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    Saverio's Authentic Pizza Napoletana

    4.7 (655 reviews)
    ModeratePizza
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

    Saverio's Authentic Pizza Napoletana Photos

    SAVERIO'S AUTHENTIC PIZZA NAPOLETANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Saverio's Authentic Pizza Napoletana

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    Side of establishment that we didn't get to try
    Alexis F.

    We've had this place saved on our " go to" for so long and we decided we're in the area we should just go! And with hungry stomachs and excitement we decided we see they have a back patio let's eat there. While the space is nicely decorated we saw several staff talking to tables and making eye contact with us and not waiting us. We stayed for another few minutes before we found another staff member and asked if we could just grab a table or do we need to wait. We aren't familiar but given the previous man didn't acknowledge us maybe we could just self sit. The women told us she will be right with us and proceeded giving the other customers water. We said ok and patiently waited. I asked the gentleman at the bar if he could give location for restroom. I took my toddler with me to the long walk around. They really could use a bathroom in the back. But regardless, we went and were hoping to see we had a table on the return. Unfortunately that wasn't the case. My husband was still standing around. We waited for 15 minutes, mind you there were plenty of empty tables. I see this place has amazing reviews, I can't tell if this is just a local spot and they just service them but truly it was baffling to see several people working yet no one could give us a table. Disappointed that this was a save on our list and couldn't even taste it. Poor service

    Speck
    Canny F.

    Desperate for neapolitan pizza and not willing to sit through traffic so we landed here again. The dough isn't exactly what I was craving for which is thin, chewy. We ordered: Broccoli Rabe sausage Fig arugula Speck with truffle oil Meatball ricotta

    Margherita
    Krista M.

    A brick oven, family owned pizza shop with some excellent pizza. Connected to the A&S Pork Store, Saverio's has a small counter with a few tables inside, a larger room next door which can also be used for parties and some nice tables outside which has wait service. I believe they also have a nicer outdoor space around back, but I've only seen it on social media. Staff is friendly and service quick. On to the pizza! The Margarita Pie was an excellent version. Meatball and Ricotta pie, is a hearty once, but the luscious ricotta blends well with the rich meatballs on top of a lovely sauce and mozzarella. Just delicious. Speck pie is sauce less, with cream, speck, parmigiana and drizzled with Mike's Hot Honey. The crispy, salty speck melds beautifully with the honey drizzle. Fabulous pie. The mozzarella used is homemade and the dough is just about perfect. It has a great chew and flavor. Overall the pizzas feel light and doesn't weigh you down. This may be the best pizza on LI.

    Burrata
    Matt G.

    Such a great family run, brick oven pizza place. Have been coming here for years and always have a great experience. The pizza is fantastic all around, can't go wrong with any pie. The shrimp pie is our new favorite. The burrata salad is a nice start, as is their meatballs. They have an awesome, quant, outdoor dining area in the back, as well as indoor seating. The staff is so friendly and the owners are very nice people. This place is a must try if your looking for some awesome pizza. They also have a pork store attached which has some great BBQ options.

    Brick oven pie. 12". Half plain half pepperoni.  10/10
    Jesse B.

    Was looking to meet a friend for pizza. This spot was in between both of us and had a 5 star rating, so we checked it out. It's an Italian market and pizzeria/restaurant. This pizza was right up my alley. Typical Long island pizza is too doughy, no flavor to the sauce, and honestly it's all just average at best...add in letting it steam in the box for 15mins while it's getting delivered... Just take yourself to Saverio's and dine in. This brick oven pie was paper thin and crispy and just perfect, in my opinion. I will 100% be back here on a regular basis. The 3 beautiful ladies taking care of the dining room, I believe one was the owner, were all so nice and attentive. They also have a nice outdoor setup for the summer months too. Pro Tip: They take cards but it's cash tips only.

    Melanzane (fried eggplant)
    Gail B.

    Saverio's pizza is so incredible that I had to leave a review, and I rarely review pizzerias. The pies here taste like some of the ones from my 70s/80s childhood when Italian immigrants made most of the pies in my Mt Vernon/Yonkers neighborhood. Saverio's is a family-run business that has a wide variety of pizzas. The Speck pizza drizzled with some truffle oil on top is my favorite. The pizza here has a good sauce to cheese ratio with excellent char flavor on the crispy and fluffy crust. It is made in a brick oven that is wood fired. It is Neapolitan-style pizza that is made with fresh mozzarella and fresh tomato sauce. The middle of the crust is thin and floppy, but it still has good texture. Saverio's is the best pizza joint on Long Island, IMHO, not only because of the quality of the pizza, but also because of the friendly and professional staff. I will definitely be back to try more options.

    10-30-24. Alina pizza.  Eggplant, homemade ricotta, fresh mozzarella and honey drizzle.  Excellent!
    Anthony S.

    1-5-22. The pizza here is absolutely phenomenal. It's an old school coal fired oven that gives it a flavor that's somewhat comparable to New Haven style pizza. You can definitely taste the quality fresh ingredients. They have their standard pizza menu and always have a few specials available. The wait staff is great and are always willing to explain/suggest a pie if you're interested Long Island is full of awesome pizzerias, and this place is definitely one of them.

    Lee M.

    Looking for a local relaxed spot to land after her siblings and their significant others arrived from out of town, my daughter chose Saverio's for her birthday eve celebration. At first, a little taken aback when shown to our table in the pork store, but as the room filled with other families, it grew on us. A truly unique setting, sitting under the hanging provolones. Our group enjoyed bottles of white wine, for me a negroni. We started with antipasto for the table. Simple yet remarkable in flavor! Roasted red pepper, herbed cream cheese stuffed peppers, artichoke hearts, cracked green Sicilian olives, and the most delicious braided mozzarella. We had 5 pies in total, the classic margherita, fig arugula, the night's special spicy vodka burrata, and two of the Saporita pies, with fried eggplant and pesto! Among the best neapolitan style pizzas in the Northeast! No room for any dessert, but 3 of us finished with small pours of sweet citrusy limoncello.

    Aveena X.

    I absolutely love this place! My favorite spot for bop! Everything is 12/10. The hot honey pepperoni pizza is my favvvvvvvvv ! Can't wait to come back!

    Restaurant
    Denny J.

    Third time here and the food and pizza remains amazing. It's just an absolutely delicious experience......BUT..this was the first time, out of the three, that the service was not great. Our waitress was a bit cold. She also told us that fountain sodas were not refillable despite the fact that the last two times they were. She didn't seem to like my questioning her on this. BUT...if you read my first review I'd pretty much eat this pizza anywhere and I can live without the soda!

    Kevin L.

    Once again, an enjoyable afternoon lunch with my granddaughters and Kaitlyn at our favorite Pizzeria... Saverios !! If you have never experienced Saverios, well you don't know what you are missing.... From the kitchen to the front of the house 5 Stars across the board! If you have had the pleasure of eating there ...well I don't have to tell you .. do I???

    Classic Margherita with broccoli rabe.

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    16 days ago

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    Emily C.

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    10 days ago

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    Emily C.

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    12 days ago

    Delicious Fresh Food. Sam and Emily and family are always welcoming and anything you order is fantastic!!!

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    Emily C.

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    1 month ago

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    3 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    11 months ago

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    2 years ago

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    2 years ago

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    5 months ago

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    5 months ago

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    3 years ago

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    9 months ago

    Interesting pizza and nice service but not in love with the product nor the price. Too many other places on broadway that are so much better

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Husband pleasant but wife (?) obnoxious. Food ok. Attitude with everything. Would not recommend

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    7 months ago

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    6 months ago

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    1 year ago

    Food is always fresh and tasty. Menu is varied and everything is fantastic! Table service is always friendly and efficient.

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    2 years ago

    Great spot, delicious pies. Great pork store connected to the pizzeria. Friendly, family service, too. Excellent.

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    2 years ago

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    1 year ago

    Amalfi pizza was absolutely amazing! So were the garlic knots and the margherita pizza. Worth the five stars for sure.

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    Page 1 of 17

    Ask the Community - Saverio's Authentic Pizza Napoletana

    If u dine in on a night where depequas are not being made fresh will they still heat up a frozen one for you?

    Unfortunately, we cannot. The frozen pies need to be heated in a deck oven and we do not have a pizza maker in that kitchen on other nights. We sell them frozen for you to enjoy at home. Maybe in the future we will be able to add more Depequa days!… 

    Any gluten free pizza?

    No.

    What size are the pizzas?

    We offer 12 inch pies - the size of a large dinner plate. All thin crust and 6 small slices!

    What is the difference between the Margarita and the Margarita DOP?

    Hi! The classic Margherita for $10 is made with imported tomato, homemade mozzarella and finished with grated pecorino Romano. The DOP is San Marzano tomato, and imported mozzarella di Buffala. It is the pizza that is typically made in Naples. Hope… 

    Do they have a known special must try pizza?

    The Depequa! It is Saverio's version of a Detroit style deep dish. Call ahead to confirm availability as they do not offer it every day.

    Don’t See Your Question? Ask Away!

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    3.8(124 reviews)
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    I owe Taglio an apology. Maybe I had a bad day or maybe I had heard such good things that my…read moreexpectations were way too high the first time. My friend wanted to try so we stopped in, I got the NY Style round and a Roman Styler Diavola (Hot Soppressata, Cherry Peppers, Mikes Hot Honey, Burrata). I wasn't expecting much, but was blown away. The Traditional NY Style was a 10 out of 10 - Crispy crust that still had some chew to it, flavorful sauce but not artificially sweet, savory Mozzarella, salty romano cheese and topped with fresh basil leaves. Delicious and the best I have had on Long Island. The Diavola Slice was also impressive. The flavor punch of the Cherry Peppers, Soppressata coupled with the sweetness of the hot honey were a perfect match for the fluffy roman crust. I definitely think the toppings matter with the roman style crust, if it too delicate then the crust overpowers the slice. Not with this, the Diavola gets a 9 out of 10 for a specialty slice. Great Pizza.

    I've heard many good things about Taglio from fellow yelpers, so being that I was in the area I had…read moreto stop and get some pizza. The place remains popular as it was quite busy for a weekday evening when I went in. Despite that, I ordered immediately, they move very quickly and the service was good + fast! According to one of the staff members, they're known for their buffalo chicken and bbq chicken slices. I ordered buffalo chicken, the Serra, and a regular pepperoni. The pepperoni was my favorite. The buffalo chicken slice was fairly decent considering I don't care for other buffalo chicken slices. It appeared to be popcorn chicken tossed in buffalo sauce and with a light drizzle of blue cheese dressing on top, so hard to mess up. Additionally the Serra was fine as well, possibly needing a boost in the flavors (or salt) since it was just sauce. It seems like a decent, casual place to sit in and grab a quick bite, they had some cocktails on the menu that looked interesting and I'll keep in mind for next time. Overall, I look forward to coming back and trying other items

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    Leonardo's Pizza & Restaurant

    Leonardo's Pizza & Restaurant

    4.4(182 reviews)
    1.7 mi
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    Here is the lore,the old owner,Dominic,who owned this place,got cancer and is in the hospital,there…read moreis a new owner who is a nice,young lady,who owns this place now, I have been here with my family since I was in my mothers stomach and I know every worker by heart,nice food,nice ambience,doors are always open that can make it cold so bring a jacket! I hope Dominic gets better!

    This whole public transportation venture is terribly inconvenient and annoying me, it really is…read more So I got on the Long Island Railroad at Jamaica station to meet a friend. I see my friends mostly at wakes now and my ride fell down on me, so here in Jamaica i stand. For all who've not been, it is about the dirtiest, most germy place per square foot in NYCs transportation world. Its the kind of place I hope you'll never ever see in your life. Everybody's bumping into you and yelling about track changes, looking like a bunch of morons who think they're going somewhere important. ​Anyway, I ended up getting off at Massepequa and going to Leonardo's Pizza hoping they had a beer but they didn't, figures. ​First, I had the Italian Wedding Soup. It arrived looking like a drowned swamp with all those stringy, pale noodles swirling around in the broth like a bunch of white wigglers, similarto what i had for first lunchies. They were just sitting there next to these limp green leaves and the carrots were just floating in it. It's like the soup is trying to convince you it's healthy, but the whole thing just looks depressing. You take a bite, and it tastes, well, it tastes rather good, but the name is what really gets me. "Italian Wedding Soup." That's a odd name if I ever heard one. What does soup have to do with getting married? It just makes you think of a bunch of grandmothers crying and guys in rented tuxedos talking about their golf handicaps and portfolios. Plus I'm never getting married again, never ever - i learned my lesson. ​Then came the Detroit Slice. It sat there on a paper plate next to my copy of The Adventures of Tom Sawyer, which was the only thing in my whole damn life that's keeping me company. Look at the edge of that crust--it's burnt to a crisp. Black as night, dark as spadesbut maybetgats how they do it on Long Island. The sauce is piled right down the middle like a thick red streak, covered in all these little dried oregano herbs I applied. I sat there eating this cheesy crusted square, staring at Mark Twain on the cover, and I swear it made me feel sad. Not because the book is terrible, it reminded me of my childhood, another complete disaster. The pizza actually had that crispy, cheesy edge going for it, I'll give them that, but because it felt lonely eating alone in public,vi never do that. Me, Samuel Clements and a thick slice of pizza on a cheap paper plate. Next time I'll be sure to eat out with someone fun.

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    Heart shaped pizza

    Leonardo's Pizza & Restaurant - Detroit Slice and Tom 2 keep me company.

    Detroit Slice and Tom 2 keep me company.

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    Won't stay on the pizza

    Mikes Pizza - Clam pizza

    Mikes Pizza

    4.3(73 reviews)
    2.9 mi

    I think I just found the best pizza on Long Island, thanks to Mike's Underground in Amityville…read more Choosing what to order wasn't easy because everything looked amazing. I originally wanted the Neapolitan, but after seeing the Margherita, we changed our minds and it was the right choice. OMG, wow! The crust had the perfect crunch, the fresh ingredients were full of flavor, and every bite was better than the last. Even with its unique pickup concept, there's something fun and exciting about the whole experience that makes it feel like you're in on one of Long Island's best-kept secrets. Hands down, this is the best pizza I've had on Long Island. I can't wait to come back and try the Neapolitan next time!

    What I tasted last night was pretty incredible. I've made these claims before but it's only because…read moreI haven't tried every pizza on Long Island. Mikes Underground Pizza just slid into my Number One Spot for the best pizza on Long Island. There's a lot of quirks to piss people off to get at this pizza. My father in law in Florida wouldn't have the patience to pull off this caper. -Coming from the north shore to drive south, *1000 Montauk Hwy* on the Tesla Nav will not bring you to the location, I was at the hospital in Islip. You have to put West Babylon at the end -And it's *Cash ONLY*. Now that we have the pleasantries out of the way, let's continue with the review. The 14" Clam Pie is a game changer. I've waited on very long lines at Frank Pepe's in New Haven to get their clam Apizza. It's good but Mikes Pizza is far superior. Simple with freshly shucked clams, garlic and breadcrumbs, now add the crust that a comes from a true New York pizzaiolo who doesn't cut the pizza Connecticut style (like it came out of a slasher film) and now you have a competition pizza that Dave Portnoy would give a 9.4. The Vodka Round was equally impressive. The sauce was so complex, first bite I could tell it was a home run, out the box (see what I did there) a winner. Here's my issue, I drove from the North Shore to the South Shore to an abandoned bank parking lot to get at this pizza. I know the business model is working for you but it doesn't for the customers. I have a plan! Listen, I'm ready to retire. I'm thinking about the next few years driving on the Belt Parkway to Bay Ridge and it gives me night terrors. Let's do this together! By Stony Brook, the college kids will go wild! All kidding aside, Number one pizza on Long Island. March 2026

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    A work of art, delivered in a work of art

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    Saverio's Authentic Pizza Napoletana - pizza - Updated September 2026

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