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    Boudreaux's

    3.9 (395 reviews)
    Closed 11:00 am - 9:00 pm

    Order Boudreaux's Takeout or Delivery

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    BOUDREAUX'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Super Jambalaya with Onion Rings
    Viviana O.

    Our return to Boudreaux was planned and highly anticipated, this time with the whole family. We were surprised by their new location and different feel to it. We were greeted with a quick hello and seated on what seemed to be the "second" floor-- though the space is bigger than before, there seemed to be a disconnect from our first lively and packed experience. The menu is still extensive, do wish our server had offered some suggestions or house favorites. The kids menu is adequate, but ordered a burger from the regular menu. The Our ticket was delivered shortly after some of our food order was out and to-go boxes were offered-- this felt rushed and transactional. As for the food, the Jambalaya had a satisfactory amount of protein, veggies, rice and seasoning. On the other hand, the Seafood Sauté was more like soup and overly salty. We do appreciate that our requests with the Boudreaux Burger were made and our kids enjoyed it.

    Seafood Courtbouillon
    Shellie B.

    Had lunch there today, first time for me since they moved to the new location. Food was great, it was clean and the waitstaff were very attentive. To top it off, it was cheap!!

    Blackened Red Snapper and fry ring combo
    Greg F.

    It's been several years and some things are just as good and some things weren't. We popped in near 8pm for dinner. Place was packed but most tables were wrapping up. But still took a longer than expected for most items. The "gravy" and the fried alligator was as good as I remember. Even though it took nearly 30 mins to get. (I think the order got lost??) Ordered a blackened red snapper and the fring side. The onion rings and fries were probably better than I remember. The snapper was way over cooked and tough. Most people at the table mentioned food temps were lower than expected. So not sure if our dinners were held with the appetizer miss but I am betting this is not the norm. Or this place would have not been as packed. I will say the prices are as good as I remember and way better than I expected with the inflation for everything. $16.99 for red snapper and side is really hard to believe!! We will be back and plan ahead better next time.

    I hazard to guess the calorie count in their decadent bread pudding.
    Mac M.

    Sweet Baby N'awlins Jesus--this place is quite the find. I rarely get to St. Joe, but some friends suggested a road trip from KC to try this place. Our server was quick to point out all his favorite dishes ... uh, and what not to try. (Props for that.) We started with the crab-filled mushrooms (get 'em broiled, not fried) and ended up getting the two filets for a mere $35. (No, that's not a typo.) We doubled down on the dirty rice, which is always a crowd favorite. My friends weren't very adventurous, so I may have to go back to check out the fried alligator and the oysters. We wrapped up with their homemade bread pudding which was freshly made that day. It was decadent and laden with raisins. If you're looking for a reasonably priced steakhouse, this place is like the mothership calling you home.

    Boudin $6.99 Spicy pork and rice. Your choice of link or fried bites.

    Wow, did we get lucky last night. We drove to St. Jo to pick up something from Marketplace, but the seller had the day wrong. Total bummer, or so we thought. While looking for somewhere to eat, I stumbled across this absolute gem of a restaurant. They had me at Boudin. The town was pretty quiet, but the restaurant sure wasn't. We waited at the bar for a table to open, and the service was so friendly and welcoming that we ended up staying there. That's saying something because my husband usually does not enjoy bar seating. But the guys behind the bar were fantastic. Kind, funny, and they took such great care of us. I loved watching them work together. They had this natural rhythm and bond that made it even more fun to sit back and take it all in. The food took a little while to come out, but they were super busy and it was absolutely worth the wait. I had a house salad, the most delicious Cajun Mac N Cheese, and BOUDIN. So dang good. My husband got the jalapeño popper tenderloin and gave me a bite. YUM. Praise Jesus for amazing cooks, kind staff, and a failed Marketplace pickup that turned into a total win. And the price? Only $68 for everything. Two non-alcoholic beers, an iced tea, a shot of Jameson, and all that incredible food. My husband rarely drinks, but the meal was so good he decided to enjoy an after-dinner cocktail. I'm 2.5 years sober and treated myself to an NA Bud Light. It felt like the perfect reward. Now I just need to come up with another reason to visit St. Jo. This place is officially on my list. Thanks for a great meal!

    Shot of the bar
    Mike L.

    It has been a long time since I've gone somewhere without knowing before I got there and that is what happened today. Started a new job and my new boss and associates provided training in the morning and then took me out for lunch. If you're not used to it, catch you off guard. This building has obviously been around since the cowboy days because it has the super tall doors and the ceiling is super high, which accommodated for all the smoking back in the day which would be lifted high enough, not to make people choke possibly before electricity and ventilation. We started off with deep fried pickles and alligator bites (yes real alligator). For my main I had the super jambalaya plate that was very good with a side salad. The server was on point and very friendly. All in all this is a great Cajun restaurant and I would love to come back here again sometime for dinner.

    His foot is coming apart from trying to get down-but the wall of why was a cool reading while I waited for my food.

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    14 years ago

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    7 years ago

    Everything I had here was mind blowing. Best meal I've had in a long time. Service was impeccable. Lil pricey but WORH IT!

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    12 years ago

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    12 years ago

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    7 years ago

    Not quite Deanie's on the French Quarter @ New Orleans... but very good! We will go back again.

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    8 years ago

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    8 years ago

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    8 years ago

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    6 years ago

    Amazing, I got the Alfredo would be better if it wasn't runny

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    6 years ago

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    8 years ago

    Medium wait time but the food is Great and the place is very clean. I will be eating there again in the near future.

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    6 years ago

    Great food with fun atmosphere! The bar drinks were generous and the alligator bites were to die for. Will return!

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    10 years ago

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    6 years ago

    Open dining room with lots of windows, fantastic Cajun food, and attentive staff. A rare delight in St. Joseph Missouri

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    16 years ago

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    8 years ago

    Great Cajun style food, but the wait is a little long most of the time. Basically, it's a lower end Jazz.

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    7 years ago

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    Page 7 of 10

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    Cajun Food Coma

    Cajun Food Coma

    4.5(15 reviews)
    13.0 mi

    Stopped in for date night...been wanting to try for a while. Overall, ok…read more Restaurant is casual-fun Cajun decor. Seating has booths or tables. Menu is pretty limited. I was hoping to try a Cajun entree, but those are just offered as specials. Tonight's was gumbo...but just wasn't in the mood for that. We had the Calamari, crawfish boil and a shrimp po boy with potato salad. Po boy was good...nothing to rave about. I wasn't a fan of the potato salad- just a tad dry for me. The boil was spicy, which was great...but crawfish didn't taste fresh-but was rubbery. Calamari was a little chewy for my taste. Now, our experience wasn't awful...just had better and it was a little disappointing. Our server was great! Helpful with questions, and very friendly.

    Service was good and food was tasty. My hubby wanted to try the spicy pork tenderloin sandwich. I…read morehad the special: lobster ravioli with crawfish queso, which came with a drink and dessert. All in all, it was a good deal. For $16 I got two meals + dessert out of the special. Was it the best ravioli I've ever had? No, but they were good. The peanut butter dream (eaten later) was yummy. I really want to come back and try the shrimp & grits. The pork tenderloin sandwich was made fresh. It was really good. It wasn't one of those super thin, huge, flavorlessly ridiculous tenderloins. It was human size and tasty. I'd get that again myself. Prices were decent.

    Photos
    Cajun Food Coma - Low country boil.

    Low country boil.

    Cajun Food Coma - Low country boil

    Low country boil

    Cajun Food Coma - Jambalaya

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    Jambalaya

    Earl's Premier - Oysters

    Earl's Premier

    4.4(190 reviews)
    53.6 mi
    $$$

    Been wanting to try Earl's Premier for a minute, and it did NOT disappoint!…read more We started with the shrimp cocktail--and they were huge!--along with Southern hush puppies. The shrimp were plump and satisfying, especially with the seafood cocktail sauce, which had the perfect kick of horseradish. The hush puppies were a delicious Southern start before moving on to the mains: crispy cod, shrimp salad, and lobster roll. Everything was delicious! My favorites were definitely the shrimp and the crispy cod, with its irresistible crispy coating. The lobster roll was good, but not my favorite--it was generously coated in sauce, which was a little too much for my liking. Overall, though, a great meal and definitely worth trying!

    Absolutely amazing!…read more We picked this spot out for my birthday based on Yelp reviews and we were not disappointed! It's a small place, so I definitely recommend getting reservations. We got right in and I ordered the frozen gin and tonic. This was based on reviews as I am not a G&T person. It was so tasty. I highly recommend! It tasted like a frozen Fresca. We had the calamari appetizer. For entrees, our table ordered crab cakes, sea bass and fish and chips. We all shared a little and all of it was amazing!!! Because it was my birthday, we ordered three desserts to try. The key lime cheesecake, carrot cake and the chocolate dessert. We loved all of them and each ranked them differently. I can't wait to come back!

    Photos
    Earl's Premier - Bar area

    Bar area

    Earl's Premier
    Earl's Premier - Ambiance is adorable

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    Ambiance is adorable

    The Parker Hollow - Scallop crudo and yellow fin crudo

    The Parker Hollow

    4.5(38 reviews)
    40.8 mi

    The Parker Hollow dazzled me with one of the finest culinary experiences I've had in a restaurant…read morein the United States, full stop. Kansas City friends, run, don't walk to this establishment. Let's start with the decor: gorgeous, cozy, and tastefully executed--the perfect backdrop for a top-notch dining experience. The staff is personable and warm, and Brandon (the sous chef) was an absolute delight to speak with and learn from. He is truly passionate about oysters and a consummate chef, paying such close attention to the finer details of how to truly enjoy the marvels he flies in fresh to his restaurant. The food: wow. Oysters were as beautiful as they were varied and delicious; jamon iberico de bellota (this was the real deal, by the way) that transported me back to Catalunya; a panko-breaded halibut dish with mashed potatoes and some of the most vibrant collared greens I've ever eaten. EVERYTHING was delivered with such precision and beauty, and the flavors were from another planet. The experience: as good as it gets. Thank you to The Parker Hollow team for an unforgettable culinary adventure!

    HOLY. Followed quickly by a MOLY. Do you love upscale…read moreprivate dining ambiance upstairs in a charming home that feels singularly plucked from New England and bestowed upon downtown Parkville? Or is a cozy bar with comfy chairs, warm lighting and a full menu more your style? No problem - The Parker Hollow is here, AND it has a terrific menu, too! While I had the fisherman's stew (rich, decadent broth, loaded with seafood goodies - no measly Midwestern "here's your requisite two suffering shrimp" here), maybe seafood isn't your thing. And that's okay, because my husband had the Wagyu beef burger just to ease your concerns, and he said it was absolutely fabulous. Or at least his empty plate did. For dessert we suffered through the orange blossom saffron olive oil cake. You read that right - all of those words belong there, in that order. And by "suffer," I obviously mean our usually pretty chill marriage was tested by Who Would Get the Last Bite. It was that flipping good. And rich, and weird. But it was the perfect compliment to our dinner, as was his drink (I cannot remember what it was called, but it tasted like key lime pie and sunshine). We will definitely be back!

    Photos
    The Parker Hollow - Bar

    Bar

    The Parker Hollow - Molten Seafood Dip & taste of a bass

    Molten Seafood Dip & taste of a bass

    The Parker Hollow

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    The Fish Market - Crab cakes with hush puppies

    The Fish Market

    4.3(253 reviews)
    45.9 mi
    $$

    What a fun place to be! We sat outside because it wasn't too bad weather wise that night. We had a…read moregood time with friends on a Friday night. Ice cold beer, fresh fried foods and the variety cannot be beat. We ordered the horn high sampler platter with frog legs, shrimp, alligator and a crab cake. It was so much food, I'm glad we split it! Our waitress brought out all the sauces they offer and I was so happy. She was quick with the refills despite how busy it was! Will bring family/out of town friends again and make them try all the funky offerings!

    Delicious Seafood, Attentive Service, Festive Atmosphere/ Decor…read more If it's hot outside and the front parking is full, there will be a wait. There is a back patio, front patio, and two dining rooms inside. If you like Cold Beer, a draft in a Schooner is definitely the way to go! We started with Spicy Gizzards ( Regular size was plenty for two, BTW not spicy ) and the 3 piece crawfish meat pie. Both were awesome. The meat pies take awhile, and they arrive Super Hot ( temperature ). When they arrive, break them open and let them cool!!! We both got baskets. The Fries and hush puppies are hot and delicious. My alligator was fire and my friend's catfish was light and fresh. For dessert we shared the Carrot Cake. It's made by Golden Boy ( local bakery ). It was one of best I've had. I was surprised it was delivered in a to go box. I didn't finish my gater, but I devoured that cake!

    Photos
    The Fish Market - Inside

    Inside

    The Fish Market - Horn High Hugo

    Horn High Hugo

    The Fish Market - Front of the place

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    Front of the place

    Swifts Cajun Cuisine - Fried Chicken Wings and Cajun Fried Rice

    Swifts Cajun Cuisine

    4.3(45 reviews)
    50.5 mi
    $$

    Swift's Cajun Cuisine Food Truck Review…read more I tried Swift's Cajun Cuisine and ordered the fish with fried rice and shrimp. Unfortunately, the food was just okay for me and not something I'd personally return for. The fried rice was a bit spicy and it actually tasted like it picked up several different flavors from the grill it was cooked on. I also added shrimp after placing my order and was basically charged a dollar a shrimp, I received five shrimp, but honestly, that extra purchase wasn't worth it for me. The chicken was the best part of the meal and was actually pretty good. However, I bought the chicken intending to give it to my daughter, who has a fish allergy. After purchasing it, I asked whether the fish and chicken were fried separately and was told they use the same fryer and peanut oil. That's definitely something I should have asked beforehand, so that part was my mistake. Overall, I didn't really enjoy the meal enough to feel it was worth coming back for. This is just my personal experience and taste but unfortunately, Swift's Cajun Cuisine food truck wasn't a hit for me.

    Service was friendly and attentive! She was helpful and willing to answer our questions! We could…read morereadily see everyone was welcomed warmly-- regulars and visitors like us too! One side has the bar area, and the other side of room is dining tables. Feels open but not separating. The food was truly exceptional!! The seasoning was spot on-- so tasty and with that zing of heat that is just right!! We would most definitely return on another trip through the city!!

    Photos
    Swifts Cajun Cuisine - Dining side

    Dining side

    Swifts Cajun Cuisine - Smoky Salted Carmel Apple Cider

    Smoky Salted Carmel Apple Cider

    Swifts Cajun Cuisine - A Gin Fusion. It's not on the menu yet

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    A Gin Fusion. It's not on the menu yet

    Boudreaux's - cajun - Updated September 2026

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