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    Stone Grille & Taphouse

    3.2 (261 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Stone Grille & Taphouse Photos

    Business Info

    STONE GRILLE & TAPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Aisha W.

    Unfortunately, I was not impressed with this place. The food was just okay. My margarita was not good, and the prices were high for the quality of food. Our server was nice and prompt. There was plenty of parking and there is a patio with a bar and plenty of tables.

    New French Dip and Cole slaw and poutine fries

    Cole slaw should have been throw away days ago. Sandwich was lacking any flavor. Fries were brown like they were soaked in gravy for days. Let the picture speak for it self.

    Perfect patty melt paired with onion rings. Mmm!
    Veronica N.

    I had a wonderful lunchtime experience here on Sunday afternoon. The beer selection was very nice, but the thing that caught my eye was mimosa flights. Flavored mimosas are such a nice addition to a menu and five at 5 ounces each is a decent sampling. I ended up getting a Troeg's Nugget Nectar on draft b/c that's my favorite and it just came back out for the season. My friend ordered a beer flight which offered 4 beer samples for $11. I ordered a Patty melt and opted for the onion rings as a side---which was not an upcharge! The patty melt was amazing. It was cooked medium-rare as I requested, the onions were nicely cooked, and the rye bread was fresh and had really nice flavor. The onion rings were a little thinner and crunchier than I'm used to, but they were still good. Our server was very friendly and we enjoyed the laid-back ambiance.

    Shrimp Alfredo

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    6 months ago

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    7 months ago

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    3 months ago

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    4 months ago

    Enjoyed the Sunday brunch options, friendly hospitality and service! Looking forward to another visit!

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    8 months ago

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    1 year ago

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    2 years ago

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    2 months ago

    had the special tonight - blackened salmon over risotto with asparagus and pesto. absolutely amazing!!! service spot on and food beyond!

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    5 months ago

    Great selection of high quality beers. Great atmosphere and staff. Overall it was a relaxed experience.

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    7 months ago

    Food was disappointing. Service was friendly and fast. We will visit again but surely not order the same things.

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    8 months ago

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    2 years ago

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    9 months ago

    We're from out of town and really enjoyed our dinner. Definitely would come back. Great beer selection.

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    8 months ago

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    1 year ago

    Food was great. Beers on tap were delicious, we tried several. We ate at the bar and the server was a pleasure. Clean, inviting atmosphere.

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    9 months ago

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    11 months ago

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    2 years ago

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    11 months ago

    Food was mediocre at best, think cafeteria food. Service was good. Won't be back. We had burgers and meatballs with linguine

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    2 years ago

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    2 years ago

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    2 years ago

    Food is good and great place for a casual meal. The wings and crab soup are favorites.

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    4 years ago

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    3 years ago

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    3 years ago

    Business owner information

    Photo of Danette S.

    Danette S.

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    6 years ago

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    1 year ago

    Good service, the food was average. I need more characters in my review... Go Birds!!

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    4 years ago

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    Page 1 of 7

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    The First Post

    The First Post

    4.3
    (672 reviews)
    4.3 mi
    $$

    I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

    Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

    Photos
    Decor In the beautiful room upstairs (pic from baby shower may 2026)
    Decor In the beautiful room upstairs (pic from baby shower may 2026)
    Charred octopus
    Charred octopus
    Fireplace

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    Fireplace
    Rockfish Public House

    Rockfish Public House

    4.3
    (265 reviews)
    3.2 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Bar
    Bar
    HOT LOBSTER ROLL
    HOT LOBSTER ROLL
    Strawberry 75

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    Strawberry 75

    Stone Grille & Taphouse - newamerican - Updated August 2026

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