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    Bones-n-Shells

    3.2 (46 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Bones-n-Shells Reservations

    Bones-n-Shells Photos

    Business Info

    BONES-N-SHELLS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Bones-n-Shells

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    Helen B.

    The food was good. The service was on point and it was a nice atmosphere coherent was a cool fish tank as well.

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    3 months ago

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    5 months ago

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    3 months ago

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    2 months ago

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    2 months ago

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    3 months ago

    One of our go to places. Food is always great and so is the service. Many different choices to choose from.

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    4 months ago

    Good family restaurant. Indoor and outdoor choice seating. Amazing food choices and full bar! Great service too!

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    9 months ago

    Best Cream of Crab Soup Ever!!! You must try or your missing out in Amazing! Plenty of seating, staff good.

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    5 months ago

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    8 months ago

    attempted the 64oz prime rib got more then I asked for. I definitely would recommend going its a friendly place and we'll trained staff

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    11 months ago

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    3 months ago

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    2 years ago

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    6 months ago

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    2 years ago

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    6 months ago

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    8 months ago

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    1 year ago

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    10 months ago

    Food was terrible and overpriced. Appearance of exterior and interior was run down; nothing like the previous Corner Stable.

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Tried for second time and was in the bathroom less than 20 min after leaving the restaurant. Risky, risky gamble.

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    Page 1 of 2

    Ask the Community - Bones-n-Shells

    Great American Saloon

    Great American Saloon

    3.9(212 reviews)
    3.3 mi
    $$

    Ate dinner with my family at Great American Saloon tonight. To start, the rolls and butter are just…read morewonderful. The rolls were hot, and I think the butter had honey and cinnamon...just delicious. The food was awesome. We each had something different and we all loved our meals. To finish, we had the cookie skillet and ate every bite. Landon was our server and he was terrific! Extremely personable and friendly besides being very attentive. We will definitely be back!

    On March 1, 2026 myself, my stepdaughter and a very good friend went to this restaurant to…read morecelebrate my stepdaughters birthday. We all wanted to sit in the bar area to have dinner and drinks (the only one ordering alcohol was the birthday girl) and we had presumed we could get happy hour prices from 4-6 pm . This was on Sunday, and my mistake was not knowing that they had opened at 11am. However the problem arose when my friend, who is disabled (she has a rod in her back) asked the young women at the front door whether they had a table available in the bar area, as there would be 3 of us dining and due to her disability she was unable to sit on the barstool. However, the birthday girl would still like to enjoy happy hour prices! Immediately my friend was shut down in a very condescending manner, and told we don't do that! Only people who sit at the bar get happy hour prices. My friend then asked these young ladies to please get their manager, she would be going to the ladies room and would like to speak with a manager upon her return. One of the girls asked her would she like to be walked to the bathroom? She was advised that wasn't necessary, just please provide a manager. I clearly let these young girls know that my friend was not looking for preferential treatment, not looking for a favor, this is THE LAW! One cannot discriminate against the disabled! Now yes, it turns out that we were not in the hours where we could get happy hour prices, and that was absolutely fine. But these young women need to be schooled on the ADA . As it turned out, the manager was a lovely, knowledgeable and kind woman who knew her job well. She explained that they had opened at 11am, therefore happy hour had ended (we arrived at 4pm). But she was professional and courteous. The food was delicious and the service was wonderful. My complaint is with the door staff not being made aware of ADA laws and that they are in fact not something they can choose to ignore or enforce at their own discretion.

    Photos
    Great American Saloon - Bar

    Bar

    Great American Saloon - Cookie skillet

    Cookie skillet

    Great American Saloon

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    The First Post - Chicken Orecchietti

    The First Post

    4.3(661 reviews)
    5.3 mi
    $$

    Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

    The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

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    The First Post - Fireplace

    Fireplace

    The First Post - Charred octopus

    Charred octopus

    The First Post - 1st time!!  Looking forward to dinner

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    1st time!! Looking forward to dinner

    Wyndridge Farm - House made Swiss roll

    Wyndridge Farm

    3.8(247 reviews)
    2.6 mi
    $$

    I took my Grandmother to Wyndridge Farm for her 92nd birthday lunch. I hadn't been here in years…read morebut it's largely unchanged. The grounds are really beautiful and would definitely make a good place to host a wedding or other big event. They make their own cider and beer and their menu features a few gluten free options including GF buns and GF pizza crust with other GF options clearly marked. We ordered the brussel sprouts and buffalo wings to share and my grandma and I split a white pizza on cauliflower crust. The brussels were good but nothing life changing - I do think if they cut them in half they'd have turned out more crispy and less mushy. The buffalo wings were slathered in a delicious sauce and very good. The white pizza was just OK. We asked for chicken to be added but they forgot. The crust was thin but not very crispy. I caught a glimpse of their regular pizzas which looked delicious if you are able to tolerate gluten. I also had the Wyn-mosa, their take on a mimosa. It came with their citrus cider mixed in and it was a really nice combination. They even put a candle in our dessert for my grandma, after I secretly requested it. The food is nothing super memorable but it's a good option if you're in the area.

    Another wonderful experience!…read more They now have a big tent covering their whole outdoor patio, so we can sit outside rain or shine, which is wonderful. Hubby and I both enjoyed pulled pork sandwiches and the chocolate/white chocolate mousse for dessert was amazing.

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    Wyndridge Farm - Beer/cider flight

    Beer/cider flight

    Wyndridge Farm
    Wyndridge Farm

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    Rockfish Public House

    Rockfish Public House

    4.3(260 reviews)
    4.4 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House
    Rockfish Public House - Strawberry 75

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    Strawberry 75

    Bones-n-Shells - seafood - Updated May 2026

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