Great place to spend an evening and watch the sunset. We walked over for dinner our first night…read morestaying the Coconut Palm Inn and enjoyed it. They have a number of beers on draft, wine, and seltzer available. The seafood from the food truck exceeded our expectations. They have live music on the weekends, and the band was entertaining, making a good evening even better. Check it out!

Amazing. So good. The lobster was cold, which was a first for me. I feel like the flavors of the…read morelobster came out more than dousing warm lobster in butter and garlic. Took about 10 minutes for 3 grouper tacos and a lobster roll. Cute areas to sit. Maybe 10-15 tables near the dock.

The stone crab was good, just seemed a bit watery. Decent priThe key lime pie was tasty it has a…read moregraham cracker crust. We took a couple to go. Service was great. Right on the water so great setting. Cute painted tables.

Great smoked fish dip, stone claws always good. Got the peel and eat shrimp which was served hot…read morewith mot so great sauce. Won't order those again. Service was.good for being so crowded and only 2 people working. The place is a funky hole in the wall bar that's great, we love coming here

As a life long "conch" and part-time keys resident I have dined at just about every restaurant in…read morethe Florida keys and I am here to state that Flagler Station is now one of my favorites places to dine in Islamorada. The ambiance, decor, view, parking, service, cocktails, food, and just about everything else is simply amazing. The cocktails are keys perfect, the Flagler's Crab Cake ($28) is a pan seared jumbo lump crab in a diled beurre blanc appetizer is probably the best I have ever had, the bread is fantastic. The house special "Chateaubriand for two" ($140) is a 22 oz beef tenderloin grilled over our open flame, forest vegetables and mashed potatoes is sliced tableside and as good as any steak I have every had. Even the butterscotch bread pudding ($14) is as good as Gordan Ramsay's version. Don't hesitate to go here....and I am sure it will get crowded in season, so reservations will probably be needed. Of course the locals will sit at the bar, but that is out secret.

We visited for my mom's birthday and had an amazing experience! The restaurant's stunning décor…read morecaptures the charm and elegance of old Florida, creating a beautiful atmosphere from the moment you walk in. For dinner, we ordered the Chateaubriand for Two along with the crab cake, and both were absolutely delicious. The flavors were rich, perfectly prepared, and truly memorable. The service and ambiance made the celebration even more special. Highly recommend for a date night, special occasion, or anyone looking for an exceptional dining experience. We'll definitely be back!

The food was absolutely delicious with the short rib lasagna. And the service as well was so…read moreamazing, they actually cared and wanted to make sure we were comfortable. Was an amazing experience eating there, would do again

The food was AMAZING, me and my friend who are on vacation decided to hit up this recommended…read morerestaurant by locals. Upon entering we were immediately welcomed. When we were seated we got an AWESOME waiter named joey(idk if that's how you spell his name) and we asked him what he preferred on the menu and gave us his personal review and he was the best waiter I've ever had. I definitely recommend this place for both travelers and newly added residents.

On our trip to Islamorada, there was definitely no shortage of good restaurants, but finding one…read moreopen on a Monday proves to be a challenge. We stumbled across Pierre's Lounge & Restaurant at Morada Bay, and honestly, this place is a hidden gem. It doesn't seem to pop up in a lot of the Islamorada food videos, but it has killer reviews on OpenTable, and we experienced why. Pierre's is located inside a beautiful two-story colonial-style house overlooking Florida Bay. It has that vintage, old Florida feel, with beautiful views of the beach and water. We were seated inside at a table overlooking the bay, and between the view, the service, and the food, it ended up being one of the best meals of the trip. We did the Chef's 6-Course Tasting Menu, and every course was great. Everything was fresh and prepared perfectly. The tasting included butter lettuce with hearts of palm and green goddess dressing, scallop and Florida pink shrimp ceviche, Hudson Valley foie gras, pan roasted branzino, chargrilled lamb chops, and a key lime tart to finish. The branzino and lamb chops were both standouts, every bite was better than the last. I washed it down with a couple Smoked Sailor Old Fashioneds, made with Mount Gay Triple Cask XO, bourbon. My favorite rum and it made for a great cocktail. If you're in Islamorada and looking for a spot with beautiful views, a vintage vibe, great service, and great food, check out Pierre's.

For years, Pierre's was one of our favorite restaurants in the Keys. I've celebrated special…read moreoccasions here with family and friends and have always loved the beautiful sunset views, exceptional food, and attention to detail. Unfortunately, after returning I was shocked by how much the experience has declined. We started with the Yellowtail Tuna Tartare, which was mediocre at best and lacked the freshness and flavor. The biggest disappointment was the Truffle Gnocchi with Shrimp. The shrimp appeared to be simply fried separately and placed on top of the gnocchi as an afterthought. The presentation was poor, there was virtually no truffle flavor, and overall it was one of the worst gnocchi dishes I've ever had. As a restaurant that has always prided itself on French cuisine, I was especially surprised by the escargot. Instead of being served in a traditional, appealing presentation, the escargot were removed from their shells and scattered on a plate with lettuce and a pastry in the center. It looked messy and completely missed the mark. The staff did bring out a complimentary Key lime pie for the birthday celebration, which was thoughtful. Ironically, it ended up being the best thing we ate all evening. It's genuinely sad to see what was once a gem of a restaurant lose so much of what made it special. The quality, presentation, and attention to detail that kept us coming back year after year seem to be gone. I don't know if it's the result of the change in ownership, but the magic simply isn't there anymore. After many wonderful memories at Pierre's, this is not a review I ever expected to write. Sadly, I'll be lowering my rating and, for the first time in years, I'm not sure we'll be returning.

My wife & I had dinner at the Italian Food Co. this evening. The ambiance is casual and slightly…read morequirky - a perfect fit for the Keys. The menu is extensive with any Italian appetizer, pasta, or main dish you could think of. They also have pizza which seems very popular. We both started with a house salad; It was fresh and tasty. For our main course, I had the Spicy Shrimp fra Diavola and my wife had the lasagna. We both commented on the incredible flavor of the pasta itself (mine was served over spaghetti.) I don't ever remember eating at an Italian restaurant where the flavor of the pasta was so memorable. My entree had large gulf shrimp in a spicy marinara sauce. It was noticeably spicy and tasted great. I tasted the lasagna which was also among the best I have had. If you are looking for Italian in the Key Largo area, I highly recommend the Italian Food Co. We stopped back before we left Key Largo. We shared a large house salad and a "meatball panini" (aka, a meatball calzone.). It was great and large; the two of us didn't finish it! To top off the evening we shared an espresso with ice cream. Our second trip not reinforced the first; just go & enjoy!

Live music, many seating choices and very attentive and friendly staff. A large menu to choose from…read moreand specials as well. We had the Quattro pizza special (small) and it was done really well. Sorry we can't stay longer and try more of their dishes.

Lovely experience from valet to dessert. We were dining guests only and they made us feel very…read morewelcome. The service was friendly and added to a very personable experience we had here. The shrimp appetizer was very good. We enjoyed our steak and seafood entrées, but wouldn't say that they stood out in any particular way. The destination is unique in a sense that you can have spectacular views, but be sheltered from the weather, which was very nice considering the recent weather brought in high winds.

Really nice restaurant, with great variety. This restaurant is inside of Bakers Cay Resort in Key…read moreLargo. The service is on point, they truly make sure everything is good with what you order. The prosciutto and buratta salad is my fave! This resort is lively and my favorite to stay at when in the keys. Therefore, I totally recommend Calusa for dinner.

This is one of our go-to's every trip. Snappers always has good, friendly service. The live music…read moreis also always really great and such a vibe. Views are great. Lots of outdoor seating and plenty inside too. Pro tip- wear long pants and bring a light long sleeve top. I get eaten up by mosquitos every time. It's a fun, chill atmosphere. Food: only reason I took a star off is the price has gotten very expensive. 2 entrees, 1 app, 1 mocktail was about $150. The fish dip was sooo good!!!, but again, pricy at $20. I got the fried coconut shrimp basket which comes with a few hush puppies that are pretty large in size and french fries. The taste for all of it was very good. My husband got hog fish w/ rice and veg medley and it was good, he loved the rice, but again pricy at mid $40's. All in all, this is always a great place to come!

We make the keys our vacation spot every year and have been coming to Snappers sometimes more than…read moreonce on our trips. After today unfortunately we will not. Our waitress was having a rough day- I get that but it really came off on her service, she didn't seem friendly, no smiling, and the worst part is when I saw MULTIPLE roaches running around the floor, she said "oh they're just bugs around here that's all it's probably different where you're from" Meanwhile the host female and male at the front were too busy flirting to check guests in, the guy saw the roach and all they did was laugh. Also observed another customer wiping off the AC unit above them, and complaining something kept falling into their food. They have really gone downhill, and for the prices they charge .... It's a shame because I really like snappers. I had the Mahi, with veggies and fries and it seemingly tasted fine but more so worried now my family and I will get sick due to the roaches and a quick internet search that found this is an ongoing issue.