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    Bones-n-Shells

    3.1 (48 reviews)
    Open 11:00 am - 10:00 pm

    Bones-n-Shells Reservations

    Bones-n-Shells Photos

    Business Info

    BONES-N-SHELLS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Bones-n-Shells

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    Reviews With Photos

    Sushi plate
    Frederick M.

    Quite the variety of food. From sushi to great steaks! And the service was very friendly and helpful! A bit old but it was later in the evening and not that disruptive in light of the great food. I loved my quail eggs!

    Lobster Roll

    This was a truly amazing little gem to find They had anything and everything you could possibly want to eat. From bar foods to Prime Rib, Sushi to Bbq ribs. If you stop, you have to try the Cream of Crab Soup, literally the BEST EVER!!! Hubby got the Dads Cream of Crab Soup and it came loaded with shrimp, scallops, and lobster, with huge hunks of crab meat already in the regular soup. Never have I ever had anything like this. And Drinks!!! They've got you covered there too! Fresh Squeezed OJ for their Orange Crushes and so many signature drinks and selection of beers everyone can find something DON'T MISS CHECKING THIS PLACE OUT!!! Best hidden gem ever Servers were great too, on top of all our needs even if they weren't our servers. Bartenders make a great drink. Whether you eat on the dining side or the bar side, you can't go wrong and can get the same great menu and service

    Helen B.

    The food was good. The service was on point and it was a nice atmosphere coherent was a cool fish tank as well.

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    4 months ago

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    4 months ago

    One of our go to places. Food is always great and so is the service. Many different choices to choose from.

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    10 months ago

    Best Cream of Crab Soup Ever!!! You must try or your missing out in Amazing! Plenty of seating, staff good.

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    6 months ago

    Good family restaurant. Indoor and outdoor choice seating. Amazing food choices and full bar! Great service too!

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    9 months ago

    attempted the 64oz prime rib got more then I asked for. I definitely would recommend going its a friendly place and we'll trained staff

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    6 months ago

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    8 months ago

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    9 months ago

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    7 months ago

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    2 years ago

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    1 year ago

    Food was terrible and overpriced. Appearance of exterior and interior was run down; nothing like the previous Corner Stable.

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    3 years ago

    Tried for second time and was in the bathroom less than 20 min after leaving the restaurant. Risky, risky gamble.

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    2 years ago

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    Page 1 of 2

    Ask the Community - Bones-n-Shells

    Wyndridge Farm

    Wyndridge Farm

    3.8
    (247 reviews)
    2.6 mi
    $$

    I took my Grandmother to Wyndridge Farm for her 92nd birthday lunch. I hadn't been here in years…read morebut it's largely unchanged. The grounds are really beautiful and would definitely make a good place to host a wedding or other big event. They make their own cider and beer and their menu features a few gluten free options including GF buns and GF pizza crust with other GF options clearly marked. We ordered the brussel sprouts and buffalo wings to share and my grandma and I split a white pizza on cauliflower crust. The brussels were good but nothing life changing - I do think if they cut them in half they'd have turned out more crispy and less mushy. The buffalo wings were slathered in a delicious sauce and very good. The white pizza was just OK. We asked for chicken to be added but they forgot. The crust was thin but not very crispy. I caught a glimpse of their regular pizzas which looked delicious if you are able to tolerate gluten. I also had the Wyn-mosa, their take on a mimosa. It came with their citrus cider mixed in and it was a really nice combination. They even put a candle in our dessert for my grandma, after I secretly requested it. The food is nothing super memorable but it's a good option if you're in the area.

    Another wonderful experience!…read more They now have a big tent covering their whole outdoor patio, so we can sit outside rain or shine, which is wonderful. Hubby and I both enjoyed pulled pork sandwiches and the chocolate/white chocolate mousse for dessert was amazing.

    Photos
    Beer/cider flight
    Beer/cider flight
    Wyndridge Farm
    Wyndridge Farm

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    Rockfish Public House

    Rockfish Public House

    4.3
    (263 reviews)
    4.4 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Bar
    Bar
    Rockfish Public House
    Strawberry 75

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    Strawberry 75

    Bones-n-Shells - seafood - Updated July 2026

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