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    Bongos Botanical Beer Garden

    4.6 (112 reviews)
    Closed 10:00 am - 6:00 pm

    Bongos Botanical Beer Garden Photos

    Business Info

    BONGOS BOTANICAL BEER GARDEN ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Good for groups
    Outdoor seating

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    Reviews With Photos - Bongos Botanical Beer Garden

    Hibiscus lemonade.
    Karen S.

    I'm not sure where to start: [[HIGHLIGHT]]great atmosphere, live music, wall art[[ENDHIGHLIGHT]] ... great service and the food was amazing! The yellow snapper was fresh caught this morning, and soo good. Beer list was extensive and delicious, as was the hibiscus lemonade. Would love to visit again! [[HIGHLIGHT]]Dog-friendly too![[ENDHIGHLIGHT]] Parking was a bit difficult but I'd happily go again anyway!

    Carolyn J.

    This place was near our hotel in the keys (sister property) so we popped by on our way home. I wish we went there every day for meals! Seriously! [[HIGHLIGHT]]The tiki hut vibes are so fun, and the food was 10 out of 10 good, we all really enjoyed it.[[ENDHIGHLIGHT]] One of my friends in fact is willing to drive the hours south just to go there, it was that good! Everything was so fresh and yummy. I got "The Grassy Gaucho" which had Marinated CAB Flank Steak, Chimichurri Sauce, 4 Scrambled Organic Cage-Free Eggs, Applewood Smoked Bacon, Avocado, Pico De Gallo, and Mixed Greens- soooo good!! There was a little garden onsite where they grow some of the food. Nearby there's also a cable area and an overwater "playground" that we saw but was too cold for us to try, but another time for sure! The service was fine, Mike G took care of us, the food was brought out to us. The only disappointing thing was I was SUPER excited to have a fresh coconut drink and he said there was not enough people to make the coconut drink. :( But it was so good I won't deduct a star for that. I am 1,000% returning next time I'm in the keys!

    Lagoon punch
    Ali B.

    Holy buckets, if I could live here and eat/drink their food forever, I would!!! This was our favorite food and dining experience of our trip to the keys. Ambience: - Fantastic live music - casual outdoor setting - lots of macrame swings! - our kids loved exploring the little gardens and swinging! Food and drinks: - super friendly staff! - I encourage everyone to order the Lagoon Punch. Maybe two or three of them. So tasty!! - the bowls are so refreshing and filling and tasty! And not outrageously priced. I loved the poke bowl and my husband really enjoyed his Haitian griot (fried pork) bowl! My picky kids split the Huli huli chicken and actually ate it, so that tells you something! Overall a 10/10 experience!

    Absolutely horrible! First pic is the amount of fish in the tacos I received. This order took an hour. Took it back. They said they'll remake it. The second pic is the amount of fish in the remade taco. I tossed it. Never been scammed at this level. Ya'll should be ashamed. Three other customers, mind you, were complaining about their food.

    Hammock area.
    Tysh R.

    The food is amazing, with vegetarian options, fresh and clean! [[HIGHLIGHT]]Beer is cold, music is great...and live, and the hammocks are so fun to hang in![[ENDHIGHLIGHT]]

    Classic margarita with salt rim
    Taylor W.

    [[HIGHLIGHT]]Great service and south Florida atmosphere.[[ENDHIGHLIGHT]] We had a classic margarita and a watermelon/jalapeño margarita that were both very good. [[HIGHLIGHT]]The bar is close to a water sports park that looks fun.[[ENDHIGHLIGHT]]

    Tofu dish
    Heidi M.

    What a fun place! This feels like somebody's backyard bar and grill on Gillian's island! The food was unique and delicious. I really like tofu and don't see it often, so I had the crispy tofu dish - did not disappoint! My husband AND both of our friends who were with us had the Hulu Huli Chicken and they all said it was great. There are games and little fun things all over for the kids, a botanical garden and just a really cool atmosphere. The bar has your basic drinks as well as delicious specialties. Service is an odd setup with everything going through a counter line (food and drink), but they move as quickly as they can. Sit at the bar if you just want drinks for the best service. We will be back later during our visit for sure!

    Outside area
    Kait V.

    The atmosphere of this place is so unique. We were so happy to be able to go in our second day in the area as our first day it was raining and the seating is all outside. They had live music and there was lots of folks there when we were. They had a contest and it seems like people are engaged with this place and it is a great community spot. I loved the smoothie I got. I thought it was absolutely delicious and can't stop thinking about how refreshing it was. I really enjoyed the katsu tofu bowl and thought it was a really great dish. I needed a vegan option in the area and thought it was really excellent. I hope one day to visit again. They also have an adventure park outside in the water as well as wakeboarding on site which seems like a really fun option and then you could enjoy food and drinks afterwards. Worth checking out!

    Stake bowl
    Alexxa D.

    [[HIGHLIGHT]]Service was good, ambiance was great.[[ENDHIGHLIGHT]] My partner orders the fish sandwich. His fish did not taste fresh and his waffle fries were cold hard and stale. I ordered the steak bowl. Steak was good the bowl lacked favor but was over all pretty good.

    Entrance
    Judy H.

    WOW! A hidden botanical beer garden right off of Route 1. My family and I were on the way to Key West when we were looking for a good place to eat lunch. This was definitely my favorite meal of the trip, with the warm atmosphere of casual outdoor seating with live music. The chimichurri steak rice bowl was the best dish, as it was flavorful and juicy. The shrimp Poboy was also a great choice, with large shrimp well seasoned. The only issue I had was the service was a little slow, but understandable because the food was fresh and cooked with a lot of thought. Definitely a must stop place on your way to and from Key West!

    Florida lobster roll.
    Melody F.

    [[HIGHLIGHT]]What a great hidden gem. You are very much in the keys at this location[[ENDHIGHLIGHT]]. Great fresh fish tacos, lobster roll and amazing margaritas! Bartender was fabulous and welcoming.

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    Mahina

    Mahina

    3.8
    (137 reviews)
    12.1 mi

    We ate breakfast here every day during our stay and dinner one evening…read more The views are absolutely gorgeous and you can enjoy an amazing sunset here. The pricing is high - our dinner plates were around $70 and breakfast was around $30. Service was touch and go depending on the meal. For the price point, the service could defintely be improved. Overall if you are at the resort this is a fine meal option and all of the food was good, just very expensive for what it was.

    Our dinner at Mahina was, unfortunately, a very disappointing two-star experience…read more From the moment we arrived, the restaurant felt much more casual than the website and photos suggested. We waited at an unattended host stand while maybe five (?) employees walked by and told us someone would be with us shortly, yet no one actually helped us until other guests began lining up behind us. I had a reservation and when we got there requested an outdoor table, I was told the patio was fully booked and we could move outside if there were no-shows. However, numerous set outdoor tables remained empty throughout our entire meal, making that explanation frustrating. After being seated, we ordered drinks and were told the smoker for the smoked Old Fashioned was broken. If a signature cocktail is featured on the menu, I would expect a backup option when equipment isn't working. There is also a disconnect between Mahina's branding and its menu. The restaurant markets itself as Polynesian-inspired. Instead, the menu is overwhelmingly American and contemporary, with only a few tropical ingredients or loosely Hawaiian-inspired dishes. Beyond ahi poke and touches of pineapple or guava, the menu is dominated by items like flatbreads, fried ravioli, calamari, burgers, steaks, and crab cakes. The restaurant also felt unfinished and somewhat disorganized. The beautiful pizza oven featured in promotional photos appeared closed off and was seemingly being used as a storage or service area. Staff were constantly rushing around and at one point the kitchen door flew open behind us and there was some type of collision between staff. Individually these aren't major issues, but together they detracted from what should have been an calm ambiance and relaxed dining experience. Our server was pleasant but largely absent after taking our order. My husband finished his drink without ever being offered another, and our food took an unusually long time to arrive. We watched six tables seated after us receive their meals first. When I asked about the delay, I was initially told our food would be right out, only to wait several more minutes before being told it was still being prepared. I think our food was definitely forgotten about until we asked. The food itself was good, but at $60-$70 for many entrées and well over $100 per person for dinner, I expected a far more polished experience. Those prices are comparable to restaurants at The Breakers Palm Beach, where the service, atmosphere, and overall experience are on an entirely different level. We ordered the crab cake and the bison burger with truffle fries. Both were enjoyable, but our first impressions influenced our choices. We would have ordered more expensive entrées, but after the arrival experience and service, we didn't feel confident they would justify the cost. I was also surprised that the $35 bison burger is actually a blend of bison and other meats. On the menu, "wagyu" is misspelled, so also wasn't going to order that. Just a lot of little things that contributed to an underwhelming experience. The little things matter, especially at that price point. When we expressed our frustration with out experience, we asked for our dessert to be comped. The Key Lime Pie slice was tiny and is listed on the menu for $15. Crazy. At the end of the night, they discounted our check as well which was appreciated. I think if we were seated outside, our experience would have been really different. We would have been much more relaxed and probably wouldn't have noticed a lot of the small things, but sitting inside felt stressful and very drawn out due to the environment and our extended wait for our food. If we were watching the sunset maybe the wait wouldn't have felt so long. Overall, Mahina did not deliver the elevated dining experience we expected. The food was enjoyable and our server was kind, but the disorganized atmosphere, inconsistent service, long wait times, and premium pricing left us disappointed.

    Photos
    Mahina
    Mahina
    Mahina

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    Island Fish

    Island Fish

    3.8
    (1.8k reviews)
    5.5 mi
    $$

    We came here for a late dinner and to hopefully catch the sunset. We timed it fairly spot on. They…read moresaid it would be about a 20-25 minute wait but it actually took less than 15 minutes. We got seated inside just as the sun was starting to set. Sadly all the guests that had finished eating right before us decided to walk over to the dock outside the restaurant which just so happened to be the exact viewing location for the sunset so we didn't get any really good photos of it bc there were so many people over there videoing it and taking photos. It was still nice scenery while we waited for our food though. I ordered ceviche to start us off as our appetizer and it was really good. My dinner was a pasta dish with shrimp and scallops. The sauce was supposed to be a white cream sauce but it was really runny. Even adding extra Parmesan cheese to it didn't help thicken it. It tasted ok. Not my best pick. I had a choice of soup or salad with it. I chose their she crab soup and I'm glad I did. It was great. Almost reminded me of homemade chicken and dumplings soup just with crab. I really liked it. I should have stopped with that and the ceviche. My husband got a grouper fish sandwich. He thought it was good but the prices were a bit high for what it was. His fish sandwich was $29. Although good, not worth $29. My pasta definitely not worth the $31. May be a bit of a tourist trap but the food was decent.

    A local favorite! They have the outdoor and indoor seating. Outdoor seating by the water has large…read morefans and sunshades as needed. For the July heat, our elderly did okay. We were a bit sweaty in the evening. Outside is dog-friendly and they provide water dishes. Hey, Snowflakes, if you're bringing your naughty kids down who decide NOT to obey the don't feed the bird signs (includes fish), do us a favor and use your offspring as bait. I know that asks a lot since you'd have to put your phone down and address your screaming brat. But seriously, the staff here are too professional to police your ignorance. The service and food were both fantastic! While they focus on seafood, there is something for everyone on the menu, even your picky eaters. Fresh and very flavorful!! The fish dip, lobster/steak, chicken, key lime pie, and cheesecake are all highly recommended. Restrooms have AC and are clean (with mouthwash). Note you need to go up a flight of brick stairs to access it. May want to call for accessibility options if needed. There is also extensive parking to the left AAs you drive in. Most go to the right, by the entrance. Great views and atmosphere!

    Photos
    Women's restroom decor
    Women's restroom decor
    Blackened grouper with seasoned rice and veggies.
    Blackened grouper with seasoned rice and veggies.
    Dining room

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    Dining room
    Sparky's Landing Fish and Cocktails

    Sparky's Landing Fish and Cocktails

    4.0
    (597 reviews)
    5.6 mi
    $$

    We were able to get seated right away for a party of 6 at peak dinner time…read more Our server was a fun guy. Very care free. Loved that he called us teams instead of couples. I ordered the seafood gumbo and bacon wrapped scallops. My husband had the two lobster tails sparky's style. (Market price was $46) He enjoyed the lobster tails. The gumbo was good especially with the crusty bread that came with it. The scallops had perfect crunchy bacon on it and the sauce that was over the rice with them was delicious. My friends all enjoyed their food as well. I also tried the coconut tree leches cake which wasn't as good as I had hoped. It wasnThe only issue we would say we had was with the flies that swarmed our table as soon as the food was carried out. It was crazy. Our server did a great job trying to help us with the flies. He even sprayed near our table. We were seated outside towards the back by the parking lot but still had some water views.

    This was our very favorite restaurant during our week in the Keys. Palm-thatch roof over the…read morerestaurant is really cool. Outside seating area offers great views, but we took an inside table and the vibe was still awesome. Live music was great. Our server Zach was on the mark; checked on us frequently and took care of any requests quickly, and a very friendly dude. We tried: Sparky's Sunset and Coconut Margarita - both very good. Tuna tartare - the sesame sauce wasn't my favorite, but the tuna was fresh and tender. Coconut Shrimp - HUGE shrimp, nice toasty coconut crust, and the sweet chili sauce was a great compliment. 1/2 lb Peel and Eat Shrimp - these were served with butter, cocktail sauce, lemon, and a little cup of add-it-if-you-want cajun seasoning. I tried them all and loved the options. Bacon-wrapped Scallops - these were fantastic!! Super crunchy bacon on the outside, perfectly cooked scallops on the inside. Buffalo Chicken Wings - these had really good flavor, but the skins were a bit tough. Sparky's will be our very first stop on our next stay in the Keys.

    Photos
    Sparky's Landing Fish and Cocktails
    Sparky Burger
    Sparky Burger
    Tanteo Chipotle Margarita

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    Tanteo Chipotle Margarita
    Herbie's Bar and Chowder House

    Herbie's Bar and Chowder House

    4.4
    (676 reviews)
    8.8 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Screened porch area. Two inside rooms also.
    Screened porch area. Two inside rooms also.
    Burnt ends
    Burnt ends
    Mussels

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    Mussels
    Porky's Bayside Restaurant and Marina

    Porky's Bayside Restaurant and Marina

    3.6
    (987 reviews)
    11.5 mi
    $$
    Outdoor seating
    71 years in business

    Fun place to celebrate big events! Low-key atmosphere. We had a party of 10 for a birthday. They…read morehad plenty of space out back near the water on picnic tables. We attended on a Thursday evening. The indoor restaurant was crowded and had live music. The service was great. They brought out a huge team to sing happy birthday with a key lime pie slice for the bday boy. The food was good. Deep fried green beans and crab cakes were excellent! The sushi was top-notch. Soy paper available. The BBQ and salads were good. I would have appreciated more sauce and dressing though. Note: if you sit out by the water, you will get carried off by the insects!! The waitress did provide bug spray which was very generous, but we were still chewed. The indoor seating had lots of fans too. I'm thankful for the parking attendant. The lot is very tight, and hard to get into from right off the bridge. Overall, great memory!!

    Went here with a group of friends. Six of us in total. Got seated right away. Nice tiki outdoor…read morevibe going on. We were seated at a picnic table with a fan which makes the heat bearable in late July. Our waitress came to take our orders right away as we were on the edge of happy hour ending to see if we wanted drinks or food from the specials. I thought that was good of her since often restaurants shut that down early. There is a LOT on the menu. With a name like Porky's we should've all just stuck with the pork. We placed our order. Various food around the table. Lots of tacos. Some grouper, Mahi Mahi, snapper and fried lobster. Some ordered pulled pork plates and I got the lobster bisque and pulled pork tater tot nachos. The pulled pork was good. There didn't seem to be a lot of fish in the tacos. The bisque tasted like Campbell's tomato soup with some lobster added. I wasn't a fan. It was all sadly underwhelming UNTIL the dessert menu rolled out. My husband wanted to try the deep fried key lime pie with raspberry reduction sauce and it was AMAZING!! Made the whole dinner worth it. We would come back just for that. So if you're coming here don't skip the dessert.

    Photos
    Coconut Flan
    Coconut Flan
    Tuna Poke
    Tuna Poke
    Fried Key Lime Pie

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    Fried Key Lime Pie
    Castaway Waterfront Restaurant & Sushi Bar

    Castaway Waterfront Restaurant & Sushi Bar

    3.7
    (918 reviews)
    11.5 mi
    $$

    An absolute must go. Unique opportunity to experience locally sourced fish prepared several…read moreawesome ways. My personal favorite is wreck diver. A wide range of sushi to choose from too. Great service and cocktails and a wide variety of tap beers too.

    Service was great- but the food wasn't. The two stars are for the service. The place is tucked away…read morein a yard-like area, but the restaurant itself was quite nice. We sat outside hoping to see the manatees at one point- never saw them. We ordered the lobster enchiladas, shrimp Reuben, and blackened lionfish with coleslaw and potato salad. Lobster enchiladas tasted like nothing- the shell was also oddly dry and unpleasant. I tried to drown it in the sauce, rice and beans, but honestly, almost everything on our table lacked salt and flavor. Can't believe they said Guy Fieri liked this. The bottom of the shrimp Reuben was soggy that it started falling apart. There was like 4 shrimp inside. This one was probably the most flavorful- but I still wasn't impressed. Lastly, I knew lionfish needs a lot of seasoning, and having blackened lionfish helps. But the sides (the coldslaw and the potato salad) were....so so so disappointing. A review said it felt like they were eating cafeteria food- that's exactly what I felt as well. Really appreciate the server for being so attentive and kind- they even brought over another slice of key lime pie (we only ordered one) because it was taking a while- definitely didn't expect it but appreciated the sweet gesture. For the price of it all, I paid similar for a wonderfully delicious seafood meal the other day so quite disappointed it didn't come up to par.

    Photos
    Inside bar and tables
    Inside bar and tables
    Seven Seas Roll
    Seven Seas Roll
    Spicy Mae Roll

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    Spicy Mae Roll
    Lighthouse Kitchen + Bar

    Lighthouse Kitchen + Bar

    3.4
    (281 reviews)
    11.1 mi
    $$$
    Romantic vibe
    Happy hour specials

    So this is a pretty place for a drink, a light appetizer, or a snack by the pool. It looks nice…read moreand has a nice view of the marina and the Faro Blanco lighthouse. But it isn't a good restaurant, in any way. As several other reviewers have said, the service is terrible and the food isn't good. We were staying at the resort and came right when they opened for breakfast, but for whatever reason, they decided to help another larger group first, that arrived well after us. The larger group got their food and left before we even got our food. The servers largely ignored us the entire time, even though they were super attentive to other groups. I'm not sure what we did to bother the staff so much besides arriving right at 7 am, but the experience was terrible and we won't be back here even though we have a food credit through the resort. Not that it will do any good, but we will be reaching out to the hotel management because they clearly have a problem here. I don't think they care because they have a captive audience on the resort that is always new. If you're staying at the resort , this is not a place to actually eat a meal.

    I was in Marathon with a friend for a cycling event and we stopped in for dinner. We stayed next…read moredoor so it was a convenient walk. I ordered the catch of the day which was a grilled Mahi. It was paired with two of my favs, broccoli & roasted potatoes. The food was great and the service was great as well!!

    Photos
    Tropical Salad
    Tropical Salad
    Veranda
    Veranda
    Dining Room

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    Dining Room

    Bongos Botanical Beer Garden - caribbean - Updated August 2026

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