I've been here twice, and both times we ordered different things. This last visit was when I really loved the food! We got two appetizers, the spinach mushroom ravioli, and it was incredible. I genuinely want to go back just to have more of that pasta. It was so good that it actually made me buy truffle oil so I could try to recreate it at home and not have to keep paying to eat the same pasta over and over again. The appetizers were also great. We got the burrata and some little fried rolls, although I can't remember the name of those. Everything was really good, and I would definitely go back, and definitely will again for that pasta. The staff were also really nice. I've sat both inside and outside, and personally, I really like the outdoor seating because you get to see all the hustle and bustle of Hayes Valley. Great restaurant! read more

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Doppio Zero is a great restaurant. Really loved the atmosphere and the location. The food was really good. Someone told me to try the lasagna and I'm very happy I did. The way they got me to try it was they said they don't door dash anything except Doppio Zero's lasagna. I gotta say it might be the best lasagna I've ever had. That plus the Margherita Pizza with burrata and prosciutto are both phenomenal choices and you can't go wrong with anything. Service is okay. It is pretty quick. They immediately give you the food, and I feel they're just trying to get to the next table. read more

Was able to walk in and get a table! Our server was great, patient and funny! we enjoyed our experience. They even turned the heat lamps on since it was a bit chilly. We didn't order anything crazy. I had the nectarine salad with chicken and truffle tries. It hit the spot! Chicken was a little dry but the salad was nice. Truffle fries were devoured. Everyone else enjoyed their meals. read more

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I got to watch a World Cup Soccer game and see Ronaldo score a goal and the restaurant erupt which was fun. I am a fan of Doppio Zero. Really good pizza and everything on the menu is consistently good. The bar tenders here are super chill guys and great to talk to. The tuna tartare, limoncello cake and coctails were great. Only nit is that the there is too much crust on the pizza. read more

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Ten of us had dinner here on July 4th weekend. The place was full - it was a holiday and also World Cup was going on. Nevertheless, service was prompt and friendly. All the food was great. For starters, we had the Potato Croquettes, Meatballs, Fried Calamari and Burrata. People loved the Croquettes so much that we ordered a second round of those. For dinner, people had a wide variety of pastas and pizzas. I had the Fettuccine Oxtail and it was delicious. Seating was comfortable and the interior is spacious and nicely done. Eight of the guests were visiting from Vancouver and they thoroughly enjoyed the dinner. read more

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Hayes Valley has no shortage of pizza places but Doppio Zero has a solid happy hour to boot. Available Mon-Thurs from 4:30 - 6:00pm at the bar or the outdoor seats. Discounts on all beer, wines, and cocktails. The true appeal of happy hour is the wide array of small plates and personal pies. Solid choices like Neapolitan meatballs, fried calamari and shrimp, prosciutto platters, beet salad, and diavola pizza. Can get busy during happy hour especially with pre-theater crowd so I prefer the small plates vs. the pizza can get a little soggy when crowded but still overall solid. Friendly service. Worth considering for weekday happy hour catch up when it's nice out. read more

Doppio Zero San Francisco - Pizza Near Me - San Francisco, California

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We ordered a bunch of stuff to share. The most memorable was the squid ink pasta. The seafood flavor was good. Pasta cooked till al dente. The branzino was good too but we all prefer squid ink pasta. I would skip desserts. Both the tiramisu and the hazelnut tarfuto were not great. read more

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We were walking around the neighborhood and wanted to grab some food. We stumbled upon Doppio Zero and didn't see a huge line. Thankfully, we were seated very quickly. The restaurant was quite busy, but the atmosphere was warm and welcoming. We were seated at a far table at the corner of the restaurant, which was nicely tucked away. Our server was quick to greet us and gave us some great recommendation. We went with the Diavoletta pizza and rigatoni pork belly. Our food came out fresh, hot, and fast, which was great since we were quite hungry. The pork belly itself was exceptionally tender and the pieces melted in your mouth. It paired nicely with rich and slightly sweet sauce and lightly chewy pasta. The pizza was very light with a spice that progressed nicely as well. The fresh arugula, mozzarella, and spicy meat all worked beautifully together. The food was the perfect size for us to finish our meals feeling full but not overstuffed. The staff were also very kind and made sure to check in on us after we got our food and again to refill our water. Overall, I thought this was a fantastic spot to eat at, and I'm glad we stumbled upon it! read more

Doppio Zero San Francisco - Rigatoni Pork BellyRigatoni - Pizza Near Me - San Francisco, California

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Having lived in Hayes Valley for a few years, I heard that Doppio Zero was "pretty good" but had never had the chance to try it till recently. On our recently trip to Doppio Zero, we booked via OpenTable and was able to get seated when we arrived. We ordered a pizza and some small bites as well as a couple cocktails. The pizza was up to par, and the fried calamari we got was not bad as well. What really fell short was the service. After receiving our food, we never got a follow up from the waiter to check on us, as I was hoping to get some chili flakes for the pizza. When he came back from whatever he was doing, we had already finished the entire pizza. To sum it up, Doppio Zero's kitchen does well, but front of house could use some help read more

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We tried the bread basket and it came with fresh basil sauce that went great with it. The pizzas were delicious and came with a side chili oil that went great with it. Chill ambiance for sure with a nice small bar area. The truffle mushroom pizza is MUST. I thought the prices were fair, however it does include 3.9% health fee plus 18% tip minimum. read more

Doppio Zero San Francisco - Pizza Near Me - San Francisco, California

We planned to have dinner in Hayes because we were going to SFJAZZ later that evening. We had walked by this restaurant a few years ago when we lived in Hayes, but never had a chance to try it, so we finally decided to give it a shot. We ordered two drinks, the Espresso Fizz and the Mama Mia. The Espresso Fizz was made with vodka, coffee liquor, Frangelico, espresso, and a toasted marshmallow. It tasted really good, well-balanced with a rich and aromatic coffee flavor. The Mama Mia came with gin, raspberry syrup, strawberry puree, canton, cointerau, Licor 43, and egg white. This drink tasted fruity and refreshing. We started with the Calamari and Shrimp, which came with fried calamari and shrimp with a side of tomato sauce. They were fried to perfect crispiness while still tender inside, and the shrimps were jumbo-sized and sweet. We also got a Margherita pizza, which was made with tomato, mozzarella, Parmigiano Reggiano, and basil. It was simple, classic, and delicious. The only thing we were disappointed with was the service. Our server never came to check on us throughout the meal and only returned after we had finished eating. We wanted to ask for red chili pepper and cheese, but we couldn't find him while we were eating, so we just gave up. I hope the service can be more attentive in the future. Other than this, everything was great. read more

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This spot is pricey but it is worth it! My friend and I shared the jalapeno pizza and one of the pesto pizzas. This pizza was perfect, the crust was chewy and soft, the sauces and toppings went together perfectly. Both pizzas had some hot peppers which gave them an amazing kick. Would definitely come back! read more

Doppio Zero San Francisco - Jalapeño pizza - Pizza Near Me - San Francisco, California

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It started off great with appetizers we both enjoyed. But both the pizza and pasta were a let down. The spaghetti de pepe was dry like really bad. I told the server & he gave the note to the kitchen but was a lil defensive. We are realizing that almost not place can do this specific pasta correctly. Not enough pepper or sauce & pasta should be a bit alenté. The pizza we ordered was listed under red sauce but had none, it was pesto but not on the whole pizza. The ricotta we wanted on top added was not the moist, whipped kind that ...it was dry & crumbles but I think we just got confused on what ricotta salada is. either way our pizza was soggy but had good flavor in the toppings and crust was decent just all soggy in the middle. service was really good.., he was attentive, nice and very accommodating! Ambiance was busy, loud pretty packed at first but then calmed down. Love the big pizza oven but otherwise no special decor or vibe. I think its more like a neighborhood staple/ go to. read more

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I had terrible experience at Doppio zero San Francisco,today. Big cockroach climbed up to my face when I sat down after a waiter brought ordered meals . I called a waiter and pointed the cockroach . The waiter killed the cockroach with his foot . It was terrible feeling that big ,dirty cockroach climbs up on the face. Even worse feeling was nobody provided any apology or excuse at all. Please avoid that terrible restaurant . read more

The food was really good. I highly recommend the hot honey pizza (they can remove the meat if you are a vegetarian). Service was a bit slow, but ambiance and everything else was amazing! read more

Doppio Zero San Francisco - Beet salad - Pizza Near Me - San Francisco, California

Very solid Italian spot right in the heart of Hayes Valley. A group of friends and I came for dinner on a Thursday night, and we were seated immediately. It was still pretty busy, and the restaurant was pretty packed but service remained prompt throughout. I ordered the marechiaro pasta which is a squid ink pasta tossed in a spicy red sauce. It had quite the kick which I really enjoyed. Good portion size, al dente noodle texture. For the table, we got the margherita pizza, and it was solid. Very thin pizza, not too saucy, just the right amount of flavor. It was exactly how I enjoy my pizzas. I'd definitely come again if I'm craving Italian food. It's a different vibe from a Mano which is close by, but I'd choose Doppio Zero. Less of a wait time, better food, and quicker service. read more

Doppio Zero San Francisco - Marechiaro - Pizza Near Me - San Francisco, California

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We originally called to make a reservation for 7 but they didn't have us down when we got there. However, they were very quick to get a table ready for us regardless which I appreciated. The ambiance was nice, enough space for all of us, given we were a larger group. The food was more of a 3.5/5. I would highly recommend ordering pastas over the pizzas here. Think a lot of other restaurants in this city have better pizza like Tony's and Flour + Water. I enjoyed the Gnocchi and would get it again. Not sure I can say the same for the rest of the dishes. read more

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This restaurant carries a history of Michelin recognition (2019-2021), which naturally sets a certain expectation. The Burrata & Prosciutto and grilled octopus were well executed, and the Cacio e pepe pasta truly stood out, perfectly al dente and full of flavor. The rotisserie chicken was nicely roasted and satisfying. The kitchen clearly understands technique and balance. The ambiance is warm and inviting, ideal for a relaxed yet refined meal. Service was pleasant, though at times a bit slow, particularly in the outdoor seating area. Overall, a very enjoyable dining experience with beautifully executed pasta. I would gladly return. read more

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Thank you blue shirt guy for pointing out the best table in the house. Had a great time meeting up and chatting with friend. Ordered crispy calamari/shrimp. The mushroom pizza had spice. Should have read menu more carefully but loved the combination of ricotta cheese and fresh mushrooms. Pizza is soft side. My ink squid pasta was a tad salty but loved the al dente pasta. Fresh scallops and clams. Cute young waiter with perfect smile. Good dentist! read more

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Hoy tuve la oportunidad de venir a este lindo restaurante con mis compañeros de trabajo. El ambiente super lindo, el espacio muy limpio y una atención rápida. De los 4 platillos que ven en la fotografía, la lasagna queda en el 4 lugar, su sabor era mucho a tomate y me quedo a deber. Tercer lugar la pizza, bastante bien. Segundo lugar la pasta con carne que delicia, super riquísima, un sabor que queda para regresar y de primer lugar la pasta cremosa con pollo, OMG, recomendada, no les va a defraudar créanme. Si regreso? Claro que si... recomendada la experiencia. El Servicio bastante bueno. Gracias por las atenciones. Nos vemos pronto, porque me encantó! read more

Doppio Zero San Francisco - Lasagna Fettuccine Short Ribs - Pizza Near Me - San Francisco, California

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We were looking for a restaurant to watch the World Series at before our dinner reservation nearby. This place is actually perfect for spots if you can snag at spot at the bar. We started with a few dirty martinis and migrated over to espresso martinis. The funghi pizza with some pepperoni was a perfect tie me over until we went to our dinner reservation. The location of Doppio is excellent for a fun date night out or with your girlfriends, lots of restaurants and bars. We didn't get the full dinner experience, but the service was friendly at the bar so we'll definitely be back! read more

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Came here for dinner and didn't have a reservation. They were able to seat us quickly outdoors. It was raining so that's probably why they had a bunch of tables available outside. It was perfectly covered so no problem there. Bread basket (3/5): Standard bread basket. It came with an italian salsa verde. Never fun having to pay for bread but whatever. Fettuccine short ribs (5/5): This was fettuccine with slow braised short rib in a chianti red wide sauce. I loved it. The egg noodles were nicely cooked, not too thick. The sauce coated everything nicely without being too heavy. The short rib was so tender. The portion was surprisingly good. The service wasn't that great, not sure if they were busy. I asked for an extra napkin and they never gave it to me. Too a while to get the check too. I had to ask twice. Nothing horrible. Overall a good little dinner spot. read more

Doppio Zero San Francisco - Fettuccine Short Ribs - Pizza Near Me - San Francisco, California

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Came here with friends for a nice dinner on Sunday evening! The ambiance is great! I liked the interior though outside - we were kept warm with the heaters! The service was also good considering they were quite busy when we came. At times it would take a while to order or get our check, but overall the service was pretty good and we got our food, drinks, and desserts in a timely manner. The food was amazing! I left feeling so so so full. I got the gnocchi, shared the octopus with friends, and got the porn star drink. The food was cooked perfectly and was quite flavorful. The drink was also very delicious and not too sweet. Overall, I enjoyed the experience dining here and would definitely come back again for more meals :) read more

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We made a reservation here for a dinner after a performance at the opera house. This place is a convenient walk from the opera house, and the interior is warm and cozy. We got the pizza with arugula and chorizo. The pizza was neapolitan style with soft chewy dough and very little crisp. I enjoyed the sausage, sauce and cheese ratio. The short rib pasta was also good. But nothing really stood out. Service was just ok. read more

Doppio Zero San Francisco - Doppio Zero Pizza - Pizza Near Me - San Francisco, California

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All of our food was amazing. Everything we ordered was as expected and delicious. One of the best desserts I've ever had. The fried artichoke was also AMAZING! Service was friendly and helpful. Genuine Italian feel. Tables are really close together but luckily we didn't have too many people around us since we were late lunch time. read more

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We stopped here for a spontaneous date night. The menu consists of high quality handmade italian appetizers, pizza, and pasta. The burrata appetizer ($17) - impeccable. The creamy burrata paired perfectly with the truffled honey and hazelnuts. The bread ($3.95) - omg, get it. It's homemade, served warm, and so yummy dipped in the herb oil. I had the Squid Ink Pasta ($25) and it was flavorful and wonderful. The handmade pasta has the perfect bite. I think the Cacio e Pepe ($23) was too rich for the BF, but it's more the nature of the dish as opposed to the fault of the chef. Pretty interior - casual enough to take your child but classy enough for a date night. Our server knew exactly what to recommend and was so lovely! read more

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Stopped by Doppio Zero around 5 pm on a Friday without reservations before an evening show. For walk-ins, the only tables they had available were outdoors. We ordered the fried calamari and shrimp, truffle fries, and Salsiccia pizza. The calamari and shrimp were tasty, but nothing extraordinary; the batter was very light and crispy. The truffle fries had the perfect thin and crispy texture, but I couldn't taste the truffle. The Salsiccia pizza toppings were good, but the bottom of the crust was burnt and tasted terrible. Food came out relatively quickly but it took a while to get a server's attention when we were ready to order. Service was fine, not the friendliest but also not rude. We sat in the covered parklet, but it wasn't comfortable or pleasant. The sun was shining directly at us at 5 pm, there was too much public foot traffic behind us, and the hint of old urine smell (good ol' SF) put a damper on the dining experience. If possible, definitely opt for indoor seating. read more

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Fun, easy option for lunch. No wait when I went at 12pm for 3. We sat outside because it was a nice day. The gnocchi was nicely chewy and had a light tomato sauce. I was surprised (pleasantly) by the amount of truffle fries. Service was nice and took our orders quickly. I think my one hiccup here was that ordering to go took quite a while - about 30 minutes to finish from when initially ordered. It didn't seem busy, and we were in a rush, so it did add some time pressure. read more

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Walked by this place many times and always noticed the window ads saying Doppio Zero was named the 15th best pizzeria in the US in 2022, so I had to taste it for myself! I finally made reservations for dinner with a party of 4 to give it a try. Inside, the restaurant has many tables bunched close together, with large windows facing the street that make the space feel more open. When we arrived, it was only about 1/3 full, but they seated all the guests along the windows, which made the experience feel more personable and intimate. I enjoyed the setup, but I can see how the close spacing might make some people dislike it and feel uncomfortable. We ordered a couple Neapolitan pizzas (Estate & Pera), the calzone, calamari with shrimp, meatballs, and a beet salad. I really liked three things here which were the fried calamari with shrimp, the Pera pizza, and the attentive service! The fried calamari with shrimp was crispy and light, without that heavy batter. The Pera pizza had a nice balanced taste with its fresh pear and goat cheese, it was not too sweet and still savory. The pizzas being served are authentic Neapolitans in taste, lightness, airy dough with a nice puff, and charred edges from the brick oven. What I wouldn't order again were the calzone and meatballs. The calzone looked impressive in size and presentation, but the filling was overloaded with salami that tasted too acidic and fermented, with barely any cheese inside to balance it out. The meatballs were flavorful, but a bit too small and tough for my liking. Prices on the menu for a place with this level of recognition are very fair and reasonable. Parking can be a hassle since the streets are busy most of the day. Overall, the food quality and service were pretty good, and the presentation was great. read more

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Was able to snag a last minute table before a show and what an experience. Gin and tonic to start followed by a squid ink pasta with clams and scallops. Very delicious roasted tomato sauce. Ordered some bread that came toasted with a side of pesto olive oil to dip. Finally, a tiramisu to finish and I left very satisfied. Service was very good. Waiter was attentive and friendly and the busters were equally efficient and appeared to enjoy what they were doing. Will be back. read more

Wow. And that's a good wow. We booked a 615 Saturday evening reservation, and when we exited the Uber at 545, we were pleasantly shocked at how packed this place was already! As we waited to check in, the hostess was holding fast while professionally juggling door dashers, reserved diners, and walk-ins trying to get a table. We were advised that we would have to be seated at our reservation time, and she recommended a little bar a few feet away (Sugar Lounge) which we enjoyed a cocktail and a beer at until it was time. We were seated at the bar (Open Table offers Restaurant, Outside or Bar, and since inside was booked, we chose the Bar). Water poured, menus placed and we were off! We opted to try 3 "small plates" to get some variety, which were: 1. Potato Croquettes - light and fluffy, flavorful filling with a thin breaded exterior on a bed of a lightly flavored truffle sauce (it was nicely mild, as truffle can be overpowering at times). 2. Polpettine - little meatballs on a bed of scrumptious red sauce. 3. Brussel Sprouts - halved sprouts with crispy bacon pieces and a subtle tinge from the red wine vinegar. Alcohol menu is nicely diverse with a decent selection of Italian reds (what can I say? I'm leaning there), and an even better variety of by the glass. Our seats (left side of bar) were facing all the action with the staff spilling in and out of the kitchen, juggling scrumptious plates of pasta and pizza or piles of empties, as the bartender, William, masterfully whipped together a myriad of mixology delights in between wine and beer pours. A true professional and very personable. In his random lulls, we enjoyed light conversation about a variety of topics as our plates came out with staged precision. My favorite part of the experience, aside from the food, was the ambiance and staff vibe. The restaurant is on the corner with big windows allowing the setting sun to drop through; classy but not pretentious. The noise level was OK where we sat, which is surprising since they were packed. Most of all, the staff were dialed! They communicated well, and worked together to get it done. All in all, a great dining experience. We look forward to our next visit! read more

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It's hard working full time near the Hayes Valley district of San Francisco. There is so much good food to be had in this neighborhood. Doppio Zero is a special place for many reasons. It has a nice, warm atmosphere. I give them bonus points for the Autumn decorations on my visit today. The service is warm and friendly. The small restaurant does get extremely crowded and loud, but that tells you how much people like a place. I started with the soup of the day, which was a butternut squash soup. It was quite possibly one of the best butternut squash soups I've ever had. There was goat cheese mixed into the soup, and it was garnished with apple slices. It was divine. The pizza here is the reason to come. The name of the restaurant is actually the name of the flour they use to make the pizza here. It is imported from Italy and it makes and excellent, soft, airy crust. My friend ordered the Mortadella pizza and I ordered the Pizza of the day which had butternut squash, Gorgonzola cheese, and pomegranate seeds. I also ask for their chili oil to give it a kick. I always recommend getting a reservation if you come on weekends! Enjoy! read more

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A Hidden Gem That Completely Saved Our Night We ended up at Doppio Zero by pure luck after a major inconvenience at another restaurant left us stranded across town before a concert. What started as frustration turned into one of the most memorable dinners we've had in San Francisco. The hostess was upfront that the only available table was outside in their little street‑side shack and that it was reserved at 6:30. We appreciated the honesty and told her we'd be wrapped up before then. The space itself was surprisingly charming -- rustic wooden table, a composite bench on one side, and a plexiglass windbreak that still let the warm sun in. Cozy, simple, and unexpectedly perfect. Our server greeted us immediately with water and genuine warmth. We started with the grilled octopus served over sweet potato purée with mixed greens. It was beautifully plated, but unfortunately the flavor didn't match the presentation -- easily the weakest dish of the night. From there, everything took off. Our server told us about a brand‑new special: whole grilled dorado with chimichurri, roasted potatoes, rainbow carrots, lemon, and herbs. We ordered it along with the gnocchi in a light tomato sauce topped with burrata. When the entrées arrived, the presentation was stunning. The whole fish came on a metal platter -- head on -- which my wife wasn't thrilled about, so I took it. Once I removed the head and opened it up, the aroma of rosemary, thyme, and grilled lemon hit immediately. The fish was tender, perfectly roasted, and the chimichurri brought everything to life. The potatoes were a clever play on scalloped potatoes -- caramelized, buttery, and deeply flavorful. The rainbow carrots were roasted beautifully. My wife ended up eating more of my fish than her own gnocchi, even though the gnocchi was excellent -- pillowy, balanced, and bright with the tomato and burrata. By the end of the meal, we both looked at each other and said the same thing: This place saved our night. Doppio Zero may be known for their pizzas, but based on what we tasted, their entire menu deserves attention. It's truly a diamond in the rough on the south side of Van Ness, and absolutely worth seeking out. We'll be back -- on purpose next time. read more

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We chose Doppio Zero San Francisco to celebrate my son's acceptance to med school. The staff was amazing. They were all very attentive and patient with me and my family. At Doppio, they created a menu with everything that my whole family would enjoy. I definitely recommend Doppio Zero in San Francisco. read more

this is my favorite italian restaurant in sf! my bf and i stumbled upon it randomly before a concert at bill graham and we had an exceptional experience the first time, we've come back multiple times for dates, anniversaries, and even on a crazy busy day like valentine's day! most importantly their staff is amazing. i recall the first time we came and i had told the manager how this is the best restaurant i've ever been to and he shared personal stories about how meaningful this place is to him and how it's his favorite pizza and they treated us with a complementary tiramisu. for that reason i think is why we hold this restaurant location close to our hearts! we've visited the san carlos location and this one is still by a landslide our favorite even though it requires a trip into the city. now for the food! they have a great happy hour appetizer selection. my favorite appetizer is the little gem salad because of the whole pieces of anchovy! fav pizza is the funghi pizza. crust is soft and not too thick. their chili oil makes it the best. tiramisu - very coffee forward tasting & layered amazingly. read more

Doppio Zero San Francisco - happy hour bites & appetizers - Little Gem Salad is the best - Pizza Near Me - San Francisco, California

Best pizza dough ever! Service quick. Ate there before a SFJAZZ show. Perfect distance. read more

Doppio Zero San Francisco - Salsiccia - Pizza Near Me - San Francisco, California

Doppio Zero is a cute establishment for Italian food in the heart of Hayes Valley. I tasted the: + Short Rib Fettucine [5/5] + Pornstar [5/5] + Margarita [3/5] I got the Short Rib Fettucine, which is cooked al-dente and comes with a great portion size of sauce and short rib. Adding some chili flakes on top adds a really great kick! For cocktails: We got the Pornstar and soursop Margarita cocktails. I thought the Pornstar was great! Sweet with a strong taste of passionfruit. The soursop Margarita just tasted like a normal margarita; I was looking forward to the taste of soursop so this cocktail was a bit disappointing and I probably wouldn't order it again. Service was pretty friendly and very professional. The vibes of this place is a half-and-half blend of casual and aesthetic. read more

Doppio Zero San Francisco - Short Rib Fettucine [5/5] (bottom) + La Carne Pizza (top) - Pizza Near Me - San Francisco, California

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Several things went great for me and The Wife, in this attractive space. We arrived at 5 pm on a Saturday without a reservation, and even though there were many open tables, they were a bit reluctant to seat us, probably because of all the pending reservations at 5:30 or 6 for people attending events nearby. But we got a table for two, provided we could vacate by 6. No problem. There's a lot on the menu that we could have chosen from pasta and other dishes, but I guess we were both in the mood for pizza. We both ordered a margarita pizza, The Wife added arugula. For starters, I ordered a golden Negroni with broccolini. The drink was fabulous, with gold foil (!), the broccolini not so much. Very thick stems, some having very little greenery. The chili oil flavor was food. She got the pear salad, which was large and excellent. The pizzas were cut into quarters, and I ate 3/4 of mine, while she ate 1/4. So a whole pizza leftover to take home. I also had a nice glass of chianti, and when I mentioned to our waiter Joel that the broccolini wasn't good, he quickly offered another cocktail, or glass of wine, which I accepted. They're opening in Livermore this summer, which we look forward to. read more

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Food is decent. They're always out of something I want to drink whether it's one or two of the beers or ginger beer? Waitress tonight was either very new or very rude or both. She decided to mock me to the bartender after I was a bit taken back they didn't have ginger beer to make a mule but it was part of two of their drinks and listed by itself as a NA option. Saw her through the glass telling him that I mentioned it was in a few of their drinks when she acted like it was an off the wall ask. Anyway, just okay food and not great service. read more

What happened to Doppio Zero?! TLDR: Pizza was thin and soggy, calamari had shrimp in it and was oily, and the cauliflower soup was bland and watery. I feel the quality has gone down in recent years. ---- I remember going to a Doppio Zero location in Mountain View a few different times about six years ago. The pizza and food were pretty good back then. Now I'm really surprised by how things are. We started with the calamari. It was seasoned well but a little oily. The weird thing, though, was that the calamari was mixed with fried, battered shrimp. I have never once been served calamari like that. If you ask me, it's just a way to make the dish cheaper. They also don't cook the same way as squid, so some of them were overdone. They had a cauliflower soup on the specials menu that sounded really nice. I was expecting something really moreish--kind of thick but light at the same time--and savory. What I got was pretty liquidy, oily, and bland. I ended up sending it back. Lastly, the pizza. We got the jalapeño one. The jalapeños on it were cut **SUPER** thick, which was really weird, but maybe that's a tradition of some kind that I don't know about. I'm not Italian lol. But what really annoyed me was the crust. When I say it was thin, it was THIN. So thin that the pizza couldn't hold itself up. And somehow, the crust underneath the toppings was still really soggy. I've had good neapolitan pizza before. This ain't it. There are plenty of great food options in Hayes. I don't think I'll be back here for a while. read more