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    Pasta Supply

    4.4 (360 reviews)
    ModeratePasta Shops, Italian
    Closed • 10:00 am - 9:00 pm

    Pasta Supply Photos

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    PASTA SUPPLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Pasta Supply

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    It's that Angel hair ? ( Questions in my mind)
    Juan V.

    San Francisco has always been a place for good pasta. It seems you can almost go anywhere in San Francisco find some good pasta. There are so many pasta dishes available all over the city. Sometimes you just want to take some pasta home and boil some Angel hair and add sauce. There is a place which you can either dine in and enjoy pasta or make the pasta at home. There are two locations in SF but this one is located in the Richmond District and it is called the Pasta Supply Co. On Summer stroll on Clement street I walked inside the Pasta Supply Co. Inside is part restaurant and the other half grocery store. It is also reminds me of a deli counter with lots of pasta available like Angel hair spaghetti which goes well with my tofu spaghetti recipe. They also have different sauces by the bucket. You will find different types of ravioli like mushrooms and another with 4 cheese and another with corn like some in SF. There are lots of dishes to order for dining like lasagna. A good place to get pasta. I came "across "a place in SF in the Richmond the District not the city so don't get "lost" it's on Clement street where pasta get "toss " in the pasta "sauce" Go to a place which is kind of "rare"with pasta you can "share"and also sells wine to "pair"with some sauce and some "Angel hair "

    Fusili vodka with green chili sausage + the garlic bread.
    Sadaf S.

    Probably one of the best pasta dishes I have ever tried! I'm not a huge fan of red sauce so I was a little skeptical of trying this spot. Service is a little unusual in where you order outside (it was freezing and cold and I felt pressured to make a decision quickly so I didn't lose out on my turn in line.) I hope they change it but I guess it helps them serve more people. I also didn't like that there were people in bar stools to the right of us and I realized they were all overlooking our table and that was just too close for comfort. Service was alright tbh. Not anything to really acknowledge. I did not like the garlic bread. I couldn't taste the garlic at all and it was heavy on the parm and the bread was way too hard and crispy for my liking. But the pasta was incredible and only reason I'd be back. Their selection of beer/wine was underwhelming. Overall, I'd only come back from the pasta and nothing else.

    Scampi Shrimp
    Teija A.

    The service was absolutely amazing, friendly, attentive, and welcoming from start to finish. I was a bit disappointed with the scampi shrimp. The shrimp were much smaller than I expected, and I may have misunderstood the menu because I thought it would be served with pasta. Instead, it came with bread mixed into the dish, which wasn't what I was expecting. However, it's hell of a tasty and delicious scampi shrimp The Veggie Lasagna looked delicious, and the atmosphere is always warm, cozy, and inviting. Overall, it's a lovely place with excellent service, and I'm happy to come back to try other dishes. I stop by almost every day, looking for something to eat. They do have an excellent pasta selection, this week was Pesto Veggie and mushroom lasagna, so good.

    Michael D.

    We live close by and had been meaning to try Pasta Supply Co for a while. Really glad we finally did. The space is small and comfortable. The grab and go section up front with fresh pastas, sauces, and other items to take home is on point. To start, we had the spicy cauliflower with pesto rosa and pumpkin seeds, which was a great dish to kick things off. The staff mentioned there are a few staples on the menu, but a lot of it rotates regularly, which is always nice to see. They also have a really solid wine selection. For pastas, we tried the lasagna du jour with pork sugo and the mafaldine with beef cheek and mushrooms. Both were very good, but the mafaldine was the standout for me. Really rich, flavorful, and perfectly cooked. On top of the food, the service was excellent. We were checked on regularly, and the staff genuinely seemed happy to be there, which always makes a difference. Really enjoyed the experience overall and this will definitely make its way into our neighborhood rotation not only for dine in but for grab and go items as well.

    HOT MESS SPAGHETTI - MEATBALLS
    Meiyi Y.

    The texture of the pasta was perfectly al dente. The hot mess spaghetti with meatballs was supposed to be spicy but we got it nonspicy. It was sweet, sour, and tangy. The mafaldine with butter and parm was creamy. The PSC salad was savory and sour. The runny egg really adds to the flavor and texture. The meatballs were a bit too dense for my personal taste. There was little wait for a table for 3 on a Sunday evening. The staff was friendly. The restaurant has limited seating and was a bit loud.

    Pasta after adding chili flakes and parm. Be careful, their chili flakes are hot!
    Binh P.

    Wonderful staff and food! Stepped in to try their lamb ragu lunch special, and I couldn't help but add on a grapefruit and olive oil panna cotta because I'm a sucker for olive oil on desserts. The pasta was all dente and had good lamb flavor. Their packet of chili flakes is so good! It's pretty spicy and crisp with a little sesame surprise. You can even use the qr code on the back to win a years supply of tomato sauce. The panna cotta wasn't too sweet and olive oil was good. But I didn't feel like the pink peppers added too much in terms of flavor, it was mainly texture. Maybe a little dusting of fennel powder or maldon salt would be better. I had such a good time here that I ended up getting a bottle of olive oil as well. If you use it up you can bring it in for refills and get $5 off! What a great place, will definitely be back.

    Fusili pasta with vodka sauce and sausage
    Eric A.

    The overall spot is ready to serve you pretty fast. When I often go in the evening it is their last hour and about half full. The service is quick and the food reasonably fast. I would say this is a good causal spot but not an intimate one, more like a weekday spot. The food is always fresh and tastes good. As I am a creature of habit I usually get the same thing which is the fusilli pasta with vodka sauce (tiny bit spicy) add on the sausage. I have a few gripes here which make it less than the 5/5 for stellar. The first thing is the entrance force to decide, let me sit down and think about it. There is all the pasta set to make it at home but why can't I order it for here? Why can't I choose a pasta and a sauce? Why don't you have things to go at this location? Why the forced gratuity ? If you want 15% from the customer why not treat it like a restaurant? I tip 20% usually but you have to read the menu and make a quick decision. You also have many different servers if you are okay within the 2 minutes your food just touch down? Why not have one sever that way they don't impede the pleasantries of being left alone.

    Dungeness crab bucatini (dinner only)
    Caitlyn M.

    It's crab season in SF and Pasta Supply Co have their Dungeness crab bucatini available! It's dinner only and has a half a freshly picked crab. It was delicious! The pasta was perfectly al dente, and the butter green garlic sauce paired well with the crab. I devoured the whole thing! I also have been back for lunch and got their meatball parm which was tasty! The meatballs were moist and the marinara sauce was flavorful. Don't sleep on their other goods too! You can buy fresh pasta, sauces, olive oil and more. I recently bought their tinned branzino and chips! The branzino was great and the chips were too. I love the truffle chips, and the jalapeño and caper chips.

    Chocolate panna cotta
    Qiuyuan Z.

    Went here for Valentines Day and they had a cute Goth Prom scene, with the staff all dressed up in full goth makeup & outfits and decorations hanging from the walls & ceilings. We came here bc DoorDash didn't have all the food options available, and we really wanted to try to the malfadine "butter + parm" pasta with beef cheek and the Dungeness crab bucatini. It might've been due to how busy they were that night, but we agreed the pastas were surprisingly flavorless and rubbery/undercooked! The Dungeness crab bucatini was a bit better, and the malfadine pasta would not be complete without the beef cheek. However, the chocolate panna cotta and the garlic Parmesan bread were completely redeeming - so good! We also got to enjoy some beer and wine underneath the heat lamps while we waited for a table. The staff were also incredibly kind, friendly, and attentive.

    House salad
    Kamy T.

    Pasta Supply Co is so so delicious. I've bought their bread before, but finally got to dine in for a Friday lunch and was glad it wasn't crowded! The workers are so friendly here. We got seated right away and we ordered their house salad, meatball parm sandwich, and mafaldine "butter + parm" pasta with beef cheek. Food came quick, and the salad was fresh and sizeable with a delicious lemon dressing. The meatball parm sandwich was great, with tender meatballs and toasty ciabatta! The pasta was the star though - you have to get this. Al dente pasta with the best chew, a delicious sauce, and I highly recommend adding the beef cheek if you're not vegetarian - so tender and flavorful, you can just devour it all! The inside is clean and comfortable, and the workers constantly checked in on us. Highly recommend!

    Beefcheek/ mushroom ravioli topped with fresh horseradish and bone marrow
    Navila H.

    OH MY 'LANTA this place serves tasty pasta. The fresh house made pasta is the star as the name suggests. We arrived no res with a group of three on Thursday at 7:30 and was able to get seated within 5 minutes. The ambiance is very casual, even fast casual- but the plates suggest otherwise. Thoughtful flavor profiles and impressive plating creates a simple, everyday luxury for every dish. They took our order outside before we were even seated which made getting our food quick. We started with the artichoke and arugula (8.1/10), and the calabrian chili delicata squash (8.5/10). I loved the squash veggie side. Then pastas started rolling in: Short Rib Rivoli (10/10) -Roasted Bone Marrow and Fresh Horseradish Casarecce + Mushroom Sugo (7/10) -Pine Nuts and Mint Fusilli + Spicy Vodka -with 4 Shrimps (9.5/10) We skipped dessert because we were so full. Will definitely come back on the weekend when we can enjoy wine and try the other pastas!

    Outside
    Karlee J.

    This is a Richmond district gem! It's so delicious and located in the heart of clement street. Home made pastas and the GARLIC BREAD was insane. The crunchy toasting was sooo good. I've tried several pastas and each time I like the next one more. The lasagna is delicious! Also got virgin peach Bellini which was excellent. Service is quick. Things come out hot and when ready. So don't expect to get all your food at once! Not an issue for us. You order at the door then sit. Cool vibe inside with lots of merch.

    Daily Special Ravioli - Stuffed with Four Cheeses with Spicy Tomato Sauce
    Cody J.

    We live close by and kept hearing rave reviews about Pasta Supply Co, and finally were able to give it a try. To start off, we got the crispy parm garlic bread and the PSC greens salad. Although I'm not usually a huge garlic bread fan, we all loved how crunchy and cheesy the garlic bread was. We realized later that we should have saved it to be able to dip into the pasta sauces, but it was fabulous. The PSC greens salad was also very good. We really enjoyed the zingy lemon kick, and kept coming back to the salad throughout the meal as a contrast to the pasta. For pastas, we tried the lasagna du jour, which had broccoli rabe, the daily special ravioli (stuffed with four types of cheeses, and drenched in a spicy sauce) and the kabocha squash plumpers. All of the pastas were phenomenal. Again, I'm not usually a big lasagna fan, as it can be heavy and overcooked, but this lasagna was not heavy at all and the broccoli rabe provided a nice bitterness that cut through the rich sauce. The daily special ravioli was probably our least favorite, but was still delicious. The sauce had a nice kick, but the filling did not stand out as much as we were hoping. My favorite was the kabocha squash plumpers, which were perfectly cooked and tasted wonderful. Although the brown butter sauce was filling, it complemented the squash filling wonderfully. On top of the amazing food, the service was wonderful. We were checked on regularly, and the staff seemed to be having a great time. Although we stayed until closing as we arrived fairly late, the staff were also very accommodating and did not make us feel that we had to rush out. All in all, although I had high expectations, they were surpassed. This place is phenomenal. You need to stop here if you're in the area!

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    Juan, thanks for hitting us up! Love that poem at the end. Bars.

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    Page 1 of 9

    Pasta Supply Reviews in Other Languages

    Ask the Community - Pasta Supply

    Does it take reservations?

    I think you can, but we just walked right in.

    Is the place Dog friendly?

    There some tables outside on the sidewalk where I've seen dogs. None inside though.

    Can I purchase fresh lasagna noodles?

    Yes they have sheets of past for lasagna

    Do they really have beef cheeks? I saw it was mentioned in the reviews. But I don't see it on the menu.

    We sell beef cheek sugo in our retail case and as an addition to the Mafaldine on our dinner menu. But heads up, menus change and are not the same at each location. Thanks!

    Do they have dine in for lunch? Thanks in advance.

    Dinner only from 5-9pm, but you can purchase ingredients and cook yourself.

    Don’t See Your Question? Ask Away!

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    Pasta Supply - Hot mess spaghetti & meatballs

    Pasta Supply

    4.4(91 reviews)
    3.0 mi•Mission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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    Bottega - Parmigiana Di Melanzane

    Bottega

    4.3(1.8k reviews)
    3.0 mi•Mission
    •$$$
    Outdoor seating
    Locally owned & operated

    I'm a long time industry professional and I was very impressed by the food at this establishment,…read moreI'm still thinking about it. The wine list isn't great and the cocktails look ok. However, the space is open and very bright with a parklet outside. A little cheesy in a cut way. Service was on point as well.

    One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

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    Dolce Italia Foods

    Dolce Italia Foods

    5.0(6 reviews)
    4.7 mi•Bayview-Hunters Point
    •$$

    This pasta was a revelation for me…read more I have been exclusively eating a single grain organic product from Italy that is considered the international benchmark of dried pasta, and it is indeed great. My delight in finding Eduardo's is that it is equally great and is a local product made right here in the US. The character of the noodle itself is distinct in its heft, chewiness and earthy flavor. I cook more than needed and it heats up beautifully over the next couple of days losing nothing to time or refrigeration. I am using the pappardelle and find myself looking for ways to accommodate it in everything I am cooking-might as well as it improves every dish I make. What a beautiful product. It is my new pantry staple, although keeping it in there will be challenging!

    Last week I bought the only package of Dolce Italia Foods Eduaro's Pappardelle in the St. Helena…read more(CA) Safeway. It was the best pasta we have ever enjoyed. Then I could not find any more of this amazing pappardelle in Safeway or anywhere else. I was even more worried when I could not find it listed among Dolce Italia Foods' pastas on their website. So I phoned and talked to the nicest lady (Isabella). She helped me, & now we will be stocking up on this amazing pasta. It is so much thicker, heavier, chewier, BETTER than any pasta I have ever experienced. Seriously, if you have not tried it, you are in for a real treat. Do NOT miss out on trying this extraordinary pasta (Dolce Italia Foods Eduaro's Pappardelle).

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    Giovanni Italian Specialties - Indoor.

    Giovanni Italian Specialties

    4.3(47 reviews)
    3.1 mi•North Beach/Telegraph Hill, Russian Hill
    •$$

    Loooooove this store - small but mighty! There is so much to see & buy - from sauce to fresh pasta…read moreto a copy of The Pizza Bible (my husband has a signed copy!) The whole ambiance of the store is such a vibe - my husband and I love it. Even down to the music being played. It passes the vibe-check as the kids say. lol. I've been in for their soft serve & cannolis - both so yums! You can never go wrong with soft serve! You can choose from either a cone or cup & they have a bunch of toppings - even the olive oil & sea salt which I have heard AMAZING things about but I am a plain-girly so I opted for a plain soft serve on a cone. EDIT: GET THE OLIVE OIL & SEA SALT SOFT SERVE - ZOMG ZOMG ZOMG, it's LIFE CHANGING! I would never think the combo works but it freakin' works! lol. TRY IT, you won't regret it! If you go here & don't get a cannoli, did you actually go here? Just asking. Cannoli choices: Plain, Pistachio, Chocolate Chips & Rainbow Sprinkles. My go-to is Chocolate Chips, it never fails! A great thing about their cannolis is that they make 'em after you order! Fresh & hot off the presses! They also have coffee but I have never tried it BUT it gives me a reason to come back!

    Amazing soft serve and definitely the service was friendly and awesome…read more The ice cream was soft serve so there's no scoop ice cream but totally fine You can get toppings if you like I liked it just as is The store was really chill The people are very nice there Ask questions if you have any Lots of things you can take home to make

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    Pasta Supply - pastashops - Updated September 2026

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