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    Gritz Cafe

    4.3 (1.4k reviews)
    Closed 7:00 am - 3:00 pm
    Updated 1 month ago

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    Business Info

    GRITZ CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Gritz Cafe

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    T. F.

    This was our first time eating at this restaurant and it will not be the last! The food is delicious. I would recommend arriving early because the wait can be very long, but worth the wait. We arrived around 9am and waited approximately 30 minutes. The hostess was very nice and offered us bottled water, a menu to review, and because it was our first time she asked our food preferences and provided food recommendations. We ordered grits w/ cheddar cheese, fried catfish, wings, a classic waffle, and an amazingly delicious southern butter pecan waffle! Oh and a cup of coffee. Food was hot, the grits creamy and cheesy, warm syrup for the waffles and Redhot hot sauce. Whenever we visit Las Vegas, this will be our go to breakfast spot!

    Mississippi (Three Catfish Fillets)
    Chris B.

    This place is a 10/10, if you get there at the right time. The food is Amazing! The best catfish I ever had. I strongly suggest getting there super early or after 12. The staff is nice, but eating are inside is small, but that's not problem. The one thing I did not like was the Flop. Minor issue, next time I am in LV is pulling up.

    Cat Catfish Fillet
    Alex B.

    What can I say, the food here is nothing short of amazing. Had the wings, fish, waffles, grits, greens and candied yams. They flavors were flavorful the service was quick and very attentive. Gritz def needs a bigger location. You will wait at least 30 min but well worth it. The ambiance makes you feel like you are dining with extended family and the music selection is great. Our waitress schanel was Amazing at what she does. We will definitely be back.

    Me, my dude, and the Owner.
    Kim A.

    Food, service, and ambiance!! I was in Vegas (from San Diego) and googled soul food and BAM! The staff were friendly and professional. The service was great! And the food was off the chain. Grits fully cooked; melted in my mouth. Catfish; excellent huge potions, seasoned just right and (heat) hot. Huge, soft toasted croissant. And plenty of that old school thick, salty beacon!! Damn!My dude even had leftovers. I took my leftovers back to San Diego. Two people eating a huge tasty breakfast for less than $60. Mrs. Jiles really knows what she is doing. The food was off the chain. Eyeballing other people's food, the mac/cheese, greens, and fried chicken looked so good. I highly recommend. Anything less than a 5 Star can "Kiss My Gritz".

    Been to Roscos long time ago...im sure good but this place in Vegas is always on my mind
    Eric C.

    As always perfection The food the service not one complain from me. Today Khasheana was my waitress nothing but no less than awesome!!!! So friendly and extremely attentive Gracias

    Menu
    Jacqueline C.

    Every time someone comes out to Las Vegas to visit, I have to bring them here for a great southern meal. Especially my friend from Arkansas. I knew that he would fall in love with his food. And he did. Same great service in a café will look happy satisfied customers. What great music playing in the background. Great start to a great day!

    Kayla N.

    Yum, yum, and yummier! I've been dying to try this spot after hearing about the legendary wait times, so my colleague and I stopped by for lunch. We were seated in about 15 minutes, which wasn't bad at all! Our server was incredibly sweet and attentive. We both ordered the catfish, grits, and waffles (I added eggs with cheese to mine). The waffle was hands-down the best we've ever had, and the catfish was so flavorful. I leveled up my grits with cheese, bacon, and spinach--chef's kiss! It was my colleague's first real soul food experience, and watching him "tear it up" was the highlight of the meal. I'll definitely be back!

    Catfish Fillet,biscuit, and cheese Grits with onions
    Kesha B.

    The food was good and filling. I would probably order the grits without onions next time. The service was quick and everyone was friendly. The ambiance and music being played was a vibe. I definitely would recommend.

    Outside
    Greg B.

    10/10 anytime I mention this place. The sweet potato waffle 100/10 omg! I'd come back just for that! The vibe is family friendly and family gathering. Service is 10/10 very friendly and patient. Highly recommended and when you try it get the sweet potato waffle you'll thank me later!!!

    Catfish Fillet, grits w cheddar, greens and cornbread (delicious)
    Olivia S.

    After hearing so much we finally made it out. I called on a weekend to hear that you gotta wait and they cut the line an hour before closing, so we took our chances with a Monday. Paid off. It was literally 8 mins between getting on the list and getting a table for two. There was a party of over 10 waiting. I felt for them, I think they ended up splitting into smaller groups bc otherwise it would've been some time. Even coming on a late Monday morning, it was packed! I love to see it! Ronnie helped check us in and later helped our server Princess, as she seemed swamped towards the end of our meal. Service was great though. We did the Kentucky and Mississippi plates. Sides were grits, greens, Mac and the butter pecan waffle (WORTH the up charge!) music was a bop. Stuff my mom played in the house. They even sang Stevie's version of hbd to a patron. Food. Mom's been looking for a wing that reminded her of my grandma and great grandmas. She said this was it. It was the perfect crisp, cook and flavor. The fish was also tasty. The butter pecan waffle was my favorite side. I've never had pecans in a waffle. It was truly everything. I'm craving one right now! The other sides were just ok. I'd be happy w some catfish and a butter pecan waffle! I guess I'm becoming a water snob. I drink a lot and didn't like theirs. Thankfully they had sparkling. Getting and paying the check took the longest. But I was jamming to the tunes. Princess and Ronnie were fabulous so I told the manager, Olivia. She shared that it was Princess' first day!!! Never would've guessed. It's far but I love supporting minorities in business. I'll definitely go back. I can't get that waffle outta my head.

    Bubba Burger
    Philip J.

    Good food, good service, nice atmosphere I've never liked grits before, but this place changed my mind. I got a hotlinks gritz bowl with jalapeño, cheese, bacon, and fried egg. My family enjoyed the grits here too. Their portions are generous. Try the gritz bowl and add whatever you want on top. Extra toppings are only $.98 each... so really not a blocker. They mixed up some of our orders, but quickly fixed them. You won't leave here hungry. Coffee was okay, a bit weak. Very friendly and helpful staff. Really nice artwork adorned the walls.

    Helen D.

    Of all the stops on our food crawl, Gritz Cafe was hands-down the most satisfying! Comfort food at its finest. I completely cleaned my plate--wings, gritz, greens, and mac 'n' cheese. We arrived a little after 12pm, so it was busy with a few people ahead of us and lots of pickup orders going out, but the wait was only about 10 minutes and absolutely worth it. We were so full after eating that we ordered a slice of sweet potato pie and peach cobbler to go. Our server even surprised me with a slice of cake when she found out it was my birthday--so sweet! Service was great all around. Gritz Cafe is definitely a must-stop for us every time we're in Vegas.

    Shrimp Omelet
    Oi W.

    11/7/25 I actually saw this restaurant on Somebody Feed Phil. Shrimp Omelet with Potato and Toast was good Fried Porkchop with Grits, Collard Greens and Cornbread were so good! Just a bit too salty on the Collard but mixed it with grits and it was ok. Definitely a restaurant we would go back to the next time we're in Vegas.

    Fried Chicken, collard greens, cheese grits and cornbread

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    Page 1 of 35

    Gritz Cafe Reviews in Other Languages

    Ask the Community - Gritz Cafe

    Is the location safe?

    Absolutely safe, it's kind of a private location on a small street. I've been there multiple times and it's nice with delicious food and attentive waitresses.

    Do they cater?

    Yes

    Are they back open for indoor dining?

    Yes and beautifully remodeled

    Is this near the Strip?

    Maybe 10 minutes north of the strip. Definitely worth the trip. 👍🏾👍🏾

    Are the grits runny(watery) or dense(thick)?

    There a little more on the thick side in my opinion

    How do you have a grand reopening, and now temporarily closed two weeks later?

    Because you walked through the door smelling bad.

    Are they open for table service?

    Yes Tuesday thru Saturday

    Are they opening back up soon?

    It's open currently

    Is this a black owned cooperated business?

    Yes, it is Owned by an African a American Woman.

    Don’t See Your Question? Ask Away!

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    Eat.

    Eat.

    4.2
    (3k reviews)
    2.3 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
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    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    2.2 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
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    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    2.2 mi
    $$

    Had an Open Table reservation on a HOT 109 degree Wednesday evening. Nice small place, somewhat…read moreintimate indoor setting? Got seated right away and had a nice waiter go over the menu. Drinks: FINE, YOU?: It's an Old Fashioned and it was delicious. PIPER'S CHOICE: My wife likes her Espresso Martini creamy and a little bit on the sweeter side. This has more of a stiffer espresso forward taste which kinda put her off. Apps: CRISPY CHICKEN SKINS: Fried chicken skin with honey dip? Who knew that would work!? My wife and I loved it. "DEVIL'S" EGG: First time trying caviar and I think it pairs pretty well. BACON BURGER: My daughter finished it I'd say she like it! Main Course: BACON BURGER: My daughter got this and it was a thumbs up. No notes. COCOA-ESPRESSO NY STRIP: Nice sear crust with a perfect medium-rare. Great flavor with no burnt after-taste from the crust. SHORT RIB STEAK: The meat itself is very tender but with the pepperoncini it got my head scratching . When I think of pepperoncini I'm thinking of Italian subs or pizza? Does it work? I guess? They put the check inside a softcover novel which is pretty cool. In the pages were notes/comment from patrons. Could't help myself and got in on the fun!

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

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    @endoedibles on Instagram 11/24/24
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    @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry
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    Bacon Nation

    Bacon Nation

    3.8
    (496 reviews)
    2.0 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
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    Therapy

    Therapy

    4.3
    (2.7k reviews)
    2.2 mi
    $$

    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

    Photos
    The Smash. So good!
    The Smash. So good!
    The Smash!
    The Smash!
    Interior

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    Interior

    Gritz Cafe - soulfood - Updated July 2026

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