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    Boto Sushi Del Mar

    4.1 (322 reviews)
    Closed Closed
    Updated 3 months ago

    Order Boto Sushi Del Mar Takeout or Delivery

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    Business Info

    BOTO SUSHI DEL MAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Boto Sushi Del Mar

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    Jack mackerel
    Kirsten D.

    Cool and quiet interior feels lovely and calm for lunch. The decor is minimalist but cosy and the sushi bar is impeccably clean and organized. The green tea came in a pottery cup that matched the earthy taste of the tea. Delicious first sip. We started with the jack mackerel and it was elegantly presented and for a strong fish it was delightfully toothsome and fresh. The vinaigrette was light and refreshing. Gorgeous! We split the house special roll and it was perfect! Great sushi spot ! They also serve tempura and chicken katsu and I'm excited to come back for dinner. Lots of parking, great reviews and they've won many awards for best sushi in San Diego. Service was friendly and prompt. Loved it!

    Teriyaki chicken Bento box 12-2025
    Tracy M.

    We shared a teriyaki chicken bento box here it came with shrimp tempura. I think we had service from the odor. It was very good. The ambience here is pretty mellow. Average noise levels.

    They have Happy Hour now! It's Monday to Saturday, from 4 to 6 PM. 20% off many items and beer too! Love it! Enjoy a fantastic happy hour from Monday through Saturday, 4 PM to 6 PM! You'll get 20% off a wide selection of favorites, including: ​Appetizers & Salads ​Sushi & Sashimi ​Signature Rolls ​Cold Beers ​Beyond the great deals, don't forget to check out their wall for a variety of unique, must-try items. It's the perfect time to explore something new!

    Interior
    Melody K.

    OK I'm always looking for new sushi places to try, and believe me I've tried a lot in my travels. My friend and I came across Boto Sushi and decided to have lunch. The interior vibe is very nice, unique touch with the tile wall to write the menu rather than a chalk board LOL. Their claim to fame is their fish/seafood is the highest quality from Japan. Quite frankly, I found all my favorites that I would normally eat at a Japanese restaurant were crazy expensive. For example, the regular Uni $18 a piece, not to mention the Japanese Uni $30 a piece. Thanks but no thanks. We we also found the service to be spotty and could barely hear the sushi chef. We ordered the basics. It was all good. I see they have a few very special items like the Japanese river crab, Firefly squid. If that's your thing this is the place for you. Just be prepared to pay the prices. Atmosphere: very nice, sleek, natural wood feel. Food: good but $$$$. Service: OK

    Soup
    Shirley F.

    Food is fresh and delicious very healthy. It came with soup service is great. Ambience is quite restful. Nice music.

    Rosie Sea Perch
    Michael S.

    Boto Sushi is an absolute gem. If you're serious about sushi in San Diego, this is the spot. Sushi Chef Gary is a master at his craft -- not only is his technique flawless, but the quality and variety of fish he brings in is truly next level. I've had sushi all over Southern California, and Gary consistently has cuts I haven't seen anywhere else. Everything from the buttery otoro to the seasonal specialties is handled with such care and precision. You can tell he takes immense pride in sourcing the best fish available -- and it shows in every bite. On top of that, his staff is just incredible. Welcoming, attentive, and clearly passionate about the food and the experience. It feels like you're being taken care of by friends who just happen to serve the best sushi in town. If you're looking for a mind-blowing omakase or just want to treat yourself to the freshest sushi in SD, Boto is the place. Gary and his team have created something truly special.

    Panna cotta with black sesame
    Jingzhou F.

    If you are looking for a high-end authentic Japanese sushi/sashimi experience, look no further. Our family has been dining here for over 5 years, and we've enjoyed every single visit. Gary's sushi and sashimi is not only fresh, delicious, but also beautifully presented. Gary boasts unparalleled cutting skills allowing the taste of the fish to be accentuated and enjoyed. The ambience is bright and relaxing, while the service is also superb. My husband had his birthday Omakase here two years in a row, and we also brought my father-in-law here for Father's Day celebration. Everything on the menu is not to be missed, but the dishes we've ordered and enjoyed the most are: rainbow roll, hamachi lover roll, mango tango roll, XOXO roll, Toro tartare with caviar, Japanese Mackerel, Heart of Palm Salad, Vegetable cut roll, Kama yellowtail, agedashi tofu, clam miso soup, udon soup, Omakase, and black sesame panna cotta for dessert, etc.

    Vorie E.

    Boto is our GO TO Sushi Restaurant. Gary and his staff are amazing. Everything we've had has been delicious! The best, freshest and beautiful creations. So much thought and dedication go into all of our meals. From the fresh ginger to magic peaches for dessert. No detail is forgotten. My son is very into anime and one of the servers remembered so when I came in the next time, the server had custom made stickers for my son. It's those kind of details on top of having wonderful service and the best food, you feel like family when you walk into Boto.

    Luigi C.

    Service was amazing specially because we were the only ones there right when they opened. We ordered 4 rolls and 3 app and a beer totally to $100 and change for the two of us. Food was great and the space nice and clean.

    Ben Carlos D.

    Boto Sushi is your typical American sushi restaurant. They have a handful of rolls you'll want to try. My favorite was the House Special Roll. XOXO and Baked Scallop were close second and third favorites. Service was quick and the servers were very attentive. I loved that they also kept count of our orders. I find it amusing to have been asked if the sake bottle I ordered was ok as if I was ordering a $100 bottle of wine or $200 bottle of champagne. Towards the end, we were getting full but the staff kindly reminded us we had two more rolls coming without pressuring us to order more. It seems like if you have money to spend, they'll also prepare specialty nigiri/sashimi. Plenty of seating at the bar or at a table. Overall, for 4 people, two apps, one bottle of sake and 7 rolls...it came to about $60/person. Giving them 4 stars because the other rolls I tried were hit or miss. It could be due to my preferences since my friends seemed to have enjoyed everything.

    Sheryl H.

    Unpretentious place with GREAT omakase. Friendly staff, inventive dishes, and great nigiri sushi that's dressed properly. It's not cheap, but they have a lot of great stuff flown in from Japan. Trust the chef and order the omakase. It's worth the splurge.

    Live sweet shrimp nigiri

    Gary and his staff are second to none when it comes to a Michelin Star Omakase experience. The ambiance is nice and quiet, allowing your tastebuds to focus on every bite! Every course has its own umami surprise. When you make a reservation at Boto, do yourself a favor and experience the Omakase course, your taste buds will thank you.

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    6 months ago

    I love this place, good service and even better food. It's by the beach as well, which is amazing.

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    best sushi you'll ever have . omakase was better than japan and any place ive been in nyc, la etc.

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    Page 1 of 9

    Boto Sushi Del Mar Reviews in Other Languages

    Ask the Community - Boto Sushi Del Mar

    Hello, Do you do 50 piece family platter sushi assortments? If so, how much is it? 🥰🍣

    It depends on what fish you are ordering You can text me 760 207 5944

    How's crab cake?

    Delicious! I highly recommend it

    Do they speak Japanese?

    Surprisingly, yes. There is one woman that has helped our table every time, and she is Japanese. I haven't spoken with any of the sushi chefs.

    Don’t See Your Question? Ask Away!

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    for nearly two years, Scout, my orange, husky-looking mut and I have been driving by their…read morenow-shuttered Encinitas location four times a week after playdates at Power Lines Dog Park. every time we do, I think "we gotta back there for another visit." pretty sure CHIKO has aged out of my draft queue. now that I've finally gotten around to finishing the review, they've been closed for months. in the draft, I suggested CHIKO might not be a destination restaurant, but if you happen to be in the neighborhood, it's definitely a place worth stopping by for eats. if you wait long enough, like I did, the nearest ones are in the DC area and probably not worth a cross-country trip. sad.

    Post-mortem... I was sad to hear that CHIKO permanently closed their doors at the end of last year…read more It's rare for an East Coast based Asian chain restaurant to migrate to California, but that was what CHIKO did. As noted by its name, this place served a fusion of Chinese and Korean cuisines. Their Encinitas location took over what used to be a roadside diner along N Coast Hwy 101. The seating capacity was less than 40 people which included a few high-top counter spots. At my last visit, I came for a late dinner before their closing time. A large menu was posted on the wall behind the service counter that listed about two dozen food offerings. The items seemed to be comfort food like pot stickers, spring rolls, fried rice, and chicken wings but flavored with unique combinations of seasonings and spices. I started my meal with the Marinated Beef Tri-Tip Skewers which came as a set of three and a Chinese mustard for dipping. The meat was very tender and well-seasoned. I also ordered the Cumin Lamb Stir Fry which the cashier said was medium spicy. After tasting a couple of bites of the noodles from the serving bowl, I agreed that the heat level was moderate, even for my palate. I thought the portion size should have been more for the price. That was my main criticism for both items, otherwise the food was solid for an Asian fusion eatery.

    Photos
    I love chiko-lada! Soju is deadly (good).
    I love chiko-lada! Soju is deadly (good).
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    Pork and kimchi potstickers
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    Choi's

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    4.6
    (662 reviews)
    17.7 mi
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    An elevated escape into Oystery & Bubbles @chois.sandiego @eastvillagesd…read more Where $1 oysters from Baja, the Pacific Northwest, and the East Coast meet crisp pours of bubbles--simple indulgence done right. Each bite feels like a quiet luxury, especially when paired with decadent touches like caviar service atop lingcod chicharrón with crème fraîche. The happy hour bites are just as refined--bold, unexpected, and beautifully executed. From the rich duck liver mousse to the vibrant bulgogi birria vampiro and delicate stone crab taco, every plate is a balance of flavor and artistry. A moment to slow down, savor, and toast to the finer things... without the splurge. fun times

    Choi's was such a great place to celebrate our anniversary this year! we were staying in the…read moreGaslamp area and i wanted to find somewhere close-by that we could walk over to - it's right by Petco Park, and if you're driving they offer validated 2 hour parking which is a great option! when we walked in we were instantly welcomed into the clean, aesthetic restaurant, and they even gave us a little happy anni note, which was very kind :) our server Dylan was great and attentive, and service as a whole was timed perfectly. we ordered: - juri's melon margarita: so refreshing and light - da nang skies: creamy lychee lemon goodness! the makgeolli in this was chef's kiss - yellowtail crudo: the pickled ginger brine + coconut cream was a match made in heaven with the fish! - prime filet: cooked to medium perfection! so tender, juicy, and the banana ketchup sauce was A+ and matched well with the slightly salty filet. the green beans with a type of feta cream threw me off at first, but honestly i was addicted to it by the end - verlasso salmon: my fiancé really enjoyed it! salmon cooked really nice, longanisa aioli was unique and enjoyable!! the furikake rice felt like a great pairing too since it balanced sweet + salty too just like the filet - hotteok & vanilla ice cream: they prepared this for us as an anniversary treat and we were so happy with it! the hotteok was nice and flaky, the brown sugar with the strawberries + vanilla ice cream... it was just the perfect ending to a great meal very happy with our experience here, and we hope to come back soon to try more of their menu - the cocktails especially because they all sound so delicious! thank you, choi's team!

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    Charred Gochujang Octopus
    Saewoojang Crudo
    Saewoojang Crudo
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    Local Caught Yellowtail Crudo

    Boto Sushi Del Mar - sushi - Updated July 2026

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