Kim B.

We were shopping at Ontario Mills and came across this popular Vietnamese restaurant, so we decided to give a try. As we walked into the restaurant, you could smell the aroma of pho spices and see how crowded the restaurant was. People from all walks of life were eating here. The service was good since the waiters were attentive to our needs. We ordered a beef pho with bo vien (meatballs) and brisket, bo ne (steak and eggs), and shrimp egg rolls. The pho had a delicious flavor and there was enough meat in the broth. The broth was savory and it had a strong flavor of pho spices, which I like. The bo ne had good flavor as well. I enjoy dipping the bread into the sauce and soaking it all up. The steak was tender, the sunny side up egg was delicious, but I felt the pate was a little gamey. I've been to Nep Cafe, and the pate was delicious. Th egg rolls were crispy on the outside and tender inside. Wrap it around with the lettuce and dip it into the fish sauce, yum! Overall, food was pretty authentic and delicious! I would come back to try other dishes on the menu. Good job Bone and Broth!

Rebecca B.

I've been here twice and both times ordered the pho. This time I got the small 2 protein pho and it was my first time trying the meatball, which was delicious. The small size is perfect whereas the large I had last time was too big for one sitting. I ordered the Vietnamese iced coffee both times, and let me tell you, it's the best I've had. I've gone to a good number of Vietnamese establishments and the ratio of sweetness, ice, and coffee is spot on here. Speaking of visiting many Vietnamese spots, Bone and Broth didn't bring out as many pho accompaniments compared to other places. I feel like they skimp a bit on the basil, lime, etc., but I guess we could always ask for more. We also had to ask for sauces, something that seems to be pretty standard at other places. Overall, the pho and coffee hits. Worth checking out!

Adam C.

I've been to this pho restaurant three times, and I've always felt it was one of the better quality pho restaurants in the SoCal/IE area. I was craving something after watching The Odyssey and this place was right down the street. Convenient for me! There was no wait when I arrive, and it generally didn't seem too busy while I was there. The restaurant is clean, and the employees seem to get along well with each other, joking and chatting in their down time. It has a chill vibe. I don't think I got much, in the way of service, but that's fine since I didn't really need anything. Napkins and sauces are on the table, and I was given a water refill once. The food itself, on this visit, was decent, but I think I've had better Com Bo Luc Lac (Filet Mignon & Rice) at some other pho places. Some of the meat chunks were stringy and had like tendon bits inside. I'm a big fan of tender pieces, but I'd say that maybe 10-15% of the meat in here wasn't the tender bites of filet mignon I expected. The flavor was solid, and I enjoyed that it felt like a balanced place. The large bowl of soup on the side was a huge plus for me. I usually get way less side soup at other places for the same dish. Overall, this specific experience was good. I think that the pho here is great, as I had pho the other two times I've been here and I think it's great. I'd strongly recommend the pho options, if it's your first time eating here.

Chien S.

Delicious! Simply delicious! Best beef bone broth I've had in a long time. Best chicken bone broth my friends had in a long time too. We also ordered the salt & pepper prawns appetizer. Cooked perfectly. Really good portions for the price. I was definitely FULL after eating my entire bowl of the Ontario Combination Pho. My friend couldn't finish her chicken pho. Food came out quickly. Server was very friendly and attentive. Water glasses were never empty. Wait time was 15-18 minutes via the Yelp waitlist, but we were seated within 5 minutes, so that was great. Because I was starving after a long day of traveling home. It was a little noisy in the restaurant but wasn't too loud, we could still talk and hear each other without yelling. Definitely would come back again!

Katrina N.

Came here on a Monday night with a party of 8. They don't take reservations via Yelp for parties 7 or more so I had to call in. When I got there they told me 20-30 minute wait. Luckily, we only waited 10 minutes. We got seated and ordered within a few minutes. After that service was kind of slow. Food comes out at different times. But at least the food is still hot when it comes out. My family always order the ""bone and broth" which they enjoy. I like the crispy tofu. This time is was nice and crunchy and had that garlicky taste I like. We did stay past closing time, but they were kind enough and let us finish our meal and our chit chat without rushing us.

Wayne Z.

My favorite pho restaurant is Pho 555 in Denver CO. Because? They fuse Umami + Fatty Oils from Beef and doesn't matter whether is tripe, or rare steak, or brisket, or equally separated vermicelli noodles with every bite, you taste an alamgamation that is truly unique in the world of Pho and this restaurant Bone & Broth REMINDS me of eating that Bowl of Pho 555 in Denver Colorado in the midst of Winter: Wholesome, Fulfilled, Packed with Umami in the broth, and I guess everything they say is true..this is the best Pho in Ontario CA...probably in the entire San Bernardino County! And I do not challenge this statement! Ambiance: Packed full house dinner service on a Wednesday night. Service: Speed + Attentiveness Food: Deserves a place in the Best Pho Restaurants of the lower 48 states.

Brenda L.

The good: I got bun combo (vermicelli bowl), rice combo plate (had pork, beef, shrimp) and beef pho. I was psyched that my toddler ate the meat and rice because he rarely eats meat! The meat had fragrant grill flavor. The pho broth was sweet. They had a lot of drink options as well as menu entree options. The interior was nice with a lot of booth-style seats. I really liked the cool presentation of the boat for the bun dish. The host was really friendly and accommodating. I think pho was the standout dish. I liked the shreds of carrot in the fish sauce. The bad: They forgot to give the nuoc mam (fish sauce) for the rice plate. The rice in the rice plate wasn't broken rice. The fish sauce was on the vinegary side and I wish it had a deeper fish sauce flavor. The honeydew smoothie was on the sweet side. The pho broth could've been a bit saltier. The interesting: They brought the bill to our table. Usually at Vietnamese places you pay at the counter (which I think is an option too). The combo rice plate was served in two different plates which was something I've never seen before.

Asia T.

Huge bowls of pho! My boyfriend picked me up from an early flight at Ontario Airport, and Bone & Broth was open right at 10 AM luckily. We ordered two bowls of the Pho Dac Biet & Ontario Combination Appetizer plate. Everything was out pretty speedy to the table! The soup hit just right for a morning meal. The portions here are VERY GENEROUS. It had plenty of tasty meat and lots of noodles (cooked a bit al-dente for my taste, but it's different for everyone). I think my boyfriend and I could've honestly shared one bowl and be satisfied. It was not a bad price either for a huge bowl. I might be biased since I love huge portions for an affordable price, but I thought it was a delicious bowl. The appetizers were solid, I would've liked a bit more portion as the egg rolls and shrimp rolls were a skinny. If I lived closer I would probably frequent this place a lot more, but this will probably be the place I go to when I fly out of ONT. Way better than other spots that I've tried in the IE so far.

Su J.

I used to love this place, but I'm not sure if it's inflation or something else, either way, the quality has definitely gone downhill. The noodle portions are noticeably smaller than before, and the beef is now mostly tiny scraps instead of actual slices. I think there were only one or two full pieces in the entire bowl, which was pretty disappointing. The pho came out incredibly fast, but the rest of our dishes took forever to arrive. The egg rolls were another letdown. The filling barely tasted like meat and was mostly floury or starchy in texture. Overall, the food just isn't what it used to be. The only reason I'm giving an extra star is because the service was friendly and attentive. Unfortunately, the decline in food quality means I won't be coming back.

Gina N.

Stopped by here on a Monday before heading to the airport. We wanted something quick to eat. Plenty of parking around the restaurant and we got seated right away. We all got different things to try. I got the brisket and meatball pho along with a green thai tea and my friends got the nem nuong cuon, wings, wonton soup, and prawns with rice. Service was fast we waited 10 minutes to get our food. The green thai tea was okay! Not bad but not my favorite either. I wish there was stronger tea flavor. The broth for the pho was good it was definitely needed after a long night. My second favorite was definitely the wonton soup. Not too heavy and has a lot of protein.

Sarah C.

4/10/2026 3 1/2 Stars - Reluctant to take away stars, since the service was excellent. However, two of the three items ordered were not great. BONE & BROTH I have seen pictures online before ordering this dish and wow, the bones are massive! Ginormous! I mean there's no polite way to eat this. Lol. The broth had a good beef broth flavor, but a tad bit salty. It comes with thinly sliced onions and cilantro. It was quite a big bowl with two generous portions of meat on bone! There was a good amount of meat, collagen and cartilage. The server offered a small bowl of beef broth at no extra charge. I did add noodles on the side. This is a good dish to share. I would order it again. GRILLED PORK CHOP & RICE There were two options. a) 2 grilled pork chops or b) 1 grilled pork chop, shredded pork skin, pork quiche. I chose option b. This dish was recommended by my server, as he said it's a nostalgic dish for him and I was looking for a new dish to try. Sadly, this dish did not deliver. The pork chop was small, thin and dry. The flavor was good, but it still was not good and some parts of it was burnt. The quiche was so weird and reminded me of tofu, but so rubbery. The shredded pork skin was a little portion on the side and I did not expect it to be pulverized like that. I thought it would be pork skin strips. Having said all that, I would not order that again. The server did offer to change it for something else, but I decided to keep the dish I ordered. Bad choice, but it was that kind of day. BROWN SUGAR BOBA This was okay. It is your typical brown sugar boba flavor, albeit a tad sweet. The boba was overcooked. CUSTOMER SERVICE Excellent customer service, attentive, friendly service and welcoming staff! It's always good to have a good wait staff because good customer service is so hard to find in many restaurants. Bad service means chasing away customers. Given my food experience, except for one good dish, I would not return, but the customer service was excellent and that warrants another try. I'll stick to their popular dishes next time. PARKING They had a large parking lot, even though it was shared with other businesses, there were plenty of parking spots available.

Daniel E.

I was really excited to finally try this place after hearing great things from friends and reading so many positive reviews. First impression. It's a surprisingly large pho restaurant, very clean, and I liked the overall layout and atmosphere. Unfortunately, the service was a bit hit or miss. When I first walked in, I stood near the front for a few minutes without being acknowledged, and two of the staff members seemed noticeably annoyed that I was there. Thankfully, one gentleman completely turned that around. He stepped in, got me seated, took my order, and checked in on me throughout my visit. I really appreciated his attentiveness. I ordered my usual: pho tai with meatballs, plus extra basil and jalapeños. The food was decent, but it didn't quite live up to the hype I had built up from all the reviews. It was good overall, just not particularly memorable. I drove about 30 minutes to try this spot, so while I might stop by again if I'm already in the area, it's probably not somewhere I'd go out of my way for.

Kevin E.

My personal favorite pho spot. The service is consistently good and the food comes out quick. I always order the filet mignon pho with extra noodles, it always hits the spot. This time I got a Thai tea too and it was solid. Also got the veggie egg rolls for appetizers and they're perfectly crispy and the sweet chili sauce is delicious. There are TVs inside and they're usually playing sports, which is something I appreciate while I'm eating. There's usually a wait so I recommend joining the Yelp waitlist if you're close enough. Parking lot is usually full as well. Only downside was the restroom, it definitely needed some attention and was a bit of a mess.