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    Doppio Zero San Francisco

    3.9 (807 reviews)
    PriceyPizza, Italian
    Closed 11:30 am - 9:30 pm

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    DOPPIO ZERO SAN FRANCISCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Doppio Zero San Francisco

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    Jessie H.

    It started off great with appetizers we both enjoyed. But both the pizza and pasta were a let down. The spaghetti de pepe was dry like really bad. I told the server & he gave the note to the kitchen but was a lil defensive. We are realizing that almost not place can do this specific pasta correctly. Not enough pepper or sauce & pasta should be a bit alenté. The pizza we ordered was listed under red sauce but had none, it was pesto but not on the whole pizza. The ricotta we wanted on top added was not the moist, whipped kind that ...it was dry & crumbles but I think we just got confused on what ricotta salada is. either way our pizza was soggy but had good flavor in the toppings and crust was decent just all soggy in the middle. service was really good.., he was attentive, nice and very accommodating! Ambiance was busy, loud pretty packed at first but then calmed down. Love the big pizza oven but otherwise no special decor or vibe. I think its more like a neighborhood staple/ go to.

    Ricotta cheese mushrooms, slight spicy, soft
    Helen L.

    Thank you blue shirt guy for pointing out the best table in the house. Had a great time meeting up and chatting with friend. Ordered crispy calamari/shrimp. The mushroom pizza had spice. Should have read menu more carefully but loved the combination of ricotta cheese and fresh mushrooms. Pizza is soft side. My ink squid pasta was a tad salty but loved the al dente pasta. Fresh scallops and clams. Cute young waiter with perfect smile. Good dentist!

    Marechiaro
    Tiffany C.

    Very solid Italian spot right in the heart of Hayes Valley. A group of friends and I came for dinner on a Thursday night, and we were seated immediately. It was still pretty busy, and the restaurant was pretty packed but service remained prompt throughout. I ordered the marechiaro pasta which is a squid ink pasta tossed in a spicy red sauce. It had quite the kick which I really enjoyed. Good portion size, al dente noodle texture. For the table, we got the margherita pizza, and it was solid. Very thin pizza, not too saucy, just the right amount of flavor. It was exactly how I enjoy my pizzas. I'd definitely come again if I'm craving Italian food. It's a different vibe from a Mano which is close by, but I'd choose Doppio Zero. Less of a wait time, better food, and quicker service.

    Fungo
    Mansi A.

    We originally called to make a reservation for 7 but they didn't have us down when we got there. However, they were very quick to get a table ready for us regardless which I appreciated. The ambiance was nice, enough space for all of us, given we were a larger group. The food was more of a 3.5/5. I would highly recommend ordering pastas over the pizzas here. Think a lot of other restaurants in this city have better pizza like Tony's and Flour + Water. I enjoyed the Gnocchi and would get it again. Not sure I can say the same for the rest of the dishes.

    Mary M.

    This restaurant carries a history of Michelin recognition (2019-2021), which naturally sets a certain expectation. The Burrata & Prosciutto and grilled octopus were well executed, and the Cacio e pepe pasta truly stood out, perfectly al dente and full of flavor. The rotisserie chicken was nicely roasted and satisfying. The kitchen clearly understands technique and balance. The ambiance is warm and inviting, ideal for a relaxed yet refined meal. Service was pleasant, though at times a bit slow, particularly in the outdoor seating area. Overall, a very enjoyable dining experience with beautifully executed pasta. I would gladly return.

    Doppio Zero Pizza
    Christina C.

    All of our food was amazing. Everything we ordered was as expected and delicious. One of the best desserts I've ever had. The fried artichoke was also AMAZING! Service was friendly and helpful. Genuine Italian feel. Tables are really close together but luckily we didn't have too many people around us since we were late lunch time.

    Fettuccine Short Ribs
    Brandi H.

    Came here for dinner and didn't have a reservation. They were able to seat us quickly outdoors. It was raining so that's probably why they had a bunch of tables available outside. It was perfectly covered so no problem there. Bread basket (3/5): Standard bread basket. It came with an italian salsa verde. Never fun having to pay for bread but whatever. Fettuccine short ribs (5/5): This was fettuccine with slow braised short rib in a chianti red wide sauce. I loved it. The egg noodles were nicely cooked, not too thick. The sauce coated everything nicely without being too heavy. The short rib was so tender. The portion was surprisingly good. The service wasn't that great, not sure if they were busy. I asked for an extra napkin and they never gave it to me. Too a while to get the check too. I had to ask twice. Nothing horrible. Overall a good little dinner spot.

    Menu 12/2025
    Jade C.

    We were looking for a restaurant to watch the World Series at before our dinner reservation nearby. This place is actually perfect for spots if you can snag at spot at the bar. We started with a few dirty martinis and migrated over to espresso martinis. The funghi pizza with some pepperoni was a perfect tie me over until we went to our dinner reservation. The location of Doppio is excellent for a fun date night out or with your girlfriends, lots of restaurants and bars. We didn't get the full dinner experience, but the service was friendly at the bar so we'll definitely be back!

    Doppio Zero Pizza
    Anna P.

    We made a reservation here for a dinner after a performance at the opera house. This place is a convenient walk from the opera house, and the interior is warm and cozy. We got the pizza with arugula and chorizo. The pizza was neapolitan style with soft chewy dough and very little crisp. I enjoyed the sausage, sauce and cheese ratio. The short rib pasta was also good. But nothing really stood out. Service was just ok.

    Christine W.

    Came here with friends for a nice dinner on Sunday evening! The ambiance is great! I liked the interior though outside - we were kept warm with the heaters! The service was also good considering they were quite busy when we came. At times it would take a while to order or get our check, but overall the service was pretty good and we got our food, drinks, and desserts in a timely manner. The food was amazing! I left feeling so so so full. I got the gnocchi, shared the octopus with friends, and got the porn star drink. The food was cooked perfectly and was quite flavorful. The drink was also very delicious and not too sweet. Overall, I enjoyed the experience dining here and would definitely come back again for more meals :)

    Patio seating
    marc j.

    A Hidden Gem That Completely Saved Our Night We ended up at Doppio Zero by pure luck after a major inconvenience at another restaurant left us stranded across town before a concert. What started as frustration turned into one of the most memorable dinners we've had in San Francisco. The hostess was upfront that the only available table was outside in their little street‑side shack and that it was reserved at 6:30. We appreciated the honesty and told her we'd be wrapped up before then. The space itself was surprisingly charming -- rustic wooden table, a composite bench on one side, and a plexiglass windbreak that still let the warm sun in. Cozy, simple, and unexpectedly perfect. Our server greeted us immediately with water and genuine warmth. We started with the grilled octopus served over sweet potato purée with mixed greens. It was beautifully plated, but unfortunately the flavor didn't match the presentation -- easily the weakest dish of the night. From there, everything took off. Our server told us about a brand‑new special: whole grilled dorado with chimichurri, roasted potatoes, rainbow carrots, lemon, and herbs. We ordered it along with the gnocchi in a light tomato sauce topped with burrata. When the entrées arrived, the presentation was stunning. The whole fish came on a metal platter -- head on -- which my wife wasn't thrilled about, so I took it. Once I removed the head and opened it up, the aroma of rosemary, thyme, and grilled lemon hit immediately. The fish was tender, perfectly roasted, and the chimichurri brought everything to life. The potatoes were a clever play on scalloped potatoes -- caramelized, buttery, and deeply flavorful. The rainbow carrots were roasted beautifully. My wife ended up eating more of my fish than her own gnocchi, even though the gnocchi was excellent -- pillowy, balanced, and bright with the tomato and burrata. By the end of the meal, we both looked at each other and said the same thing: This place saved our night. Doppio Zero may be known for their pizzas, but based on what we tasted, their entire menu deserves attention. It's truly a diamond in the rough on the south side of Van Ness, and absolutely worth seeking out. We'll be back -- on purpose next time.

    happy hour bites & appetizers - Little Gem Salad is the best
    Cristina P.

    this is my favorite italian restaurant in sf! my bf and i stumbled upon it randomly before a concert at bill graham and we had an exceptional experience the first time, we've come back multiple times for dates, anniversaries, and even on a crazy busy day like valentine's day! most importantly their staff is amazing. i recall the first time we came and i had told the manager how this is the best restaurant i've ever been to and he shared personal stories about how meaningful this place is to him and how it's his favorite pizza and they treated us with a complementary tiramisu. for that reason i think is why we hold this restaurant location close to our hearts! we've visited the san carlos location and this one is still by a landslide our favorite even though it requires a trip into the city. now for the food! they have a great happy hour appetizer selection. my favorite appetizer is the little gem salad because of the whole pieces of anchovy! fav pizza is the funghi pizza. crust is soft and not too thick. their chili oil makes it the best. tiramisu - very coffee forward tasting & layered amazingly.

    Burrata ($17)
    Wendi K.

    We stopped here for a spontaneous date night. The menu consists of high quality handmade italian appetizers, pizza, and pasta. The burrata appetizer ($17) - impeccable. The creamy burrata paired perfectly with the truffled honey and hazelnuts. The bread ($3.95) - omg, get it. It's homemade, served warm, and so yummy dipped in the herb oil. I had the Squid Ink Pasta ($25) and it was flavorful and wonderful. The handmade pasta has the perfect bite. I think the Cacio e Pepe ($23) was too rich for the BF, but it's more the nature of the dish as opposed to the fault of the chef. Pretty interior - casual enough to take your child but classy enough for a date night. Our server knew exactly what to recommend and was so lovely!

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    Doppio Zero San Francisco Reviews in Other Languages

    Ask the Community - Doppio Zero San Francisco

    Is there outdoor dining at this establishment?

    Yes! They do have tables on a covered patio. Enter to let the desk know you'll be dining outside, then scan the QR for menu.

    What is the best place to park nearby?

    Hi Linda, There is a garage on Grove street which gets pretty busy on shows night Otherwise only street park… Read more

    Do you have gluten free pizza?

    Sorry we don’t

    What is the name of the house cab? casxxxx? it was wonderful last night

    Hi Wayne We are glad that you like our Cab Calipaso Thank you

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    Itria

    4.3
    (437 reviews)
    1.7 mi

    10/10 loved! The food was fabulous and flavors were unique and well done-- not just "good" food,…read morebut memorable. My favorites were: the chef's choice crudo, specially the tuna and hamachi(?). The tuna was rich and smokey in a great milky and fragrant fennel sauce. The hamachi in the root veggie wrap with a slight kick, awesome! And the scallop was good too! My boyfriend liked that one, but I thought the chip on top was over powering. My other favorite, the lamb pasta! Loved that texture. Flavor wise, savory and spicy. It was cold out and really warmed me up. Loved the experience. Our waitress was also awesome and patience. She let me try a few of the wine before settling down on a full body red that went very well with my pasta. Oh and the affogato, yum!! Exactly what we were looking for. Milky, almost sticky gelato, with a great bitter espresso

    Came here for dinner and really enjoyed the atmosphere. We were seated at the communal table, which…read moreended up being a fun place to people-watch. The standing area next to the bar was also a cute spot to wait while our table was getting ready. Food-wise, we tried the crudo tasting while the other crudos were fine, they didn't stand out nearly as much as the scallop. The corn and mushroom pasta was very tasty, especially the sauce. We also tried the pesto pasta, which also had excellent texture, but the sauce tasted a bit more charred than I would have liked. Overall, I thought the atmosphere and dining experience were stronger than any individual dish. The communal seating and lively dining area gave the restaurant a great energy. I can see why this place is popular, and the tasting menu is a fun way to try a variety.

    Photos
    Interior
    Interior
    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)
    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)
    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)
    Luisa's Restaurant

    Luisa's Restaurant

    4.7
    (184 reviews)
    1.5 mi

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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    Luisa's Restaurant
    Garlic Bread
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    Delfina

    Delfina

    4.0
    (2.3k reviews)
    1.1 mi
    $$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    I came in with a table of 6. We ordered 4 appetizers and 6 entrees. I don't recommend this spot for…read morepeople with big appetites, the bill goes up pretty quickly. The food is good but everything we tried is not worth a drive to the city for. Appetizers The pane a pala with the +$9 ricotta was delicious. The calamari was also tasty. The Chicken Liver Crostini was a big hit for the table. Many of us said it tasted like Vietnamese Pate. I'd pass on the Fresh-Cured Anchovies Nostrani. It wasn't anything crazy flavor wise. Entrees I wasn't a fan of the Bucatini & Fava Bean Sugo. My boyfriend said it was not bad. The Spring Pea Triangoli was good but the butter like sauce that's on the plate doesn't do much to complement the dish. The restaurant is very modern. They also have 2 restrooms.

    Photos
    Inside
    Inside
    Mushroom pizza
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    Arcana

    Arcana

    4.4
    (270 reviews)
    1.4 mi
    $$

    If you love plants you'll adore Arcana in San Francisco because it's a beautiful sanctuary of…read moreplants and cool vibes. Located in the legendary Mission District of San Francisco, this wine bar is a great spot to catch up with friends and enjoy small bites and yummy crafted cocktails. Their decor is very chic and I especially loved all of the hardware, glasses, tables, and benches. This place was styled by a great design artist. Even though the place was pretty packed and can be kind of noisy, I still felt very calm amongst all the healthy plants and loved the sophisticated 70s inspired glassware. Another great feature of this place is that you can buy most of the plants because they have some for sale so after a couple of cocktails, I was ready to redecorate my whole house with all the plants. I ordered a yummy Rose blend that was super crisp. Also enjoyed the Truffle Fungi! A delicious Shiitake and oyster mushrooms with parmesan and arugula on toasted bread. Their Spanish inspired potatoes were delicious with their dipping sauce. They have lots of gatherings there and DJ sets on the weekends. Lastly, a photographer would die to take pictures here. There is no bad shot as the design artist made sure every section of this cute wine bar was picture perfect. Loved all my photos and videos. I look forward to returning to this exquisite wine bar!

    Came here on a Saturday night after dinner for a girls night out. There is a cool photo booth…read moreoutside, which was high-quality and even gave you a video of your session. I love the decor of this space! It is definitely intentionally and tastefully decorated. Loved the lighting and plants. They had Lord of the Rings playing on the wall. The vibe is artsy, warm, a little dark, and overall a cool place to mingle. The bathrooms and tables were kept clean. I liked it that the DJ was live mixing. Getting a drink was fast and easy. The high top tables were a bit wobbly, so we spilled half a drink on there. The drinks are strong. I recommend going upstairs to sit instead if you want to hear your friends better. The tables are bigger up there too. The rooftop was closed off but I'd like to check it out sometime.

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    Downstairs
    Downstairs
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    Doppio Zero San Francisco - pizza - Updated June 2026

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