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    Bourbon Steak

    4.1 (1.6k reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    BOURBON STEAK ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

    Recommended Reviews - Bourbon Steak

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    Reviews With Photos

    Oysters were fresh and delicious!
    Ann Y.

    SERVERS NEED BETTER TRAINING We came for dinner Friday night 8pm and there was no wait which was great for us since we had our kids but we realized during dinner WHY the place was so empty...the top-notch service has fallen off and it's clear to me this is why people are not coming back. The food was still solid just as I had remembered - but it took way too long. We ordered at 8:40 and asked them to bring everything out as soon as they can. Why did the steak come out at 9:20?! Btw the Ribeye steak for $125 was very thin. Is this the new way to save money?? Disappointed. French onion soup was too sweet. It's not the deep savory broth that I'm used to and I've had it many times. We didn't finish it- skip this. Oysters (small), Caesar salad (drenched in dressing), creamed corn (perfect), creamed spinach were all mid. The ribeye steak was tasty but so thin my husband was still hungry. Comparing the same steak from a few years ago and you can see in my photo how big it used to be. They have a kids menu here that offers several entrees for $10-29 but it doesn't come with a drink or sides. We ordered the Mac n cheese and it was very good and a large portion for $10. Our biggest complaint of the night was the server. He was nice but not very attentive as we had to ask for water refills, he took a long time to bring our drinks, we had to ask for a steak knife (when our steak came) these are all things Bourbon never had an issue with before. My husband asked him which reds he should try by the glass and the guy said (forgot the name)... my husband enjoyed it and ordered 2. When the bill came we were floored to see $118 for the two glasses! I've read the other low star reviews and many have the same complaint that they felt deceived by the server not being transparent about the costs. I hope management reads this and sees this as something that needs to be addressed with their staff. $480 spent on a disappointing dinner really sucks especially in this economy. I just had a soup and salad (no drinks for me) and I can't believe our bill was that high. Please do better Michael we miss the old Bourbon.

    Allen L.

    We sat at the bar and Jeffery was amazing! We went for happy hour and all the food was amazing. We got a teeny martini, burger, duck fat fries, and ceviche. Really enjoyed the service and the food.

    Shelia D.

    Took advantage of their happy hours. Service was wonderful as always. Love the live music they had. Food was delicious, we did have some issues with the chicken liver mousse, but the chef came out and fixed it right away. Once again great experience!

    Ruzanna A.

    Another fantastic meal at Bourbon Steak. Nick was our waiter and truly went above and beyond friendly, attentive, and made the entire experience exceptional. Nick's attention to our dining experience amplified how amazing dinner was. The food was amazing as always and never disappoints. Consistently great service and outstanding dishes keep us coming back. Highly recommend!

    Bar area
    Mina D.

    We came for date night and had an amazing time! The restaurant has that classy moody vibe with a live DJ. We had reservations at 7 PM on a Saturday night and it wasn't too busy, but we got there 30 minutes early so we sat at the bar while we waited and enjoyed a cocktail. The bartenders were super welcoming and nice and the bar had a beautiful display of various liquors. I will say that the cocktail menu is very small and limited, but they expressed they could basically make anything. I had an espresso martini that was made to perfection with the perfect amount of foam on top. When we were seated at our table, the hostess gracefully placed our dining napkins on our laps. Instead of serving bread and butter, they serve three different types of french fries with their designated, specially curated, dipping sauces. For our appetizers, we chose the steak tartare (served with potato chips. It was good, but I felt like it needed a little more oomph, and I wish it had a raw quail egg on top to help make it creamy), duck spring rolls, Caesar salad (we had it with anchovies and it was well balanced), jumbo shrimp cocktail (they were seriously so massive and perfectly cooked), and of course, a dozen oysters (the chef's choice of the day was from the East Coast and they were perfectly cleaned and nicely sweet). For dinner, we had the 8 ounce Black Angus filet mignon, the roasted half Mary's chicken and two side orders of grilled half main lobster. The fillet was cooked perfectly to a medium, rare and iron crusted on the outside. The chicken was both tender and flavorful. And the lobster was grilled perfectly and drizzled with truffle butter *chef's kiss*. For our sides, we chose the lobster mac & cheese, creamed spinach, mashed potato purée (just deliciously whipped and creamy), and crispy brussels sprouts. For dessert, we chose the Ube basque cheesecake, and the Creamsicle shaved ice. Our first choice was the shaved ice, but our waiter suggested the cheesecake and we were so happy that we ordered it. It was both light and decadent at the same time, not too sweet and had a slight tartness from the huckleberry compote. From our cocktails that kept flowing all night, to the amazing food, and especially to our amazing waiter, Mike, we had such a beautiful date night! I highly recommend you choose Bourbon Steak for your next date night, and then enjoy an after dinner stroll at the Americana.

    Oysters
    Paige A.

    One of my favorite restaurants in the LA area, the food is consistently excellent, the fries are unmatched, and the ambiance is classy yet relaxed. I really wanted to give 5 stars, but unfortunately this was probably the worst service I've ever received here. We had a Saturday night reservation but decided to sit at the bar instead since it was pretty dead. Restaurant for a Saturday was surprisingly slow. DJ was great setting a smooth vibe. However, the two male servers seemed like they absolutely dreaded being there. One was bartending and clearly busy, but the other, acting as the server was very low energy, forgetful, and extremely slow with everything: bringing drinks, taking our order, checking in, and even dropping the check. The highlight, as always, was the food. The oysters and fish were incredibly fresh. The octopus was overcooked this time, which is unusual for them, so I'll give that a pass since it's normally great. What really stood out (in a bad way) was hearing the servers openly bad mouthing their manager after she came over to speak with them. It just created an uncomfortable atmosphere and took away from what should have been a great dining experience. This is an amazing restaurant with fantastic food, but service like this makes you reconsider where you want to spend your money for a full experience.

    Crispy rice & tuna
    Kristal B.

    Swung by for their daily happy hour and loved it! We ordered an assortment of dishes but my favorites were the chicken liver mousse toast & Philly cheesesteak sandwich with waygu beef. The only thing that could make it better is if the Philly cheesesteak took was served with some hot & fresh shoestring fries. Great service & ambience overall. Will be back soon to try more on the happy hour menu!

    Lucky Lindy - sweet and fruity
    Alyssa N.

    Unfortunately, I have to update my review from 2021 because the service at Bourbon Steak has gone completely downhill from when we first started coming here in 2018. This used to be one of our favorite restaurants for celebrating major life moments, from our engagement to buying a home, so we chose it for our last date night before welcoming our baby. Sadly, the experience felt cold from the moment we arrived. The hostess was unwelcoming when checking us in and told us seating "doesn't start until 5" even though it was 4:57 PM. On the way out, there was no acknowledgment or goodbye either. Overall, the service throughout the night felt very impersonal. Our server was pleasant, but not very attentive, and a few items we ordered were missed entirely and later removed from the bill. The food was still good, but when you're paying fine dining prices, you expect a fine dining experience to match. It honestly breaks my heart because this restaurant used to feel so warm and special to us, but unfortunately it no longer feels that way. Sadly, we probably won't be returning.

    FILET MIGNON BLACK TRUFFLE MAC & CHEESE
    Allie A.

    If we could afford to eat here on a regular basis, we would. We have literally never had anything here that we did not like, and obviously, they are known for their steak. Absolutely delicious, and always great service. Very high end, romantic atmosphere.

    Proof of calling

    I don't usually write reviews without actually eating at a place, but this experience says everything I need to know about how they treat potential customers. I called three separate times because I had a simple question about their tomahawk steak before making a reservation. Every single call was either dropped or disconnected. Not once did anyone bother to call me back, even though it was obvious the conversation had been interrupted. If this is the level of customer service they provide to someone who's trying to spend money there, I can only imagine what happens after you're already seated. It honestly gives the impression that they don't need new customers--or simply don't care about them. In an industry where service starts the moment the phone rings, this is a terrible first impression. Needless to say, I'll be taking my business somewhere that actually values its customers.

    Prime rib Philly cheesesteak
    Olive J.

    Our dinner started off on a sour note thanks to the hostess, who had a pretty bad attitude. Definitely not the warm welcome we were hoping for. But things turned around once we were seated. Our server was fantastic. Super attentive, friendly, and just made the whole experience better. He was awesome, and I genuinely liked him. The prime rib Philly cheesesteak was packed with flavor very rich, savory, and very filling. But the real star of the night was their waygu burger. Hands down one of the best burgers I've ever had. Juicy, perfectly cooked, and just phenomenal. I'll be going back just for that burger. It was that good. Also, absolutely delicious duck fat fries crispy, golden, and addictive. The space itself is nice, elegant without being stuffy. It's upscale but still feels comfortable and inviting. Polished vibe that is enjoyable. Happy hour here is great, and parking's really easy since it's at the Americana. All in all, despite the rocky start, I really like this place. Can't wait to come back.

    Alyssa L.

    Our second time here and we came for happy hour this time! My bf and I ordered: - Bourbon Burger (4.5/5): Little bit greasy but such a juicy and delicious burger that is well worth the happy hour price. Comes with the dill pickle fries that are delicious. Got the burger done medium rare and it came out perfectly cooked and not too pink. - Prime rib cheesesteak (4/5): Flavorful but the bread to meat ratio felt a little off. Difficult to eat because of how cheesy and saucy the dish was. Perfectly balanced with the inclusion of the mustard and slaw on the side. Thought it was a really good twist on a classic cheesesteak. - Tempura Maitake Mushroom (3.5/5): Loved the creativity here and how meaty the mushrooms tasted but something felt lacking? It felt like it needed to be paired with something else - either another dish (so as a side) or another flavor element or texture. Overall (4/5): Note that happy hour is actually from 4-6PM daily, not 5-6PM. We got there a little before 5 on a Saturday and it was pretty quiet but quickly began to fill up. Wish their trio of duck fat fries on the menu or we should've asked before ordering because we miss those!! Service was friendly. Happy hour prices make this an excellent place to stop by and check out.

    Wagyu BONE-IN COWBOY RIBEYE with BRUSSELS SPROUTS and MUSHROOM TRIO
    Yervand A.

    I recently visited Bourbon Steakhouse in Glendale, the day after Valentine's Day to avoid the craziness , although you could still feel the after-effects of the holiday. That said, our experience was fantastic overall. The service was spectacular as always, the vibe was great, the drinks were on point, and the food was excellent. The only minor downside was that because of the Valentine's rush the night before, they had sold out of most of their steaks. We ended up choosing the Australian Wagyu cowboy steak, and honestly, it did not disappoint. We paired it with Brussels sprouts and mushrooms, both were delicious! For appetizers, the octopus is an absolute must. Their Caesar salad is also great because it's not drenched in dressing, which I really appreciated. Drinks were solid across the board, I kept it simple with a bourbon, my brother-in-law had their Old Fashioned (with a very cool presentation), and the ladies enjoyed the Lemon Drop and the Frequent Flyer. It is a bit pricier than I personally think it should be, but overall still a very solid choice if you're thinking about dining in Glendale.

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    Bella was the best server-drinks always full, food ready when it needed to be ready. The food was very gourmet.

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    Bourbon Steak Reviews in Other Languages

    Ask the Community - Bourbon Steak

    Does your dining room allow well behaved, emotional support dogs?

    Dogs are allowed on their patio, but only service animals (not ESAs) are allowed inside the restaurant.

    Anyone know if Bourbon has happy hour on Sundays?

    Not on Sundays . They previously offered a happy hour menu Mon-Fr from 4-6 pm at their bar and or lounge.… 

    In my next trip to LA, I am dining solo. Is it necessary to make reservation for one guest?

    I highly recommend a reservation, but you may be able to get a bar area seating,

    I would like to make a reservation?

    Try open table or calling them

    Is proof of vaccine card required?

    Hi Brandon, Glendale does not require proof of vaccination as of yet. I hope this helps.… 

    Will happy hour be back, post covid?

    Does anyone know if they allow you to split checks?

    Yes

    Are they offering the regular menu during COVID or truncated? Specifically, is the lobster pot pie being offered?

    When is Happy hour?

    Not anymore

    Do they still have the steak that feeds 4-6 people and is prepared at the table side?

    Yes, I believe it's called the Tomahawk.

    Can I bring a newborn in a stroller?

    Of course they would be welcoming but I wouldn't bring a newborn or a stroller. It's an adult atmosphere, not exactly fitting for infants.

    What's the "dress code"?

    Dressy casual.

    Can you order lounge menu items when seated at the normal dining area?

    I do not think so.

    What is going on Saturday night?any live music, entertainment, performance at this restaurant?

    We went on a Wednesday but you can call them and find out

    Are there vegan options?

    Absolutely and in the same beautiful atmosphere.

    What is their corkage fee? Or do they allow outside wine?

    We do allowed outside wine. We charge $35 per bottle for corkage of normal 750ml bottles. If you like a deal on wine we also have 1/2 price bottle wine night every Monday!

    How's everyone's happy hour experience? What did you eat and drink? I love a good HH.

    We enjoyed a couple of great burgers and wonderful cocktails with duck fries! Not as extravagant as the dinner menu but still very good!

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    Oak and Vine

    Oak and Vine

    4.4(488 reviews)
    0.1 mi
    $$

    From the owners to the staff, the service is exceptional. The food is unbelievably unique,…read moreflavorful, and absolutely delicious. The drinks are just as impressive, thoughtfully crafted and beautifully presented--from their signature in-house Love Potion to the wide variety of expertly curated cocktails and beverages. This restaurant is truly a hidden gem in Glendale and is a place everyone should experience at least once. The ambiance is warm, inviting, and elegant, making every visit feel special. To top it all off, they offer an incredible selection of desserts that are just as unforgettable as the rest of the menu. Every aspect of the experience is consistently outstanding and leaves you looking forward to your next visit. Their whiskey selections are amazing.

    Came by for a pre-dinner drink prior to eating at Din Tai Fung. It was 5:30 on a Thursday, and we…read morewere the only people there. I thought that they possibly had a happy hour, but either they stopped it, or they didn't advertise it. I think a happy hour would help draw a bit of a crowd and get more people there. They have a good selection of spirits and a handful of beer on tap. Overall, it was a fine visit for a drink, but was not very memorable or anything that would justify 5 stars. I'll probably try out somewhere different next time before heading to dinner. They have outdoor and indoor seating, and the over ambiance is fine. Not too loud and not too quiet. Service was nothing more than asking what you want to drink and then bringing it to you. No recommendations

    Photos
    Oak and Vine
    Oak and Vine - Hibiscus Margarita

    Hibiscus Margarita

    Oak and Vine - Bird on a Wire Cocktail

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    Bird on a Wire Cocktail

    Nico's Bottle Shop

    Nico's Bottle Shop

    4.6(25 reviews)
    1.9 miAtwater Village

    How had I not been here before?…read more The space is great and their selection is killer. I mean, I didn't even know Alice Bouvot / Domain de L'Octavin made magnums, but they do, and they're abundant at Nicos. I saw all the heavy hitters of natural wine and some I hadn't heard of. Frank Cornelissen. Radikon, Gabrio Bini... And they buy A LOT of wine from those producers so the selection is mesmerizing in the best way possible. The woman behind the counter was beautiful, funny and charming, and they burn incense there too, which adds to the already perfect vibes. I haven't even made it to the bar downstairs, but I will. Surely. Nico's, you have something special going on. You'll love them.

    Cool selection of wines and conveniently located by the Atwater farmer's market with its own shared…read moreparking lot. Knocked a star because I ordered a few bottles of sparkling tea online through their website and selected a 12:15 pick up time. Whether that's 12:15 or later or exactly 12:15 I couldn't tell ya, and all I know is we arrived around 12:15 and didn't get the bottles until past 12:30. I guess I expected the order to be ready for pickup around the selected pickup time but the girl working started wandering the store looking for the items after we got there and she was in noooo hurry whatsoever. Not a big deal, maybe just a gap in expectations, and an FYI if you're in a hurry.

    Photos
    Nico's Bottle Shop - Party

    Party

    Nico's Bottle Shop
    Nico's Bottle Shop - Staircase to baby battista

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    Staircase to baby battista

    The Cellar - A Wine Library - Another one of our favorite servers/ sommelier

    The Cellar - A Wine Library

    4.5(616 reviews)
    6.0 mi
    $$

    this place was sooooo cool! came here on a girls night out. went down the elevator and was greeted…read morewith the magic door of barrels opening for us. we were seated by the playing piano which was a little loud so we asked our host if we could move and they accompanied us to the other side of the cellar right away. we of course got the charcuterie board, which was actually amazing and really exceeded my expectations. there was a lot of variety in the fruits, both fresh and dried, that accompanied the meats and cheeses quite nicely. i later learned that the cheeses on the boards changes weekly so it's never the same thing twice, which is nice. later, we got the baked brie with strawberries which was also delicious for wine, our waitress was very happy to answer our questions and helping us pick a glass that we liked. i absolutely fell in love with the saracco moscato, if you like a fruity, sweet white wine i highly recommend that! it was a delightful evening!

    Years ago, my husband took me out for a date night in Pasadena and we ended up at a super loud bar…read more It was lit, but absolutely not the date-night vibe we were in the mood for. He frantically started searching Yelp for somewhere else nearby, and that's how we stumbled upon this place. Now it's become one of our favorites. It's a speakeasy with a really cool entrance that I won't spoil, a relaxed atmosphere, piano tunes, a great wine selection, and charcuterie that's perfect for sharing. It's one of those places where you can actually sit, talk, have a glass of wine, and enjoy the night. Such a great spot to chill, chat, and vibe and still one of our favorite date-night finds in Pasadena. Great for groups too.

    Photos
    The Cellar - A Wine Library - The coolest atmosphere.

    The coolest atmosphere.

    The Cellar - A Wine Library - Entrance

    Entrance

    The Cellar - A Wine Library - Bordeaux

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    Bordeaux

    Wife and the Somm - Winter Chickory Salad

    Wife and the Somm

    4.4(335 reviews)
    2.3 miGlassell Park
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    I rarely leave negative reviews, but this experience was so confusing and disappointing that I…read moregenuinely left wondering, "Was I just part of a prank?" Let's start with getting there: there is no parking. We circled the block about 10 times before finally finding a spot. Thank goodness we arrived 30 minutes early, because otherwise I would have just gone home. They charge for reservations, and cancellations within 48 hours come with a fee per person, so honestly, I should've just taken the loss. Then, somehow, the evening got even stranger. When I returned to my car, someone was literally spraying a garden hose while watering their plants and my freshly detailed Mercedes-Benz was completely soaked and covered in water spots. Not the restaurant's fault, but at that point I had to laugh because I was already wondering, "Is this part of the Wife and Somm experience?" From the moment we walked in, the confusion continued. The restaurant wasn't even busy, yet we were told to wait several minutes before being seated. The photos online make this place look like a beautiful, elevated dining experience, but in person it felt completely different. I kept thinking, "What exactly did I just walk into?" The food was the biggest disappointment. We ordered the peach dish, which was nearly $30, and I honestly couldn't believe what arrived. It was essentially half a peach with a strange berry-colored sauce on top. I'm not even sure what the sauce was supposed to be--it looked almost like a yogurt-based strawberry sauce, but it was completely bland. The menu made it sound like a thoughtful, elevated dish, but it was literally peaches, onions, and sauce. I could have stayed home, cut up a peach, and poured something over it for the same experience. The wax beans were equally confusing--basically just beans with what looked like paprika sprinkled on top. No real seasoning, no depth, no flavor. For a restaurant at this price point in Los Angeles, it was shocking. The service only added to the experience. When we asked for the peach dish without onions, our server seemed completely confused by the request and said she didn't know and would have to think about it. It was a simple modification, yet it felt like nobody knew what was happening. Then it took about 30 minutes to get change back for a $100 bill on a roughly $60 check. Unfortunately, I would not return or recommend this. I genuinely have no idea how this restaurant has a 4.4-star rating in Los Angeles. I've been to a lot of restaurants, and my parents owned a restaurant for 35 years, so I've experienced my fair share of dining. I can confidently say this is at the bottom of my list of one of the worst restaurant experiences I've ever had.

    Photos
    Wife and the Somm - Grilled Pacific Halibut over white gazpacho

    Grilled Pacific Halibut over white gazpacho

    Wife and the Somm - Grilled cuttlefish and pickled persimmons

    Grilled cuttlefish and pickled persimmons

    Wife and the Somm - August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

    Covell - Inside

    Covell

    4.3(524 reviews)
    3.6 miLos Feliz
    $$

    Where do I even begin with this fantastic establishment. My favorite wine bar ever. Wow. The care…read moreand dedication the staff have is amazing and you can tell they are genuinely passionate about what they do. It is really nice being able to come to a nice bar and receive such fantastic service. They will let you taste a few wines depending on what you like and it is awesome. The atmosphere is very vibey too, dim lights nice decorations and over all a great place. Need to come back and try the food menu now! Ciao

    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

    Photos
    Covell - Cheese Plate with 3 Cheeses

    Cheese Plate with 3 Cheeses

    Covell - Cheese Plate and Pate

    Cheese Plate and Pate

    Covell - Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

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    Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

    Bourbon Steak - steak - Updated September 2026

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