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    Bonafried

    4.0 (1 review)
    Open 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM

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    6 months ago

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    Killer Poboys - Shrimp poboy

    Killer Poboys

    4.1(1.1k reviews)
    1.9 miFrench Quarter
    $$

    Visiting from PA over the 4th of July we stumbled onto Killer Poboys by accident while hanging out…read moreat Erin Rose, and what a surprise. After a couple of beers, we noticed the little po'boy counter tucked in the back and figured we'd give it a shot. Best decision of the day. The sandwich was packed with flavor, served fresh, and exactly what you want after spending some time at a great New Orleans dive bar. I love finding places like this, no hype, no gimmicks, just really good food hidden where you'd least expect it. If you're grabbing a drink at Erin Rose, do yourself a favor and don't leave without ordering a po'boy. You'll thank yourself later.

    The Poboy here is to die for!…read more Honestly I was a bit intimidated walking through here alone, going past a rowdy crowd of mainly older white Gen X men to end up in this hole of a wall to order through an even smaller hole in the wall service booth. The ordering experience was a bit gruff and rough around the edges, but from then on, everything went right. First, you can hang out in the bar area at Erin Rose (I swear the crowd was friendlier than they looked) and eat there if there's space. I highly recommend their Paradise Peach, which seems to be from a local brewery. The bright, peach flavor of the lager does well to wash down the sandwich in the summer heat. I went with an order of the Braised Beef Debris Poboy and this is hands down not just the best Poboy I've ever had in my life, but the best beef or steak any sandwich I've ever had in my life! I wolfed it down so quickly and have to say the pickled green bean and banana peppers with that spike of horseradish sauce really sent this Poboy soaring! The braised beef was absolutely perfect and tender, amazingly so! I can get a bit picky about beef because I hate it when it's tough or gristly or has too much fatty parts that won't melt down, but I didn't have a problem with any of that. I'm no butcher, but seemed like they used a good part of the beef of what's already a fairly quality cow (Louisiana Wagyu Beef I recall reading) or maybe it was the whole braising process, but I wish I could have this for days! I'm going to be sad going back to Houston and not being able to eat this, but hopefully it'll still be around and just as amazing next time I'm back in town.

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    Killer Poboys
    Killer Poboys - Seared Gulf Shrimp Poboy

    Seared Gulf Shrimp Poboy

    Killer Poboys - The Erin Rose bar which has Killer Poboys in the back area.

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    The Erin Rose bar which has Killer Poboys in the back area.

    Parkway Bakery & Tavern - Gulf shrimp poor boy

    Parkway Bakery & Tavern

    4.5(2.9k reviews)
    0.6 miBayou St. John
    $$

    Parkway Bakery and Tavern has been around since 1911 (and the current ownership has had it since…read more1997), so obviously, they are doing something right. I pulled up on a Sunday and since I called it in just under an hour before closing, I decided to get it to go. I ordered it about twenty minutes out and when I arrived, it was ready. The takeout process was in itself unique. I pulled up to what they called a "yellow tollbooth) to pay. He called on his radio that I paid and I pulled up to a covered door and they handed off my food. The overall ambiance from outside looked cool enough. Next time, I will eat it there, but I just did not want to be inconsiderate to everyone getting out on time. I found a local park and tore into my food. I went with the large surf and turf po' boy (roast beef and shrimp) and found it very good. For the price point, out the door with taxes, it was just over twenty dollars. Parkway Bakery and Tavern have been around since 1911, so obviously they are doing something right. Go check them out.

    Overhyped and disappointing. Food was just ok. Takes a while to order and takes a while for your…read morefood to be ready. It's very hot. The inside isn't air conditioned. The cheese fries are a sad shame. It's just melted cheddar that immediately solidifies on regular fries and gets super greasy. The fried pickles were good. The grilled chicken poor boy wasn't it - it was bland. The gumbo was good but quite watery - not many ingredients. Very little rice. Not pictured - the cole slaw was really bland. The potato salad was the best one. Husband enjoyed the fried shrimp. The roast beef tasted like cat food - terrible texture. The merch is super overpriced ($25 for a dog toy? Out of a vending machine!) The bathrooms were air conditioned and clean.

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    Parkway Bakery & Tavern - Historic Legacy

    Historic Legacy

    Parkway Bakery & Tavern - #YelpElite #Yelp #NewOrleans

    #YelpElite #Yelp #NewOrleans

    Parkway Bakery & Tavern - Vanilla Crown Old Fashioned

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    Vanilla Crown Old Fashioned

    Marie's Bar and Kitchen - Heater with fries

    Marie's Bar and Kitchen

    4.4(98 reviews)
    2.1 miMarigny
    $

    Best slap burgers in town....The best place to stop in for a tasty, quick meal. This place always…read moregives me that "home" feeling. The food is always fresh, hot and delicious. Staff is great. Stop in for a tasty burger!

    We came for the smash burgers -- you know, the ones everyone raves about from Slap Burger, which…read moreoperates out of the back of this bar. It even has its own Yelp page, so you know it's legit. Well, plot twist -- when we got there, the super sweet bartender Jenny broke the news that they had just changed the hours and were no longer open on Thursdays. (Check out my photo for the latest hours as of March 2025 -- you're welcome.) Here's the kicker -- we had already schlepped all the way from the French Quarter on foot and were sitting at around 13,000 steps for the day. We earned that burger! But, when life gives you closed burger joints, you pivot to cocktails -- and Jenny had us covered. Hubbs went for a Bloody Mary (solid choice), and I opted for a vodka soda... okay, maybe three vodka sodas -- but who's counting? The place itself? Total dive bar perfection. A couple of colorful locals popped in for a quick drink, the vibe was laid-back, and the drinks were strong enough to make you forget about the burger heartbreak (at least temporarily). Jenny was a gem -- attentive, funny, and quick with a refill. We were still mourning the loss of those smash burgers when someone at the bar confirmed, "Oh yeah, they are that good." Fantastic. Thanks for that.

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    Marie's Bar and Kitchen - Bar

    Bar

    Marie's Bar and Kitchen - FRYday

    FRYday

    Marie's Bar and Kitchen - Side

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    Side

    Bonafried - sandwiches - Updated September 2026

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