The food was excellent, the pizza,steak fries and Alfredo tastes like a 5 star meal! The people were very nice, they have a good altitude. The place is super clean and nice, it's gives you a very Italy like vibe. Super recommended to come here if you're hungry or looking for something good to eat. read more

Forgia Brick Oven Pizzeria - Chicken Bacon Ranch (Large (16")) - Pizza Near Me - Suffern, New York

Hidden local Gem. Food is always good service is not in your face but friendly. Interesting that you can't get into Kinchley's in Ramsey, great pizza but, in my option Forgia's brick oven and Italian dishes are superior. Brick oven pizza some of the best in Rockland. read more

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Came here on the evening of April 26; the service was horrible. Our waiter first came to the table and just stood there- I don't think he said more than repeating back our order the whole night. Then I had to chase him down after waiting over 15 minutes for apps and bread! BREAD, seriously!!! There was only one other table there, and three other tables across from us sat un-bussed for thirty minutes. Not pleasant to look at, especially since the restaurant was otherwise all but empty. Our waiter was clearly more interested in flirting with the one other server on duty, who was trying to work and not returning his attention, but whatever. She was the one who ended up bringing our food and refilling my drink. Later our server moved on to show one of the other employees something on his phone, where I found him when I chased him down to get the bill. Which he then had to write out and add up with a calculator while we waited even longer so we could LEAVE. The two stars are for the food, which was very good- garlic knots were delish and we very much enjoyed our pizzas. Crust was the perfect thickness and a good balance of crispy and chewy. My son would advise that you watch out for the "splotches" of delicious tomato sauce on top of the "Classic" pizza, as kids may be expecting a more traditional cheese-covered pie, but his dad and I thought it was great. read more

I went here for lunch with my family and we ordered the Margarita Fresh Tomato pizza and the garlic knots. The garlic knots were pretty good and you can tell they were cooked in that brick oven. The pizza was just ok, I was expecting better. The flavor was kind of boring but it was not bad. They did give us some zeppoles and they were really delicious. The staff were very friendly and courteous. I will try it one more time with a different pizza to see if it will get better. read more

Forgia Brick Oven Pizzeria - Margherita Fresh Tomato (Large (16")) - Pizza Near Me - Suffern, New York

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I have bamboozled myself - not once, but twice. In all my dumpster diving days, I can't convince myself into believing that I've yet to feather a review of a fully-budded star in my old neighborhood. On top of it, for a man that's acquainted with this fine cuisine more than a few baker's dozen of times, how doth I not have any images in my rectangular device that controls my well-being? Well, alas, I march forward. As I gain wisdom, I lose my lather. I am no longer careful, I spew more secrets and I sense more nonsense. Here ye follows another scope into my life, my family and my tradition. Ancestors hailing from the risen depths of Campania. They may call themselves Napolitan, but the true closest city to their dwelling was Avellino. And even from there, my blood only filled the streams 30 minutes outward. Guardia Lombardia. And why doth I transport us backward? To move forward of course. The original owner of the establishment also hails from Guardia Lombardia as my nonni do. In fact, they ran in some of the same crew. Not hard to do considering the population, and the frequent marriage of relatives. Hold your cousins close. The good ol' days. Anyways. Please allow me to be abrupt and forthcoming. I have royally tasted much of this menu and never once spat a smug look. Elated and joyful always. From their many pizza creations (margherita, the classic, prosciutto topped, marina/calamari pizza, throw some poop on there I'd have probably ate it) to their chicken parm over linguini, to the grilled chicken, the string beans, the Italian wings, the desserts, the Zeppppps. The news has already been spread. I am unfortunately late to a game, a game in which I may have been one of the first 50-100 consumers. Oh well. I have many a story here. Catered birthdays, catered drafts, lonely days and bored nights. Filled with love and masked with deliciousness... Forgia has the vibes inside and brings the vibes into your household. I am certainly certain you will enjoy. If you don't, you lie to yourself. Linguini can spot a liar. Five outtta Fiveeee. read more

Nice job on the Chicken parm and pizza. Good portion on the chicken parm and great flavor on the pizza. Well done! read more

We came here for a late lunch and had a great time. The staff here are very friendly and caring. They gave us a free appetizer on the house - fried zucchini which was very delicious. We ordered a couple of different pies to split and try different ones out. My favorite was the chicken bacon ranch, and the others loved the hot honey pizza and the arugula prosciutto pizza. And to top off their excellent service, they surprised us with a complimentary dessert! I'll definitely be back the next time I'm in the area! read more

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Amazing food! Wow. The clams are delicious, the pizza is hot and fresh. The wings are delicious! 10/10. The service is also amazing. Highly recommend. read more

Clean genuine pizza and more. Former owner of Pizza King in Mt Vernon. Guy and his family run business is a gem. read more

Traveling from Az. On business and being a bit of a pizza snob ( I have my own oven) I was seeking a family owned Pizzeria. Forgia's was even more than I was looking for!! Pizza was awesome !! They even gave me a courtesy peek at their oven. Great people, excellent service and to die for pizza! I will be back...... read more

The pizza is always solid from this place. I would definitely recommend ordering from here.

Went to treat myself after doing housework all morning. Ordered a Margharita personal pie, which is always very fresh tasting, and a glass of wine with Tartuffo for dessert. Service was great. I enjoyed it very much. read more

This place was recommended to us and it did not disappoint! The food was so good! The service was great! Would definitely come here again!

Their gluten free pizza was delicious. The regular pizza looked good too! The service was great!

Went for restaurant week and will definitely return. My baked ziti was delicious and my friends very much enjoyed their eggplant and sausage and pepper dinners. Our server was very attentive. read more

I read a Yelp review of Forgias that hated the Grilled Chicken and Broccoli Rabe Hero. So I was wary about ordering it. My favorite waiter Victor assured me that it was a customer favorite so I gave it a shot. It was excellent. Plenty of tasty chicken and broccoli rabe. The other reviewer must have a one-off bad experience or some other problem. Thanks, Victor. read more

Great pizza place! Came in with some friends and shared a couple of their pizzas. Both were really tasty. A couple of drawbacks - they don't have fountain soda so no refills and they don't serve draft beers either. It's not the end of the world but it's worth noting. There seemed to be plenty of on street parking when we went but it was early on a Tuesday evening. Food was good, service was good, would recommend. read more

Absolutely loved this restaurant! From the appetizers to the individual pizzas they serve were fantastic. Visiting an aunt celebrating her 90th birthday this is the first meal before the party the next day. The ambiance is old Italian, and the food lived up to that experience. Several of our party ordered meals and absolutely loved them too. The service was good but need to keep the water glasses filled. read more

Forgia Brick Oven Pizzeria - Meat lovers pizza. - Pizza Near Me - Suffern, New York

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Fantastic dinner: tasty bruschetta followed by warm, soothing chicken soup, a delicious Margherita with fresh mozzarella, superb chicken Parmesan, and great pasta. read more

Our favorite place to eat before catching a movie at the Lafayette theatre. Brick oven pizza is fantastic. Favorites include the Margarita pizza, the brick oven wings and the house salad with string beans and homemade italian vinaigrette. Leave room for dessert, they have a tasty banana pudding, their delicious zeppoles or tiramisu, all homemade. The service is always friendly and professional. The ambiance is comfortable, clean and pleasant. A great place for families. read more

I absolutely love this place... it's my go to for brick oven pizza... maybe even pizza in general... they only sell personal pan pizza (10") or a large pie (16") which I think are reasonably priced. I.E. their "Margherita Fresh Tomato" personal is $14 and the large is $20...service is nice and friendly. Ambiance makes you feel like you're somewhere else. Love this place. I haven't tried anything else but the pizzas read more

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Very good pizza!!!!!!! Couldn't wait to get home to have a slice....Forgia never disappoints! read more

Forgia Brick Oven Pizzeria - NY style.. couldn't wait! - Pizza Near Me - Suffern, New York

Would give it a 2 1/2 stars. Good News Eggplant rollatini dinner was very good. Came with a side of pasta. They accommodated my request for a different pasta sauce on my side (I don't care for marinara). Alfredo sauce was good, not too heavy, just a bit broken. Eggplant was tender and a good amount of cheese stuffing. Smothered in melted mozzarella cheese (not my personal preference, too much cheese for me). Cheese lovers will love this. Fried zucchini App came with a side of sauce. Very good. So-So News Sausage and pepper hero pretty good. Good quality sausage. Very few peppers and big hunks of onion made it difficult to eat. Onions really should have been sliced. Bad News Chicken and broccoli rabe hero. Not a lot of grilled chicken but big issue was the broccoli rabe. Large full stalks used which were very stringy and chewy too making it impossible to eat. Took off all of the broccoli rabe and cut it up but that didn't help the issues. Ended up throwing out the brocolli rabe. read more

We ordered pizza pies to go, Pizza was great, just not cheap. They give you this dough fried balls with your order, nice thought but just bland fried dough. read more

Passing through New York, and this came up on Google, so we stopped here to give it a try. We don't come to the East Coast very often and we wanted to say we tried pizza in New York. I know that is supposed to be New York city but what the hey. Tried the Meat Lovers pizza. Loved the thin crispy crust. The sauce was a little sweet for my tastes, but it was still quite good. Also had the Chicken Parmesan pizza, I would say it is a great comfort food. Very enjoyable. After hearing about the desserts from our waitress, I wanted to try most of the menu items but was already quite full so we tried the Homemade Bannana Pudding which had nilla wafers. It was awesome! Also had to try the Zeppoles. They were freshly fried so they were warm and delicious! Our server was very nice. The place was clean and comfortable. Even the bathroom was clean, a nice suprise compared to most restaurants I have visited. read more

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Everyone was so friendly,the service was excellent and the food was delicious ,great place to bring the family read more

Forgia Brick Oven Pizzeria - Dining room - Pizza Near Me - Suffern, New York

The staff are amazing. We came late in the evening and needed to eat outside because we brought our puppy. The young lady who served us and the boss were so accommodating. They even brought our puppy some chicken and a dish of water. We had the wings, fried zucchini and bruschetta all of which were so tasty; even the blue cheese was good. Then we had the arugula and Prosciutto pizza, a margherita pizza and a pepperoni pizza. All of them were wonderful. We even had the entree of chicken with peppers and vinegar. It was divine with the roasted garlic. To top it off we enjoyed some amazing tiramisu and zeppole. Couldn't ask for a better meal!! Brick Oven Pizza Buffalo Wings Fried Zucchini Homemade Tiramisu Margherita Pizza Zeppoles read more

Forgia Brick Oven Pizzeria - Prosciutto and arugula pizza on top of margherita. Yummy!! They don't skimp of the toppings!! - Pizza Near Me - Suffern, New York

I ordered a lentil soup for lunch and was pleasantly surprised with how absolutely delicious it was. I've been on a soup kick lately and this one totally hit the spot. Their cauliflower pizza is also very good amongst other meals. Definitely try their food if you're in the Suffern area. read more

Ok.... I was almost hesitant to order the garlic knots again as I didn't want to be disappointed, but I did and damnnnn if they still aren't THE VERY BEST I've ever ever had! Again, gone before I arrived home. The meat lovers pizza with added heavy anchovies was almost completely destroyed as I could not stop enjoying it. I had the food baby from hell but enjoyed every minute!! Big fan!!! I'm going to try a few of their new pizzas next time.... they sound amazing too. Thank you Forgia pizza for making the weekend that fell apart soooooo much better!!! read more

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I have been here many times for lunch and dinner. Always excellent food and service. The ambiance is fairly quiet considering it is a small place. You won't be disappointed, and make sure to try the garlic knots! read more

Family friendly restaurant with many specials and large menu selection. Opted for their pizza cooked extra crispy and it was perfect! Salads are a generous size and I enjoyed their chicken broth based soup with spinach and egg drop even though I can't remember the name of it now. Service was very attentive and we were given complimentary bruschetta served on a warm toasted bread slice. Fantastic! read more

The best pizza I have ever had - even better than any I had in NYC!!! Fresh ingredients. Great flavor! If you are in the neighborhood, add this delicious, family-owned restaurant to your itinerary. read more

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This place used to be really good. We used to enjoy coming here. However, our last experience was frustrating, and after looking at the other negative reviews it appears that this place was sold and is under a new ownership, which makes a lot of sense. Disappointing customer service to say the least. Please make the 'Build your own pizza' menu clear if certain combinations cannot be made. Unfortunately, our last visit was the last. read more

It was a delicious pizza and the chorizo was very delightful size and price was very decent I'll totally come back

This place is so good , the new owner is doing a great job . Kept the same menu and recipes , but super friendly , great customer service . Try their soups they are a meal in themselves read more

What an excellent meal! A business trip brought us to New York, and we were so fortunate to find this wonderful little neighborhood Italian restaurant. We had the medium heat buffalo wings for an appetizer, and I thought they were so well flavored with just the right amount of heat--some of the tastiest wings I've ever had! For our main course we split the seafood platter with linguini and chose the white sauce, and we also ordered a sausage and pepperoni pizza (with pineapple on half). The seafood platter was a massive portion and an excellent variety of seafood--crab, scallops, clams, mussels, shrimp, calamari and lobster. My travel companion and I absolutely loved this meal. Finally, the owner of this restaurant is such a kind, authentic Italian gem--so happy we were able to chat with her. What a great establishment! read more

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This is where I will always get my NY pizza fix when visiting family in this area. Authentic, delicious pizza and very friendly folks.

This was a really good pasta and pizza place but recently it was declined in food consistency and quality. The food is hit or miss at present. read more

Good brick oven pizza Service was quick the only thing I wish it were a bigger place read more

Clean Food Fabulous Pizza one of the best around Friendly service Recommend It's the best pizza in Suffern read more