I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

We've had this place saved on our " go to" for so long and we decided we're in the area we should…read morejust go! And with hungry stomachs and excitement we decided we see they have a back patio let's eat there. While the space is nicely decorated we saw several staff talking to tables and making eye contact with us and not waiting us. We stayed for another few minutes before we found another staff member and asked if we could just grab a table or do we need to wait. We aren't familiar but given the previous man didn't acknowledge us maybe we could just self sit. The women told us she will be right with us and proceeded giving the other customers water. We said ok and patiently waited. I asked the gentleman at the bar if he could give location for restroom. I took my toddler with me to the long walk around. They really could use a bathroom in the back. But regardless, we went and were hoping to see we had a table on the return. Unfortunately that wasn't the case. My husband was still standing around. We waited for 15 minutes, mind you there were plenty of empty tables. I see this place has amazing reviews, I can't tell if this is just a local spot and they just service them but truly it was baffling to see several people working yet no one could give us a table. Disappointed that this was a save on our list and couldn't even taste it. Poor service

Never have anything people want doesn't even bother trying to make it always running out dont Get…read moreme wrong it's good but no effort in customer service or providing

The food tasted amazing, the workers are very chill and the food came quick, The tv even had a…read moresoccer game on, crazy to see chelsea win against psg but wow, definitely would come again.

I walked in at 915pm on a Monday night and when I pulled up I realized the pizza slice case was…read moreempty. I figured I would walk in just to get a drink knowing they closed at 930 to be welcomed by all staff. Remaining slices were offered and the team of three even offered to warm up like it was not closing time. When I asked about knots they said no problem. What they didn't know is I hadn't eaten all day and just wanted a slice after long travel day. I was so thankful to be greeted, get great service, amazing food from an amazing place at closing time . I always remember to combination of service and food being really good but I have say even at closing the same standards! Thank you for always being amazing and allowing me to buy dinner:) I am so incredibly sorry to walk in so late but thank you all!

I have not had such delicious penne, à la vodka, and fried calamari in very long. We stopped by…read morehere after going to White Post Farms. It's literally around the corner and it was so delicious. Staff was friendly. Excellent excellent. I will probably be Uber food from here all the way to Queens.

Currently on a mission to find some of the best pizza on Long Island and this is definitely a top…read morespot! Nico's Charred Pies is the definition of a hidden gem. It's a pizza truck nestled in the back of a brewery serving up some serious dough. The crust is super thin and crispy. The sauce is so flavorful. You can taste the freshness of the tomatoes, garlic, and the herbs. Even though it was super sauced up, the crust didn't get soggy at all! The slices are on the bigger side too, so I'd highly recommend coming with a group to order another pie flavor to mix and match. You can use the space of the brewery to eat your pizza while enjoying some drinks. The interior is very bright and airy. It seems they're trying to open up their own brick and mortar so I am definitely looking forward to that!

Had to stop by after Dave's reviews in my relentless pursuit of the best pizza in America. The…read morevibes at Nico's were excellent - it's off the beaten path, but the brewery attached is wonderful and creates a unique experience. The pizza was solid - very thin with no flop, a distinctive sauce, and nice cheese. Not necessarily my style on the dough - it was the kind of dough with a bumpy bottom for lack of a technical term, and the crisp was good but not the kind of char that I prefer. No indictment on the pizza though, as it was definitely solid if not my preferred style. Can't go wrong with the chocolate chip cookie either!

Ask any kid in our neighborhood who has the best pizza and hands down they'll say Miseno! Good,…read moredown to earth pizzeria with more than just pizza slices. Our go to for parties or a quick on the run. My two little ones like fancy sit downs and for some reason even though there are no fancy booths here, they like sitting down and having a quick slice or two. Makes me feel like I'm 6 again and having a slice with my mom. No fancy smancy place can take the place of humble and yummy.

What a shame. The owner, Giustino, is legitimately one of the rudest service workers I have ever…read morecome across. My wife and I were visiting for the weekend and we wanted to try Miseno Pizza out due to a friend recommending us checking it out while we were there. My wife placed a call for pick up, and Giustino rudely hung up on her accusing her of messing with him, as if she was making a prank phone call. I have never experienced such poor customer service. The way he spoke to her had me at a loss of words. Save yourself the time and go down the road Pizzaiola for better pie and friendlier staff.

Good food all around here. Love their meatballs, margherita pie and chicken Marsala slices!!!read more

When I visited NY my bucket list was to find an authentic mom and pop pizzeria and this is exactly…read morewhat I got. This store is nice and clean, the service was amazing. Celli was attentive and made me feel like immediate family, like we had known each other for years. The food was immaculate. From presentation, cost, and of course taste. I will be returning every time I'm in the area.

I think I just found the best pizza on Long Island, thanks to Mike's Underground in Amityville…read more Choosing what to order wasn't easy because everything looked amazing. I originally wanted the Neapolitan, but after seeing the Margherita, we changed our minds and it was the right choice. OMG, wow! The crust had the perfect crunch, the fresh ingredients were full of flavor, and every bite was better than the last. Even with its unique pickup concept, there's something fun and exciting about the whole experience that makes it feel like you're in on one of Long Island's best-kept secrets. Hands down, this is the best pizza I've had on Long Island. I can't wait to come back and try the Neapolitan next time!

What I tasted last night was pretty incredible. I've made these claims before but it's only because…read moreI haven't tried every pizza on Long Island. Mikes Underground Pizza just slid into my Number One Spot for the best pizza on Long Island. There's a lot of quirks to piss people off to get at this pizza. My father in law in Florida wouldn't have the patience to pull off this caper. -Coming from the north shore to drive south, *1000 Montauk Hwy* on the Tesla Nav will not bring you to the location, I was at the hospital in Islip. You have to put West Babylon at the end -And it's *Cash ONLY*. Now that we have the pleasantries out of the way, let's continue with the review. The 14" Clam Pie is a game changer. I've waited on very long lines at Frank Pepe's in New Haven to get their clam Apizza. It's good but Mikes Pizza is far superior. Simple with freshly shucked clams, garlic and breadcrumbs, now add the crust that a comes from a true New York pizzaiolo who doesn't cut the pizza Connecticut style (like it came out of a slasher film) and now you have a competition pizza that Dave Portnoy would give a 9.4. The Vodka Round was equally impressive. The sauce was so complex, first bite I could tell it was a home run, out the box (see what I did there) a winner. Here's my issue, I drove from the North Shore to the South Shore to an abandoned bank parking lot to get at this pizza. I know the business model is working for you but it doesn't for the customers. I have a plan! Listen, I'm ready to retire. I'm thinking about the next few years driving on the Belt Parkway to Bay Ridge and it gives me night terrors. Let's do this together! By Stony Brook, the college kids will go wild! All kidding aside, Number one pizza on Long Island. March 2026

10-3-25. Pleasantly surprised with this small pizza joint…read more Stopped in for lunch and ordered a margarita slice and an everything chicken slice. What is an everything chicken slice you may ask? Well the counter person explained it this way ........ We take everything from all the specialty chicken slices they make and throw it all on the pie. It did have a lot going on.....BBQ sauce, ranch sauce, buffalo sauce, chicken, bacon and some mozzarella cheese.....but it was surprisingly good. Very heavy slice ....... If you order one of those, you're probably not going to need a second slice. Margarita slice was really good as well.....a lot more basic than they everything chicken slice, but that's the whole point. The crust was crispy and had a really good chew. I'll be returning for sure. Looking forward to trying the "Thanksgiving slice" they make around the holidays.

Today Sunday, october 26, the grandma pie had burnt crust, furthermore the crust taste not fresh…read moreand the pie was not HOT . I will third degree the next time I order because it was off....i expected a fresh crust and not burnt, the pie was over &23.00

I visited Nunzi's for a work managers outing, and it was such a great experience! We ordered a…read morevariety of dishes to share, which made it fun to try a little bit of everything. The atmosphere gave chic, upscale vibes while still feeling comfortable. The bartender was amazing and made every drink to perfection,seriously impressive! And the espresso martini? Absolutely to die for. Overall, I had a great time and would definitely go back!

The food here is very good. Portions are pretty big as well. Nice vibe regarding the atmosphere and…read morethe scene. Our waitress Julia was an excellent host. Looking forward to coming back soon.

This whole public transportation venture is terribly inconvenient and annoying me, it really is…read more So I got on the Long Island Railroad at Jamaica station to meet a friend. I see my friends mostly at wakes now and my ride fell down on me, so here in Jamaica i stand. For all who've not been, it is about the dirtiest, most germy place per square foot in NYCs transportation world. Its the kind of place I hope you'll never ever see in your life. Everybody's bumping into you and yelling about track changes, looking like a bunch of morons who think they're going somewhere important. ​Anyway, I ended up getting off at Massepequa and going to Leonardo's Pizza hoping they had a beer but they didn't, figures. ​First, I had the Italian Wedding Soup. It arrived looking like a drowned swamp with all those stringy, pale noodles swirling around in the broth like a bunch of white wigglers, similarto what i had for first lunchies. They were just sitting there next to these limp green leaves and the carrots were just floating in it. It's like the soup is trying to convince you it's healthy, but the whole thing just looks depressing. You take a bite, and it tastes, well, it tastes rather good, but the name is what really gets me. "Italian Wedding Soup." That's a odd name if I ever heard one. What does soup have to do with getting married? It just makes you think of a bunch of grandmothers crying and guys in rented tuxedos talking about their golf handicaps and portfolios. Plus I'm never getting married again, never ever - i learned my lesson. ​Then came the Detroit Slice. It sat there on a paper plate next to my copy of The Adventures of Tom Sawyer, which was the only thing in my whole damn life that's keeping me company. Look at the edge of that crust--it's burnt to a crisp. Black as night, dark as spadesbut maybetgats how they do it on Long Island. The sauce is piled right down the middle like a thick red streak, covered in all these little dried oregano herbs I applied. I sat there eating this cheesy crusted square, staring at Mark Twain on the cover, and I swear it made me feel sad. Not because the book is terrible, it reminded me of my childhood, another complete disaster. The pizza actually had that crispy, cheesy edge going for it, I'll give them that, but because it felt lonely eating alone in public,vi never do that. Me, Samuel Clements and a thick slice of pizza on a cheap paper plate. Next time I'll be sure to eat out with someone fun.

Under new ownership the last few months. But nothing else…read morehas changed. Still have the most delicious soups in town. And still excellent pizza. And all the other same delicious choices. Friendly service. Convenient location near the train station.