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    Avra Beverly Hills

    4.1 (1.7k reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

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    Reviews With Photos - Avra Beverly Hills

    Greek Salad , chopped
    Shailey S.

    It was such an enjoyable experience to sit at this beautiful restaurant. I went for lunch, on a Thursday, and it was packed! The service is great, however when they are busy- it's hard to track down your waiter. The food was great! I will be adding this to my list of places while in the area.

    Rachel L.

    Went here for my birthday dinner because of the ambience, should've stick with the sushi reservation. Everything is quite mid except the octopus, but it's still not phenomenal and doesn't live up to expectations. Cocktail is not bad, you can come here for that. Salmon Tartare (1/5): The 1 mark gives to the freshness of it but that's pretty much it. Comes with wavy lays chips to pair but its lack of seasoning, had to order salt to make it edible. Ceviche (2/5): Taste slightly better than the salmon tartare, but this dish is more of a salad to me than a ceviche. It's not even about being fusion or not, barely could find any meat inside. It has a unique taste, it has grapes inside (that ties to the Greek cuisine). This thing just tastes like an Asian (Shanghainese) salad with a sprinkle of meat with some touch of grapes. Octopus (3.9/5): Probably the best thing we had in here. Nicely grilled, comes in slices instead of full piece of octopus leg. Easy to serve. SERVICE AND AMBIENCE Service is attentive, it's alright. Ambience is fine, but not one of a kind with the mediocre food. Indoor decor is cool but there's no live performances or anything special enough for me to eat their underwhelming food. Should've went to omakase or the Italian restaurants next door instead of this place. Food is very mediocre that I think it's only worth it to come here for lunch, I wouldn't even bother to reserve a table for this place. Most disappointing fine dining restaurant in Beverly Hills. Nothing is luxury here except the price point. I was very excited when I look through the menu and the variety of food choice, turns out everything is mediocre at best.

    Tears Venus
    Sarah L.

    Everything was excellent. I would say this restaurant was upscale. The service was excellent . It is in a prime location in Beverly Hills. You would have to pay for valet or fine a meter on the street though. The octopus was very good. It was differently prepared than I've ever tried. It would be a good time to try octopus for the first time for someone who hasn't . It wasn't as chewy as octopus normally is .

    Uncooked fished

    I don't usually leave Yelp reviews, but I felt compelled to share my experience because of how disappointed I was. It was my birthday, and I made it very clear ahead of time how important this celebration was to me. Unfortunately, the experience didn't match the occasion. When we arrived, we were seated near the busy service area, which wasn't the most pleasant location for a birthday dinner. The food was underwhelming from start to finish. I ordered the chicken with potatoes, and the chicken wasn't even edible. It had a terrible smell and taste that honestly reminded me of hospital food. The potatoes were forgettable, and my entrée was served warm instead of hot. My son's steak was chewy, and my fiancé's fish was noticeably undercooked--it was still slimy and had an overly fishy taste. Ironically, the hummus ended up being the best thing we ordered. The drinks were decent, but nothing memorable or spectacular. Overall, I left feeling incredibly let down. I wasn't expecting perfection, but I did expect good food and a more thoughtful experience, especially after emphasizing how special this birthday was to me. Instead, the meal was disappointing, and the experience left me feeling overlooked. I truly believe they could have done so much better.

    Filet Mignon
    Chrissy L.

    The Swordfish and Filet Mignon at Avra Beverly Hills were delicious and the atmosphere was elegant. The Swordfish was perfectly charcoal-grilled and tender with the restaurant's Mediterranean preparation. The Filet Mignon was juicy, buttery, and tender with a beautiful sear.

    Sara V.

    One of the best dining experiences that I have ever had! Food was exceptional- attention to detail was out of this world. And HUGE shout out to Nick - our server bc he was the main reason we had such an amazing experience!!! He deserves a raise immediately!

    Maryland Jumbo Lump Crab Cake
    Mella P.

    Came here for a girls night out and overall had a really good experience. The decor is beautiful and the lighting creates the perfect ambiance. One thing we all appreciated was that the music wasn't too loud, so we could actually enjoy conversation without shouting over each other. Service was a bit slow at times. Our appetizers came out in about 20 minutes, but there was a noticeable wait for the entrees. It felt like other tables were being seated, served, and leaving while we were still waiting. That said, we stayed patient and the crab cakes and Mediterranean salad were delicious and held us over. Once the entrees arrived, everything was well worth it. We ordered the shrimp with potatoes, lobster pasta, and lamb chops, and each dish was cooked really well and full of flavor. The staff was also very attentive when it came to drinks and checking in on anything we needed. Overall, it was a good experience and a great spot for a night out with friends.

    Fish of the Day ( Dorado )
    Iryna S.

    Food and ambience are perfect! Great service and happy mood! I did reservation very easy and quickly ! Always happy to come back there

    Lunch menu
    Julie S.

    We went to this place for lunch, and they had a special three-course fixed-price menu for about $40. Not sure if that's a constant thing or just for Dine LA week. I like how when we sat down, they brought us a bunch of appetizers, including crudités, a plate of hummus, and some bread. I also noticed they have their own branded olive oil on the table. We noticed people ordering this appetizer that looked like a stack of fried eggplant, which looked delicious, but we figured with the three-course meal, we wouldn't have room (which was correct). I got the Greek salad, which was extremely fresh and delicious, still wondering how they got such flavorful tomatoes in winter. My entrée was the salmon, which was really good. We had to get the dessert packaged to go since we were so full from the first two courses. This seems like a good place to go to grab lunch if you are in the area. I felt the service was very gracious, and they checked on us a lot. The regular menu seems a little pricey - though I think part of what you are paying for is the ambiance. This place has a kind of fancy and trendy aura, and I was pretty sure some of those famous "Housewives" or wannabe Housewives were at the table nearby. I think it would be a good place to go to be seen but also has really good food!

    Inside
    Talor E.

    I love coming to Avra, the food is always fresh especially the fish. The restaurant has a vacation resort vibe, definitely check it out!

    The whole fish and the fish of the day
    Chris W.

    Today is a company lunch with our clients and we all had the lunch set menu and ordered Avra chips sharing The fish is always fresh and tasty and all my colleagues love it The service is always good and wonderful Even today is Tuesday, the restaurant is still packed and the ambiance is always good here I love the orange cake so much and it is good to pair with some tea to wrap up the meal

    Best calamari I've ever had.
    Tony S.

    The ability for LA restaurants to truly wow me is about as rare as a Hollywood reboot that's actually better than the original. Then I got invited to a birthday dinner at Avra last week... and apparently, every once in a while, the reboot does outperform the original. At one point I literally heard myself say, "How did I miss this place after all these years?" I've lived in LA long enough to be a little jaded about new restaurant hype, but this one genuinely surprised me. The appetizers were phenomenal. First, the calamari. The secret to great calamari is delicacy- too much batter, too much salt, or a few extra seconds in the fryer and it turns into something you'd expect from a mall food court. Avra absolutely nailed it. Perfectly light, crisp, and tender. Our table of eight ended up ordering ten plates. The Avra chips were another standout. I've had plenty of zucchini chips before, but this version also included eggplant chips (which I normally detest). Somehow, the combination worked beautifully. The presentation was gorgeous and the flavor even better. Normally I'm polite when sharing appetizers... but that night I turned into a full-blown table barbarian (think Khal Drogo from Game of Thrones.... barbaric, but handsome... like me). They were that good. Then came the octopus, which honestly set a new personal standard for me. The thin slices had the perfect texture and flavor. If someone asked me what my last meal might be, Greek cuisine might now be the answer. The appetizers were so good they almost overshadowed the mains... mostly because we ate so much of them that we were already full by the time the entrees arrived. I went with the Dover sole, one of my personal favorites whenever I see it on a menu. It's a great test of a kitchen's restraint because the dish depends on subtlety and balance. Avra absolutely nailed the delicacy of the flavors. Easily one of the better versions I've had. Needless to say, I'll definitely be back, and next time I'm bringing the family. What a vibe. What a discovery.

    Dining area
    Joseph G.

    One of the best seafood experiences out there. The location can't be beat and the service is above and beyond attentive and professional. Great place for all occasions whether it be a business meeting or family gathering. - Joseph Gerl

    Lemon Roasted Potatoes

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    8 days ago

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    11 days ago

    Beautiful ambiance, great iced coffee and love their lunch special. It's a solid spot and great for groups. Service is decent as well.

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    2 days ago

    Way over rated and way over priced, Hard ot get a table and very noist, Food OK nothing special

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    Page 1 of 43

    Avra Beverly Hills Reviews in Other Languages

    Ask the Community - Avra Beverly Hills

    Do they carry the Towering ice cream dessert? I see other Avra locations do. Does Beverly Hills?

    Yes

    How much is the valet? Parking structure?

    I believe it is $30

    Do they have a corking fee?

    I'm sure they are. Usually is around 25 for corking fee. You should call and ask. You won't regretted. Beautiful ambiance.

    Are they pet friendly?

    I've dined with my dog at the tables that line the sidewalk.

    Do they do tables for 11 people or does it require you to use their catering option?

    They can move tables together but won't seat you unless everyone is there - on time

    Do they have king crab legs?

    no they do not

    Do they have a dress code?

    No i dont think so but most of the clientelle were well dressed in casual chic attire.

    Do they have vegan options?

    Yes.

    What's a good item to order?

    Dorado fish, avra chips, Octopus 🐙

    Do they have a kids menu? If not what are they able to make For Kids?

    No kids menu. Also not good for kids dining. People are super dressed up and is considered as fine dining.

    Do they have parking? How much is it?

    Street parking, valet, or parking structure in front of the restaurant. You'll spend at least $10 on parking in Beverly Hills

    Favorite meal? Or favorite thing about the restaurant?

    Maybe the Avra chips. Otherwise it's a waste of time. Typical LA BS hype.

    What kind of wine do they serve?

    Do they have a good amount of vegan options?

    Yes

    View All 15 Questions

    Crustacean Beverly Hills

    Crustacean Beverly Hills

    3.8
    (1.1k reviews)
    0.4 mi
    $$$$

    Friend and I wanted to stop by before they relocated and we're glad we did despite the menu being…read morelimited and items we wanted to try running out (e.g. Duck potstickers, shrimp toast, mushroom, etc)... Was able to make a same day, 1 hour prior last minute reservation for 8:45pm at the patio. Despite being seated almost immediately amongst the crowd of people waiting, we didn't get seen by a waiter for like 15 minutes. Thankfully we ordered right away because we wouldn't be attended to for a good chunk of time in between. - Aqua Panna Still $9.00 - Tuna Cigars $22.00: smokey, nutty, and a smidge floral - this has the taste of the cigar box it's served in. - Garlic Noodles $22.00: wish it was more al dente, but strong garlic flavor. Have had comparable for more affordable costs elsewhere tho. - Cauliflower & Brussels Sprouts $20: basic, but tasty! I would get this again lol - Lychee Cloud $14: Coconutty mixed with lychee. interesting - Crab Puffs 4pc $18.00: I thought this was OK, but friend liked it a lot! strong crab flavor - Classic Banana Ala Mode $17.00: yummy non-traditional viet fried bananas with ice cream. Would get again - Special Occasion Desert: Jasmine sorbet - tasty Overall, I've had better, but I appreciate the individuality of some of the menu items, like the tuna cigars. Free parking at the 485 N Beverly Drive Garage after 6PM Mon - Sat. across the restaurant (not at the parking structure that has the barrier arms which is like $5 for 4 hours)

    I finally tried Crustacean and ordered the Turmeric Mule, Cloud Mocktail, Wagyu Fried Rice, Garlic…read moreNoodles, Sea Bass, and Beignets. The Cloud Mocktail was disappointing. It lacked depth of flavor and was overall underwhelming. The Garlic Noodles absolutely lived up to the hype and were the standout dish of the meal. The Wagyu Fried Rice was also very good, although I wasn't sure what the pineapple added to the dish. The Sea Bass was decent but lacked flavor for the price point and felt overpriced. On the positive side, the portions were generous with the exception of the Sea Bass, and the Beignets were a delicious way to end the meal. Overall, I enjoyed the experience, but I found the restaurant somewhat overhyped. While the food was good, it wasn't memorable enough for me to return.

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    Crustacean Beverly Hills
    Vietnamese Vegan Tuna Nigiri
    Vietnamese Vegan Tuna Nigiri
    Join us for SOCIAL HOUR
Come for the 
$12 cocktails & $12 bites
stay for the scene...

Every Wednesday - Friday 3 pm - 6 pm

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    Join us for SOCIAL HOUR Come for the $12 cocktails & $12 bites stay for the scene... Every Wednesday - Friday 3 pm - 6 pm
    Ocean Prime

    Ocean Prime

    4.1
    (1.5k reviews)
    0.1 mi
    $$$

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are no hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment, I asked if they had any special offers and they weren't offering any at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: They only have valet parking here. Valet parking is $15 not including tip. Apparently during peak business hours or during the holidays, they will jack up the prices for valet parking. You have been warned! The best part about solo dining is eating whatever the hell I want without any judgement or pushbacks from other people. And I could eat at my own pace and people watch. Food and Drinks: At the bar, I ordered their famous berries and bubbles cocktail. It is famously crafted with a mix of citrus-infused vodka, fresh lemon juice, marinated blackberries, and a splash of brut, topped with dry ice to create a billowing, theatrical smoke effect. This drink was incredibly fruity and refreshing. The perfect alcoholic beverage for the summer. When I finally got my own table, I ordered their famous jumbo lump crab cake, lobster bisque, and caviar as my three appetizers. The jumbo lump crab cake is a signature appetizer here at Ocean Prime. I like their generous portion of premium crab meat and its elegant presentation. It is served alongside a sweet and sour slaw and a zesty horseradish mustard aioli. The crab cake was very tender and sweet. It balances the richness of the crab with the bright, slightly spicy kick of the aioli. It was baked to perfection. The lobster bisque was so yummy and creamy. It is a rich, velvety soup made with tender lobster meat and a flavorful broth. I like that they have generous, tender pieces of butter-poached Maine lobster in the soup. Ah yes. The Sturgeon caviar. Yes, I am a fancy and extra woman, and I have extremely expensive taste in food. I love me some artisanal caviar. Yum! Anyways, this wasn't on their menu, and I had to special request this. Caviar served on mini pancakes?!?! Say less! I loved how fluffy and soft the mini pancakes were. The caviar had a luxurious, buttery texture. It also had a subtle briny flavor. I found that the caviar bursts on the palate rather than tasting overly fishy. Honestly, putting the caviar on top of the sweet mini pancakes was brilliant because the mini pancakes acted as a neutral canvas so the distinct briny taste of the caviar could shine through. Moreover, I ordered the lobster linguine and sea scallops. The lobster linguine is a popular seafood entrée featuring fresh al dente cooked linguine tossed with succulent lobster meat, roasted tomato butter, arugula, chili flakes, and freshly grated parmesan. Btw, I hate arugula, so I asked the staff to remove it from this dish. Flavor wise, this dish had a delicate balance of rich roasted tomato butter and a kick of spice from chili flakes. I'm a sucker for all things pasta, so this dish hit the spot and satisfied my pasta craving. The sea scallops were fire!!! The jumbo sea scallops were perfectly seared to a golden brown, moist, and tender. The sea scallops were severed on a bed of lobster risotto. The lobster risotto was very rich and creamy. They used a rich Arborio rice cooked with chunks of melt in your mouth lobster, roasted tomatoes, and a savory shellfish. This dish won my heart. And finally, for desserts, I ordered their famous 10 layer carrot cake and creme brûlée. Now, normally, I hate carrot cakes, but since this was highly recommended, I decided to give this a shot. Needless to say, I still hate carrot cake, but I could appreciate this restaurant's take on this dessert. The cake itself was very moist and tasted spicy due to the cinnamon, nutmeg, and ginger. This dessert is layered with lots of cheese icing and pineapple syrup. I found the cream cheese icing and whipped cream to be extremely delectable, but that's about it. The creme brûlée is a classic and indulgent dessert featuring a rich, velvety vanilla custard, a perfectly crisp caramelized sugar crust, and fresh seasonal berries. I loved the warm and crunchy top, and I truly enjoyed the rich, vanilla-scented custard. Staff: The staff here are very welcoming, attentive, and chill. They accept both cash and credit cards. There is no credit card minimum.

    Horrible experience!…read more I had to worst experience with Ocean Prime last night. It was my partner's bday and they charged me for the champagne I did not drink. I ordered Numm Napa Rose Sparkling Wine and I was served Numm Napa Rose Sparkling Wine. It was $16/glass. But, the restaurant charged me for Veuve Cliqout Champagne Rose and charged me $38/glass for the champagne I did not have. The server did not even know the difference but I knew! I ended up paying for two glasses I did not have $76 instead of $32 for two glasses of sparkling rose. Never ever going back to this place. Service was horrible overall and I basically paid for something I did not have. They basically stole from me at this point.

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    IG @snacks_with_steph
    Ocean Prime
    Surf N Turf

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    Royal Lobster Beverly Hills

    Royal Lobster Beverly Hills

    4.9
    (47 reviews)
    0.4 mi
    Family-owned & operated
    Casual dining

    This place snuck into a little shop in Beverly Hills that I discovered by accident yesterday when I…read morewas about to take a large group to the original way out on Beverly and Western. Happy to say, every bit as good as the original, which is to say the best lobster rolls in Los Angeles, and that includes Salty Girl and Santa Monica Seafood. The lobster salad is also a great option as well as the lobster bisque. You are seeing the theme here, all lobster all the time and that is the entire menu but quality is outstanding. Only downsides are parking can be tough so go a bit early or a bit late and seating is also limited. Other than that, this place rocks if Lobster rolls are your jam so do not miss out.

    Delicious fresh lobster rolls! Although slightly pricier than I would have liked, it definitely…read moredoes hit your lobster cravings. This 5 oz came out to $55 ordered online. Not sure if there is seating inside. But the service was quick and the packaging was all done nicely. For around $50 it came with a side of chips, paprika salt packet, a slice of lemon, butter, and garlic aioli. Everything was fresh and paired perfectly together. The warm butter brioche bread and the tender sweet lobster were great. I also ordered a side of brioche for sharing which added an extra $4. If you want a fresh lobster roll, def recommend stopping by if you don't mind the higher price!

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    2026 Spring/Summer Market Price
    2026 Spring/Summer Market Price
    Live Maine Lobster, 72hour order in advance required
    Live Maine Lobster, 72hour order in advance required
    We are the Maine Lobster Specialist!

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    We are the Maine Lobster Specialist!
    Marea Beverly Hills

    Marea Beverly Hills

    4.2
    (125 reviews)
    0.3 mi
    $$$$

    Tucked away on one of the quieter side streets just off Rodeo Drive, Marea feels like one of those…read moreplaces you stumble upon once and then can't wait to return to. The service is exceptional-warm, polished, and effortlessly attentive without feeling stuffy like many other restaurants in BH. The dining room strikes the perfect balance between elegance and comfort, with a refined, understated design that lets the food remain the star while still making the entire experience feel luxurious. As for the food... it's honestly difficult to put into words. These aren't the standard Italian dishes you'll find at most restaurants. Every plate feels thoughtful, creative, and incredibly well executed. Seafood is clearly the focus, and it shines here. The crudos, the apps, the pastas, all beautifully balanced, packed with flavour, and some of the best I've had anywhere. Everything about Marea feels intentional, from the service to the atmosphere to the execution of every dish. It's the kind of restaurant where every course leaves you excited for the next. I've eaten at a lot of restaurants in Beverly Hills, and I genuinely think Marea might be the best of them all.

    Marea delivered an exceptional dining experience from start to finish. The food was delicious, the…read moreatmosphere felt elegant but not stuffy, and the service was top-notch. The entire waitstaff excelled at their craft, but our server, Robert, deserves special recognition. He was attentive, knowledgeable, and did an excellent job allowing us to feel cared for but never rushed. We requested that he course the meal out and he did a great job, never letting the table feel overcrowded. His passion for the food and heartfelt hospitality were major contributors to our outstanding evening. As for the food, we enjoyed every dish that came to the table. To start, we shared the Carciofi e Cuori di Palma, Branzino Tartare, Tonno Acqua Pazza Crudo, and Granchio e Caviale. Each dish was beautifully presented and packed with bold, balanced flavors. Even the bread service was remarkable, particularly the focaccia, which was the standout among the three varieties offered. For our entrées, we enjoyed the Marubini, Spaghetti, Mafaldine, and Casarecce, all of which were fantastic. The house-made pastas were each cooked to perfection and showcased the kitchen's exemplary technique and care. We also shared the Fagiolo, Peperone, and Patate as vegetable sides, and each one was excellent. We concluded our meal with a trio of house-made gelati for a sweet finish. The sweet cream and pistachio flavors were both especially memorable and well worth saving a little room for. To top it all off, the restaurant graciously provided some petit fours, compliments of the house. Marea delivered the sophistication you expect from a world-class restaurant by pairing remarkable food and impeccable service. This meal easily ranks among the best we have enjoyed in 2026 and will undoubtedly remain at the top of our list for some time. Thank you for an incredible evening. See you next time!

    Photos
    Dining Area
    Dining Area
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

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    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Dos Amantes

    Dos Amantes

    4.8
    (65 reviews)
    1.5 mi

    Excellent food! Fish fresh and tasty…read more Great service A great deal of food for the price- a rarity now !

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Photos
    Interior next to bar area
    Interior next to bar area
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    Tuna Ceviche

    Avra Beverly Hills - greek - Updated August 2026

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