So glad I got to eat at Connie and Ted's before it had closed in July. It had been on my list forever and when they announced they were closing si knew it was my last chance. Quickly sat with our reservations, staff were friendly and food and drinks were all outstanding. We tried the chowder flight, lobster roll, fish and chips, crab cake and mussel and clams. We definitely ordered way too much food for two people but we had to try it all. So sad to see another great restaurant go! read more

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Heard Connie & Ted's was closing down and since it had been on my "Need 2 Try" list since the late 2010's, I went for a first-and-last time the final week that they closed down. ========= LOCATION ========= A pretty trendy part of WeHo on Santa Monica Blvd. near Fairfax. It was a retro style building that was a lot bigger than I expected inside. I came at 4:30pm right as they were opening and it filled up quickly. ========= THE FOOD ========= ~ 1/2 LOBSTER ROLL (hot) -- They have a chilled lobster roll but when I asked the bartender her preference she said the hot is better. Small but packed with plump succulent lobster. Butter-basked the texture is sooo good. 4 solid bites of heaven. Bun is a little cracker-like in terms of bread (10/10) ~ HOOK SLIDER (burger) -- The smaller version of their $25 Hook Burger... the gigantic slider (bigger than a cheeseburger at most places) was heavenly. One of the best burgers I've ever had. A+ It was topped with a 4yr old aged white cheddar, pickles, caramelized onions, lettuce and Thousand Island. (10/10) ~ MUSSELS -- Soft texture, full of flavor. Slight bitter mussel taste. Good but prob wouldn't get again. (4/5) ~ CALAMARI -- Small, crispy... juicy on the inside but the breading lacks flavor and seasoning. The cocktail sauce and aioli helps but doesn't save it. Wouldn't order again. (3/5) ======= SAUCEY ======= ~ SAFFRON AOILI -- Looks lemony, was a garlic aioli w/Saffron, great for seafood, full of flavor. (5/5) ~ COCKTAIL SAUCE -- lil bit ketchup, a lil bit spicy. (4/5) ~ ORANGE SAUCE -- "Figueroa Sauce" I thought it was a spicy mayo or chipotle mayo. Was a bit tangy, not bad. (3/5) ============ NEEDED 2 TRY =============== Too late now but... ~ LOBSTER MAYO -- House-made, contains Katsuoboshi - Bonito Flakes, does not contain Lobster. $1 ~ FIGARO SAUCE -- House-made sauce blend of Hollandaise & Marinara. $1 ~ CLAM CHOWDER TRIO ========== IN CLOSING ========== I'd been wanting to come for nearly a decade and finally did it. It lived up to the hype of all my friends over the years that raved about it especially Alexis P. It's a shame the owners were ready to retire and robbed us of this gem but I'm happy they get to sit back and enjoy post retirement life as they well deserve after treating Angelenos to this delicacy the past 15+ years. Cheers to Connie and Ted. read more

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Firstly, I've wanted to go here for years and years but always made excuses - another spot looked better in the moment, this was too far away, I'm not in the mood for seafood, etc. So when I heard they were closing their doors for good, I did what anyone would do- I made a reservation for a Saturday night and made a date night out of it :) We arrived within 5 minutes of the reservation time and were checked in at the host desk. Another 5 minutes later and we were seated. It took a while for a server to get to our table and when he did, I think he was upset he had to be at work? Or maybe it was us- but we had just been sat and didn't say any words? He was not the kindest or the most hospitable server. In fact, our food runner gave more warmth than he did. After he took our food orders, I don't recall him even coming back to the table other than to drop off the bill. If he had come back, we would have asked for another round of cocktails and another bottle of mineral water... but he did not, so we did not. Our appetizer dishes stayed on the table after being done with them and even *through* our main courses. So at the end, there was a massive amount of dishes on the table to be cleared. What was particularly annoying was watching how the other servers nearby were interacting with their tables. One even had to break the news to the diners that they were closing and as he did, he seemed genuinely sad over the shared moment but also very lively and that he wanted to be there. I wish he was our server :( I was interested in desserts or finishing with something sweet, but the thought of being ignored for a while longer was too much. I had ice cream at home. We left and quickly made our way into the awaiting Uber. read more

Connie & Ted's - Hot Buttered Parker House Rolls w/ Maldon Salt - Seafood Near Me - West Hollywood, California

As a chowder lover, I was thrilled to see an option to sample all three varieties ($15), served as a trio of small cups. What immediately stood out was how light the broths were. None relied on heavy thickening, especially the New England chowder, which had only a delicate creamy richness balanced by buttery notes. It still delivered generous chunks of clams, potatoes, and onions. The Manhattan version brought a subtle heat from the tomato base, though I found it overloaded with thinly sliced potatoes, which overshadowed the clam flavour almost entirely. This was also my first time trying Rhode Island clear chowder. Served piping hot, the broth hid beneath a glossy layer of oil from the salt pork. It tasted surprisingly similar to the New England version, just without the cream. Of the three, the New England remained my favourite simply because it felt the most familiar, though sampling all of them side by side was worthwhile. They're served with oyster crackers that resemble crunchy croutons, sturdy enough to hold up against the soup. Seafood dominates the menu, and I especially appreciated the selection of six wild fish of the day. We took the opportunity to try the vermillion rockfish ($39) since it was local to California, a flaky white fish with a light texture somewhat reminiscent of tilapia. Each fish can be prepared simply, with herb oil, or with an herb crust. Following our server's recommendation, we chose the herb oil and weren't disappointed. The fish had a lovely sear and fresh, clean flavours that let the seafood shine. The entrée comes with a side, and we paired it with asparagus topped with almonds and an edamame relish. Lightly grilled and fresh tasting, it complemented the fish beautifully. If you're after something satisfying without feeling heavy, the grilled fish is an excellent choice. Even though the pistachio mascarpone cake ($14) is made with gluten-free almond flour, it remains impressively fluffy. Hints of lemon and olive oil give the cake richness and moisture, while the lightly sweetened mascarpone cream keeps everything balanced. Connie and Ted's also offers a strong cocktail list. The Niña, the Piña, the Santa Monica ($20) was deceptively strong, finishing with a smoky depth that would pair especially well with richer dishes. For seafood traditionalists, there's also a solid wine and craft beer selection. Reservations are definitely recommended. Despite the restaurant's large size, it was packed during our visit. Thankfully, getting a table here is far easier than at Providence, and booking a few days ahead should usually do the trick. read more

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The VERY BEST SEAFOOD east of Santa Monica / Venice / Malibu / Long Beach & arguably anything you'll find near the Pacific Coast. If you haven't been to Connie & Ted's you're going to want to book a reservation before they close at the end of this month. FOOD: Chef's Dozen Oysters - 9.5 / 10 You know that you are at a legitimate seafood restaurant when they disclose the source of their seafood. In this case, 2 each of: Laguna, Baja; Phantom Creek, BC; Shigoku, WA, Schoodic, ME; East Cape, PEI; Olde Salt, VA. An an oyster-lover, this IS the dish. Each varying in size, with their own various & subtle degrees of brininess. The accompanying mignonette sauce, horse radish, lemon, & tabasco make this the quintessential oyster platter, if you were ever going to have just one platter of oysters in your life, this should arguably be in the conversation. Santa Barbara Live Sea Urchin - 9.4 / 10 As my first outing with sea urchin, I don't think that it could have gone any better. If you've never had it, this is the place to try it. Simply put: butter that tastes like the ocean. Spread it on the buttered crostini & you're as close to sea godliness as one could possibly be. Jonah Crab Cake - 8.0 / 10 It's a decent crab cake. You can tell that they use real, quality crab. I wouldn't necessarily get it again just because there are so many other options. But delicious nonetheless. The cole slaw was cool, not-too-creamy, crisp, refreshing, crunchy, & just the right balance of sweet & sour. Hot Lobster Roll (served warm with butter) - 9.2 / 10 Quite possibly the best lobster that I've ever had. They really don't skimp out on the lobster. Just to give you an idea, I split this with someone else & I still felt like I had a lot of lobster. Like big, real, identifiable pieces of tail & claw. The warm, brioche-like long-style bun was perfectly toasted & held-up well. The accompanying side of french fries was very generous. We split it between 2 people & a half portion felt like more than what I get as 1 single order at other places. They were piping hot, fresh, crispy & not oily at all. They were pretty impressive for an order of french fries. DESSERT Peach Sorbet - 9.0 / 10 As a peach dessert lover, this hit the spot. Talk about a perfect palette-cleanser. Not-too peachy. The consistency was just right - hard enough, but not-too cold to give you a brain freeze. The portion is very generous. A little goes a long way, so this is perfect for sharing. Sour Cherry Sorbet - 9.5 / 10 I absolutely love when places serve flavors that are not as common. Sour is such an underrated flavor for desserts. This gives you so many flavor profiles at once. The sour works very well with the sweet. This easily edges out the peach sorbet. I'd definitely get this again. Whoopie Pie - 8.6 / 10 I took this for to-go & chilled it in the fridge for the next day's dessert. Easily sharable. The chocolate cake exterior were moist, thick, & chocolatey. The crème was quite solid + thick, which I believe is due to the classic marshmallow fluff component. Huge, huge, huge, shoutout to our server, Lawrence. You can tell that he is beyond proud to be part of the family here. Personally, I really feel that I lucked-out with him. If "hospitality" was a person, it would be him. He didn't hesitate at meeting any accommodation, answering any question, checking-in more than what anyone would consider "adequate". As we had a later reservation (closer to closing time), he never once made us feel rushed, which I very much appreciated. Also, shoutout to Randi on the phone for being so flexible in accommodating my party with a last-minute adjustment. I'm going to miss this place once it's gone. I'm just glad that I have another reservation set before it closes at the end of the month. Thank you, Connie & Ted's. read more

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This restaurant has always been one of my favorites in town, especially for brunch. I am so saddened by it's planned closing at the end of this month. However, I understand today's market and economic forces that make it hard to maintain this level of quality. Our recent brunch included all the greatest hits - for me the Rhode Island clam chowder with clear broth (no cream), clam stuffies which are mixed and baked in the clam shells. My entree was my favorite brunch dish there - the peeky toe and lobster omelette with a citrussy beurre blanc sauce filled with chives. Just perfect. It comes with toast and a slice of lemon. My meal companions also ordered lobster rolls (warm) and the same omelette as well as a salmon hash and onion rings. We all shared the strawberry bun for dessert and you really can't go wrong with Harry's Berries on top. The service was very strong as always. Friendly and helpful suggestions from attentive staff. I noticed the servers wait at the pass and take the food out the moment it's ready. Nothing sits there at all. It is always a treat to get a quick chat and hello with chef/owner Michael Cimarusti. He is so humble and friendly. It was a pleasure watching him prep fish and later expedite in the kitchen. I really look forwared to returning to his Michelin star Providence and any future projects he embarks on in town. read more

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This is an update to my review from 9 years ago and my experience tonight as they are ending their run was as great as the previous ones. Food, service and ambiance hit every mark. Maybe LA doesn't deserve these spots that pay such attention to every detail that we can't support them and they leave us. I know it's more a sign of the current times but sad whatever the reason. Had a great solo experience at the bar tonight that started with happy hour drinks and a mini lobster roll that continued on to dinner with steamed manilla clams in white wine and herbed crostini. Everything was chefs kiss on every level. I hope to come back a few more times before they close (but aren't forgotten). Thank you for your dedication to the craft of New England fresh and premium fish and seafood. Connie and Ted would be so proud. read more

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Excellent service, experience, and great food. Our server Joey was so attentive, always filling my water as I'm dealing with two young children. We ordered the Hook burger, 3 soup samples, New England boil, crab cakes, clams, cookies, and raspberries desert. This was the most my kids ate at any other restaurant. We're devastated this place will be closing at the end of the month. We look forward to the new journey and will follow you. read more

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Really liked the portuguese stew! The broth was so good without being too salty or heavy. My partner's fish sandwich was crispy and flavorful, had the right amount of spice, but just completely fell apart from the sauce/juices after only a couple bites. Really cute space, funny vintage bits here and there, enjoyed seeing the open kitchen. Glad we got to try it before they close! read more

Heartbroken that this place is closing Connie and Ted's was one of those rare LA gems that genuinely transported you to the East Coast without ever leaving the city. This was our go-to for lobster rolls, steamers, and an impressive raw bar featuring both East and West Coast oysters. The variety and quality were consistently on point. The Santa Barbara uni was a treat every time, delicate and fresh, and the raw clams were equally stellar. It's the kind of seafood spread that's hard to find done this well in LA. To the entire team: thank you for years of incredible meals and memories. You will be deeply missed. Wishing everyone all the best on whatever comes next. read more

Connie & Ted's - Seafood Near Me - West Hollywood, California

While I've been dining at Connie & Ted's ever since they opened over a decade ago, I've never posted a review on Yelp, so since they recently announced C&T's is closing soon, I returned for dinner and it was a great as it ever was - the best fried clams in L.A., Little Gem wedge salad, and hard cider - all yum - ace space, perfect service, tasty food - cheers to great run and will be sad to see them close. (I recall this space was the old Silver Spoon diner before C&T took it over.) It's rather sobering & sad to realize that even solid places like C&T cannot sustain operations in this bleak economic climate due to a perfect form of factors - but good to know Michael C. still owns/runs his three-star Michelin seafood showplace Providence, one of the best tasting menus I've ever had as well. read more

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Having eaten at 2* Michelin-Star Providence (then 1*) a decade ago and really enjoying it, I was intrigued by this off-shoot upscale seafood shack created by the same owner, especially after reading The Infatuation article. My foodie friend's friends had said this place was overrated but I wanted to try it for myself. I'm glad I did, because this restaurant was amazing and I'd gladly return again. I came here for Sunday brunch with a reservation with my friend and was promptly seated in the covered outdoor patio. The busboys were super attentive & friendly, refilling our water glasses, taking away plates, and even replacing the paper coaster without prompting. Jo's Wicked Good Chowda' - I got the sampler which includes New England, Manhattan, & Rhode Island clear. Manhattan was hearty, rich in tomato. Rhode Island clear reminded me of savory ramen broth. New England was creamy yet light. All 3 were delicious but New England edges out for the win in my opinion. House-Smoked Fish Dip - This was delicious! The soft house-made saltines were a perfect complement to the smoky flavor-packed fish. I would order this again. Live Santa Barbara sea urchin (uni) - Served with mini slices of buttered toast, this dish was decadent and yummy. The uni definitely tasted naturally sweet and fresh. I would order this again. Fresh raw oysters (MP; $4 each) - I ordered the Pacific Plump & Kumamoto oysters. It seems that the size of Kumamotos are just tiny regardless of where I buy them, so I can't fault the restaurant. The Pacific Plump was a nice size; I would get this again. Stuffies - This was just OK; did not stand out in my opinion, and the mix seemed too 'bready'. Grilled Catch of the Day (MP; $42) - I read that the seafood/fish are flown in fresh daily. I ordered the wild-caught monkfish, served with herb oil. The entree comes with any side so I picked cauliflower. The monkfish was firm yet moist; this type of fish is my friend's favorite and he said that it was cooked perfectly. The cauliflower was unique; I've never seen one in those colors or shape before. It was softly crispy from being fried. My friend thought it was a little too oily and thought it would be better broiled/roasted instead. Fresh Maine Lobster Roll - I ordered it hot with drawn butter, along with side of potato salad. Lobster was fresh and the bread soft; no complaints. I usually like potato salad but this fell flat; it's hard to describe exactly why I didn't care for it (Maybe it could've used some crunch like celery?), but I do remember that the horseradish was quite strong. Fall Spiced Cake - Very tasty but the taste of persimmons is usually mild and unfortunately I could not taste it at all in this dish so it felt like an afterthought that could be easily replaced with another fruit like winter pear, which is a shame because I love persimmons. I would still get this dish again, though. In all, this meal was ~2 hours long and cost us almost $300 total for the 2 of us. Yes, it was quite pricey, but I think if you are wanting to go to a seafood restaurant with good quality food and service, this would be a great choice for a special occasion. read more

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Connie & Ted's is beautifully decorated with both ample indoor and outdoor seating. There is paid parking right in front of the lot, but street parking is also available. We came for lunch on a Sunday and were able to find street parking without any issues. The restaurant was pretty busy, yet there were still a few seats open. We were warmly welcomed and seated immediately. Drink orders were taken right away, and our waitress came shortly after to take our food order. While there isn't a kids menu, they were very accommodating. I really appreciated that they asked about any allergy restrictions in our party--it was noted and even showed up on the receipt, which made me feel well taken care of. We ordered a variety of dishes to try, starting with the half dozen chef's choice oysters. When the tray arrived, it came with a paper noting where each oyster was sourced from--such a nice touch. They tasted incredibly fresh. We also ordered the clam chowder flight, and all versions were delicious. The crab cake was delightful and paired perfectly with the coleslaw. For the kids, we ordered buttered pasta, a side of fries, and steak--and they devoured the steak! It was cooked perfectly and literally melted in your mouth. The buttered pasta portion was HUGE--my son could only finish half, but he enjoyed every bite. We also ordered the fish stew and lobster roll, which took a while to come out. I honestly thought the order may have been forgotten, but when I asked, our waitress explained she was waiting for us to finish some of the smaller dishes so there would be room on the table. Once it arrived, the wait was completely worth it. The fish stew was SO delicious--the broth wasn't too salty, and the clams and mussels were cooked perfectly. They melted in my mouth. I could honestly do without the sausages but it was a good option. You truly couldn't bother me at that point. It came with perfectly toasted garlic bread that paired beautifully with the stew. The lobster roll was just okay for me--the fish stew completely stole the show. I would absolutely come back just for that dish alone. read more

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My wife and I have been coming to Connie and Ted's for years now, and we had a reservation this past Saturday before we knew of the July 1 closure. To say we are devastated is an understatement. Connie and Ted's was both our "just because" and our special occasion dinner spot. We came here all the time when we wanted something fresh, clean, new, and delicious. We loved their rotating specials and fish of the day (although I would always default to the monkfish whenever it was in the menu). Well, our last visit this past Saturday was memorable, and just as good (if not better) as our previous visits. We started off with some oysters, got the New England clam chowder, Parker rolls to dip them in, and my wife got the Saturday New England Boil Dinner special, and I got my monkfish. Everything was impeccable. And we had to finish the night with one of our favorite desserts in the city, the blondie. We'll miss this place, and we wish the best for the owners in their new endeavors. Hopefully they reopen in the future, because there will be a Connie and Ted's shaped hole in our hearts (and stomach). read more

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As someone who loves both stew and seafood I had to try Ed's Portuguese stew. The fish was cooked perfectly and quite flakey "Catch of the day" is not an exaggeration. Finding out that Michael the guy behind Providence is also behind this joint and it really shows in the quality of the seafood. Super cool he paid respect to his grandparents by naming a restaurant after them. I'll have to go back and try the oysters sometime. read more

Connie & Ted's - Seafood Near Me - West Hollywood, California

The oysters were yummy. They are on the higher side of price. The whitefish was pretty good. Very small piece. The spinach was just wet and bland. Slightly soggy with absolutely no flavor. I make better spinach at home. The blondie was probably the best thing but its ice cream and a blondie. You can't really mess those up. Inside its kind of like a cafeteria. No need to dress up more of a casual vibe. The service was good very attentive and fast. I wouldn't say this place is super memorable or has stand out food so I don't necessarily think I would be back. read more

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A perfect West Hollywood date night! Connie & Ted's absolutely delivered last night. We came in for a casual date night and ended up having one of the best seafood meals we've had in LA. We started with a dozen oysters... and then immediately ordered four more because they were that fresh, briny, and perfect. The white fish dip was smoky, creamy, and addictive, and the mussels and clams in white wine sauce were cooked beautifully -- tender, flavorful, and served with broth you want to drink straight from the bowl. For dessert, the whoopie pie sealed the deal. Soft, nostalgic, and just the right amount of sweet. Service was impeccable from start to finish -- warm, attentive, and genuinely on top of everything without hovering. It's rare to feel that taken care of in a busy WeHo spot. We left already talking about when we're coming back. Connie & Ted's is officially in the date‑night rotation. read more

I'm a sucker for a good oyster spot, and they had a great variety of them. The oysters were nice and fresh, the scallops as well. I do wish that the scallop appetizer had a little more acidity and salt but nothing I couldn't fix myself. The lobster roll was very tasty and my steak was cooked perfectly and drowned in butter. I do wish that they carried A1 sauce, even though a good steak doesn't need it. The chowder sampler was yummy as . The fried clams were really good. It was a bit loud in there and our waitress was pretty slow. I had to wave her down a few times for drinks. All in all not a bad place definitely will come back to try more oysters if I'm in the area. read more

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The food at Connie and Ted's is to die for. The seafood especially. You have to try the uni. I loved the fish and chips. The ambience was great. It is kid friendly but I prefer the experience with adults too. The service was top notch and I cannot thank our eater enough for being so patient with my nice. The blonde is the best thing I have ever tasted. Sadly they are closing in July. Must try! read more

Connie & Ted's - Blondie and fruit tart with ice cream - Seafood Near Me - West Hollywood, California

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One of my favorite restaurants for 13 years. Thank you for everything, Connie & Ted's. We will miss your food, your patio, and your awesome staff! Ugh! Never enough lobster rolls, oysters, burgers and blondies! read more

Connie & Ted's - Warm lobster roll with butter - Seafood Near Me - West Hollywood, California

Went last night to see if I'd been missing out on something and the impending closure would be a great loss. I was not and no it won't be. While our waiter was a joy, the food was mediocre and the host and hostess were rude and playing favorites (or being racist? - white people waiting less time than we had been got the main room and we got the back of the bus). Hadn't been treated so poorly (no greeting or welcome whatsoever; waited 25 minutes after our reservation time) or obviously slighted re: seating to date. FAIL read more

So once again, I went to this Wonderful place Connie and Ted's in West Hollywood and met my friend Ata there! Edward his first time and first experience at that restaurant and you truly love it: we both shared the appetizers, the chowder sampler, and four oysters that we hand picked. You had a grilled honey butt with a side dish of creamy corn , and I had the smoked salmon hash. Everything was delicious. Again, if I could give this restaurant seven stars, I would I also have to say that Randi the manager is a delight, always so helpful and friendly I highly recommend to all of you this place‼ read more

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More like 4.7 stars Parking in LA can be a nightmare, but Connie and Ted's has valet and a small lot right in front of the restaurant, rare and so appreciated. Came on a Sunday and was immediately hit with choice overload in the best way. The menu is stacked with amazing options, and honestly the hardest decisions I made all day were here. Highlights: Tomato salad - my absolute favorite dish of the night. Perfectly fresh and balanced. Chowder flight - Rhode Island clam chowder my fave one of the 3. It reminded me more of a light chicken soup take on clam chowder Cocktails - fun and creative, each one held its own. I ordered a P-22 after seeing in a Yelp review but it's been removed from the menu however they were able to still make it Lows: - Fried clam strips and onion rings were both underfried and could've used a bit more crisp. -Key lime pie was good, but not the "best ever" as another reviewer claimed. Solid, but a little mid compared to expectations. Overall, Connie and Ted's nails variety and freshness, with a few misses on execution. I'd happily come back, especially for that tomato salad and the Rhode Island chowder. read more

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Truly my favorite restaurant in all of LA and heartbroken that it is closing! Glad we can enjoy it for a couple more weeks! read more

Connie & Ted's - Lobster Omelette - Seafood Near Me - West Hollywood, California

My friend and I dined here for DineLA restaurant week. Delicious choice with a good price point for the different choices. We both tried cocktails. She had The Nina, the Pina, the Santa Monica" and I tried the cute pink "When Mork Met Fonzie", absolutely refreshing. All of their menus look delicious and I will definitely return. Meals included half a dozen oysters, a lobster roll with fries and sea bass with a side of wilted spinach. Dessert was a blondie with ice cream Pleasant wait staff and host for a good experience. read more

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If you're looking for a bunch of different seafood, this is the spot for you. We tried the oysters, raw tuna, all three chowders, fish and chips, fries, onion rings, and dessert. The oysters and tuna were great. The fries were surprisingly amazing. The chowder was too watery. The fried fish had a treat batter. Dessert was super decadent. Cocktails were fine. Service was friendly. Is it with the drive to West Hollywood? Depends on traffic. read more

Connie and Ted's is simply marvelous! I love everything about this place. The food. Service. Ambiance. Design. It really makes you feel like you're in New England with a touch of the West Coast! We had reservations for Mother's Day and arrived about 15 minutes before our time but we were seated right away. We started with the halibut crudo. WOW. The fish was cut perfectly and the plate was beautifully decorated. And the quality of the fish was amazing. So soft that it literally pulled apart with the gentle tug of the fork. The fish was soft, light, and the pickles and citrus notes on top made the perfect pairing. Now for the main dishes. The fish sandwich was simple yet perfectly executed. The brioche was light and fluffy. The coleslaw was crunchy. And that fish was so perfectly fried, the batter was light yet so crunchy and stayed crunchy while eating the entire sandwich. Fries were fried to perfection, crispy, crunchy, lightly salted, and tasted just like fries should! The shrimp chilaquiles are seriously some of the best you'll have in LA. Those chips stayed crunchy the entire time we ate through this dish! And the sauce had a robust, spicy, savory kick. It was cheesy and the shrimp were perfectly cooked. And those gorgeous yolked eggs on top were the perfect kiss. Now the Lobster Croque Connie. Oh my. It might be easy to think "let's just throw some lobster into a croque monsieur" oh no no . . . we gotta make it Connie and Ted style! The toast was light but so crispy and held it's shape to soak up all the sauce. The lobster I think was just ever so slightly overcooked, like 30 seconds, but it did not ruin the dish at all. It was still soft and so sweet. Gruyere cheese for the perfect richness and that figaro sauce - basically a tomato hollandaise - was nuts. Not only did I run my croque through it with every bite, I used the french fries from the fish sandwich to dip it in the sauce too! The best part - desserts! The key lime pie was ON POINT. The crust was dense, rich, toasty, and oh so good. The key lime filling had pieces of lime - outstanding - it was smooth, tart, creamy, delicious. And that merengue - you know they toasted it to order because it was still warm when it arrived! I love that! Light, sweet, airy, amazing. And that newly made special Orange Creamsicle Ice cream? Wow. Creamy rich ice cream, decadent caramel, tart orange and kumquats, and candied walnuts. The best sundae ever. I definitely need to come back asap. read more

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This place was delicious ! A good spot if you're looking for quick seafood in LA. The atmosphere is also great and they have TV's to watch sports games ! The calamari was delicious, the breading wasn't too heavy. The clam chowder wasn't as creamy as we're used to, but it was still good ! read more

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Food: Lobster Roll was amazing. Nice toast-to-buttered lobster ratio. Lobster Omelet was nice and creamy. It comes with toast to soak up the saucey goodness. Service: Kathy was great. Very easy going, and she didn't give us a hard time for making last-minute changes to our order. Parking: Plan on street parking. There is technically a tiny lot, but you're not going to find a spot there. Vibe: WeHo Pride was coincidentally going on at the same time, so the balcony seating made things entertaining. read more

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If you live in LA you know that you pass by many places again and again over the years but never go there because these places are not exactly in your neighborhood. LA is very neighborhood oriented. I live in Hollywood and drove by Connie & Ted's hundreds of time and every time told myself I should go there. So today I did. I am a burger connoisseur and wanted a real good one after yesterday I had a really good one in Santa Clarita, and I know you must be thinking to yourself "why is he talking about burgers on a fish restaurant review?" Well....i heard the hamburger at Connie's is one of the best in LA. There is one hamburger on the menu and it IS a really good hamburger. The bun is so fresh and lately too many restaurants forgot that the bun is SO important for a great burger. The patty is the juiciest I've had in a very very long time. The first bite was amazing, it is obvious the chef doesn't like his food to be just like any other place, but then a salty taste started to annoy my palate. It is still a very good burger but it tasted like someone unnecessarily seasoned the patty with some table salt and pepper. Tiny amount of Ketchup did the job and balanced the saltiness. I hope it was just a one time mistake. The cauliflower and garbanzo were soooo good, such an unusual flavor. Very surprising. It looks like I need to try the burger again and check out more dishes from the menu read more

Connie & Ted's - Cauliflower and garbanzo (it's has a different long name on the menu) - Seafood Near Me - West Hollywood, California

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Well damn. It's over. One of the best restaurants in town has pulled the curtains. Without a doubt the best New England seafood restaurant on the West Coast. Amazingly authentic NE fare, from the lobster rolls to the fish and chips and everything in between. In a charming but elevated evocation of the seafood shacks I grew up with. Warm, attentive, but not hovering service. You will be missed immensely. Thank you for all the coastal love over the years! Fair winds and following tides my friends! You can't get there from here anymore... read more

Yums! Our server was great but now that time has past I don't remember his name... he was very detailed and being our first visit very helpful as to what times to try. We got the fresh uni, shrimp, soup tasting, and the warm lobster roll. Food was fresh and super tasty. It was my first time eating uni fresh out the shell and it was an experience. Soup tasting as well. I preferred the lighter one- not sure what it's called but the other two was the traditional and the other was tomato based. All very good. Lobster roll was nice. Bread a little too toasted for me. I prefer a softer bun but still very good as well. Overall great visit! read more

Connie & Ted's - Hot Lobster Roll Sandwich - Seafood Near Me - West Hollywood, California

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Dine LA brought me here! Kathy was our lovely and knowledgeable waitress. The DINE LA price is so worth it ($55 pp) because you get quality options. Delicious food from start to finish. I got the albacore Crudo, Seabass, wax beans, fish and chips, and their panna cotta and blondie bar. I sat outdoors, which I highly recommend; however, you won't be disappointed with indoors either, as long as you're not in the small room close to the bathrooms (too secluded for my liking) read more

Connie & Ted's - Seafood Near Me - West Hollywood, California

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Last night, I dined with my family at this restaurant. We came with high hopes, as it was packed, the ambiance was good, and we were hungry. In short, I paid $123.00 for mostly inedible food. Specifically, the crab cake was burnt, full of filler, and returned. The breadcrumb topping on one of the Mac and cheeses was burnt and inedible. My mother's cod sandwich was undercooked, with cold cod. The clam cakes were full of dough and nasty. The only decent thing we ate were the dinner rolls. I have never been served so much inedible food before in my life. I informed the manager and the server. I said that I did not know if it was due to them being busy, but most of the food was inedible. They did not care that we barely ate it, paid for it, and left hungry and unhappy. I do not recommend this restaurant for edible, quality food. The restaurant is extremely overrated. They owe me a refund. read more

Connie & Ted's has been my favorite restaurant in Los Angeles for years, and celebrating our anniversary there reminded me exactly why it holds that spot. From the moment we arrived, the team made us feel genuinely welcomed and taken care of. Our anniversary was acknowledged in a warm, understated way that felt thoughtful rather than performative. The room had that signature Connie & Ted's energy: lively but polished, with confident hospitality that immediately sets the tone for the night. We started with the Parker House rolls, which were outstanding. Served warm and perfectly soft with just the right touch of salt and proper butter on the side, they were the kind of bread basket that disappears quickly because you cannot stop reaching for one more. The house smoked fish dip was another standout. Beautifully smoky, fresh, and well balanced, paired with their house-made saltines that bring the perfect crunch and salt level. It is an easy must-order. We also had oysters from the raw bar, which were impeccably fresh and clean tasting. The quality and handling were obvious in every bite, and they arrived properly chilled with classic accompaniments. For our mains, we both ordered the herb crusted catch of the day, and it was excellent. Perfectly cooked, flaky, and clearly very fresh. The herb crust added texture and flavor while still letting the fish remain the star of the plate, which is exactly how great seafood should be treated. We finished with the peach crumble, which was the ideal ending to the meal. Warm, comforting, and nicely balanced between the fruit and the crisp topping without being overly sweet. What continues to set Connie & Ted's apart is the service. The pacing was flawless, the staff was attentive without hovering, and we felt genuinely respected and cared for throughout the entire evening. In a city full of seafood options, this restaurant continues to deliver both exceptional food and truly polished hospitality. For us, Connie & Ted's remains the gold standard seafood restaurant in Los Angeles, and after this anniversary dinner, it is firmly staying at the top of our list. We will absolutely be back. read more

I have been to this spot a few different times. Once for brunch, once for lunch and once for Happy Hour. The vibe is casual, but if you felt like dressing up it wouldn't be weird. I think their best items are the raw oysters, soft shell clams and lobster omelette. (Pictures provided are from my 3rd and most recent visit to this spot for HH). I did not know they had a Happy Hour that includes raw oysters! I will absolutely be back for that, what a steal! The drink prices aren't bad either, although the selection is slim. In the past I have had their lobster roll, but it wasn't my favorite. Again, if you order correctly I think you will be pleased. Excellent customer service and excellent oyster shucking as well! No shell pieces in my oysters is always something to celebrate! read more

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Customer service was great! I recommend this place for a fun date night. My husband and I both enjoyed the Friday night gumbo.

Ah, Connie Ted's... what fantastic food, service and well the ambiance though very comfortable is as well entertaining when you can watch the chef and his team work. We always love to come here while in town. My hubby and I shared the Ceviche tostada, Manhattan clam chowder, Poached egg w asparagus in a cream dill sauce, Salmon w almonds and peas and chimichuri sauce, my dinner: Whitefish w herb crusted, his dinner: Clams & muscles, desert: Key lime pie and an Orange sickle sundae. All this delicious food was backed up by a nice glass of white wine and a beer with of course a glass of soda water. If you've never been we highly recommend. Though traffic is crazy to get here it is totally worth the headache of the traffic to have such amazing food. Thank you, Chef Sam and Team! We had a great dinner date. read more

Connie & Ted's serves up New England classics in a modern setting. Fresh seafood from the west coast means there's wicked awesome dishes on the menu. Choose between chilled items from the oyster bar, daily specials, or lobster rolls.  Ed's Portuguese Fish Stew: The fish stew is in a low slung bowl. The soup is savory, sweet, tart, and reddish-brown, consisting of tomatoes, onions, and potatoes. The seafood includes the catch of the day (today, it was cod), mussels, clams, and linguiça sausage. The herby fried breadsticks are crunchy and great for dunking in the broth.  Dining Area: There are many tables in the rooms inside. There's a long bar counter. The outdoor patio is sizable.  Parking: There's a small valet lot in front, but you can probably find street parking if you're willing to walk. Just make sure the sign doesn't block parking at night. read more

Connie & Ted's - Ed's Portuguese Fish Stew - Seafood Near Me - West Hollywood, California

Nowhere posted that they don't take walk-ins. We drove from another city to come visit. Tried to come for lunch to support restaurant before closing. Was turned away and told no spots available all day. I knew there was a reservation available at 9:15. I asked "so no spots all day?" got told no guess i imagined that very disappointing. read more