This small bakery boasts a 4.9 rating on Google Maps, specializing in freshly made New England…read moremuffins daily. It's truly unique! G.O.A.T.: My first time trying it, I opted for the Classic English Muffin. The crust is pan-fried, not baked, giving it a slightly crispy texture without being hard, reminiscent of cornbread in a Northeastern Chinese tieguodun鐵鍋燉 (iron pot stew). The inside is soft, chewy, and perfectly moist, with a slightly sticky texture when combined with the sauce. A muffin unlike any I've ever had! The goat cheese butter flavor is rich, the pesto provides a mild nutty aroma, and the unique fragrance of arugula instantly evokes the slightly excessive sunshine of the Mediterranean. Latte: Just okay, but you absolutely need a drink with it.

Made my way to Vinal Bakery on a Sunday in the late morning and I have to say that this tiny but…read moremighty cafe and bakery is a pretty solid choice for a quick and satisfying breakfast sandwich. The place was extremely busy yet well organized as they were pushing orders out efficiently and in a timely manner without sacrificing the quality of the product. I ordered the iced maple latte and the G.O.A.T. with the addition of bacon on their classic English muffin. The latte was very good. The breakfast sandwich was also delicious. The egg was cooked a little bit more than I would've liked, but the bacon was cooked perfectly, the goat cheese butter added richness, the pesto was fresh and their house made English muffins are excellent. It's obvious that they use great quality ingredients for everything they make. It's also not crazy expensive which is also a plus. It's a little bit out of the way for me, but if I'm ever around Union Square again I'll make a point to return!

Just a couple of blocks away from Harvard square…read more - Quiche was one of the best we had. Kids loved the smooth flan like texture. - Chicken salad had amazing baby kale bits. Daughter loved it. - Lemon meringue was delicious. Coming back for sure

The catering our institute ordered for the employee…read morerecognition event. Cottage Cheese Egg Bite: It tasted like a slightly overcooked steamed egg topped with tomato and cheese. Tomato and egg are truly a divine combination! Whole Quiche - Bacon: Although I didn't take a picture, it was the best! The richness of the bacon perfectly complemented the tenderness and aroma of the egg. Lemon Scone: The texture was decent, soft and moist, but I didn't taste much lemon.

Came directly here from the airport and I was nervous that it was overhyped but it was absolutely…read moreworth it. The entire menu is gluten free but even if it wasn't, this place easily competes with regular bakeries. The ube brownie is dense, silky, and fudge-like. The sugar and ube are potent and attack you it's perfect for a sweet tooth though I strongly recommend with cold brew. The flavor is so sweet that I couldn't finish the block! Can easily be shared for 2 I came here for the chocolate chip cookie. Thin, crisped at the edges by the sugar, no shortage of ooey gooey chips in the middle. The line wraps around the baked goods window. I like the open concept kitchen and the service is efficient. Gives you time to see what you want and change your mind, especially if something comes out fresh. The breakfast menu stops at 11am but even their premade baguette sandwiches were delicious. Highly recommend a hot sandwich. Lastly, seating is tight but it is ample. It seems like there are waves of crowds. If visiting at a busier time, might be a good idea to have a friend hold a table while you get in line to place the order. What a great start to Boston :) Thank you!

Verveine Cafe and Bakery is a fully gluten free bakery in Cambridge that makes the concept feel…read morecompletely beside the point within about thirty seconds of your first bite. We walked into a space that fills up quickly during peak hours, with a cozy, welcoming layout that feels more like a neighborhood cafe than a specialty health shop. The fact that everything on the menu is gluten free stops registering quickly because the quality of the baking stands on its own without needing the qualifier. The ube brownie is a popular item for good reason. It is soft and rich in a way that holds up against any brownie regardless of how it is made, and the ube flavor adds a layer of depth that makes it more interesting than a standard chocolate version. The cinnamon roll is another standout, and the cookies across the board, particularly the peanut butter miso and the chocolate chip, land with a texture and flavor that most bakeries with no dietary restrictions cannot match. The congee is worth knowing about if you want something savory, warming and well seasoned with enough flexibility in the toppings to make it feel like a complete meal rather than an afterthought on an otherwise sweet focused menu. Prices run on the higher side, which is the most common hesitation, but the quality of the ingredients and the execution justify most of it. Lines can get long during peak hours and the space fills up quickly, so coming earlier or during a slower window makes the experience easier. Staff are warm and knowledgeable, happy to walk you through the menu and offer recommendations without any pressure. For a gluten free bakery experience, Verveine is the best in the Boston area without much of a debate. For a bakery experience in general, it holds its own. We would come back for the ube brownie and a cinnamon roll, and we would plan to arrive before the midday rush.

TLDR: You can't go wrong with a warm, freshly made waffle…read morehere, but people definitely have their individual preferences. My recommendation is to go with the Liege waffle with berries and your pick of any other toppings. With a cozy atmosphere and the smell of warm waffles, this is an especially good spot during the colder months, but still a favorite in the warmer months too. ------ FOOD: THE LIEGE (5/5) The Liege waffle is the classic here and the one I'd recommend. Sweet, thick, and a richer snack (i.e. the satisfying treat you're probably looking for if you're stopping by a waffle shop). All of the topping combos are classic, and the berries they use here are high quality. Waffles come out hot and fresh after just being made, so if you order ice cream or whipped cream, know that you'll have to eat quickly if you don't want it to melt into the waffle. THE BRUSSELS (4.5/5) Besides the Liege, the Brussels waffle is an interesting choice and very different from the Liege. As the menu describes, it's definitely significantly lighter, and it's crispier in a different way (not from the caramelization of the pearl sugar but from crisped up batter similar to an Ego waffle). It's extremely delicate, so I'd recommend just doing some powdered sugar and maybe a chocolate drizzle or some whipped cream. ------ ENVIRONMENT / AMBIANCE: * Small shop on the edge of Harvard Square. Some window seating and a few small tables best for groups of 2 - 4. * Given how small it is inside, finding a seat during peak hours can be particularly challenging, and lines can be out the door too. ------ SERVICE: * Order at the kiosk and then find a seat (if you can). When a waffle is done, they'll call a name and come to you once you indicate that it's for you. * Water and utensils are self-service, and the expectation is that you put your plates, utensils, and cups away in a bin inside by the counter.

Perfect for sitting quietly on a sunny afternoon, especially when you're feeling down…read more Gourmand Waffle: Liege waffle/banana/whipped cream/caramel. The ultimate sweetness is evident from the ingredients. The waffle was light and crispy on the outside, soft and moist on the inside; the sweetness of the banana and caramel is mellow and rich, the pearl sugar was slightly caramelized, and the sweetness of the cream was natural and light. Every bite offered a different layer of flavor. But most importantly, it was really sweet, and sweetness is the most soul-stirring enjoyment. It was sweet enough to bring peace, allowing you to temporarily escape the world and focus on this plate of beautiful fairytale. Café au Lait (Latte): Beautifully layered, with a natural milky aroma. But what does the menu mean by confusing café au lait with latte?