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    Boss Daddy’s

    4.5 (100 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 3 months ago

    Boss Daddy’s Photos

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    BOSS DADDY’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    They did have a wide selection of drinks but no crushed ice to have it cold.
    Gloria G.

    The lady at the cashier register with the large 'Vegas tattoo on her neck was a doll. But despite her hospitality and graceful way of letting us know that they were out of cabbage w/ links and that collard greens weren't available, everything was well, mediocre. The Mac and cheese lacked starch making it greasy, the potato salad had too much onion in it along with egg and chopped up pickles. Idk what that was all about. The sweet yams were good if you like fall off the fork mush. (They were yummy in flavor). The wings were a bit on the salty side. And when I say mediocre I meant the ribs. Frankly the French fries were the only thing I liked. I feel bad writing this but I'm just being honest even the baked beens gave me 'can - baked beans. When I eat or try soul food restaurants I can't get past anything else if collard greens aren't available. What do you mean you only serve collard greens on Fridays and Saturday?!? The ambiance was nice they had multiple tvs displaying the DJ that was heard through the entire thee halls this place had. One of the rooms had a drum set and luxe couch maybe it gets poppin on or over the weekends. As far as weekday activities don't expect to find greens available. Also the 1 bathroom didn't have seat liners available nor a functioning paper towel dispenser. Me personally I will not be eating here again. Boss daddy's bbq was not for me.

    Large order BossDaddy short ribs, mac and cheese, corn.
    Ron N.

    I found this place close to the house. The wife wanted some ribs. And let me tell you, they did not disappoint. The ribs were tender and the sides were wonderful. But what did it for me was. I ordered our food to go. Being that they just opened for the day, I waited for the ribs to be cooked. As I was leaving, and being a Disabled Veteran with mobility issues, the young lady who took my order and gave me our food noticed the struggles I had carry out order and using my cane at the same time. She offered to help me carry it out to my vehicle‼ Thank you so much Sierri for your kindness. We will be back‼

    Ev D.

    Good customer service and good food. I enjoyed everything. The catfish, the fries, the fried chicken and best of all the macaroni and cheese. after my visit, I told a couple friends who now want to check this place out. So on my next visit I look forward to trying some of their peach cobbler.

    Soggy taco burger, and cold fries
    Katree T.

    Disappointed and underwhelmed under flavor. My food was cold and dry. After waiting over an hour. Are you serious here? Apparently, my food had been waiting like a plastic bag sweating so my french fries are are cold and soggy, and the taco burger was soggy as well. What a horrible experience. The peach cobbler was dry and underwhelming, and the mac & cheese was flavorless cold and cold I would not recommend to have your customers waiting after they've already paid for their food. Then I saw people that came in after me sitting down eating and people coming in and picking up their food to go Got waited on before me. I ordered my food at 4:06 and did not get it till after 5 PM. Unacceptable, and I deserve a refund.

    Rib plate (small; 4 ribs)
    Alysa S.

    Boss Daddy's is the bomb! Best BBQ I've found in LV so far. My go-to is the rib plate with mac n cheese & BBQ beans. The beans are sooo hearty and flavorful-- a must order for sure!! Ribs are always tender and seasoned to perfection. My coworkers have ordered the catfish delight multiple times and rave about it as well. Looking forward to exploring more of the menu!

    Bbq, sausage, and catfish! Potato salad, corn and yams and rolls.
    Michelle H.

    Bbq, fried fish, sausage cabbage, potatoe salad, yams, greens, Mac n' cheese, ox tails, and taco burger! Everything here that I listed I've tasted! The food is homemade you won't be disappointed! There is not many places here in Vegas to do repeat visits! The owner is very personable, the cashiers are great with customer service, the place is clean and inviting!

    Ribs
    Van W.

    This place is great. The owner is a nice guy and the women who took my order was friendly. The food was 10/10 the Mac and cheese was some of the best iv had, and the ribs. Words can't describe how perfect they are. The homemade BBQ sauce completed the meal. And the baked beans had what I assume to be ground beef in them. It was amazing. The vibe I got from inside the restaurant was cool. Love the music and they have a stage in the back of the room. It's cool. I highly recommend this place.

    Smoked Oxtails when they have them are fantastic
    Gary G.

    Want good Southern Down Home cooking. Ribs, Peach Cobbler, Baked Beans, Delishious Mac and Cheese and Collard Greens? My 15th Visit and we have never been disappointed.

    Sorry, not sorry to say it was so good I forgot to snap a pic before I dug in! Come see about him!! Now excuse me, I need a nap.

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    14 days ago

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    2 months ago

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    Jermaine D.

    Thank you for coming to eat with us it’s always our pleasure

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    2 months ago

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    11 months ago

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    1 year ago

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    7 months ago

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    4 months ago

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    6 months ago

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    4 months ago

    Good food, overpriced. Seems clean, good atmosphere. Food was fresh just took a little longer than expected.

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    2 months ago

    Definitely one of the best Soul Food restaurants in Las Vegas. Fall off the bone BBQ. Avers is amazing, top tier customer service.

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    1 month ago

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    7 months ago

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    Jermaine D.

    Thank you!!! See you next time

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    7 months ago

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    8 months ago

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    2 months ago

    Avers was very friendly and helpful. It was our first time here and and it was very inviting with great vibes !

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    2 months ago

    Great food and service , Avers was amazing and nice.. I got the catfish delight and was very pleased.. 5 star

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    5 months ago

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    7 months ago

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    6 months ago

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    6 months ago

    Ribs are the best..food is always fresh hot and good..Service is great. Nice establishment, wish they opened earlier

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    6 months ago

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    7 months ago

    Never have any food that I want when you go over there they're always out and the food is not like it's pictured on Instagram

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    Jermaine D.

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    10 months ago

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    Page 1 of 3

    Ask the Community - Boss Daddy’s

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    Rollin Smoke Barbeque

    4.3(5k reviews)
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    We so wanted to love this place. We were in the mood for barbecue and this place looked soo good…read more The cashier was super nice and made the suggestion of getting the 5 meats and 3 sides. We got double portion of brisket, cheddar links, spare ribs and beef rib. We got a double portion of Mac and cheese and green beans. We were surprise how long it took to get our food ( over 1/2 hour). The good- the brisket was super good. The cheddar was solid. the best part were the sides the Mac and cheese was good, but the green beans were the best part of the meal. The bad. The spare ribs were over cooked and super dry. The Beed rib was 2/3 fat and gristle. We showed one of the staff and he came back with another piece that was a little better... but said the fat to meat ration is Normal for beed ribs. The staff was super helpful and great... food was a little underwhelming

    Hole in the wall in an industrial area with strip clubs may be one of the best bbq joints I've been…read moreto. We got the 5 meat sampler with beans, Mac and cheese, corn bread. The pulled pork was delicious, brisket juicy, the rib perfectly cooked, hot link was my son's favorite, my kid also had Mac wrap with brisket. Staff were great and friendly. Out of the way but well worth the trip

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    Wild Fig BBQ - 3 meat 2 sides with extra sides yummy

    Wild Fig BBQ

    4.7(609 reviews)
    14.1 miSummerlin
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    Hands down the best BBQ in Vegas. I crave this place often!!!…read more I esp love the burnt ends. The pork ribs and sausage are my next favorite. Brisket is delicious too. You seriously cannot go wrong. I've yet to try the shrimp or turkey or chicken. The sides are all delicious too. My favs are the coleslaw. It has a mild honey mustard flavor which I love. The eggplant is insane. It has an Asian flavor which is my favorite. Corn muffins are fire and the pickles are delicious and available to buy by the jar which I have multiple times. They have some daily specious too like the burger which is fire. The musabi is soooo good. I wish they had it everyday. The pastrami sandwich is so good too. Is thick cut like brisket and doesn't taste like regular pastrami but still so good. I love this place

    I keep coming back, which says something in itself…read more Every Thursday they feature burgers, and they always have their signature Dandan: two 100% brisket patties quick-fried in tallow, topped with cheddar cheese and Dandan sauce on a butter-griddled brioche bun. This week they also offered two specials -- the Oklahoma (Dandan with grilled onions) and the Jalapeño Oklahoma (Dandan with grilled onions and jalapeños). The Dandan has been on my list for a while, so I finally pulled the trigger. I called around 11:30 a.m. and was promptly helped by a friendly employee. After a quick chat about which of the three was best, I went with the Jalapeño Oklahoma and a side of Brussels sprouts. I've had the sprouts before and really liked them -- they felt like a slightly healthier alternative to the usual fried sides. (Though when I arrived to pick up my order, it seemed like everyone else was happily devouring onion rings, which made me second-guess that choice.) As expected, there was a line stretching out the door. I quickly realized I was the only one actually waiting outside. Several people walked straight in, bypassed the line, and got helped right away. Turns out a group of 3-4 people had already ordered and were just hanging out inside in the AC while they waited. Lesson learned: if you've already placed your order, just walk in next time. While I waited, the staff brought out an ice-cold cup of their fresh cantaloupe juice. It's very sweet and genuinely delicious -- highly recommend. I took everything to go and ate at home, so I can't speak to temperature. The burger was big and loaded with meat and cheese -- you couldn't really see the jalapeños or onions at first, but they announced themselves with the first bite. The brisket patties cooked in tallow deliver a deep, rich beef flavor. They're a little firmer than a standard burger (as expected with brisket), so if you're someone who likes a lot of vegetables and toppings, this might not be your ideal burger. But if you're after a straight-up, beef-forward, no-frills experience, you won't be disappointed. The Brussels sprouts were excellent as always -- perfectly balanced with a sweet-tangy balsamic glaze. Let's be honest... I'll definitely be back. Next time I'm trying the classic Dandan -- and those onion rings.

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    John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

    John Mull's Meats & Road Kill Grill

    4.4(2.9k reviews)
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    The best bbq I've ever eaten! Tiny little place but they moved along quickly and efficiently…read more Employees were friendly and they even gave us a free dessert because we traveled across the country! The prices were good and the portions are huge. This would be the first restaurant I would visit if I ever went back to Las Vegas. Highly recommend.

    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

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    Smokints BBQ & Bar - Hand cut Fries

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    4.4(250 reviews)
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    The service (Devin) was great; Friendly, well informed, courteous and happy. It's a great way to…read morestart the first visit. I placed my order and the food was SPOT ON - lick your fingers and lips good!! The Carolina (Mustard) sauce was recommended along with the sweet sauce I requested and it didn't disappoint! I don't even like mustard and it was tasty! Now the Brisket was perfectly cut, seasoned, cooked and served. I enjoyed the nostalgia on the wall honoring many interesting and talented individuals. Actually getting ready to head back there now for my hubby to try it! Twice in a week says somethin'

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