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Bonefish Grill

3.8 (298 reviews)
Open 11:00 am - 10:00 pm
Updated 1 week ago

Order Bonefish Grill Takeout or Delivery

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BONEFISH GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

Recommended Reviews - Bonefish Grill

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Crab Cakes
Victoria S.

First time in - we were just in time for happy hour, so we ordered the Seared Tuna Nachos (seared tuna pieces served over a bed of fried wonton wrappers, slaw and scallions on top, and the truffle fries. Off of the main menu, we ordered the classic bang bang shrimp and seafood dip, and finished off with a creme brulee. Service was sub-par, I'm not sure that our waitress was having the best day. Food was delicious and was the perfect amount for a quick get together!

Happy mom with her bang bang shrimp
Ethan T.

I can't get over how great the ambience is. Can't beat the food and service either. I've been eating their leftovers forever because it's my sister's favorite restaurant and I finally got to try it fresh. Our waitress had great suggestions about modifying cocktails.

Grilled trout with jasmine rice and seasoned broccoli
Pat P.

Five of us celebrated my birthday last night at bonefish Grill. We were seated in the bar area, which was quiet and intimate. Our server Ryan was exceptional. He was very attentive and helpful in choosing our food. Happy hour goes until 630 so we enjoyed nicely priced drinks before ordering. We started with the famous bang, bang, shrimp appetizer, and it did not disappoint. My linguine de Mar was really delicious. It had muscles, scallops and shrimp in a delightful wine sauce for only $19. The grilled trout was a huge portion and again very affordable. Another member of our group ordered the fillet with chimichurri sauce and it was cooked to his liking. The chicken marsala dish was also very good and accompanied by two sides. He chose garlic, mashed potatoes and was allowed to have a bowl of the corn chowder with crab meat as a side. The final choice was the Ahi tuna appetizer. Each of us thoroughly enjoyed our food. It is also accompanied by a warm loaf of ciabatta bread with dipping oil. It was by far one of the best restaurant experiences we've had in a long time. Thank you, staff at bonefish Grill.

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10 years ago

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Bonefish C.

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11 years ago

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14 years ago

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13 years ago

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12 years ago

Be prepared to wait!!! If you have no reservations, don't bother! Wait staff is great. Food is good. Great drink prices.

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11 years ago

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10 years ago

We just moved with a crying two year old who had broken his femur. They immediately saw him and denied us entry.

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9 years ago

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Page 8 of 8

Ask the Community - Bonefish Grill

The Post Tavern

The Post Tavern

4.5
(33 reviews)
4.2 mi

First time at The Post Tavern inside the Ada Hotel and what a stand out place this was …read more Overall a great experience across the board . Service was outstanding and the food was throughly enjoyed across our party of four . I kicked off with deviled eggs and followed with lamb shepherds pie . Both the appetizer and entree were fantastic . The shepherds pie was filling and I loved the presentation of the potato surrounding the lamb and vegetables. My fiancee had Caesar salad to start followed by salmon . Similar to my summary that both dishes were fantastic. We will definitely be back again.

A really attractive space in downtown Ada. I stopped in for lunch today and decided to try the…read moreDeviled Eggs and the Tavern Smash Burger. I had heard that this place had good food, but because the price point was a bit higher than average, I wanted to try it for myself before bringing my family. The service was attentive and friendly. The food, however, did not meet expectations. I found the deviled eggs to be overcooked and a bit rubbery while simultaneously lacking flavor. The presentation was nice but I care more about the taste than how it looks. The Tavern Smash Burger does not seem to know what it wants to be. The patties were thicker than a traditional smash burger, lacking the juiciness of a regular burger while also missing the caramelization of your typical smash patty. The accompanying "Chef's Sauce" for the burger was not particularly flavorful and there was not enough acidic content to counter the fattiness of the burger. The bacon that topped the burger was cubed pieces that were chewy and frankly off-putting, and I found myself wishing for crispy bacon strips instead. All in all, I really wanted to love this place, but I just don't. The food wasn't terrible, but also nowhere near good enough to justify the cost or make me want to stop back in.

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The Post Tavern Bar
The Post Tavern Bar
Deviled Eggs
Deviled Eggs
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The Post Wedge

Bonefish Grill - seafood - Updated June 2026

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