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    Roosevelt Tavern

    3.7 (78 reviews)
    Closed 4:00 pm - 9:00 PM

    Roosevelt Tavern Photos

    ROOSEVELT TAVERN ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Roosevelt Tavern

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    French onion sandwich
    Emily C.

    One of the best dining experiences I've had in York! The French onion soup sandwich is one of the best things I've ever tasted! Also - amazing fries with it. My fiancé got the orange glazed chicken which was just as good. The staff were also amazing, and we had a great waitress! For our appetizer we had the cheese fondue, which was great as well. It felt upscale, but the prices were super affordable and reasonable. It was also casual, which we loved!

    Fantastic service as always, come here pretty often and it's always the best. I'll always recommend this restaurant to friends.
    Jena B.

    Fantastic service as always, come here pretty often and it's always the best. I'll always recommend this restaurant to friends. All the servers are so friendly and very attentive. 10/10!

    Trina L.

    Delicious experience. Outdoor seating was nice surrounded by flowers and a water feature made a very relaxing spot. Wednesday night is steamer night $8 and wing night $8 per pound. My friends got them. I tried both and very good. Wings had good flavor, plenty of meat, easy to chew. I chose the honey sriracha chicken bites, they were so good. Just enough sweet/hot. I got a side of grilled asparagus. Yummy. For dessert, I got the honey ricotta cheese cake which was a special dessert for Honey Week. It was rich and creamy. Melted in my mouth. Great relaxing dining experience. Aaron out waiter was great.

    dog

    such a nice restaurant, they know how to cook their steaks properly & everything tasted great. they're so accommodating to your furry pal too! calm & relaxing atmosphere

    Honey Srirachi Chicken Bites Avacado Bruschetta
    Leia C.

    Though its pricey the food and ambiance here is incredible. Staff is friendly and helpful and quick to have a laugh and help you out. The food is fantastic. From appetizers to desserts the food is well seasoned and cooked and plated with care

    Patio Dining

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    1 year ago

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    9 months ago

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    2 years ago

    I think this is the most underappreciated restaurant in York. Always great food and service. The menu items are always imaginative.

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    4 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Good service and a great steak. Other people in group were also well pleased. Will go back soon.

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    9 years ago

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    9 years ago

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    15 years ago

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    18 years ago

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    16 years ago

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    14 years ago

    Great service, waiter named Lennon. Food was perfect.

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    15 years ago

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    Page 1 of 2

    Ask the Community - Roosevelt Tavern

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    The First Post - Chicken Orecchietti

    The First Post

    4.3(661 reviews)
    5.0 mi
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    Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

    The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

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    Rockfish Public House

    Rockfish Public House

    4.3(260 reviews)
    0.5 mi
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    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Texas Roadhouse

    Texas Roadhouse

    3.2(185 reviews)
    4.1 mi
    $$

    The food was OK. You know you're not going to a fancy steakhouse so expectations should be…read moreappropriate. Carefully review your bill before paying at the table top kiosk, the bill isn't presented broken out for you to review. You have to click on a separate button to see the details. A member of our party ordered a drink that required a substitution, the bar just added the extra drink and didn't remove the cancelled drink, thus charging for two. Be sure to ask if all the extras with your sides are extra as the waitstaff is coached to present the options as included. Hopefully this is a 'one-off' for this chain and not all locations are run this way.

    The bone-in ribeye was the star of the night -- perfectly seasoned, cooked exactly how I ordered,…read moreand incredibly juicy. You can really taste the quality, and the bone adds that extra flavor that makes it even better. I also tried the chili, and it was hearty, rich, and packed with flavor -- definitely one of the better restaurant chilis I've had. It paired perfectly with the meal and felt like a great comfort side. The Caesar salad was fresh and crisp with just the right amount of dressing, crunchy croutons, and plenty of parmesan. A solid, classic Caesar done right. Service was friendly, fast, and attentive, and the atmosphere was lively without being overwhelming. It's easy to see why this location has remained popular over the years. Between the great food and welcoming staff, this location really delivered. Definitely coming back for another ribeye soon!

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    Roosevelt Tavern - steak - Updated May 2026

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