Cancel

    Open app

    Search

    Bonafini

    4.2 (469 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order Bonafini Takeout or Delivery

    Bonafini Photos

    Business Info

    BONAFINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

    You might also consider

    Recommended Reviews - Bonafini

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Side Eggs
    Ritvik N.

    Visiting Brooklyn, we were in the mood for brunch and stopped by Bonafini, an Italian spot. Even though it's primarily Italian, that didn't matter -- we went straight for American brunch classics. I had the pancakes, which came with blueberry compote, Greek yogurt, and hazelnut spread. My dining partner went for what I believe was the Sicilian Shakshuka -- tomato and vegetable stew, olives, bread, and eggs. The pancakes were solid: just the right amount of maple syrup. They were a little on the dry side, but still tasty, helped along by what seemed like Nutella or another chocolate-hazelnut sauce. Not mind-blowing, but satisfying and definitely hit the spot. Overall, a pleasant brunch -- we left full and happy. I'd be glad to come back the next time I'm in Brooklyn. Last visited: August 23, 2025

    Lasagna
    Olaedo E.

    I came here for dinner with my friend on Friday night. It was pretty busy inside and dimly lit. Although we were late for the resy, we were still able to be seated right away. Our waitress, Vivian, was really sweet and friendly. We started with the Henny piña punch. It wasn't as sweet as I was anticipating, but it was tasty. For food, we tried the following: Cod fritters- 6/10; a little bland and underwhelming Baby kale Caesar salad- 4/10; tasted bitter and very dry. Requested additional dressing, which made it salty Lasagna- 5/10; tasted like only salt and black pepper were used to season this dish Pappardelle- 6.5/10; underwhelming Whipped ricotta- 5/10; not what we were expecting. Dry and hard Unfortunately, the food tasted like gentrified Italian food. The flavors were not doing it for either of us. I did appreciate the good service and yummy Henny piña punches!

    Montrealer Breakfast Sandwich
    Raia S.

    Tried the Montrealer breakfast sandwich for takeout... the croissant was perfectly crispy and buttery and held up surprisingly well over delivery, bacon was thick cut but I didn't mind. I thought the combination of mustard and syrup was interesting, kind of odd but I liked it, and the sandwich overall was very tasty with a nice little salad on the side and super crispy shoestring hash browns (I added them into the sandwich and it was delicious). The egg was actually runny which I love and is hard to do with a brek sammie. Expensive for what it was, but hit the spot and would try other things here for sure.

    Emma R.

    Came for brunch and it was pretty good. Will definitely come back. The ginger cocktail was really good. Loved the hash browns. The shakshuka was okay - felt like it could have been a bit richer in flavor and thicker in consistency but it was still enjoyable. Best brunch I've had in this neighborhood. The server was incredibly friendly and helpful.

    Mussels
    Taylor W.

    Extremely slow service. We waited about 50 minutes for our food to arrive. It seemed like it was a busy night since all the tables were full, but honestly it might have just been because the kitchen was slow with the food. We got the mussels, cavatelli, and parpardelle. The mussels were pretty good and nice to start as an appetizer. Both pastas were cooked to al dente and tasted fine. Nothing really stood out as being "really good" or "amazing" but they definitely got the basics down. Honestly, vibes were pretty good here but because of the slow service, I probably wouldn't come back. This is definitely a place where you would need to grab a drink to wait for your food or you might get bored.

    Patty Melt
    Cristina D.

    I've been here for dinner and brunch and both were delicious! I will say that the rating for each are different though in my opinion. Dinner: 5 stars--the lasagna and really everything are absolutely fantastic in every way. Brunch: 3.5 stars--the breakfast panino and patty melt were pretty good but the star for me were the hash browns that were unlike any I'd ever had! Both have phenomenal drinks and really romantic and intimate ambiance for a cute date. The service was ok--we had to ask for things several times because they were forgotten on occasion. That said all waitstaff were still very kind and may have just been busy the times I stopped in. Overall this is a great spot and I would definitely be back!

    Terrilyn L.

    Cute genuine Italian restaurant. They have a special sharing menu for two with a reasonable price, it includes appetizers, desert and a drink - it includes three of the best dishes on the menu. Everything is fresh. Ambience is intimate and quaint. Staff is extremely attentive and very kind. Can't wait to go back

    Andre O.

    Came for a brunch on Sunday! The food was great, ordered the Montrealer Breakfast sandwich and the pancakes. The breakfast sandwich was in a croissant and was sweet and savory due to the mix of maple and the eggs/bacon inside. The pancakes where good the right amount of sweetness with the chocolate chips and blueberries combing well. The margarita was very bitter having less simple syrup than the typical margarita. Service overall was great and the staff was attentive to my allergies.

    Chocolate blueberry pancakes
    Carissa C.

    First time coming here for brunch. Called 30 mins prior and was able to score a reservation. Staff welcoming and friendly. Ordered a crossiant sandwhich that came with the best bacon ever ! Can pick your style eggs. The pancakes were a must !! Very fluffy and had an Italian bakery flavor to them. Family friendly bring the kids !

    The veggie burger with hash browns and salad
    Tony L.

    First thing's first: Reserve ahead of time if you can -- they can get pretty crowded, as this is one of the popular brunch spots in the area. We came on a gloomy Sunday afternoon after Brooklyn Pride and were excited to have snagged a reservation for outdoor seating. The outdoor space was really cute and well-lit, naturally, and the muraled background made you feel transported somewhere warm and tropical, minus the humidity -- perfect for me! The waitstaff came around a few times at first to ask about food/drinks, but it didn't feel pushy. We ordered shortly after and made conversation. And more conversation. And more conversation. Although our drinks came pretty quickly, we didn't receive any check-in or attention for a good half-hour when we realised we hadn't received an update about our food (a simple eggs/sausage/salad plate, french toast on the side, and veggie burger platter). I had forgotten that the food can take a while, but it was disappointing that it took 30 minutes to even see if we needed a refill on drinks. We were told the food would come out shortly, but only when it became apparent that the tables around us -- larger parties, at that -- had ordered after us and received their food before us. Finally, 45+ minutes after ordering, our food arrived. The veggie burger was an alternate meat kind, which I didn't hate, but it definitely needed some sauce. The hashbrowns were good, as always. However, the egg/sausage/salad plate was underwhelming. The eggs looked tired, and my partner said the sausage and french toast were just meh. I'd been to Bonafini many times so I was a bit ready for the wait, but in the past it had come with better fare (Montrealer sandwich; Italian sausage + broccolini sandwich; Frittata). This time the food didn't save the establishment from the slow service. It also took a long time to close out, so overall, it was just a very confusing experience in terms of service. I'd come back, but only for takeout to avoid the hanger.

    The montrealer breakfast sandwich

    See all

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The food is always good here. Must try: the cacio e pepe pizza and the Montrealer breakfast sandwich.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Xenia M.
    421
    1160
    4326

    8 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amelia H.
    198
    43
    8

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sara D.
    27
    139
    2

    3 years ago

    Great local spot, reasonable prices, with a small outdoor space in the back. I always enjoy the food.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ally O.
    34
    160
    85

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan O.
    16
    78
    79

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam E.
    595
    429
    1684

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mira L.
    110
    71
    2

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    I love this place! The food is amazing and fresh. The owner is so sweet and wonderful. My favorite restaurant in the neighborhood

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diana T.
    6
    75
    206

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 12

    Bonafini Reviews in Other Languages

    Ask the Community - Bonafini

    You might also consider

    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    0.3 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

    See all

    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    1.4 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

    See all

    Bar area

    Bonafini - breakfast_brunch - Updated July 2026

    Loading...
    Loading...
    Loading...