We stopped by touch of soul to try their food on our way to San Francisco . Touch of soul is…read morelocated within an area where parking is much like downtown street parking but it is plentiful. The location is on a cute little corner and had patio seating . The service is so kind that it makes up for the next part of the review which gives the food a 3/5. The fried shrimp didn't have much seasoning but was crispy. The red beans and rice was a little mushy and had more beans than rice. The potato salad was lacking in flavor. These sides 3/5 I did enjoy the collard greens, cabbage, and the Mac and cheese. My partner said the cabbage should have had some meat in it to make the flavors more robust. I like it without the bacon and meat personally. It caters to a more vegetarian clean eating crowd. If it was in the stock I'm not sure... these sides were a 4/5 The oxtails we ordered was DELICIOUS. Probably some of the best most tender oxtail I could buy from a restaurant . 5/5!!

My experience with this restaurant has been inconsistent, but my most recent catering order was…read moreextremely disappointing. The first time I visited, it was late in the evening and they had already sold out of several items. The food I did try was average at best--about a 2.5/5. The second time, I went with someone who knew the owner, and the experience was completely different. Everything was excellent--easily a 5/5. Based on that visit, I felt confident enough to place a large catering order for a Black History Month event at my job. I ordered yams, dressing with gravy, greens, mac & cheese, fried catfish, fried chicken, cornbread, peach cobbler, and German chocolate cake. The total came to $590, which I paid immediately after confirming via text. I requested that the food be ready by 2 PM since the event started at 3 PM. When I arrived, nothing was ready. There was also confusion about my order--they initially only prepared one dessert, even though I was charged for both cobbler and cake. I had to show proof of my order to resolve that. As the food slowly became available, I was handed trays one at a time with no assistance, meaning I had to carry everything to my car by myself. On top of that, the cornbread I ordered was never provided. The food wasn't fully ready until around 3 PM, which caused delays for my event. Unfortunately, the quality didn't match my previous experience either. The fried catfish pieces were extremely small--more like nuggets than full portions. The dressing was undercooked and even had large turkey bones in it, which was unacceptable. The greens had excessive liquid, which I had to drain before transporting them. Overall, this was a frustrating and disappointing experience. Order accuracy was a 1/5, timeliness and service (including lack of assistance) was a 1/5, and food quality was about a 2.5/5. Based on this experience, I will not be returning. For catering orders or anything from a local soul food restaurant I'd highly recommend Ys Choice.

Excellent BBQ... Wowza!!! We found a local gem. The food is wonderful !.!.!.!…read more Portions are generous.

I wanted to like this place so bad, especially with the abundance of 4 and 5-star reviews. But I…read morethink that was part of the problem. I went in with really high expectations. To me, the food ended up being just okay. It definitely wasn't bad, but a lot of it was dry and pretty average when it came to seasoning and flavor. Now, you might be thinking, "What do I know about good BBQ?". To be fair, I'm not claiming to be a BBQ expert. But I do know I've had BBQ at other well-known spots around the Bay Area and even in Texas that was much more flavorful, juicy, and moist. FOOD: 7/10 A lot of us ordered brisket-based dishes, and unfortunately, the brisket was pretty dry. Even after dipping it in their BBQ sauce, it was still dry, the sauce mainly just added flavor. For my sides, I got the potato salad and coleslaw. The potato salad was good! The coleslaw, however, was pretty mid. It mostly tasted like plain cabbage and could've used a bit more flavor. The cornbread had a nice, slightly toasted exterior, but the inside was very dry and crumbly, making each bite fall apart. I was especially excited to try the banana pudding because I'd been craving it for the longest time, and thankfully, it didn't disappoint. It had that classic creamy pudding texture, the vanilla wafers were perfectly soft, the whipped cream was smooth, and overall I really enjoyed it. SERVICE: 9/10 Ordering is done through a QR code on your phone, and the staff brings everything out to you. We had barely submitted our order when our drinks and dessert arrived, and our entrées followed shortly after. Everything came out surprisingly fast. We also had the chance to meet Juju, who is Jackie's cousin (Jackie is the owner and chef). If you look at the menu, there's actually a section featuring Juju's specialty teas and juices. She was honestly the sweetest and funniest person. I absolutely adored her! She was so fun to chat with and shared that a lot of well-known Bay Area names have stopped by Jackie's, including LaRussell, E-40, and members of the 49ers. It was such a nice interaction and definitely one of the highlights of our visit. AMBIANCE: 7/10 The restaurant is simple and spacious with plenty of different seating options. If you're looking to grab a drink, they also have a bar area. The restrooms are downstairs. The sink and toilet were kind of going through it but they got the job done. There's parking available both upstairs and downstairs. Just be careful because the parking spaces are pretty tight and narrow. Overall, I can definitely see why people enjoy this place, but for me, the BBQ just didn't live up to the hype. I'm glad I got to try it for myself. It was definitely a situation where you need to try it for yourself despite the reviews.

I really enjoy creole food and this is one of the only places in the bay to serve this cuisine. I…read moregot take out. Crawfish Beignets (5/5): You have to eat this fresh! Although it is pricey, the warm fresh powerful flavor of the filling will make you forget about it. I want to try other dishes on their menu next time.

We went on a day date. Parking was simple enough to find. The place is not fancy at all but the…read moreservice was good and the food was good. Not quite southern but adjacent. The greens were not soft enough. It needed a bit heat and sugar. But they were edible. Beans and rice were ok. Too much sausage imo. I ordered shrimp n grits and again they were ok. Too sweet and too greasy. The shrimp were cooked perfectly. For dessert I got the banana cream pie and it was good. Not too sweet, really creamy, loves the crust. I'd probably go again and try something different. Price point was good

Cool place with a cool atmosphere. Also, one of the best sandwiches I've had in a while!…read more I will say they seemed a little bit shocked that we did have members of our party who were blind and I'm not sure they knew how to react to that but they were still polite overall and the food was great, so I would definitely recommend!

Lots of hugs, handshakes, and fist bumps…read more It was my final visit and meal from this Dogpatch pioneer that launched this neighborhood as a restaurant, bar, and business friendly one. . Yes, this restaurant did that. Earlier this week, I saw an article announcing their closing after Tuesday, 12/24/2024. They were unable to negotiate a new lease here This prompted me to change my original plan of a Malaysian family dinner for the Saturday before. To avoid the dinner rush, I phoned in my order and picked up our family's dinner around 3 pm. The dining room was half full but I'm sure it would get busy as it got darker outside. For my final meal from here, I had the BBQ ribs with corn and potato salad (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=oEOr5DU5miue2U2PT87Xfw). As usual, the potions are generous especially when considering each dinner meal comes with corn muffins (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=mvFQcDrIquWE65UB4w_7NA). I was only able to finish half of my meal and will finish it tomorrow. It was delicious and filling. The gals who man the counter are always nice and it was nice to wish them a farewell. I was fortunate to see Koo who has manned this location for at least the last decade after they expanded to the Clement location. He told me that they plan to operate a ghost kitchen at 6th St. and Market St., close to my office. Thank you, Hard Knox, for providing so many memorable meals to my family and me. Stop in today or tomorrow to enjoy it one last time and bid them farewell.

The Food , service and ambiance was all top of the line with authenticity.my family and myself Will…read moredefinitely return

"House of Soul" has been serving the City of Vallejo and the SF Bay Area since 1968. Any…read morerestaurant that has made it this long must have the winning formula of good food, service and value. I was in the Vallejo area, and saw House of Soul on Yelp. It was 1.5 miles away, but closing in less than an hour. I decided to go by and see it they were still serving. I wasn't really expecting much 45 mins before closing. I parked right in front, and saw they were cleaning up the dining room. So I asked the young lady if they were still open, and she said "Yes, c'mon in!" I ordered the fried chicken combo meal with mac 'n cheese and green beans. Total was $20.04. I thought it was funny that they price it at $20.04. It would actually look better if it was $19.99. How was the food? I was surprised. 35 mins before closing, and the fried chicken was still moist with a spicy heat to the flavor. The skin was lightly crisp. The mac 'n cheese was creamy. The green beans were just okay. The food was being kept in warmers. There's nothing wrong with keeping food in warmers as long as holding times are observed and proper temps are maintained. As I left both the young lady and the server thanked me for coming. Next time, I will have to return at around dinner time. Support Local Business in the SF Bay Area!

So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

I hate leaving negative reviews, but unfortunately I have to be honest about my experience…read more I ordered the macaroni and cheese, short ribs, yams, and rice with gravy on Father's Day and spent about $57. Out of everything I ordered, only the fish trom the second plate was decent. The rice was extremely hard, as if it wasn't cooked properly. The gravy had an unpleasant taste and ended up being poured over everything, including the macaroni and cheese, which made it difficult to enjoy. The yams were cut into huge chunks with little care or presentation. The biggest disappointment was the short ribs. The meat quality was very poor, with an unpleasant taste and texture that made it nearly impossible to eat. I was genuinely shocked by how bad it was. For the amount of money I spent, I expected much better quality, preparation, and presentation. Nothing was separated properly, and the meal felt rushed and carelessly put together. I am very disappointed, especially since this was supposed to be a Father's Day meal. I wanted to support this business, but based on this experience, I cannot justify spending $57 for food of this quality. I hope this feedback is taken seriously so improvements can be made in the future

This is an awesome place with great food and friendly service. Dion, Mrs. Cassie and the whole team…read moretook special care to make us feel at home. We celebrated two birthdays here in the past two months with our large and loud family. Adriana and the staff provided service with a smile. We laughed, dance and sang the time away. I had the "Tasty treat" with fish, prawns wings, and choice of sides I decided to have coleslaw and read beans and rice. The food was seasoned to perfection. Can't wait until the next time we can visit.

The GOOD, is the customer service. The staff were ultra friendly with our request and had no…read morehesitation with anything. The BAD, The prices are EXTREMELY high for the amount of portion sizes and flavor. I personally think the menu needs an update. I ordered the oxtails, which cost me almost $50 but I was very disappointed in not only the portion size, but also the quality. For the most part, I respect their establishment, but they should be able to understand where the customer is coming from.

Always delicious! My favs are the meatloaf, rice and gravy and the yams …read more The chicken is always delicious with its crunchiness. Love this place!

Their food was pretty good. Sometimes they were pleasant…read more But since they stopped indoor dining and then just closed, it's a big drag. And there isn't any regular update and that means you can try calling--IF they even kerp the outgoing message accurate. I finally made it to Touch of Soul since they moved. It was excellent! It at least seemed the food was spot on with all dishes cooked with aplomb. My only issue with TOS (a personal pet peeve) is they never returned to real plates and actual silverware. All you can get even for dine-in are plastic utensils. Anyway, in short, southern cafe is dead--Go to touch of soul on adeline