I really liked the vibe of this place. It was tiki and beachy and fun the bar was cute and I liked…read morethe vibe music on the stage it had a very nice ambiance for my friends birthday. The drinks were good and strong however they were a little pricey to be served in a plastic cup. The food was also kind of expensive for what it was, it was $25 for a burger that did not come with fries. However, the burger was pretty dang good and the service was great the waitresses were very nice and brought my friend a free ice cream for their birthday. However, the bathroom situation is scary, they don't have an indoor one so they just have a row of pota pottys which at the prices they're charging seems a little bit crazy. I would come back here for the live music and the vibes and drinks but probably wouldn't get any food due to what you get for the price.

The Nashoba Alpine Ski Beach and Tiki Lodge is quite the Massachusetts adventure. Only…read moreMassachusetts would attempt to call something tiki on a small lake fenced off with plastic that normally functions as the end of a ski run. I like to give 5 stars where I can but I do have to agree with 1 of the most common complaints in these reviews: No frozen drinks. I've been to where Tiki drinks started and deciding on or around May 2024 to no longer offer frozen drinks at a "tiki" bar is insane. Either take the label off or buy a blender. Two options costing this establishment just $20 while saving it years of embarrassment and 1 star Yelp reviews. Other than that I had a great time. Nachos were fine, and the salsa was kind of fun, very thick, very dippable. Maybe extra tomato paste? Though it was certainly New England mild. Ham and pineapple pizza was yummy and thematic here at the end of the blue square ski trail #2. Yes there are children here so if that's enough for you to give a 1 star review, go somewhere else. Yes for some reason the wait staff are mostly 19 year old girls which seriously angered a man in the reviews I read. K. Yes a drink is $16, a beer $13 and a pizza $30. But overall you're getting just Massachusetts weirdness turned way up. Worth a stupid adventure. They've got Wormtown on tap. Enjoy it.

My wonderful son and daughter-in-law(this was their third time) invited us to go on a harbor cruise…read moreon Tiki Hut Boats. We were joined by my daughter and son-in-law. Tiki Hut can take groups of up to six on their boats (they have two). As mentioned in previous reviews they open their calendar in January and they book up for the entire season very quickly(days). Captain Scott and his wife Karen are great business people and excellent hosts. They work together as a well oiled team. They offer light snacks and amazing drinks. The drinks are well thought out with tons of personality!! I'll leave the rest to visitors to experience so as to not cheapen their first experience. Our early afternoon cruise was a lightly choppy day in the harbor but they as great hosts made it the best possible experience we could have. Cruises are 90 minutes in duration.

My friends and I had such a fun time on this Tiki Hut boat ride. I think our captain was Judd and…read morethe bartender, Ashley who made very yummy drinks.

I stopped in on a Thursday night with a friend from the area. Was shocked by how busy the place…read morewas, bar was packed when we got there around 8 PM. Ordered a bowl of clam chowder, large portion and very tasty. Service was great and overall feel of the place was about as coastal New England as you can get. Best part was the $2 PBR Drafts, saw that on the menu and thought it was a typo. Highly recommend!

sensational seafood pie- only $20.00 loaded with fish,…read morescallops,lobster, shrimp. the only downside crappy canned green beans & corn. Very good service. At 12:30 the place was packed. I had to eat inside the outside patio was packed. it appears dogs are allowed. On Tuesday they off twin lobsters for $20.00 They told me they sell 500-600 every Tuesday Averaged out that's $11,000 dollars just for lobsters Go There Eat and enjoy

Frank helped us out on our first visit. He's the mug wizard. Since then, numerous employees have…read morehelped us. All friendly and welcoming. This is the best tiki bar in Boston/Cambridge area. Probably in the state if I think about it. Legit cocktails. Very, very good food. Veg options. Creative and affordable mugs. An adjacent parking structure (the only one in Harvard Square). The place is unicorn material. I've been here maybe four times over several years. Shame on me for finishing this cumulative review now. The good news is every visit was solid. I've been here as a small and also large party. Sat at both the bar and table. Had reservations and also walked in. Visited in the summer and also winter. Weekends are tough to get in without a resy. It's tiny. And its Cambridge. Weekdays you'll be fine but reserve anyway. It's free. From bar to tables to booths, you're covered with seating. Can they serve a table for ten? Maybe but I wouldn't be that person. Check ahead of time. Drinks are strong. Sometimes sweet but mostly balanced. Food is yummy. Plenty of vegetarian and vegan options clearly marked on the menu. Serving dishes and bowls are fun too: skulls/shells/etc. Enjoy this hidden secret. And don't steal the mugs. Buy them--they're so reasonable.

WR was directly behind my hotel and tiki bar had me sold. I entered and the sign said "wait to be…read moreseated" and I waited... And waited... And eventually walked to the bar and asked the multiple staff members standing near the bar if I could sit. They said yes, so I did. There were 3 mai tais on the menu so I went with the recently revised version, recommended by the bartender. It was served in a super cute takeout box cup. I then had one of the sweeter rated drinks that had coconut rice milk or something. Also delicious. I waited too long to order food because by the time I was done with my 2nd drink, I was ready to head out and still didn't have my food. I asked the bartender if they were able to pack my order to go and he made a note on my order and it came to go container soon after. I brought it back to my hotel, had a few bites, put it in the fridge and one about my evening. The crab rangoon was delicious, the lemongrass chicken thigh on skewers was also delicious and the spring rolls with bang bang chicken were just okay. They came with peanut sauce that I felt like should have had a much stronger peanut flavor and the spring rolls and themselves ended up sticking together and ripping apart when I attempted to eat them later that evening. I wish I had ordered other food to bring back to my hotel room because the items I ordered really were not satiating but I was conservative with how much I was spending. I would recommend WS for the drinks and food, but I don't think all of the food is a hit. I will know that the place seemed to be very busy very quickly. Other people approach the bar and asked if they could sit there and staff questioned if they had reservations, which they didn't do to me, and those people were ultimately turned away from sitting at the bar. As a result, I don't exactly know how the seating works here, but as a single female I didn't have a hard time getting a seat at the bar but would probably try to make a reservation if I was going to go again.

The food was amazing! We stopped by after the rooftop to the left side of this establishment…read more Service was top tier in that they explained our options fully, even for the pineapple drink. The ambiance and vibes are perfect. Pricing and atmosphere is the best bang for our buck. My chicken lo mein and margarita were delicious for a light dinner snacking!

Kicked off our meal with Local Oysters -- super fresh and briny, followed by their famous Crab…read moreRangoons (real crab, cream cheese & that chili-apricot duck sauce = dream appetizer). The Pu Pu Platter was fun, shareable, and delicious while the Beef Rice Bowl was flavored well, and perfect with a cocktail in hand Pro tip: Weekdays mean cheaper drinks and appetizers, and they post all their weekly events on @tikirockboston. After 9 PM the DJ nights kick in -- no cover, just fun vibes and good beats

Super cute little spot to enjoy some drinks and hang out after a long day walking around. We only…read morestopped in for a drink before leaving I had a Corona and a couple of friends had the banana mudslide and enjoyed it. I would definitely recommend.

Great location on Old Orchard Beach. Prices are a bit high but what can you do! Staff was…read moreattentive and friendly. We shared a smash burger and it was delicious! I had a mango margarita (bartender made it - NOT a mix) and it was good... just very expensive ($13 I think). Good place to sit and relax.

Best cocktail bar I've found in Worcester without factoring in price. If you factor in price then…read moreit is the best cocktail bar I've ever found.

First time here, first time in Worcester!! Went here for a friend's birthday celebration on a…read moreSunday evening and it was quite nice. This place looks deceptively small from the outside and also when you first walk in - there's the long bar area. But there's a whole another side room with a really cool chandelier and tables - this pic is on the website. Plus there's a whole fenced-in patio in the back which also has quite a few tables and also a corn hole game setup. Has some greenery plants and lights. Nice for entertaining - and that is where the party was. It can easily fit about 20-30 people. We had cake for the birthday and people ordered drinks at the bar. The bartender was very friendly. Looks like a neighborhood bar where people know each other. They have some bar food like pretzel, hot dog - the hot dog was only $3 which is unbelievable! Anyway we all had a great time- played some corn-hole too!

The sushi here is pretty fantastic. They have good quality fish and add garnishes that complement…read moreeach bite really well. I just wish the uni wasn't $26 a piece! The space is a bit odd. I wish it was not in the basement and a little more spacious, but I know space is hard to come by in downtown Boston. It can get pretty cramped if you go on a popular night. Staff here are lovely! I honestly have a hard time getting bartenders' attention but I was able to flag bartenders down successfully whenever I needed to. I appreciate the care they took!

I've been here a few times and really, really want to support this tiki adjacent bar. They have…read morecool decor, sushi, and a well curated bar. They do fail in the service department. You could be the only two people at the bar and you won't get a smile or stellar service. The drinks are good, but not well balanced. The prices are high, but it's Boston. After reading several other reviews with sentiments like mine, I guess I'm not alone.

Good Chinese food in a unique setting but l left a bit underwhelmed, especially for the price. You…read morecan find similar authentic Chinese food in many other Chinese restaurants. We came on a Thurs at 6 and it wasn't too busy at all but definitely filled up by the time we left around 7:30. We got a few drinks and beers. For hearing about their drink menu, I was surprised that it was pretty limited list and they also didn't have any beer on draft, only cans. The cocktails were good but not outstanding. For food, we started with the chengdu chicken wings which were huge and delicious. Perfectly crispy and they had a nice sweet/spicy sauce with it. We also ordered eggplant with spicy garlic sauce, Chongqing dry hot chicken, house fried rice, shrimp/scallop, braised fish with napa cabbage and Wok Crispy Salt & Pepper Shrimp & Scallop. Standouts were the shrimp/scallop that were nicely breaded but you could still taste the fish and was well seasoned. Braised fish with napa cabbage was very flavorful and the braised fish was sooo tender. Also can never go wrong with the eggplant that was cooked down well but still had texture and a yummy sauce.

Have visited several times over the past 4 years when coming back to visit family in the area. A…read morenumber of other reviewers have commented that "things have changed", and I, unfortunately, agree. Visited on a Saturday evening - the place should be packed, but it wasn't. I easily secured a same day bar seat reservation for 8PM. After checking in, was seated at a half empty downstairs bar. No physical menus, everything was done via a QR which is fine I guess, but for a spot that positions itself as a premiere bar a bit tacky. The online menu on the public website is the only menu and where the QR takes you. I asked for a spirits list (logical for a cocktail forward bar), I got a quizzical look and a shrug of the shoulders in return. Given the menu was only 8 cocktails, picking from those I started with the Beachcomber Mai Tai for a whopping $18. This, if it's the true spec, should be a rum forward cocktail with 2 1/2 oz of rum. They batch their cocktails (not a problem) so I couldn't see their build, but there is absolutely no way this drink is made to specification - my guess is they are skimping on rum as a cost play, batching lets them get away with it. Drink was, frankly, pretty forgettable - not bad, just unremarkable. Wanting to see how they could do off-menu, I asked the bartender to make me a Hemingway Daiquiri. Now, for a cocktail bar that has a long history of rum centric and tiki leaning cocktails, this should be an off the top of their head cocktail. It's simple - white rum, lime and grapefruit juice, and maraschino liqueur. Bartender had never heard of it before, and then spent a few minutes staring in to his phone presumably looking up the recipe. He built it using Rhum JM white rum which is absolutely the wrong rum for this drink - it needs a white Cuban rum (which we know we can't get in the U.S.), so the usual sub would be Bacardi, Planteray 3 stars, Probitas, or others. Definitely not a Martinique agricole. This may be a too detailed nit for some, but with the framing that this is supposed to be a premium cocktail bar, this is an error that should not happen, and not for $18. Figuring the third time might be a charm, ordered the Trader Vic 1944 Mai Tai. This is the classic, the standard against which all others are measured. It's a distinct recipe, especially if you call yours the 1944 Mai Tai. This was not that. It was again light on rum with probably the wrong rums used in their blend. It was also substantially over dosed with orgeat making the almond sweetness an almost overpowering flavor versus playing a subtle supporting actor role. Again, swing and a miss. Drinkable if you like sweet, and don't mind hefty almond. But if you want to try the real Mai Tai - this is not it. Overall, for the price, fairly indifferent bar service, lack of information available to the customer (e.g., spirits list, etc.), and fairly off the mark cocktails I think you can find far better spots right now for that same money. If you definitely want that tiki inspired cocktail vibe - your better bet will be places like Wusong Road in Cambridge or Shore Leave in Boston, and I'm sure there are others. Sorry Baldwin Bar, you've lost your edge and it shows.

I know I know. I already have reviewed this place a couple of times…read more I don't even know why other Mexican eateries open up in Beverly when La Vic is here. Every local gets food here. Every one. The food cannot be touched. By anyone. Enchiladas are great, burritos are standouts, brisket in anything tastes so good I you would think I'd made it. So tender so good not fatty at all. Truly, it's just great. And busy and packed and not cheap but not expensive either. So good. We go twice a month and have been since it opened. Small hole in the wall, takeout, and consistently good and busy. Go here. You will not be disappointed.

I was visiting from out of town, and my family recommended this restaurant. I ordered the torta…read moresteak con queso, a Mexican steak and cheese sandwich. It comes with lettuce, tomato, chipotle mayo, pickled onions, avocado, jalapeños, and pureed beans. I opted to omit the avocado, jalapeños, and beans. The sandwich was super flavorful and delicious. I usually don't like red onions, but the pickled onions on this sandwich were a tasty touch. Next time, I'll be getting extra onions--it was that good! The food was well-packaged, seasoned perfectly, and served hot. I was initially hesitant because I'm not usually a fan of Mexican food in the U.S., but they did a great job. Ten out of ten, highly recommend!