Awesome service! Stopped by today and grabbed a cup of regular coffee and a plain bagel with…read morecinnamon and sugar cream cheese. The area you order from was clean. Prices are reasonable and the service was great! I will be back for sure. I did t get a picture of the truck or the menu board.

We came for the bagels but stayed for the coffee! Bagels were everything we'd hoped. Slightly…read morecrispy outside, soft chewy inside. Several flavor choices. Cream cheese was smooth and creamy and just the right amount. The coffee was smooth and delicious - so much that my husband drank it black! Oh, and the service was quick and friendly.

I wanted to check out the OG Bagel Uprising location in Del Ray before their second location opened…read moreup in Ballston, and I was pleasantly surprised by the pricing and the chewiness of the bagels. I stopped by sometime in the early afternoon last Wednesday to grab something for lunch and some bagels to go. SALMON, EGG, & AVOCADO - 10.75 I was pleasantly surprised that three very expensive ingredients in a bagel was only $10.75. I feel like most places charges $14+ for anything with smoked salmon on it. I chose the plain bagel for the least amount of mess (even though the sesame or garlic bagel would have been great). My bagel was perfectly toasted with the perfect chewiness. It was still really messy because this comes with an over easy egg, and the yolk got everywhere. Overall, great bagel sandwich. 1/2 DOZEN BAGELS - 10 The server who took my order told me asked if I wanted 10 bagels for $10 instead -- how could I say no? I grabbed some plains, sesames, poppy seeds, and a garlic. I've only tried the plain and garlic so far, and the garlic is a bit messy and leaves a lingering garlicky smell after I heated it up. I kind of liked it, but not for everyone. My friend enjoyed the sesame bagel! HOUSE MADE VEGAN CREAM CHEESE - 11 I was curious about their version of vegan cream cheese (made of coconut cream and tofu), so I bought a tub to try. It's not bad, but I don't love it. It has a very strong coconut cream flavor, which threw me off, and it melts really easily and does not hold its consistency well. Overall, good try, but I'll stick with regular cream cheese next time. Thankful that Bagel Uprising keeps their pricing more reasonable. I'm excited for their second location to open in Ballston, which is much closer to me.

Nice bagel shop located in Del Ray district of Alexandria. This business is tucked away in a nook…read moreof Mt Vernon Ave and is not as obvious as other street side businesses. They offer a large assortment of fresh made bagels, a large assortment of cream cheese varietals/spreads along with their fresh house made coffee. All of which are quite tasty. Aside from the bagels they also offer a large assortment of bagel sandwiches. This is a counter order operation with no inside dining available. Uncovered outside picnic tables are available if you want to enjoy your food on the premises which we did on this glorious spring day. Relative to staff they are super friendly and efficient in getting the food out which is important as this business is quite popular on Weekend mornings in particular. Overall if you like fresh bagels than this business should be right up your alley.

Great products and friendly,efficient staff. The bagels are perfectly cooked and the spreads are…read moregreat! Definitely will not disappoint!

One of my go-to spots for bagels! It never fails. The price is kind of expensive, but it gets the…read morejob done. There's an adequate amount of salmon and cream cheese and you'll be feeling satisfied by the end of it. Would recommend

We were passing through Warrenton from SC to CT and found this cute bagel cafe. In the historic…read moredowntown section near the city courthouse, this place serves up excellent bagels and very good coffee. I had a toasted garlic bagel with chive cream cheese and my husband had the sesame with lox, tomatoes onions and capers. We both enjoyed them immensely and if we're ever back in the area will surely return! Also, a nice side courtyard seating area for a sunny day with your pup.

I've given WeirdDoughs a lot of chances because I genuinely wanted to like this place. I've been…read moreback several times over the past couple of months, and until now I've tried to make my reviews constructive, including giving them credit when they improved. My first experience was frustrating. I waited about 12 minutes in line only to find they were out of multiple varieties, including plain, before 10:30 in the morning. With a menu built around an enormous variety of specialty flavors, running out of your most basic product that early felt like a focus on variety over execution. I left without ordering, which cost them what would have been roughly a $50 sale. But I came back. And to their credit, they apparently listened. On subsequent visits, the plain bagel availability issue seemed to be resolved, and I specifically acknowledged that in my second review. I also praised what they do well. Their bagels have an excellent texture and chew, and their schmears are outstanding. My criticism of the bagel itself was pretty simple: the plain bagel is bland. Eat one without schmear or toppings and there just isn't much flavor there. The foundation is good, it needs more salt and character. I'm a born and bred New Yorker, so sure, I'm picky about bagels. But this isn't some ridiculous "nothing outside New York is a real bagel" argument. Bodo's in Charlottesville makes an excellent bagel. Great bagels exist outside New York. My criticism is about these particular bagels, not their ZIP code or the water supply. I also criticized the bacon, egg and cheese. A bagel with that good of a texture deserves better than a reheated, pre-formed egg patty and reheated bacon. Fresh eggs and fresh bacon cooked on a griddle should not be an unreasonable expectation at a bagel shop. Even McDonald's manages a freshly cooked egg on many of its breakfast sandwiches. The coffee program also needs work. On my last visit, the pistachio latte had bitter espresso that fought with the sweetness of the syrup rather than balancing it. My wife's black coffee wasn't terrible, but it wasn't particularly hot and was more heavily roasted than we prefer. For transparency, I owned and operated a third-wave café for six years, so yes, I probably notice these things more than the average customer. I know how difficult it is to consistently produce good espresso, and I also know what it's like to be on the other side of a customer review. We didn't agree with every criticism, but we listened and took it seriously. And that is ultimately why I'm changing my opinion of this business. After all of those visits and constructive comments, the owners made a public Facebook post poking fun at customers who had criticized their bagels, particularly the supposedly obnoxious New Yorkers. Fair enough. It was snarky and tongue-in-cheek, so I responded in kind. I joked with them, but I also repeated the same substantive criticism I'd made before: the plain bagel lacks flavor, the specialty flavors sometimes seem to take precedence over the fundamentals, and the breakfast sandwich deserves a freshly cooked egg. Their response was essentially that perhaps their shop "isn't my spot" and they were "pretty OK with that." Then someone told me that if I had nothing good to say I shouldn't say anything, suggested that perhaps I was the one with no taste, and attacked me personally for expressing an opinion. I responded that customer criticism is part of running a business. You don't have to agree with it, and sometimes the customer may be wrong. But there's a big difference between disagreeing with feedback and insulting the customer or telling them to go somewhere else. Their response? They blocked me. And that, unfortunately, is why this review is now very different from my previous one. I can overlook a bland bagel. Recipes can be adjusted. I can overlook running out of plain bagels. In fact, they fixed that, and I publicly gave them credit for fixing it. Coffee can be dialed in. Fresh eggs can replace egg patties. But you can't publicly build a brand around being snarky and busting the chops of your critics, then become offended when a customer gives a little of that attitude back. If you're going to dish it out, you have to be able to take it. And if your response to thoughtful criticism from a repeat customer is to tell him your business probably isn't for him, insult his taste, and ultimately block him, then perhaps the biggest thing WeirdDoughs needs to work on isn't the bagels. It's how they treat customers who don't tell them exactly what they want to hear.

Just walked out, took a bite, in heaven. I love bagels and these are amazing. Friendly staff and a…read morecute shop was a plus. Adding Chewish to my list of places to visit whenever I'm in town **Salt bagel toasted, jalapeño cheddar cream cheese, bacon, cheddar cheese, avocado

I had the lox on everything Begal. Its a cute little place with some seating outside…read more For 2 oz of salmon, they put about 1lb of cream cheese. Way too much. Had to remove some cream cheese to be able to taste anything. I guess I should have asked if the Begal can be toasted. It would have been better. I'd give it another try. But good god, why so so cream cheese?

Fantastic desserts! OMG the gelato and cake selections....yum! Sandwiches and salads for purchase…read moretoo.

From the owner: Whether you want to start your day the best way possible or take a midday break, the Corner Store…read morehas you covered. With the best coffee, fresh baked treats, breakfast sandwiches, gelato and more, The Corner Store is a little escape from the ordinary. Fair trade coffee beans are roasted onsite daily. Scones and muffins are baked. Waffle cones pressed. When we say fresh, we mean it.

The bagels are good with a large selection and the workers are really kind and professional. The…read morebathroom and overall appearance of the place is clean and tidy. The bad is the prices are a little high and the music in the dining area is God-awful horrible. They pipe in some classical funeral music and it's extremely annoying and almost will turn your stomach. I think they want to discourage ppl from dining in. A little classic rock, jazz, ir pop would be better.

Okay, let's talk the food, nobody cares about customer service or any of that other crap. We're…read moretalking bagel quality and bagel sandwich quality. Which I believe is excellent. First you can't call yourself a real bagel place if you don't sell sun-dried tomato and egg. The sun-dried tomato bagel slaps, as the kids say. The bagels are fresh, and the bagel sandwiches are good too, I prefer getting the phillly steak egg and cheese bagel and add cream cheese along with it, it always hits the spot.

Really delightful breakfast spot, there is off street parking and lots of room inside. It's so…read morebright and effervescent, lots of drink choices and bagel choices as well. Even some savory items. Service is very pleasant and given the volume of customers, the kitchen does a good job turning out the food as well. You might want to sit outside on the patio but there's like a little bar area that you could sit at watching the people go by which is where I was at.

This place is too cute and the employees are friendly! I fell in love with the salmon bagel. I did…read moreremove the capers (too salty for me) and it was still great. On my way out, I got to try their seasonal guava raspberry donut which was delish. You just can't go wrong with soft, chewy, dough! I loved the acidity, but found it a bit too sweet.

What an adorable place! Korean run (and owned?) bagel shop, so you can get white fish salad and lox…read moreand also banh mi! There's plenty of seating, though please respect their signs that say not to linger for over an hour during breakfast and lunch times. Service is quick!

1/2 (3.5/5) First…read moretime visiting this bagel shop and I was really excited to try it, especially since they have a solid 4-star rating and make their bagels and cream cheese in-house. I stopped by about an hour before closing, which may have impacted my experience. By that time, a lot of the bagels were already sold out. That said, the menu was very extensive with tons of bagel sandwich options and other items. There's also some indoor seating, and they sell a variety of snacks, drinks, and bottled waters--almost like a small convenience store. This definitely seems like a great spot for a quick breakfast on the go. The staff was friendly and welcoming, which I appreciated. One suggestion I'd make is to invest in paper menus or QR code menus--the menu was a bit hard to read, especially with so many options. I ordered three onion bagels to go, along with a container of plain cream cheese and a smaller chive cream cheese. Unfortunately, the bagels were disappointing. They were pretty hard and didn't have much onion flavor at all. On the bright side, the cream cheese was amazing--both the plain and chive were super creamy and flavorful, easily the highlight of my visit. I'd be willing to give this place another try, but probably closer to opening hours in hopes of getting fresher bagels. I can see why people like it, and I think timing really matters here.

Overall the food tasted great. I think they've changed the sizes of the mini vs regular as well…read more Service was fast and really nice. The drink selection is overall small.

Just left here after the craziest worst experience at a place like this ever. We placed our orders…read moreand the woman who did mightve been the least bothered person in the world. We offered to pay but they said we could when we picked up so we took a seat. We watched several people come and go so after about 20 minutes we got up and checked on the status of our orders. They said they would be starting it momentarily bc they were busy. Oh with the people who came in after us and left before us? Mmk. We said nevermind and went to leave. That worker literally yells mmmk bye see ya!