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    Bonchon Waltham

    2.7 (202 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

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    Before

    Carlos keeps this place poppin, great vibes, great customer experience, accurate orders. Best Bonchon in Ma

    Boneless in front, bone-in legs and wings in back
    Gary G.

    I'm a hifalutin wings and Asian food snob and used to think Bonchon was just okay, but the wings and legs really impressed me today. Wings: Very crisp, still light, and the plump chicken flavor and tenderness came through. Kinda juicy. Legs: Not as crisp, but crisp, and the plump chicken flavor and tenderness came through even more. Exceptionally juicy. And a higher quality leg than you typically see. Boneless: Extra bumpy crunch, not as thin as the wings and legs, and noticeably drier than the wings and legs. Good flavor. Pork Belly Bao: Not bad; crisp, kinda tasty, but small size of protein got lost in the bao bun, so not sure if $5 per is a good value. Not sure if mayoey generic American coleslaw is a fitting condiment, but they're a lot more successful than I am. Onion Rings: Nothing Korean about them, although maybe they're not trying to be. Either way, seemed like standard issue industrial strength frozen. Sauces: Well done. The soy garlic not too dominant in either direction. The Korean original sort of bbq and sort of chili. The hot and spicy was indeed hot and spicy. But not to be lost: VERY good bone-in chicken. And while some have said they're a little pricey, the large size legs and wings combo worked out to about $1.49 per wing piece and $2.49 per leg, which for good size pieces and in today's economy strikes me as a good deal. Modern space, comfortable seating, frequent water refills. If I'm only looking wings and kegs, a solid 4.

    Updated picture of chicken a few years later
    John Y.

    The last time I tried this place was when it first opened. I was most critical about the size of their wings. Fast forward a few years later. I've tried them twice in the past 2 weeks and the wings are normal sized now. Both times, I got take out. Wings were soy garlic and ngang yeam (I'm sure I misspelled that one). The flavor is good, wings are normal sized (finally) and it was enjoyable. The wings comes with option of daikon or cole slaw. Pricing is similar to BBQ Chicken, but this place offers the slaw option. I've updated my score to 4 stars....more like 3.75 but I'll lean towards 4. The front desk is super slow. I paid with cash and it genuinely looks like a chore for them to punch it in and get me change.

    Chicken with seasoning sprinkled on top.

    I've ordered fried chicken from many places and usually it's very good, but this location was a huge disappointment. The chicken was completely unseasoned, and the way the staff handled my complaint made the experience even worse. I ordered fried chicken and immediately noticed it had no flavor at all--no seasoning in the breading or on the meat. When I complained, an employee named Elvis took the chicken to the back and simply sprinkled dry seasoning on top, then gave it back to me. The chicken was still unseasoned inside, with a layer of powder on the outside instead of the seasoning being cooked into the coating. I called back and spoke with Elvis again, and he told me they "don't season chicken," that they just fry it plain and add seasoning afterward. That might be their policy, but it resulted in bland, poorly prepared food and a careless fix when I raised the issue. Furthermore, when I asked to speak to the owner or a manager, he told me they weren't there and that he would pass along my message in a dismissive manner. I won't be returning to this location, especially when other places nearby serve properly seasoned fried chicken and take customer concerns more seriously. I spent $45 for this chicken to taste like that.

    interior
    Mark B.

    Wings were crispy and spicy and on the smaller size, not much to rave about. $15+ for fried rice with teeny bits of bulgogi is a bit much. At least it was tasty. 10 wings+ 2 beers + bulgogi fried rice=$71.

    wings were yummy
    Dana S.

    So let me start by saying I love Bonchon. I really do. We normally go to the one in Lowell. It's a little bit closer to us, but we wanted to try the location in Waltham for a change. Because it was newer. This location? It just isn't... Right. We got there on a Saturday at like 6 o'clock. You know, normal dinner time on a Saturday night? I'll be at a bit early. There was no one else in the restaurant. I saw three bags ready for takeout, and during our meal, it looks like people order more at for takeout or food delivery than actually eating in this restaurant. Their presentation was better than the other bunch on we go to. But that's where it ends. It looks like it used to maybe be a sub shop. The decorations on the wall Are kitschy , and the whole place just looked like it really needed a good cleaning. The waitress was very nice, but I think there was even a language barrier there. Or she just didn't care what we were saying. You know how you joke a little with the waitress when they come by? We tried. She stared at us blankly. She didn't get her order correct as well. We had asked for half-and-half flavors on our potstickers. And she brought us the wrong flavors. Still good, because it's a Bonchon, but not what we asked for. We also didn't get any pickled radish with our meal what you do get it lol. Nothing other than just the wings. I thought that was a little odd. I just don't think this one is going to last. Someone else commented in a previous review that it's like a amped up KFC. This location was just KFC with different flavors.

    Booth seating
    Tramy T.

    Food was okay. The spicy wings aren't as great as other bonchon locations (Lowell/Boston). The spicy wings here taste like a ton of gochujang tossed with oil. They also give very little coleslaw compared to other locations. I asked for an additional coleslaw and it was $4 for 4 regular bites. I order spicy but the soy garlic came out. Then was told that if I wait 9 minutes then my spicy would be out. By that time I ate all my coleslaw... sad. I didn't realize the mistake meant no coleslaw with my spicy wings. The spicy ended up being too spicy, I couldn't eat it. Literally a ton of gochujang tossed in with wings and oil. The service was alright. However the ambiance here is the best out of all the bonchon I've been to. Do not recommend this location, the Boston one is very delicious, the Lowell is pretty good as there's a huge parking lot.

    Brandon N.

    Staff were patient and accommodating. Food wasn't bad. Place was clean. I had the sliders and the tenders. Nothing really stood out as wow but nothing stood out as terrible. I would recommend but wouldn't be at the top of my list.

    Sweet!
    Andrew S.

    Best Chicken Wings, Hands Down, Crisp, Large, Spicy, Delicious. My sauce is the spicy garlic, but the soy version is good as well. Lunch special was 5 wings for 5 Bucks, ordered the Radish cubes as a side (need to cool the heat) Excellent stop. Chef came out, was very hospitable.

    Bonchon. What can I say. I was extremely excited to have a taste of Korea again in Waltham Massachusetts. Instead, I was met with soggy Costco leftovers with a hint of disappointment. The food was awful and lackluster. It reminds me of what life would be in the retirement home when my knees don't work and I cannot remember what I did yesterday. I am sad now. Never again. This restaurant will remind me forever what it is like to wither away much like being silently rejected by a beautiful woman.

    Inside pictures.
    Neda S.

    Looking for crunchy fried chicken? This is the best. Casual & comfortable place. Service was very slow, understaffed- everyone waiting: only one person serving five tables... host seemed to be working in the kitchen. Actual menu prices differ from the online Yelp menu.

    Beef Bulgogi

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    5 months ago

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    1 year ago

    It is spot on Bonchon. Excellent Korean fried chicken. And spicy is actually spicy. Recommend.

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    2 years ago

    The chicken wings are extra crispy and so good, I would recommend them! The price is a little pricey but the wings are worth it

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    Ask the Community - Bonchon Waltham

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    Karma

    Karma

    4.1(48 reviews)
    7.6 mi

    Came here for Nik's birthday and we got the golden honey boneless spare ribs and grand sushi and…read moresashimi platter to share between 3 adults. It was very grand and decadent. The spare ribs were tasty and I think they had some truffle oil. The sushi and sashimi was very fresh. The chefs provided 3-6 pieces of sashimi/sushi/nigiri of each type of fish so we could do our own tasty menu together. Our sushi boat came with the seared hamachi make + caviar roll which was really good. I would definitly order that again. The prices can be expensive, but the sushi is fresh and worth it for special occassions!

    I come here every other month, it's so good!! It's a nice suburban restaurant that is beautiful…read moreinside. Yesterday the food came out at a good pace, but sometimes it comes out all at once and is overwhelming. The waiters are always so nice. Food: - hot and sour soup (8.5/10): great starter. the wonton chips on top were such a good addition. - lettuce wraps (8.5/10) - spicy edamame (9/10): can't go wrong - pork potstickers (9/10: i love the seasoning on these. - yellowtail thai basil spoons (10/10): my favorite thing on the menu, we always get 2 to start and 2 to end they are amazing. spicy, and so much flavor. - duck bao (4/10): i personally did not like the flavor of these so will skip next time. - crispy chicken wings (10/10): my favorite chicken wings! love the flavor. spicy - spicy tuna crispy rice (9/10): a must order as well!! love the presentation - seared hamachi and banana pepper (9/10): the fish is so fresh and the sauce is flavorful. - tuna pizza (7/10): these are good! i think there's too much going on for me but a lot of people love them so worth a try. - tuna taco (8.5/10): i like these more than the tuna pizza!! - salmon and fingerling potato (8.5/10) - black pepper udon noodles (8.5/10)

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    Karma - 11 party seating arrangement near the sushi bar

    11 party seating arrangement near the sushi bar

    Karma - Delicioius and theatrical presentation of Salmon on Fire

    Delicioius and theatrical presentation of Salmon on Fire

    Karma - Bar area

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    Bar area

    Too Hot - Supreme Broth Chicken Tofu /  Chili Wild Tiger Shrimp

    Too Hot

    4.1(20 reviews)
    5.9 miHarvard Square

    Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

    Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

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    Too Hot - Area

    Area

    Too Hot - Chengdu mala chicken

    Chengdu mala chicken

    Too Hot

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    Bonchon Waltham - korean - Updated August 2026

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