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    Bottiglia

    4.4 (2.1k reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order Bottiglia Takeout or Delivery

    Services - Bottiglia

    Bartending services

    Catering services

    On-site management services

    2 More Services

    Post-event cleaning services

    Venue rental

    Bottiglia Photos

    Business Info

    BOTTIGLIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Trendy
    Classy

    Recommended Reviews - Bottiglia

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    Reviews With Photos

    Shaundra N.

    We visit family in Henderson pretty often and decided to try this place out for dinner. Upon arrival, I loved the decor and ambiance. The kids jumped right in for photo ops, and the staff we were greeted by were friendly and helpful. I was dissapointed to start. Our group was seated at a large bar height table, which wasn't our preference, especially since we had kids with us. I really didn't like the giant TV screen right behind our table either; it made the experience feel a lot less elegant. Also, while our server was kind, it took quite a while to get her over to us, take our drink orders, and finally receive our first round drinks and apps. Onto the food tho, because it's why we came and it was all amazing!! We all ordered a variety of dishes - calamari, salads, lobster ravioli, chicken parm, bolognese with tagliatelle, king crab bucatini swapped with tagliatelle, the spicy lobster pasta, etc. - I'd really recommend them all! We ended up finishing the night with ordering a couple of desserts to go. The cannoli - fresh, and so good!!! The chef is real talent here, because all of the food was perfection. I'd go again, because the food is that good, but I would be specific with my seating expectation when making the reservation, and pack my patience ahead of time for a slower paced service.

    My tiramisu
    Andrew G.

    We went on a Thursday to try out the $5 martinis, because why not? From previous comments from friends I thought it was going to be more of a martini bar where you can make your own, but it's a set menu and uses only Tito's vodka since that brand sells their wares pennies on the dollar for places to advertise. Aps: Woodfire Octopus and Asparagus. The woodfire octopus was 3 bites of deliciousness. Maybe 4 if you didn't shove like me. It was 3 finger-sized tentacles on some tomato and pesto. It was absolutely delicious, and the portion size was probably appropriate for antipasti which are traditionally small portioned appetizers, my disconnect was the price of $21. Wife loved the asparagus--I got no tastes. She said that was exactly what she thinks perfect asparagus should be--the proper texture and seasoning. $13 Entrees: Me: chicken piccata. It's a simple dish that I enjoy, and is a good measure of a place. The sauce was creamy and had the makings of delicious but was toned down somewhat. For the amount of butter apparent, I visually expected more pow in my mouth, but it was blander than expected. The pasta portion was small, but cooked perfectly. The chicken was good, but the sauce had already soaked the crust into a bit of mush. Normally you get a light flour crust that does end up soaked, but you usually get a bit of crust before that happens. This just had a mushy layer. Her: fettuccini alfredo w/chicken. I didn't have any of it, either. Her first few bites gave her the comment "the flavor is delicious, but it feels microwaved." I asked what she meant and she said the noodles and meat had a "rubbery" feel like it was microwaved. Martinis: While a couple tables around us arrived after us and ordered after us, they got their drinks first. We aren't a prime demographic any more and I wouldn't look nearly as good in the dresses they wore, so I understood. Dirty--I'm not a vodka martini guy but because Tito's is sponsoring this shindig, I was not allow to order gin. He gave me the choice of olives, but I was confused if that was a yes/no or what kind of olive--note: it's what kind, so if you like blue cheese stuffed or any other than "regular" (pimento) then speak up. I also couldn't get it dry. The drink itself had that expected cloudiness from the olive juice but while the nose had a hint of olive, the mouth was just straight vodka. I don't know if you can get extra dirty, it seemed like a "no substitutions or additions" kind of thing when I asked about the other stuff. Lemon Drop--Sugar rim, lemon wedge floater, looks proper. Flavor was mostly vodka with a good lemon aftertaste, but you didn't get the lemon upfront like I'm used to. Wife liked it, I'd pass. If you like it sweeter--say something. Matcha--First of all, I'm not a coconut guy. Reminds me of sunscreen. However, this ended up being my favorite tini of the night. The flavor was mostly coconut with some earthiness of the matcha, so if you're wanting MATCHA flavor, you may be disappointed--this is a coconut martini. But it was creamy and good. I wouldn't order it at full price, but 5 bucks was OK. Passion fruit--Wife liked it ok, I just felt it was flavorless tartness and vodka. I didn't get any kind of fruit flavor, just sour. If you like it sweeter--say something. Espresso--2nd best of the night. Good coffee flavor, good level of sweet, good head on it. It's not the best Espresso tini I've ever had, but it was a solid entry for 5 bucks. Dessert--Waiter recommended the donuts--I forget what they're called, starts with a Z. I got the tiramisu like always. I asked for a to go container because I'm watching my portions and told him "I'm probably only going to take 2 bites and take the rest home for my daughter." Well. I didn't know the entirety of the tiramisu WAS only 2 bites. You also got one donut with the gray coffee whip dollop on it. Flavor wise the tira was fairly bland, but a good coffee aftertaste. The donut was flavorless. Wife's donuts had more of a sugar coating, a lemon curd filling, and a blueberry dip. Those had much more flavor, though the donut straight without curd or blueberry was the same flavorless I had in mine. Which is fine, the donut is only a vehicle to get the other flavors to your mouth. Decent wait staff. They didn't stand out as amazing, but they did the job. Overall, my honest opinion, the food was average, the drinks were lackluster, and the prices were higher than most other places that offer the same thing. If you want better Italian, with a happy hour for good drink prices, I would choose Giuseppe's just down the street. Better flavor, portions, and 2/3 the price. Oh, and this place has a genderless communal bathroom, so that may throw some people off. Both sexes go into the same bathroom and just use different stalls, so violent poopers will be embarrassed. Not something I care about, but I know some certainly will.

    Chicken Marsala
    Tony C.

    Second time back in the last 5 weeks to Bottiglia. This one took place on Mother's Day and it was another great experience. The food was excellent, service was top notch, and our waiter Kyle was outstanding, friendly, attentive, and made sure everything was perfect. Also want to recognize the manager Jaime for being professional and very welcoming, which really added to the overall experience. The hostesses at the front were also very friendly and welcoming right from the start, setting a great tone for the night. Always a solid spot. Most definitely coming back

    Front seating area
    Miranda G.

    Coming in for Happy Hour at 4:00pm with my girlfriends and the place was already getting busy. We sat at the bar and checked out the full dinner menu and happy hour menu. Niki was our server and she was awesome and took care of all of our food and drink questions. We ordered Lemon drops (8) Margarita pizzas (2) Meatballs (1) Cesar salad (1) Rosemary roasted Potato's (1) All came up to $89.00. Bottiglia has a great setting, tables, booths, high tables and plenty of bar seating. The bathrooms were clean - which is always a ++. All in all a great place to catch up with the girls and have yummy food and drinks! * I gave -1 star because our 2nd round of drinks tasted a little weird and we asked for a remake which they were happy to make. And the potato dish we ordered had fondant cheese... which was not added on Sunday when my friend was there, maybe the chef forgot - we don't know. I would recommend Bottiglia for Happy Hour!

    Very good bread!
    Jim K.

    We have been to Bottiglia many, many times over the years. It is a wonderful Italian restaurant at the Green Valley Ranch Casino. There is usually plenty of free parking in front of the casino to go to Bottiglia. We normally eat at the bar, mainly because we like watching sports on their TVs. The bartenders are always very good in providing service and suggestions. Our favorite dishes are the king crab Boccherini and the lobster ravioli. For an appetizer, we love their beef and pork meatballs. The pasta is all very good and their braised short ribs are exceptional. It is a well run restaurant that does a very good business.

    Kay L.

    Place was beautiful and cute, great for a girls brunch or meetup. Staff was friendly but service was a little slow. Food was delicious and would come again. The caramel pecan sticky bun can be shared among 4 people. Mushroom truffle pasta is great if you want something light. Rigatoni bolognese pasta was on the heavier side an it's great if you're starving. The price here was reasonable.

    Sharzad M.

    Beautiful restaurant! It looks nice and clean. We went on a weekend for a quick bite and ordered the Caesar salad and calamari, a michelada and a watermelon mojito and everything was tasty and delicious. Our server was attentive and friendly which made the overall experience excellent. They are open for brunch on weekends but keep in mind they don't open until 4 pm on weekdays.

    Cocktail menu.
    Jeff N.

    Our last night at Green Valley Ranch found us enjoying a gorgeous Italian dinner at Bottiglia, where there were some solid gluten-free options for my wife. Being seated by the kitchen, we had a lovely view of the Tuscan-inspired food being made that bristled with excellence, especially their house specialty, the Pappardelle Bolognese, which had a what I think was pizza dough covered on top and baked, giving an instant touch of home cooking that is quite welcoming in such a setting. Our dinner was quite delightful and delectable. The warm and bright colors, featuring floral prints and decorative patterns, are very inviting, accompanied by acoustics that allow for conversation as you dine. The food was excellent, with savory flavors and delightful cocktails to complement them. For cocktails, I opted for the Bottiglia spritz, made with Belle de Brillet pear, Fever Tree pink grapefruit soda, and Prosecco, which allowed me to embrace synergy as I noshed on some tasty beef carpaccio. For dinner, I chose the Mushroom Truffle Tagliatelle, served with a delicious truffle pâté cream sauce and topped with burrata and chives. I savored each bite as I found myself drifting away further from the stress that dominated me for most of the week. Dessert-wise, I finished with the Tiramisu Two Ways, which came in both traditional and Italian donut-style variations, made with ladyfingers, mascarpone, cocoa, and espresso bomba. If you're staying at Green Valley Ranch, Bottiglia is one of the true standouts for dining. They also have a live performer by the bar most nights, which only adds to the ambiance without dominating it. Enjoyable and lovely spot to enjoy dinner.

    Happy hour drink list..$9
    Lisa G.

    This is a Happy hour review. We came here several years ago and tried their happy hour, but the menu has changed and we wanted to try this out again. We sat at the bar and ordered drinks for 9 dollars...hub got the red wine and I got the Aperol spritz. These were both pretty nice, especially for that price point. The bartender was super sweet and really checked on us often. We decided to order both of the two pizzas and compare them. We both found the crust on both were really good..and really liked the Diavolo pizza the best. It is really spicy, especially with the fresh jalapeño on top. There was also a honey drizzle...this pizza is a must return for me and once again, the price point of 8 dollars is amazing. They have a date night I have been wanting to try out, but this Happy hour is really worth the visit!!!

    Tara L.

    This is our family's first time dining in at this Italian restaurant. From the hostess to the ambience of the restaurant is very kind, very beautiful set up. I love the decor and the colors. Our food server was also very nice as well. We started off with the beet salad, which was tremendous. We all enjoyed it, including our son. For dinner, I had the chicken Marcella, which was fantastic. Very flavorful our entire family enjoyed it. My husband had the king crab bucatini. my husband did not enjoy the Italian king crab pasta dish as it had very little king crab in it, and the king crab that was in it was very tiny and little pieces of shredded king crab that was hardly recognizable. Our son enjoyed the rigatoni Bolognese in which he enjoyed thoroughly. We would have had dessert, but we have dessert at home already. But next time we come in we will definitely try some of the desserts. We really enjoyed this restaurant. We definitely would not get the king crab bucatini but everything else was very good.

    Crispy Brussel Sprouts
    Thomas T.

    Came with the family tonight to take our dad for his birthday dinner. Phenomenal dinner with great food and amazing service. We were greeted and sat immediately upon arrival. Tables and floors were clean, windows clean, super clean bathrooms and ambiance was just right. A hybrid between: modern, classy and casual. Great atmosphere to have some Italian food. Started with some oysters, margarita pizza, and Cesar salads as apps. All were perfect. Fresh Kumiai oysters were fresh and delicious, pizza was perfect and the Cesars were some of the best I've ever had. I didn't like how I had to ask for fresh cracked pepper. Pepper mills should always be brought with salads. All our entrees were perfect. I got the Ala Vodka Rigatoni with sausage added on. Super delicious and pasta was cooked perfect. My sister loved her Chicken Piccata and my niece loved her Filet cooked perfect Medium Rare. My dad loved his Tagliatelle Short Rib Pasta. And my mom loved her Octopus app as an entree. Honestly no complaints about any of the food. We also all loved the Truffle Mac and Cheese as well as the Brussels. The deserts were also fire. The Tiramisu was one of the best I've had. Not overly sweet or overly coffee flavored. Every restaurant either makes it too sweet or with too much coffee. Jaimie was our server. She and one other lady ran the entire floor tonight by themselves. Just two servers for the entire floor. They were definitely short staffed and busy but they never buckled under pressure. Still gave great service. Management was also professional and accommodating. Dad loved his birthday dinner. They even brought out a nice dessert for him at the end. Highly recommend dining here. Great food, great service and a clean restaurant.

    Risto K.

    Fabulous gem in Henderson of all places! I must have walked by a thousand times without stopping by. Then out of the blue - I saw review on "the most hidden gem restaurants in every state" and Bottiglia made the list for Nevada!!! So I went!!! Let me tell you - this place is fabulous! From decor to service, to food. Doesn't matter how simple or complex the meal is - it will be fantastic and delicious!!! I had their spin on eggs Benedict with prosciutto and it was awesome! Side dish of bread was to die for. Charcuterie board was large and amazing and one person cannot eat it... We ended up drinking coffees with Kahlua just to spice up the brunch....

    Chicken & Waffle
    Mariela M.

    Came here for our monthly book club meeting in a form of a brunch and our waiter was super nice and attentive. I order chicken and waffles with bottomless mimosas and the waffle was BOMB the chicken was good -- it was overly seasoned and tbh I like my chicken plain in chicken and waffles.

    Chicken fettuccine

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    3 months ago

    The $8 happy hour was very good and a crazy bargain. We ate with 2 adults and 2nkids for $55 and ordered too much food. Great atmosphere too

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    7 months ago

    Great Happy hour, food and service was great! The passion fruit $5 martini is so amazing. We'll be back soon!

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    Thank you for the 5 star review!

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    Page 2 of 53

    Bottiglia Reviews in Other Languages

    Ask the Community - Bottiglia

    Do you have brunch on Sunday (March 29)?

    Yes, we offer a specialty brunch menu as well as $25 bottomless mimosas and Aperol spritz every Saturday and Sunday!

    Do you guys still do the 40$ brunch deal? if so would we need to book a brunch reservation or can we book a regular reservation

    Hi! Yes we still have our $40 Girl Brunch on Saturdays! You can make a standard reservation

    How much are the espresso martini trees at brunch?

    $85!

    Do you still do the oyster special/happy hour on certain days?

    Hello Alisha! Yes, Monday thru Friday from 4pm-6pm we offer Happy Hour excluding holiday. On Tuesdays, all night long, we have $1.50 Oysters. We look forward to seeing you soon!

    Do you do something special to celebrate birthdays? Complimentary dessert with a candle or something like that?

    Hello! Yes, we do send out a complementary chefs choice dessert with a candle for birthdays. Looking forward to celebrating with you!

    Are children allowed here? If so, is there an age minimum requirement?

    It's 100% kid friendly, no age limit. They have a Children's menu. Their website specifically says it's family friendly.

    Hello :) I am visiting ftft and I would like to ask which drinks you recommend for someone who likes their drinks sweet and which appetizers are most ordered by staff?

    Hello Danielle! Thank you for your inquiry! A few cocktails on our list that tend to be on the sweeter side would be the Watermelon Basil Mojito, Taste of Summer and the Endless Summer. I would suggest the Beef Carpaccio as well the Grilled Octopus… Read more

    Question? I did not see the tiramishoe on the menu. Is this a special order? Please let me know.

    The Tiramishoe is on our dessert menu which we have daily. Thanks!

    Are your mimosas pre mixed?

    Our mimosas are not pre-mixed. We offer a variety of mixed juice flavors on the side with a bottle of champagne. Please feel free to reach out if you have any other questions.

    What time is brunch? Would love to go here for my birthday for bottomless mimosas!

    Brunch is Saturday and Sunday 10am-3pm

    Hi! I was just wondering if you guys split checks? Thank you!

    Yes

    Do you need reservation or accepting walk-ins?

    Reservations are not mandatory

    What is the minimum head count for the private dining room and is there a food/beverage minimum or fees?

    Not sure but I would not be surprised if it were a minimum 10 and $25 per person.

    Is happy hour 5p-7p or 4p-6p on weekdays?

    Hello, it is Monday-Friday 4pm-6pm. Please check out our Events page at bottiglialv.com for more information. Thank you.

    Are dogs allowed at the patio seating?

    We allow service animals inside and outside while dining:)

    How much are the bottomless Mimosas?

    BOTTOMLESS MIMOSAS AND APEROL SPRITZ ARE $19

    What are you happy hours?

    HAPPY HOUR HOURS ARE M-F 5-7PM :)

    Is brunch only on the weekends or weekdays too? What time?

    Brunch is Saturday and Sunday from 10 AM to 3 PM. We offer bottomless mimosas and aperol spritz :)

    Do you allow to go orders on your happy hour menu?

    No, not really. And definitely not for the drinks.

    Do they have high chairs?

    Yes and booster seats:)

    View All 33 Questions

    Lobby Bar

    Lobby Bar

    3.7(10 reviews)
    0.0 miAnthem
    $$

    The first thing you notice when you walk into this bar is how exquisitely beautiful it is. It…read morereally is probably one of the best I've ever been to. The drinks are outstanding, the music is at a low level so as to not be a distraction, the prices aren't bad and the place is truly comfortable. I didn't want to leave. Unfortunately, this is where it isn't so great. The bartender, Amy, could have been the highlight of the evening if she had cared to make an effort. You could see that she turned on and off like a light switch. I'd look over at the sneer on her face, but she'd see me and a smile would light up. It was really the best acting job I've seen in awhile. But, it really put a damper on my evening. I'm fairly new to this area so to find such a cool bar so close to my house had me super excited. Then I went in and I felt like an intruder. Amy wasn't overtly rude, but she definitely has that beaten down, worn out, hate-my-job-in-Vegas kind of attitude. She didn't care if I was there or not. There were two of us in the bar: me and an obnoxious Canadian (a first encounter of its kind!) and we were buying pricey drinks and shots so at 11:15 when our drinks were still full, Amy called last call. What? Why? We asked what time she closed and she said between 11:30 and 12 depending on how many people were there. Okay, well, there were two. Since when is that not enough to keep going? We were the most customers she'd had in the two hours I was there. She told us that we could go upstairs to the 24 hour bar and have drinks there. Rude much? It's really too bad that she didn't know how much I love, love, love my bartenders, especially at places I frequent, because she could have gotten a MUCH better tip had I not felt like I was dealing with a fake, attitude-ridden person without a personality. Ugh. Other than her, the place is fabulous, beautiful, comfortable and amazing. The bathrooms are a walk outside, which is weird, but whatever. The outside is stunning, but the pool isn't nearly as close as some other reviews have made it sound. Regardless, the outside patio is awesome. I'll give this place another try, maybe the bartender was having an off night. I sure hope so, or I'll have to scrounge around for another bar, I guess. Cross your fingers!

    A secret little hideaway for some and yet it's one of the first places you stumble upon if you…read morevalet at the lobby entrance (I still can't figure out how to do that)! LOL. Alicia has been our bartender on two occasions and she is everything and more you can possibly imagine in a bartender (beautiful, funny, creative and efficient). The decor is fabulous and the drinks are splendid!! Love this place!

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    Lobby Bar
    Lobby Bar - Drinks at the lobby bar!

    Drinks at the lobby bar!

    Lobby Bar - Seating area

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    Seating area

    Lamaii - Henderson - Pad Sen Lobster: Stirred fried soba noodles in garlic sauce, topped with crispy lobster

    Lamaii - Henderson

    4.1(388 reviews)
    0.9 miAnthem
    $$

    I've always been a fan of the Chinatown location, so while I was in the Henderson area, I decided…read moreto check this one out--and I'm glad I did. The atmosphere feels very familiar, with the same stylish décor, dramatic wine wall, and unique light fixtures that give the restaurant its modern, upscale feel. Most importantly, the food was just as consistent as the original location. I was especially excited to see they offer a happy hour menu. We ordered the Garlic Green Beans, Lobster Yum Takrai, and the Dok Lamaii specialty cocktail, which was refreshing and beautifully balanced. From the regular menu, we also ordered the Crab Fried Rice and Mango Crispy Catfish--both dishes arrived beautifully presented and full of texture, color, and bold ingredients that made each plate stand out. Service throughout the evening was friendly, attentive, and welcoming. If you're in the Henderson area and craving elevated Thai cuisine in a stylish setting, this spot is definitely worth a visit.

    Came by to experience Las Vegas restaurant week. We ordered 1 set of their restaurant week special…read more(o hamachi, tom kha goong, steak and truffle fries, and mango sticky rice), wing zaap, panang crispy prawns, and a shrimp pad see ew. Our personal faves were the panang, pad see ew, and mango sticky rice. The panang fried both the prawns and their shells! Keep that in mind if you're not a shell eater as this limits the amount that the dish actually feeds. Pad see ew was seasoned well and came with a generous amount of shrimp that I found myself wanting more noodles! Mango sticky rice was stickier than expected and reminded me of the Vietnamese dessert (che), but who can ever not like this dessert. The portions were smaller than the usual family-style portions of most Thai places. Service was great and parking was ample.

    Photos
    Lamaii - Henderson - Inside

    Inside

    Lamaii - Henderson - Green beans love love love

    Green beans love love love

    Lamaii - Henderson - Waiting

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    Waiting

    Prosecco Fresh Italian Kitchen - Lobster Ravioli  Fettuccine Alfredo shrimp

    Prosecco Fresh Italian Kitchen

    4.3(1.3k reviews)
    1.5 mi
    $$$

    For Mother's Day I decided to try brunch at Prosecco, it did not disappoint! We ordered steak &…read moreeggs, Classic French toast & the Wagyu breakfast burger. They had live music and it was the perfect vibe. French toast was so doughy & delicious. It reminded me of the consistency of bread budding and was not overly sweet. Steak could have used a little bit more of seasoning but was tasty nonetheless. Eggs were perfectly cooked & hash browns were flavorful. My husband said his burger was delicious! My only complaint would be they don't have almond milk or dairy free options for the lattes and matchas! Please help us dairy free girlies!

    For Mother's Day, I treated and introduced my parents to Prosecco, my new favorite Italian…read morerestaurant in town, for a casual Sunday brunch. Normally, I go to Prosecco's location in Anthem, but they don't open until 3:00pm on Sunday's and my mom requested that we do brunch on her day. I made a reservation through OpenTable for 5/10/26 at 11:00am. Patio season is among us and I decided to book a spot on their patio, which is spacious and provides a ton of shade. They had just opened like an hour ago so it wasn't busy at all, both inside and outside. No Sunday brunch is complete without a glass of mimosa, single or bottomless. My parents both ordered cappuccinos and my mom later had a Make Me Blush cocktail. I had a sip of the latter and I could really taste the bitterness in it. I don't really drink alcohol all that much anymore (with the exception of special occasions), but the mimosa is one of my favorite drinks ever. For food, my mom and I both ordered their tiramisu French toast. I didn't read the whole ingredient list on the menu and I wasn't expecting it to come with chocolate gelato and a waffle cone on top! Wow!!! My dad had the NY Steak skillet with two sunny side up eggs, which came out sizzling. Included inside my French toast was mascarpone cheese but the cheesy flavor wasn't too overwhelming. The French toast was so, SO good that I felt like I was on a different planet afterwards. One qualm was that my parents' cappuccinos tasted like that they were watered down and didn't have a whole lot of flavor, so they had to request extra sugar as a result. But otherwise everything else we had here was absolutely 100% amazing, from beginning to end. It was totally worth having Sunday brunch here and we got lucky getting here before they really started getting busy.

    Photos
    Prosecco Fresh Italian Kitchen - Inside the restaurant (2/2).

    Inside the restaurant (2/2).

    Prosecco Fresh Italian Kitchen - Baked Scallops

    Baked Scallops

    Prosecco Fresh Italian Kitchen - Luke's Creation with Cognac (I chose the spirit and he made this for me)

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    Luke's Creation with Cognac (I chose the spirit and he made this for me)

    Cantina Tequila

    Cantina Tequila

    3.7(638 reviews)
    0.4 mi
    $$
    Casual dining
    Free WiFi

    Last night we went to this restaurant for perhaps our third time. The two previous times everything…read morewas nine out of 10 at least. However last night started off very rough. It was a sizable amount of time before our order was taken and then, for some reason, as everyone around us who came later was served and were literally finishing up we still hadn't received our drink from the bar nor had we received our appetizers - let alone our meal. Finally we waved down the manager - Annette (who surprisingly turned out to also be our server - which should've been some indication what the issue was - and told her that we hadn't received anything yet. She was mortified and actually went behind the bar and made my drink herself and then found out that apparently the server had taken our food (or least that's what they said) to some other table who apparently ate it??? How does that happen?? In any event the manager, Annette, was extremely apologetic. She immediately fast tracked my drink and our meal and made everything right at the end. She told us that she had two or three staff at the last minute "call out". Even the bartender was waiting tables. My advice to her was that their ass needed to be canned immediately. So a rocky start to our supper turned out very well at the end due to the efforts of the manager who took a personal interest and made sure everything was taken care of and done right. So while this would've been a one star review at the start of the evening it turned out to be a four star at the end.

    I pass this place all the time and am always curious about it but have never stopped in. I finally…read moredecided to give it a try for a date night and it did not dissapoint. We had a reservation and were seated right away. The decorations in this place are plentiful and very visually interesting. There is literally so much to look at in here but it's not too crazy overwhelming. Our server was great. She made sure to check in on us a lot and made sure my husband did not get any cilantro. Much appreciated. The cocktails were good and I'd like to come in to try more. The food was super good and I'd definitely come back in to have more of it. I really liked their version of queso fundido. So freaking good. Also, I liked the seasoning on the chips. The portion sizes are generous and the pricing isn't too expensive.

    Photos
    Cantina Tequila
    Cantina Tequila
    Cantina Tequila

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    Bottiglia - italian - Updated June 2026

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