and the grits were the perfect accompaniment. I wasn't a fan of the cornbread; the predominant taste was of being burned, and the bread was flat and dense, rather than being fluffy. The tomato jam was definitely the surprisingly sweet star of that dish. Without the jam, the cornbread isn't very pleasant to eat. I also thought the burger was just ok, nothing standout, but solid. They only make 24 burgers a night, so ask your server if they're still available if that's what you're ordering. For dessert, we ordered the profiteroles with brown butter ice cream, pecan sauce, and dates. It was a perfect ending to the night - the dessert was super rich and decadent. Parking is limited to metered street parking or nearby parking lots. Service is warm and friendly without being overbearing, but can take a while. Overall, the experience was pleasant with some hits and some misses. The menu is certainly unique and overall worth trying if you're feeling a bit adventurous.

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    Bar + Listening Lounge with Retractable Roof
    Bar + Listening Lounge with Retractable Roof
    Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon
    Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon
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    Bright and airy. Perfect for brunch.
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    4.2
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    Takes reservations
    Private events

    Somewere on their website, The Henry says they want to make you feel at home. Funny, because before…read moreI read this, my immediate reaction when I walked in the door this weekend was that it reminded me of some of the breezy upscale restaurants I grew up with at the Jersey Shore. And, Miami. And even at the marinas in San Diego, San Francisco, and Sausalito. The Henry is very large and open, yet, with all the light streaming in, the soft blues and greys keep the atmosphere sophisticated, subdued, and cool. You immediately feel the calm and these days, especially in the city, we can use a good deal of decompressing. It was almost an audible "aaaahhhhh" that my brain whispered when we sat down at our roomy booth. We were there for brunch and the menu was wonderful for me, a lifelong vegetarian. There were multiple items I wanted to try but I usually stick to an appetizer, main, dessert, and beverage. I am not a big eater at one sitting. Between us, everything we ordered was superb. The descriptions were pretty familiar, but the tastes were elevated. And the presentations were unique too -- see my photos. Michael, our server, was efficient but warm and friendly too. That makes such a difference. From beginning to end he took care of us, checking occasionally to get our enthusiastic thumbs-up, and then bringing us sturdy containers and a roomy thick shopping bag to take home the leftovers. We stuffed ourselves but still took home half of the generous portions we were given. The tab was beyond reasonable too, especially for Beverly Hills! Nice music -- not too loud, just enough to give a cheerful vibe in the background; clean appointments; quality furnishings; giant spotless windows; pretty wallcoverings; comfortable seating -- everything was just right, Goldilocks-worthy. This is the kind of place to return to again and again. Garage parking at the complex for $15 was so easy, clean surroundings in the neighborhood with some famous retail nearby for browsing, just 40 minutes from home. IOW, perfect!

    I've had this place on my bucket list for awhile and I'm sad to say that it was a bit of a let…read moredown. The atmosphere is really beautiful, and the service was wonderful, but the food is just way too expensive for what it is. I met up with my friend here for lunch on a Monday, and we had no problem getting a table, it wasn't too busy, and I was able to find street parking about a block down. Or you can pay $15 for the lot that's right behind it. I got the Fish Tacos and it was $30 for 2 sad little tacos and a side of quinoa rice. My friend got the harvest salad, added chicken, and a coke. For all that it was almost an $80 lunch. Insane pricing. This place is cute but not $80 cute.

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    Badmaash - Fairfax - indpak - Updated August 2026

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