The sandwich and the soup were satisfying when I went to HC. The staff was very nice and…read moredemonstrated excellent service. There was a showcase of multiple musicians playing folk music. This was rather appealing. I will likely return in the future.

When the "Western Swing" sandwich was put in front of me, I was really disappointed at first…read moreglance. For a $10+ sandwich, it looked pretty small, and dare I say, uninspired. Yet, from first bite to last bite, it was really satisfying in terms of flavor and balance of ingredients. While it may not be a "Hungry Man" sized sandwich, it is deceptively filling. Great sandwich overall. No additional notes. The space is interesting. Again, not what I was expecting, but the restaurant also has a large outdoor music venue and live music seems to be a common thing.

So, im giving this awesome spot a solid 5 stars afyer just one visit. Reason being, I dont live…read morehere and consistency is very important to me. I dont if I will know if I will ever be back in a 100 mile radius of this awesomeness (which i would travel). The food is awesome and well seasoned. Chicken fried steak and pork chops, fried okra, green beans, etc. are on point. Different level type food. The service was friendly and accommodating, always checking on us without overdoing it. The vibe in there was awesome with great decor without being smuthering. If you're ever in the area, go. THIS IS NOT A PLATE BUT A SERVING PLATTER.

As long as you bring cash you're golden. The chick fried is truly worth the hype. The catfish is…read morealso super good. There is often a wait.

The best!! I've been coming here since I was a kid, and they have some of the best food and…read morecheapest prices! I usually share a catfish with my dad, and it always comes out very yummy. There is a lot included, so we usually have to bring some home. Very much worth it. Staff is always very nice.

Another good Yelp find while looking for a meal break off I-35…read more This place looks so old inside, but nobody could tell me what the building was originally. It is very authentic Oklahoma. Fried chicken sandwich was huge, fresh and tasty. Fries were definitely homemade. Also a piece of fried fish, which was freshly cook and tender. Salad bar is just OK. Service was friendly and prices were reasonable.

The Flying Cow is a must see for meteorologists in Norman! However, this place is just okay. If you…read morehave an hour for lunch, plan to spend about 20 minutes waiting in line with everyone else and then another 20 minutes waiting for your food to come out. If you're a slow eater like me, good luck then! But, prices are pretty reasonable for college students and young professionals and a wide selection. I've tried the chef salad, cookies, turkey panini, a mushroom/ olive pizza (should've gotten the new world), and can't forget about the Indian tacos on Wednesdays

I work very close to NWC in Norman and the Flying Cow has been my go-to for a quick lunch. The…read moreservice is VERY friendly but not fast, unless you order the daily special and that's pre-prepared and on warmers so you can get that pretty easily. So, call ahead if you are in a rush to get back to work. I'm a fan of their breakfast burger - a big beef patty topped with bacon and fried egg! I opt for the home fries which are seasoned fried potatoes and they are sooooo good! Lunch is under $10 including a drink. It can be noisy inside the restaurant and there is outdoor seating on the patio if the weather is nice. Be prepared to check in at the front security desk when you arrive. They accept cash, credit/debit card and OU Sooner Card for payment

The green chile/avocado omelette is fabulous. I'm not a big breakfast type of person, but offer me…read morea divine brunch and I'll be there!

I was visiting family in Norman and I loved Juan's when I lived there so we went for brunch. It…read morewas Sunday so there was a wait as expected but they got us seated pretty quickly. I'll start with the food because it was as amazing as I remembered. Fluffy pancakes, the best home fries, and the chorizo and egg dishes are fantastic. Our server was not great to be honest. She just seemed irritated in general with being there the whole time she served us and after we ate we were finishing our coffee and conversation and she kept loudly telling the few people waiting that we were basically holding them up. There were lots of lingering tables while we waited so she did not need to do that. Also it had cleared way out and there wasn't a big line and that seemed really rude. We weren't taking forever it had only been a few minutes since we paid. Okay rant over and the food was absolutely delish so I will return and hope for a different server!

Darling cozy decor and warm inviting vibe Food delicious ,…read moremenu options varied and everything is yummy! Service is impeccable and timely. We will be back soon. Rating our experience a #10!

Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.